| Naan |
$2.25 |
leavened bread freshly baked in the tandoori. |
| Poori |
$2.95 |
(vegan) deep fried whole wheat bread. |
| Roti |
$2.25 |
(vegan) unleavened whole wheat bread baked in the tandoori. |
| Garlic Naan |
$2.95 |
naan spiced with fresh garlic. |
| Onion Kulcha |
$3.95 |
leavened bread stuffed with spiced onion baked in the tandoori. |
| Aloo Naan |
$4.50 |
leavened bread stuffed with peas and potatoes baked in the tandoori. |
| Paneer Naan |
$4.50 |
leavened bread stuffed with home made cheese. |
| Keema Naan |
$4.95 |
leavened bread stuffed with spiced ground lamb. |
| Stuffed Paratha |
$4.50 |
(vegan) wheat bread, stuffed with peas and potatoes baked in the tandoor. |
| Chat-Pata Papadum |
$2.95 |
(vegan) (6 pieces) crispy lentil cracker served with mint chutney. |
| Maharaja Samosa |
$4.95 |
(vegan) (2 pieces) crispy pastries filled with spiced potatoes, peas, coriander and cilantro served with mint and tamarind chutneys. |
| Aloo Dum |
$5.25 |
(vegan) spicy potatoes cooked in nepalese style with fresh tomatoes, garlic, cilantro and herbs. |
| Calamari Pakoras |
$6.50 |
marinated calamari dipped in spiced check pea flour batter, garlic, scallion and deep fried served with mint and tamarind chutneys. |
| Bombay Wala Pakoras |
$7.25 |
(vegan) combination of fresh vegetables deep-fried in chick pea flour batter with cumin seed and served with mint and tamarind chutneys. |
| Idlis With Sambar Soup |
$6.95 |
(vegan) four pieces of monk beans and rice floor steamed cake with sambar soup. |
| Bhartha Dip |
$7.50 |
(with bread) (vegan) clay oven roasted eggplant blended with spices, peas, and tomatoes served with naan. |
| Tensing Momo |
$6.95 |
(6 pieces) tibetan style chicken dumpling served with peanut chutney, tomato chutney and sesame chutneys. |
| Spinach Momo |
$7.25 |
(vegan) best, take a walk on the wild side bite of seattle 2004 tibetan style (vegetarian) dumpling served with peanut chutney, tomato chutney and sesame chutney (6 pieces). |
| Annapurna Spinach Dip |
$7.95 |
(with crisps naan) fresh spinach, baked with paneer, cream cheese and indian seasoning and served with crisps naan. |
| Sambar |
$4.95 |
(vegan) tangy lentil soup simmered with fresh vegetables and tomatoes. |
| Motuk Soup |
$4.50 |
traditional tibetan chicken dumpling cooked with roasted garlic, green onions and tibetan herbs. |
| Mulligatawny Soup |
$4.95 |
creamy lentil soup cooked in chicken broth with pieces of dice chicken. |
| Tibetan Vegetable Thukpa |
$7.50 |
(vegan) tibetan style flour noodle cooked with vegetable broth, fresh tofu, fresh spinach, carrots, mushrooms, celery, broccoli, roasted garlic and hint of white pepper. |
| Kathmandu Noodle Soup |
$7.95 |
nepalese style flour noodle soup cooked with slices of chicken breast, fresh spinach, carrots, mushrooms, broccoli, cilantro, celery, ginger root and hint of white pepper. |
| Gyatak Noodle Soup |
$8.95 |
delicious tibetan egg noodle soup cooked in traditional tibetan style with pieces of lamb, garlic, ginger, onion, broccoli, scallion, tomatoes and topped with fried eggs. |
| Spicy Shrimp Noodle Soup |
$8.95 |
rice noodle cooked with sauteed onions, bell peppers, broccoli, carrots in a coconut base yellow curry sauce. |
| Mulligatawny Noodle Soup |
$8.95 |
creamy lentil soup cooked with flour noodle, pieces of chicken tikka and mushrooms. |
| Side Garden Salad |
$3.50 |
with fresh greens. |
| Pala Wale |
$3.95 |
traditional nepalese style cold spinach salad with toasted soybean and hint of garlic and ginger. |
| Buddha Salad |
$3.95 |
with fresh tofu. |
| New Delhi Salad |
$7.95 |
with pieces of tandoori chicken breast. |
| Tandoori Shrimp Salad |
$8.25 |
tiger prawn marinated in tandoori sauce, spices and grilled in the tandoori oven. |
| Annapurna Curry |
$6.50 - $8.25 |
(vegan) traditional nepalese style curry sauce cooked with fresh spices, sauteed onion, tomatoes, and cilantro. |
| Himalayan Curry |
$6.50 - $8.25 |
(vegan) (dine like a sherpa and take a hike) sherpas favorite curry sauce cooked with szechwan pepper, tomatoes, onions, sweet peas, potatoes and tibetan herbs. |
| Lhasa Curry |
$6.50 - $8.25 |
specially mixed flavors of tibetan spices and herbs cooked with creamy tomato sauce. |
| Jaipur Curry |
$6.50 - $8.25 |
freshly ground indian spices cooked in mild creamy sauce with onions, bell peppers, garlic, freshly chopped ginger, and cashew nuts. |
| Goa Curry |
$6.50 - $8.25 |
(vegan) coconut milk sauce simmered with fresh curry leaves, onions and cilantro. |
| Spicy Vindaloo Curry |
$6.50 - $8.25 |
(vegan) zesty curry cooked in a tangy sauce of vinegar, potatoes, ginger and freshly ground indian spices. |
| Vegetarian Thali |
$9.25 |
served with your choice of basmati or brown rice, garden salad, soup, vegetable pakoras, mint chutney, naan bread and palak paneer. |
| Chicken Thali |
$9.95 |
served with your choice of basmati or brown rice, garden salad, soup, tandoori chicken, mint chutney, naan bread and chicken curry. |
| Lamb Thali |
$11.25 |
served with your choice of basmati or brown rice, garden salad, soup, tandoori chicken, mint chutney, naan bread and lamb curry. |
| Chana Masala |
$5.95 |
(vegan) chick-peas cooked with tomato, ginger, garlic, onions and spices in a chat pata sauce. |
| Aloo Gobi |
$6.50 |
(vegan) fresh cauliflower and potatoes cooked in traditional nepali style with ginger, garlic, tomatoes and freshly ground spices. |
| Saag Aloo |
$6.50 |
(vegan) fresh spinach and potatoes cooked with fresh indian spices. |
| Saag Tofu |
$6.50 |
(vegan) spinach and tofu cooked with onions and freshly ground spices. |
| Saag Chana |
$6.50 |
(vegan) spinach and chick-peas in a herbs and spices. |
| Broccoli Tofu |
$6.25 |
(vegan) broccoli and tofu cooked with onion and carrots in a garlic sauce. |
| Mixed Vegetable Stir-Fry |
$6.95 |
(vegan) mixed vegetables stir-fried in tibetan style in a garlic sauce. |
| Mango Mazza |
$8.25 |
chunks of mango stir fried with fresh vegetables in a creamy mango sauce. |
| Mater Paneer |
$6.95 |
home made paneer cooked with green peas in a creamy sauce. |
| Palak Paneer |
$6.95 |
spinach cooked with onions and fresh paneer in creamy sauce. |
| Vegetable Kofta |
$7.50 |
minced paneer and vegetable balls cooked in creamy cashew base and herb sauce. |
| Kukhura Ko Masu |
$6.95 |
traditional nepalese style chicken curry cooked with fresh herbs and spices. |
| Chicken Masala |
$7.50 |
boneless chicken cooked in a creamy tomato sauce. |
| Chicken Broccoli |
$7.25 |
boneless chicken breast pieces cooked with broccoli in a garlic sauce. |
| Saag Chicken |
$7.95 |
boneless pieces of chicken cooked with purred spinach and flavored with ginger and fresh spices. |
| Butter Chicken |
$7.95 |
boneless pieces of tandoori chicken cooked in a creamy cashew nut base sauce. |
| Lamb Curry |
$8.50 |
lamb cooked with traditional nepalese style in a piquant sauce. |
| Lamb Saag |
$7.95 |
pieces of lamb cooked with purred spinach and flavored with ginger and fresh spices. |
| Lamb Kofta |
$8.95 |
kofta stuffed with minced lamb, paneer, vegetables and green herbs cooked in a creamy tomatoes and herbs sauce. |
| Fish Korma |
$8.25 |
chick pea flour batter codfish cooked in traditional indian aromatic saffron tomatoes and herb sauce. |
| Garlic Shrimp |
$8.25 |
shrimp cooked with onions, carrots, mushrooms in spicy garlic sauce. |
| Aloo Jeera |
$7.25 |
with poori bread. potatoes cooked with cumin seeds and spices served with poori bread and soup of the day. |
| Chana Masala |
$7.25 |
with bhatura bread. traditional indian chick peas curry served with bhatura bread and soup of the day. |
| Vegetable Biryani |
$9.50 |
with tandoori chicken. vegetable biryani, tandoori chicken,mint chutney, raitha and soup of the day. |
| Basmati Or Brown Rice |
$1.50 |
|
| Dal |
$2.75 |
lentil soup with caramelized red onion. |
| Side Sauce |
$5.00 |
annapurna, himalayan, lhasa, jaipur, goa or vindaloo curry. |
| Chutneys |
$0.75 |
mint, tamarind, mango, peanuts, sesame or tomatoes. |
| Mixed Pickles |
$1.00 |
|
| Coconut And Pineapple Ice Cream |
$3.00 |
|
| Fried Banana |
$6.50 |
with coconut and pineapple ice cream. |
| Kheer |
$3.00 |
traditional indian rice pudding with saffron. |
| Goolab Jamon |
$3.00 |
made with dry milk and cottage cheese dipped in sugar syrup. |
| Samosa Chat |
$5.95 |
samosa topped with yogurt, tamariand chutney and mildly spiced chickpeas. |
| Lamb Crispy Rolls |
$4.25 |
crispy lamb rolls stuffed with ground lamb, onions, cabbages, carrots, yam noodels, garlic, ginger, basil and freshly ground masala and served with mango pineapple chutney. |
| Dal Bhat |
$6.95 |
(vegan) lentil cooked with sauteed onions, garlic, fresh toatoes and topped with caramelized red onions. |
| Okra Masala |
$7.25 |
(vegan) okra cooked with onions, ginger, garlic and tomatoes with freshly ground spices. |
| Chicken Biryani |
$7.95 |
basmati rice cooked with boneless pieces of chicken, broccoli, carrots, cashew, raisins, freshly ground indian spices and served with raitha. |
| Monk Stir-Fry |
$7.25 |
(vegan) tofu and seasonal mixed vegetables stir-fried with garlic and ginger sauce. |
| Spicy Chicken Noodle Soup |
$7.95 |
sauteed onions, carrots, mushrooms and broccoli cooked with rice noodle and pieces of tender chicken breast in a coconut base yellow curry sauce. |
| Chicken Tikka Masala |
$7.95 |
boneless pieces of tandoori chicken breast cooked in a creamy cashew base sauce. |
| Keema Mater |
$6.95 |
minced lamb cooked with ginger, garlic, green peas and tomatoes with onion greavy. |
| Lamb Madras |
$8.50 |
tender chunks of lamb simmered in a spicy sauce with tomatoes, red chilies and a coconut milk. |
| Tandoori Mixed Platter |
$9.95 |
tender boneless cubes of chicken tikka, one pieces of tandoori chicken and pieces of lamb seekh kabab and served with grilled vegetables on a sizzling platter. |
| Khasi Ko Masu |
$10.95 |
goat meat cooked with freshly ground garam masala, cilantro, hint of garlic and ginger and served with your choice of basmati or brown rice. |
