| Imperial Rolls |
$9.00 |
crisp crab, pork & mushroom rolls served w / vietnamese herbs & chili-fish sauce. |
| Da Nang Beef Roll |
$8.00 |
steamed rice noodle canneloni filled w / grilled lemongrass beef & vietnamese herbs. may be made vegetarian. |
| Honey Roasted Quail |
$10.00 |
honey & five spice roasted quail stuffed w / sticky rice, shiitake mushrooms & green onions. |
| Salt & Pepper Calamari |
$10.00 |
thai calamari wok tossed w / garlic & spring onions. served w / a cilantro emulsion. |
| Shrimp Cupcakes |
$8.00 |
rice flour crisps served w / baby prawns & scallions, may be made vegetarian. |
| Duck Mustard Wraps |
$8.00 |
shredded five spice duck, mango & cucumber wrapped in mustard leaves. |
| Goi Kampachi |
$12.00 |
kona kampachi served sashimi style w / vietnamese greens & drizzled w / chili-lime fish sauce. |
| Hanoi Rolls |
$8.00 |
fresh soft rolls filled w / grilled turmeric catfish, dill & mint. served w / a chili-lime shrimp sauce, may be made vegetarian. |
| Bong Su Taste |
$15.00 |
duck mustard wraps, green papaya salad, tea leaf beef & taro root rolls (serves two), may be made vegetarian. |
| Ha Long Bay Soup |
$11.00 |
crab & asparagus wontons in a lime & coconut milk infused chicken stock, may be made vegetarian. |
| Kobe Beef Pho Soup |
$12.00 |
rore kobe beef blanched w / star anise, cinnamon & fennel beef stock served w / mixed herbs. |
| Jungle Beef Salad |
$13.00 |
grilled angus skirt steak tossed w / cabbage, julienned apples & tomatoes. served w / chili jam, may be made vegetarian. |
| Papaya Salad |
$10.00 |
shredded green papaya tossed w / basil & served w / dried beef, may be made vegetarian. |
| Ginger Chicken Salad |
$11.00 |
ginger poached chicken tossed w / radicchio, cabbage, vietnamese mint & caramelized onions, may be made vegetarian. |
| Seared Scallops W / Glass Noodles |
$15.00 |
glass noodles wok tossed w / mushrooms, eggs & cilantro in a mushroom sauce. served w / seared scallops, may be made vegetarian. |
| Bun Cha Noodles |
$13.00 |
grilled pork shoulder served w / blended fish sauce, mixed herbs & vermicelli noodles |
| Lemongrass Beef Noodle Salad |
$12.00 |
skirt steak wok tossed w / tomatoes & onions. served w / cold rice noodles & mixed herbs. |
| Corn Dep Prawns |
$24.00 |
jumbo black tiger prawns rolled in green compressed rice & served w / a chili mushroom sauce |
| Tamarine Prawns |
$24.00 |
king prawns wok tossed in tamarine's signature tamarind sauce. |
| Mekong Bass |
$26.00 |
crisp whole black bass served w / green mango, chili, tamarind & cashew salad. |
| Lemongrass Bass |
$23.00 |
curry, garlic & lemongrass bass pan seared & served w / cold mango noodle salad. |
| Caramelized Black Cod |
$17.00 |
alaskan cod caramelized in garlic, black pepper, molasses & onion |
| Ngo Om Chicken |
$15.00 |
boneless chicken wok tossed w / lemongrass, curry & rice paddy herbs (ngo om) |
| Passion Fruit Duck |
$21.00 |
five-spiced liberty duck breast served w / passion fruit sauce & sauteed chive flowers. |
| Mam Ruoc Pork |
$14.00 |
ground pork sauteed w / lemongrass, garlic & shrimp sauce. |
| Shaking Beef |
$21.00 |
cubed beef tenderloin sauteed w / garlic & onions. served w / a watercress salad |
| Hoisin Lamb Chops |
$24.00 |
griled australian lamb chops served w / baby bok choy & string yams. |
| Masala Lamb Curry |
$16.00 |
new zealand lamb served w / a garam masala curry, cloves & onions. |
| Basil Tofu |
$9.00 |
tofu wok tossed in light & dark soy. finished w / crisp basil, may be made vegetarian. |
| Chili Aubergine |
$8.00 |
char grilled japanese eggplant served w / crisp leeks, may be made vegetarian. |
| Garlic Bamboo Shoots |
$8.00 |
julienned bamboo shoots wok fired w / garlic & rice wine, may be made vegetarian. |
| Wok Fired Spinach |
$8.00 |
vietnamese spinach wok tossed w / preserved tofu & chilis, may be made vegetarian. |
| Empress Rice |
$7.00 |
garlic, leeks, ginger & quail eggs, may be made vegetarian. |
| Lemongrass |
$2.00 |
lemongrass & kaffir lime, may be made vegetarian. |
| Coconut |
$2.00 |
coconut & vanilla, may be made vegetarian. |
| Brown |
$2.00 |
long grain japanese, may be made vegetarian. |
| Jasmine |
$1.00 |
white jasmine, may be made vegetarian. |
