The Maharaja menu with price

item price description
Vegetable Seekh $8.95 a mixture of vegetables, paneer, potatoes, nuts, raisins and figs, mashed together and cooked to perfection on a skewer.
Hara Bhara Kebab $8.95 fresh spinach, mixed with potatoes, green chilies and cilantro, gently spiced and fried. served with chutneys.
Jeera Scallops $9.95 fresh bay scallops, tempered with royal cumin seeds, served on a bed of creamy saffron sauce.
Shrimp Balchow $9.95 a spicy, tangy goan classic. shrimp cooked in a goan pickling spice and served on a crispy bread.
Lollipop Chicken $9.95 a very popular indo/chinese snack. chicken wings, marinated in a seafood blend, sautéed with vegetables and finished with oyster sauce.
Tandoori Wings $8.95 marinated chicken wings, grilled in the tandoor.
Kakori Seekh Kebab $9.95 very popular, tender and juicy ground lamb kebab. a nawaab of avadh special.
Shammi Kebab $8.95 ground lamb and lentil kebab. a favorite of the masses in india.
Galouti Kebab $9.95 royal kebab. delicious and very flavorful, melt in your mouth, smoked kebabs. originated from the kitchen of the narwabs (royals) of lucknow, a few hundred years ago.
Aloo Papri Chaat $5.95 spiced potatoes, with wheat wafers, topped with yogurt and chutneys.
Aloo Tikki Chaat $5.95 spicy potato patties, with chickpeas, topped with yogurt, onions and chutneys.
Bhel Poori $4.95 an excellent combination of puffed rice, onions and chutneys.
Potatoes & Green Peas Samosa $4.95 pastry turnover, stuffed with potatoes and green peas.
Ground Chicken Samosa $5.95 pastry turnover, stuffed with ground chicken.
Assorted Vegetables Pakora $4.95
Paneer Pakora $5.95
Amritsari Fish Pakora $6.95
Chicken Pakora $5.95
Mulligatawny $3.95 a spicy favorite of anglo-india, made with red lentils and vegetables.
Tomato Shorba $3.95 a rice blend of tomatoes and coconuts, seasoned with a delicate touch of spices.
Chicken Shorba $4.95 india style chicken broth, flavored with aromatic spices.
House Garden Salad $4.95
Indian Cucumber Salad $2.95 indian version of salsa, sprinkled with chaat masala.
Mutter Paneer $14.95 fresh homemade cottage cheese, cooked gently with tender green peas, potatoes and fresh spices.
Saag Paneer $14.95 spinach, cooked with homemade cheese and fresh spices.
Paneer Shahi Korma $14.95 homemade cheese, cooked with nuts and a touch of cream in fresh herbs and spices.
Paneer Makhani $14.95 tender chunks of homemade cheese, cooked with tomato and butter sauce.
Kadhai Paneer $14.95 paneer, cooked in tomato sauce, ginger, garlic, and crushed coriander seeds, along with bell peppers and onions.
Nargisi Malai Kofta $14.95 fresh paneer balls, mixed with vegetables, cooked in a creamy sauce. a delectable house special.
Sham Savera $14.95 spinach and cheese balls, cooked in a creamy tomato makhani sauce.
Gobi Kaju $14.95 cauliflower florets, pan seared in a delicately spiced, creamy sauce, with whole cashews and paneer.
Navrattan Shahi Korma $14.95 assorted garden fresh vegetables sautéed with fresh herbs and spices, in a creamy sauce, with cashews and almonds.
Vegetable And Tofu Jalfrezi $14.95 mixed vegetables, cooked with tofu, onions and bell peppers, in a tangy, spicy sauce.
Baingan Bharta $13.95 grilled, smoked eggplant, sautéed with onions, tomatoes and fresh herbs.
Baingan Patiala Masala $14.95 tangy, fresh eggplant slices smeared with herbs and spices, sautéed with raisins and cashews, garnished with almonds.
Bhindi Do Pyaza $14.95 okra, sautéed with onions, tomatoes, ginger, garlic and spices.
Aloo Gobi $13.95 cauliflower florets and potatoes, cooked with herbs and spices.
Maharaja Dal Makhani $12.95 lentils flavored with fresh ground herbs and spices. our house secret recipe.
Chana Masala $12.95 a north indian specialty, subtly flavored chickpeas, tempered with ginger, garlic, onions and tomatoes.
Chicken Tikka Masala $15.95 tender chicken pieces, tandoor cooked, then simmered in a delicate creamy tomato sauce.
Chicken Korma $15.95 chicken cooked in the royal cream gravy, made from onions, ginger and garlic with, almond and cashew paste.
Chicken Vindaloo $15.95 chicken, simmered in a light tangy and piquant goan sauce, with potatos.
Chicken Curry $15.95 chicken pieces, cooked in a thick onion and tomato sauce.
Chicken Makhani $15.95 a popular chicken dish from delhi. bone-in tandoori chicken simmered in a creamy tomato sauce, infused with butter and ginger.
Kadhi Chicken $15.95 chicken cooked in a tomato sauce, with bell peppers and onions, in an iron wok.
Chicken Saag $15.95 chicken pieces, cooked in a tandoor, sautéed with creamy puréed spinach.
Murgh Wajid Ali $17.95 a royal delicacy from the kitchen of wajid ali shah. chicken breast, stuffed with paneer and nuts, simmered in a creamy saffrom sauce.
Lamb Rogan Josh $16.95 a very popular lamb curry, from kashmir.
Gosht Lababdar $16.95 cubes of lamb, cooked in tandoor, simmered in a delicate creamy tomato sauce, with bell peppers and onions.
Lamb Shahi Korma $16.95 lamb, cooked in a royal creamy gravy, made from onions, ginger and garlic, with almond and cashew paste.
Lamb Vindaloo $16.95 lamb, simmered in a little tandy piquant goan sauce, with potatoes.
Lamb Saag $16.95 lamb, cooked with puréed spinach.
Khatta Dhuandar Gosht $17.95 lamb cubes and ground lamb, smoked and cooked with pomegranate seeds, in a piquant sauce.
Gulmarg Gosht Yakhni $16.95 a kashmiri delight. a dennel and cardamom flavored lamb, cooked in a yogurt sauce.
Mutton Qorma $16.95 bone-in goat pieces, cooked with yogurt and spices. a house special from the kitchen of king bahadur shah zafar.
Goan Fish Curry $17.95 fresh flounder, cooked with coconut and tamarind.
Patrani Machi $18.95 tilapia, coated with coconut, mint chutney and spices, traditionally steamed wrapped in a banana leaf. seasonal.
Maharaja Salmon $18.95 fresh atlantic salmon, simmered in a creamy tomato sauce.
Grilled Pomfret $18.95 a mouth watering indian delicacy of marinated pomfret, grilled to perfection.
Shrimp Vindaloo $17.95 shrimp, simmered in a little tangy and piquant goan sauce, with potatoes.
Shrimp Tandoori Masala $17.95 tandoori shirmp, simmered in a butter cream, tomato sauce.
Hariyali Paneer Tikka $15.95 pieces of paneer, marinated in mint, cilantro and green chili paste, cooked on a grill.
Tandoori Chicken $15.95 tender cornish chicken, marinated in yogurt and spices, cooked in the tandoor.
Chicken Tikka $15.95 chicken breast pieces, marinated in yogurt and spices, cooked on skewers in the tandoor.
Murgh Malai Kebab $15.95 chicken breast cubes, marinated in cashew paste and cheese. a succulent juicy kebab.
Maas Ke Sule $16.95 cubed boneless legs of lamb, marinated in spices and yogurt, from the palaces of rajasthan.
Tandoori Lamb Chops $19.95 a tender and juicy rack of lamb, marinated in an amazing ginger marinade and cooked in the tandoor.
Tandoori Raan $16.95 boneless lamb legs, grilled to perfection and topped with mughlai sauce.
Tandoori Salmon Tikka $18.95 fresh atlantic salmon, marinated in herbs and spices, cooked in the tandoor.
Tandoori Malai Shrimp $18.95 jumbo shrimp, marinated with cream cheese, nuts, ginger, garlic and spices, grilled in the tandoor.
Dum Pukht Gosht Biryani $16.95 lamb and rice, cooked in a sealed pot.
Bare Mian Chicken Biryani $15.95 a crowd favorite, from the streets of old delhi. chicken and rice, cooked in a sealed pot.
Hydrabadi Vegetable Biryani $14.95 fresh vegetables and rice, cooked together, with a mixture of exotic spices.
Rice $2.95 steamed basmati rice.
Tandoori Roti $2.95
Naan $2.95
Garlic Naan $3.95
Peshawari Naan $4.95
Keema Naan $4.95
Paratha $2.95
Aloo Paratha $3.95
Gobi Paneer Paratha $3.95
Plain Bhatura $2.95
Paneer Bhatura $3.95
Poori $3.95 two.
Onion Kulcha $3.95
Paneer Kulcha $4.95
Mint Lachha Paratha $3.95
Spinach Paratha $3.95
Baingan Ka Raita $3.95
Anar And Corn Raita $3.95
Cucumber Raita $2.95
Plain Yogurt $1.95
Papadum $1.95
Pickle $1.95
Mango Chutney $1.95
Desi Dhaba Salad $2.95
Chutneys $1.95

The Maharaja relate restaurants