Vegetable Seekh |
$8.95 |
a mixture of vegetables, paneer, potatoes, nuts, raisins and figs, mashed together and cooked to perfection on a skewer. |
Hara Bhara Kebab |
$8.95 |
fresh spinach, mixed with potatoes, green chilies and cilantro, gently spiced and fried. served with chutneys. |
Jeera Scallops |
$9.95 |
fresh bay scallops, tempered with royal cumin seeds, served on a bed of creamy saffron sauce. |
Shrimp Balchow |
$9.95 |
a spicy, tangy goan classic. shrimp cooked in a goan pickling spice and served on a crispy bread. |
Lollipop Chicken |
$9.95 |
a very popular indo/chinese snack. chicken wings, marinated in a seafood blend, sautéed with vegetables and finished with oyster sauce. |
Tandoori Wings |
$8.95 |
marinated chicken wings, grilled in the tandoor. |
Kakori Seekh Kebab |
$9.95 |
very popular, tender and juicy ground lamb kebab. a nawaab of avadh special. |
Shammi Kebab |
$8.95 |
ground lamb and lentil kebab. a favorite of the masses in india. |
Galouti Kebab |
$9.95 |
royal kebab. delicious and very flavorful, melt in your mouth, smoked kebabs. originated from the kitchen of the narwabs (royals) of lucknow, a few hundred years ago. |
Aloo Papri Chaat |
$5.95 |
spiced potatoes, with wheat wafers, topped with yogurt and chutneys. |
Aloo Tikki Chaat |
$5.95 |
spicy potato patties, with chickpeas, topped with yogurt, onions and chutneys. |
Bhel Poori |
$4.95 |
an excellent combination of puffed rice, onions and chutneys. |
Potatoes & Green Peas Samosa |
$4.95 |
pastry turnover, stuffed with potatoes and green peas. |
Ground Chicken Samosa |
$5.95 |
pastry turnover, stuffed with ground chicken. |
Assorted Vegetables Pakora |
$4.95 |
|
Paneer Pakora |
$5.95 |
|
Amritsari Fish Pakora |
$6.95 |
|
Chicken Pakora |
$5.95 |
|
Mulligatawny |
$3.95 |
a spicy favorite of anglo-india, made with red lentils and vegetables. |
Tomato Shorba |
$3.95 |
a rice blend of tomatoes and coconuts, seasoned with a delicate touch of spices. |
Chicken Shorba |
$4.95 |
india style chicken broth, flavored with aromatic spices. |
House Garden Salad |
$4.95 |
|
Indian Cucumber Salad |
$2.95 |
indian version of salsa, sprinkled with chaat masala. |
Mutter Paneer |
$14.95 |
fresh homemade cottage cheese, cooked gently with tender green peas, potatoes and fresh spices. |
Saag Paneer |
$14.95 |
spinach, cooked with homemade cheese and fresh spices. |
Paneer Shahi Korma |
$14.95 |
homemade cheese, cooked with nuts and a touch of cream in fresh herbs and spices. |
Paneer Makhani |
$14.95 |
tender chunks of homemade cheese, cooked with tomato and butter sauce. |
Kadhai Paneer |
$14.95 |
paneer, cooked in tomato sauce, ginger, garlic, and crushed coriander seeds, along with bell peppers and onions. |
Nargisi Malai Kofta |
$14.95 |
fresh paneer balls, mixed with vegetables, cooked in a creamy sauce. a delectable house special. |
Sham Savera |
$14.95 |
spinach and cheese balls, cooked in a creamy tomato makhani sauce. |
Gobi Kaju |
$14.95 |
cauliflower florets, pan seared in a delicately spiced, creamy sauce, with whole cashews and paneer. |
Navrattan Shahi Korma |
$14.95 |
assorted garden fresh vegetables sautéed with fresh herbs and spices, in a creamy sauce, with cashews and almonds. |
Vegetable And Tofu Jalfrezi |
$14.95 |
mixed vegetables, cooked with tofu, onions and bell peppers, in a tangy, spicy sauce. |
Baingan Bharta |
$13.95 |
grilled, smoked eggplant, sautéed with onions, tomatoes and fresh herbs. |
Baingan Patiala Masala |
$14.95 |
tangy, fresh eggplant slices smeared with herbs and spices, sautéed with raisins and cashews, garnished with almonds. |
Bhindi Do Pyaza |
$14.95 |
okra, sautéed with onions, tomatoes, ginger, garlic and spices. |
Aloo Gobi |
$13.95 |
cauliflower florets and potatoes, cooked with herbs and spices. |
Maharaja Dal Makhani |
$12.95 |
lentils flavored with fresh ground herbs and spices. our house secret recipe. |
Chana Masala |
$12.95 |
a north indian specialty, subtly flavored chickpeas, tempered with ginger, garlic, onions and tomatoes. |
Chicken Tikka Masala |
$15.95 |
tender chicken pieces, tandoor cooked, then simmered in a delicate creamy tomato sauce. |
Chicken Korma |
$15.95 |
chicken cooked in the royal cream gravy, made from onions, ginger and garlic with, almond and cashew paste. |
Chicken Vindaloo |
$15.95 |
chicken, simmered in a light tangy and piquant goan sauce, with potatos. |
Chicken Curry |
$15.95 |
chicken pieces, cooked in a thick onion and tomato sauce. |
Chicken Makhani |
$15.95 |
a popular chicken dish from delhi. bone-in tandoori chicken simmered in a creamy tomato sauce, infused with butter and ginger. |
Kadhi Chicken |
$15.95 |
chicken cooked in a tomato sauce, with bell peppers and onions, in an iron wok. |
Chicken Saag |
$15.95 |
chicken pieces, cooked in a tandoor, sautéed with creamy puréed spinach. |
Murgh Wajid Ali |
$17.95 |
a royal delicacy from the kitchen of wajid ali shah. chicken breast, stuffed with paneer and nuts, simmered in a creamy saffrom sauce. |
Lamb Rogan Josh |
$16.95 |
a very popular lamb curry, from kashmir. |
Gosht Lababdar |
$16.95 |
cubes of lamb, cooked in tandoor, simmered in a delicate creamy tomato sauce, with bell peppers and onions. |
Lamb Shahi Korma |
$16.95 |
lamb, cooked in a royal creamy gravy, made from onions, ginger and garlic, with almond and cashew paste. |
Lamb Vindaloo |
$16.95 |
lamb, simmered in a little tandy piquant goan sauce, with potatoes. |
Lamb Saag |
$16.95 |
lamb, cooked with puréed spinach. |
Khatta Dhuandar Gosht |
$17.95 |
lamb cubes and ground lamb, smoked and cooked with pomegranate seeds, in a piquant sauce. |
Gulmarg Gosht Yakhni |
$16.95 |
a kashmiri delight. a dennel and cardamom flavored lamb, cooked in a yogurt sauce. |
Mutton Qorma |
$16.95 |
bone-in goat pieces, cooked with yogurt and spices. a house special from the kitchen of king bahadur shah zafar. |
Goan Fish Curry |
$17.95 |
fresh flounder, cooked with coconut and tamarind. |
Patrani Machi |
$18.95 |
tilapia, coated with coconut, mint chutney and spices, traditionally steamed wrapped in a banana leaf. seasonal. |
Maharaja Salmon |
$18.95 |
fresh atlantic salmon, simmered in a creamy tomato sauce. |
Grilled Pomfret |
$18.95 |
a mouth watering indian delicacy of marinated pomfret, grilled to perfection. |
Shrimp Vindaloo |
$17.95 |
shrimp, simmered in a little tangy and piquant goan sauce, with potatoes. |
Shrimp Tandoori Masala |
$17.95 |
tandoori shirmp, simmered in a butter cream, tomato sauce. |
Hariyali Paneer Tikka |
$15.95 |
pieces of paneer, marinated in mint, cilantro and green chili paste, cooked on a grill. |
Tandoori Chicken |
$15.95 |
tender cornish chicken, marinated in yogurt and spices, cooked in the tandoor. |
Chicken Tikka |
$15.95 |
chicken breast pieces, marinated in yogurt and spices, cooked on skewers in the tandoor. |
Murgh Malai Kebab |
$15.95 |
chicken breast cubes, marinated in cashew paste and cheese. a succulent juicy kebab. |
Maas Ke Sule |
$16.95 |
cubed boneless legs of lamb, marinated in spices and yogurt, from the palaces of rajasthan. |
Tandoori Lamb Chops |
$19.95 |
a tender and juicy rack of lamb, marinated in an amazing ginger marinade and cooked in the tandoor. |
Tandoori Raan |
$16.95 |
boneless lamb legs, grilled to perfection and topped with mughlai sauce. |
Tandoori Salmon Tikka |
$18.95 |
fresh atlantic salmon, marinated in herbs and spices, cooked in the tandoor. |
Tandoori Malai Shrimp |
$18.95 |
jumbo shrimp, marinated with cream cheese, nuts, ginger, garlic and spices, grilled in the tandoor. |
Dum Pukht Gosht Biryani |
$16.95 |
lamb and rice, cooked in a sealed pot. |
Bare Mian Chicken Biryani |
$15.95 |
a crowd favorite, from the streets of old delhi. chicken and rice, cooked in a sealed pot. |
Hydrabadi Vegetable Biryani |
$14.95 |
fresh vegetables and rice, cooked together, with a mixture of exotic spices. |
Rice |
$2.95 |
steamed basmati rice. |
Tandoori Roti |
$2.95 |
|
Naan |
$2.95 |
|
Garlic Naan |
$3.95 |
|
Peshawari Naan |
$4.95 |
|
Keema Naan |
$4.95 |
|
Paratha |
$2.95 |
|
Aloo Paratha |
$3.95 |
|
Gobi Paneer Paratha |
$3.95 |
|
Plain Bhatura |
$2.95 |
|
Paneer Bhatura |
$3.95 |
|
Poori |
$3.95 |
two. |
Onion Kulcha |
$3.95 |
|
Paneer Kulcha |
$4.95 |
|
Mint Lachha Paratha |
$3.95 |
|
Spinach Paratha |
$3.95 |
|
Baingan Ka Raita |
$3.95 |
|
Anar And Corn Raita |
$3.95 |
|
Cucumber Raita |
$2.95 |
|
Plain Yogurt |
$1.95 |
|
Papadum |
$1.95 |
|
Pickle |
$1.95 |
|
Mango Chutney |
$1.95 |
|
Desi Dhaba Salad |
$2.95 |
|
Chutneys |
$1.95 |
|