| Japanese Cucumber with Sesame and Seaweed Salad |
$7.50 |
|
| Steamed Edamame with Smoked Sea Salt |
$5.50 |
|
| Ginger Duck Gyoza |
$7.50 |
With spicy plum and soy dipping sauce |
| Sautéed Shishito Peppers with Katsuo Bushi |
$5.00 |
|
| Agedashi Tofu with Shiso and Ginger |
$6.00 |
|
| Crispy Pork Kara-age |
$6.50 |
With sesame-soy dipping sauce |
| Crab and Edamame Spring Rolls |
$8.50 |
|
| Avocado and Oyster Tempura with Lotus Root |
$11.00 |
|
| Crispy Fish Chips with Ginger and White Miso |
$8.50 |
|
| Oyster Shooter |
$4.50 |
With quail egg, sake, tobiko and shiso |
| Otsumami Snack assorted Japanese Dry Snacks |
$4.50 |
|
| Tsukemono assorted Japanese Pickles |
$5.50 |
|
| Shredded Dried Squid with Mayonnaise and Masago |
$4.00 |
|
| Oysters on the Half Shell |
$15.00 |
4 oysters with yuzu tobiko |
| Beef or Tuna Jerky with Chili Sauce |
$5.50 - $7.00 |
|
| Miso Soup with Tofu and Wakame |
$3.00 |
|
| Akame, Barramundi |
$4.00 |
|
| Tai, Tai Snapper |
$4.00 |
|
| Suzuki, Striped Bass |
$4.50 |
|
| Faux-nagi |
$5.50 |
Striped bass in the style of unagi |
| Anago, Sea Eel |
$5.50 |
|
| Iwashi, Sardine |
$4.50 |
|
| Saba, Atlantic Mackerel |
$4.50 |
|
| Aji, Horse Mackerel (Whole Fish) |
$12.00 |
|
| Sawara, Spanish Mackerel |
$4.50 |
|
| Shiro Magura, Albacore |
$4.00 |
|
| Maguro, Yellowfin Tuna |
$5.00 |
|
| Sake, Scottish Salmon |
$4.50 |
|
| Iwana, Arctic Char |
$4.50 |
|
| Ika, Squid |
$5.00 |
|
| Kani, Snow Crab |
$5.00 |
|
| Hotate, Sea Scallop |
$5.50 |
|
| Kaibashira |
$5.50 |
Cooked scallop with tobiko |
| Hokki Gai, Arctic Surf Clam |
$4.50 |
|
| Ebi Cooked Wild Shrimp |
$4.00 |
|
| Amaebi Sweet Shrimp (Spot Prawn) |
$6.00 |
|
| Awabi, Abalone |
$6.00 |
|
| Uzura Quail Egg |
$1.50 |
|
| Uni, Sea Urchin |
$7.00 |
|
| Ikura, Salmon Roe |
$5.50 |
|
| Yuzu Tobiko Citrus Flying Fish Roe |
$5.00 |
|
| Masago, Capelin (Smelt) Roe |
$4.00 |
|
| Habanero Masago, Smelt Roe |
$5.00 |
|
| Wasabi Tobiko |
$5.00 |
Japanese horseradish flying fish roe |
| Tomago Japanese Egg Omelet |
$3.00 |
|
| Akame, Barramundi |
$6.00 |
|
| Tai, Tai Snapper |
$6.00 |
|
| Suzuki, Striped Bass |
$6.50 |
|
| Faux-nagi |
$7.00 |
Striped bass in the style of unagi |
| Anago, Sea Eel |
$8.00 |
|
| Iwashi, Sardine |
$5.00 |
|
| Saba, Atlantic Mackerel |
$6.00 |
|
| Aji, Horse Mackerel (Whole Fish) |
$12.00 |
|
| Sawara, Spanish Mackerel |
$5.50 |
|
| Shiro Magura, Albacore |
$5.00 |
|
| Maguro, Yellowfin Tuna |
$7.50 |
|
| Sake, Scottish Salmon |
$5.50 |
|
| Iwana, Arctic Char |
$5.50 |
|
| Ika, Squid |
$7.00 |
|
| Kani, Snow Crab |
$6.50 |
|
| Hotate, Sea Scallop |
$7.50 |
|
| Kaibashira |
$5.50 |
Cooked scallop with tobiko |
| Hokki Gai, Arctic Surf Clam |
$5.50 |
|
| Ebi Cooked Wild Shrimp |
$6.50 |
|
| Amaebi Sweet Shrimp (Spot Prawn) |
$9.00 |
|
| Awabi, Abalone |
$9.00 |
|
| Uzura Quail Egg Uzura Quail Egg |
$1.50 |
|
| Uni, Sea Urchin |
$11.00 |
|
| Ikura, Salmon Roe |
$9.00 |
|
| Yuzu Tobiko Citrus Flying Fish Roe |
$8.00 |
|
| Masago, Capelin (Smelt) Roe |
$5.00 |
|
| Habanero Masago, Smelt Roe |
$6.00 |
|
| Wasabi Tobiko Wasabi Tobiko |
$8.00 |
Japanese horseradish flying fish roe |
| Tomago Japanese Egg Omelet |
$4.00 |
|
| Sake Salmon and Cucumber |
$5.00 |
|
| Kappa Cucumber |
$4.00 |
|
| O Shinko Pickled Radish (Takuan) |
$4.00 |
|
| Tekka Takuan Tuna and Pickled Radish |
$5.50 |
|
| Sabakari Takuan |
$5.50 |
Mackerel, pickled radish and green onion |
| Dynamite |
$7.00 |
Tuna & albacore tuna with avocado and chili sauce |
| Spicy Iwana |
$7.50 |
Arctic char with chili sauce, burdock, kaiware and cucumber |
| Yellow Submarine |
$11.00 |
Mamenori (soy paper), masago, ikura, burdock, avocado and quail egg |
| BLT |
$6.50 |
Crispy salmon skin, lettuce, tomato, basil and spicy masago mayonnaise |
| Poke |
$8.00 |
Marinated tuna, wakame, scallion, avocado, cucumber and sesame |
| Spicy Tuna |
$8.50 |
Tuna with chili sauce, burdock, avocado and kaiware |
| California Roll |
$7.50 |
Snow crab, avocado, cucumber and masago |
| Firecracker |
$14.00 |
Shrimp tempura, crab, avocado, cucumber with spicy tuna and tempura flakes |
| Masu Roll |
$16.00 |
Shrimp tempura, habanero masago, avocado, salmon, scallop and unagi sauce |
| Chicken Teriyaki |
$7.00 |
Chicken teriyaki with cucumber, avocado and sesame seeds |
| Rainbow |
$15.00 |
Masago, cucumber, maguro, suzuki, iwana, hotate, ebi, tomago and avocado |
| Iwana, Arctic Char |
$3.00 |
|
| Ao-jiso, Salted Shiso Leaves |
$3.00 |
|
| Maguro, Yellowfin Tuna |
$4.00 |
|
| Kani, Snow Crab |
$4.00 |
|
| Oshinko, Assorted Pickled Vegetables |
$3.00 |
|
| Wasabi Tobiko and Ikura |
$6.00 |
Wasabi flavored flying fish roe and salmon roe |
| Kani and Sesame |
$6.00 |
Crab with black sesame seeds |
| Ume Shiso Pickled Plum and Japanese Mint |
$3.00 |
|
| Kinoko Assorted Japanese Mushrooms |
$4.00 |
|
| Uni Sea Urchin and Yuzu Tobiko |
$8.50 |
|
| Sushi Appetizer |
$12.00 |
3 pieces of nigiri and chef's choice maki |
| Sashimi Appetizer |
$14.00 |
A variety of 7 pieces of sashimi |
| Chirashi-zushi |
$23.00 |
A variety of 7 types of sashimi and japanese vegetables on a bed of sushi rice (includes miso soup) |
| Omakase Sushi Assortment |
$18.00 |
(For parties of two or more) chef's choice of 2 nigiri, 1 hand roll, 3 pieces of hosomaki and 6 pieces of futomaki. Per person |
| Tomorokoshi, Sweet Corn |
$2.50 |
|
| Asupara, Grilled Asparagus |
$3.50 |
|
| Kinoko, Variety of Japanese Mushrooms |
$5.00 |
|
| Nasu, Japanese Eggplant with Sweet Miso |
$3.50 |
|
| ZuKKini, Zucchini |
$2.00 |
|
| Yaki-onigiri, Grilled Rice Ball |
$2.00 |
|
| Ebi, Jumbo Shrimp |
$5.00 |
|
| Saba, Mackerel |
$6.50 |
|
| Iwashi, Sardine |
$4.00 |
|
| Tara-miso, Marinated Cod |
$5.00 |
|
| Sake, Salmon with Scallion |
$6.00 |
|
| Hotate, Scallop |
$5.00 |
|
| Negima, Chicken Breast and Scallion |
$3.50 |
|
| Reba, Chicken Liver and Scallion |
$3.00 |
|
| Momo, Chicken Thigh |
$3.25 |
|
| Teba, Chicken Wing |
$3.50 |
|
| Tsukune, Chicken Meat Ball |
$3.75 |
|
| Gyuniku Gobo Maki |
$5.50 |
Beef and burdock rolls |
| Gyu, Aged Rib Eye |
$5.00 |
|
| Karubi, BBQ Short Ribs |
$5.50 |
|
| Kurobuta, Pork Sausage |
$4.25 |
|
| Buta Abara, Glazed Pork Ribs |
$4.50 |
|
| Buta no Kakuni, Pork Belly |
$4.50 |
|
| Bara, Pork Loin |
$4.00 |
|
| Uzura Maki, Quail Egg and Bacon |
$3.75 |
|
| Tomato Maki, Cherry Tomatoes and Bacon |
$3.75 |
|
| Asupara Maki, Asparagus and Bacon |
$3.25 |
|
| Ebi Maki, Jumbo Shrimp and Bacon |
$4.50 |
|
| Kinukoshi Tofu Maki, Tofu and Bacon |
$3.50 |
|
| Zaru or Cha Soba |
$9.50 |
Chilled buckwheat or green tea noodles with dipping sauce |
| Chicken and Wakame with Green Tea Soba |
$9.50 |
|
| Ginger Chile Mushroom |
$11.00 |
With soba noodles, scallions and white miso |
| Tempura Soba |
$12.50 |
Buckwheat noodles in broth with shrimp tempura |
| Ja-Ja-Men Udon |
$10.00 |
Spicy eggplant and pork sauce |
| Curry Udon with Shiitake Mushrooms |
$11.50 |
|
| Beef Udon |
$12.00 |
With braised sweet and spicy short ribs |
| Crab and Egg Drop Udon with Edamame |
$12.50 |
|
| Pork Belly Ramen |
$11.00 |
With pork belly, slow roasted pork shoulder and soft poached egg |
| Littleneck Clam Ramen with Garlic, Wakame and Fish Cake |
$12.00 |
|
| Miso Ramen |
$10.50 |
With king mushroom, bamboo shoots and soft poached egg |
| Tonkatsu Curry Ramen |
$10.50 |
With crispy pork, chinese broccoli and soft poached egg |
| Ebi Yakisoba |
$11.00 |
Panfried noodles with jumbo shrimp |
| Buta Yakisoba |
$9.50 |
Panfried noodles with roasted pork |
| Pork Katsu |
$20.00 |
Shrimp and vegetable tempura, 3 sashimi, zukkini robata and yaki onigiri |
| Charcoal Grilled Ribeye |
$25.00 |
Shrimp tempura, sweet corn robata, tomato bacon maki robata and kani nigiri |
| Ginger Glazed Salmon |
$22.00 |
Shrimp tempura, 3 nigiri and asparagus robata |
| Chicken Teriyaki |
$21.00 |
Tofu bacon maki robata, mushroom inari, vegetable yakisoba and ebi nigiri |
| Wa-Fu Hamburger |
$19.00 |
Shrimp tempura, ja-ja men udon, asparagus robata and yaki onigiri |
| Vegetable Tempura |
$18.00 |
Oshinko maki, shishito peppers, ume shiso inari, miso glazed eggplant robata and seaweed salad |
| Mango Dango with Mochi and Red Bean |
$8.00 |
|
| Coconut Rice Pudding Brulee with Banana Katsu |
$8.00 |
|
| Japanese Pancake |
$8.00 |
With adzuki-chocolate ganache and black sesame caramel |
| Mochi Ice Cream Assorted Flavors |
$7.00 |
|
| Matcha Ice Cream (Green Tea) |
$5.00 |
|
| Plum Lemon Tea Still or Sparkling |
$4.00 |
|
| Singing Mountain |
$4.00 |
Still or sparkling rhubarb green tea |
| Watermelon Pickle Pop |
$4.00 |
Sparkling pickled watermelon lemonade |
| Dance Party Punch |
$4.00 |
Lychee aloe vera juice |
| Pretty Pretty Princess, Coco Pandan Soda |
$4.00 |
|
| Disrespectful to Thirst |
$4.00 |
Still or sparkling berry lemonade |
