| Taramosalata |
$7.00 |
carp roe, bread, olive oil and lemon dip |
| Tzatziki |
$6.00 |
yogurt, cucumber, garlic and olive oil dip |
| Skordalia |
$6.00 |
garlic, potato and olive oil dip |
| Hummus |
$6.00 |
chick peas, lemon juice and tahini dip |
| Tyrokafteri |
$7.00 |
feta cheese and hot pepper dip |
| Melitzanosalata |
$7.00 |
roasted eggplant dip |
| Three Dip Combination |
$16.00 |
choice of any three dips above |
| Keftedes |
$9.00 |
greek style meatballs with tzatziki |
| Dolmades |
$9.00 |
rice filled grape leaves with herbs lemon and olive oil with tzatziki |
| Souvlaki Sticks (per Stick) |
$6.00 - $9.00 |
|
| Spanakopita |
$9.00 |
crispy baked phyllo filled with spinach and feta cheese |
| Imam Bayaldi |
$10.00 |
baby eggplant stuffed with tomatoes, onions, peppers, and herbs with kefalograviera cheese |
| Loukaniko |
$10.00 |
grilled citrus infused pork sausage |
| Saganaki |
$10.00 |
kefalograviera cheese flambé |
| Octapodi |
$19.00 |
grilled octopus with olive oil and balsamic vinegar |
| Kalamarakia |
$14.00 |
fresh kalamari served with lemon, grilled or fried (gluten free) |
| Thalassa Combination |
$26.00 |
grilled octopus, kalamari and shrimp |
| Garithes |
$14.00 |
grilled shrimp with olive oil and lemon |
| Haloumi |
$10.00 |
Grilled Cypriot cheese with fresh tomato cucumber onion salsa and balsamic reduction |
| Feta Saganaki |
$10.00 |
sesame and poppy seed crusted feta with peppered honey drizzle |
| Kolokythakia |
$9.00 |
zucchini chips fried with garlic yogurt sauce |
| Eos Sliders |
$15.00 |
3 spiced ground lamb sliders with caramelized onions and roasted red pepper sauce |
| Gigantes |
$10.00 |
Baked Giant Butter beans with tomatoes, fresh herbs, feta cheese, olive oil |
| Moussaka |
$13.00 |
layers of zucchini, eggplant, potatoes, beef, béchamel cream |
| Veggie Moussaka |
$13.00 |
layers of zucchini, eggplant, potatoes, mushrooms, lentils, béchamel cream |
| Pastitsio |
$13.00 |
layered macaroni, meat sauce, béchamel cream |
| Avgolemono |
$5.00 - $8.00 |
chicken, lemon, egg and rice soup |
| Fakies |
$5.00 - $8.00 |
lentil bean and vegetable soup |
| Elliniki Salata |
$12.00 |
romaine lettuce, vine tomatoes, green peppers, red onions, cucumbers, kalamata olives, feta and pepperoncini with red wine vinaigrette |
| Prassini Salata |
$10.00 |
chopped romaine lettuce, green onion, dill, olives and feta with red wine vinaigrette |
| Kypro Salata |
$14.00 |
mixed greens, grilled zucchini, mushrooms, eggplant, red peppers, haloumi cheese and balsamic vinaigrette |
| Horiatiki Salata |
$12.00 |
tomatoes, cucumbers, red onion, feta cheese and green bell peppers with red wine vinaigrette |
| Eos Salata |
$12.00 |
Baby arugula, watermelon, fresh mint, feta cheese, red onion, lemon vinaigrette |
| Grilled Chicken Or Pork |
$6.00 |
|
| Grilled Or Fried Kalamari |
$8.00 |
|
| Grilled Octapodi |
$10.00 |
|
| Gyro Meat |
$6.00 |
|
| Grilled Steak |
$8.00 |
|
| Side Of Tzatziki |
$3.00 |
|
| Grilled Shrimp |
$10.00 |
|
| Grilled Salmon |
$8.00 |
|
| Grilled Haloumi Cheese |
$4.00 |
|
| Grilled Lamb |
$9.00 |
|
| Feta Cheese |
$3.00 |
|
| Lavraki |
$32.00 |
char-grilled whole branzino with olive oil, lemon, oregano and sea salt. choice of two sides |
| Paidakia |
$37.00 |
char-grilled marinated lamb chops with lemon potatoes |
| Brizola |
$26.00 |
skirt steak char-grilled to taste with our seasoned fries |
| Kotopoulo Skaras |
$20.00 |
char-grilled and deboned half chicken seasoned with sea salt, oregano and lemon with lemon potatoes |
| Solomos |
$24.00 |
char-grilled salmon filet with oregano, olive oil, lemon and sea salt with dandelion greens |
| Eos Burger |
$14.00 |
8 oz. ground beef burger topped with feta cheese, served with tzatziki sauce, fresh tomato, cucumber and onion salsa and seasoned fries |
| Kotsi Yiouvetsi |
$29.00 |
Braised Lamb Shank with orzo pasta, warm spiced tomato sauce and grated cheese |
| Kotopoulo Kabob |
$24.00 |
Char-grilled chicken breast, tomato, onion and green pepper with roasted lemon potatoes |
| Bakaliaro |
$28.00 |
Baked cod filet with fresh tomatoes, fresh spinach, chick peas and garlic |
| Gyro Pita |
$10.00 |
spiced ground lamb, lettuce, tomato, onion and tzatziki |
| Elliniki Pita |
$12.00 |
grilled chicken, lettuce, tomato, cucumber, onion, green pepper, peperoncini, feta and vinaigrette |
| Lamb Souvlaki Pita |
$14.00 |
lettuce, tomato, onion and tzatziki |
| Grilled Veggie Pita |
$10.00 |
grilled zucchini, eggplant, portabella mushrooms, onions and peppers |
| Pork Souvlaki Pita |
$10.00 |
lettuce, tomato, onion and tzatziki |
| Garithes Pita |
$14.00 |
grilled shrimp, tomato, onion, cucumber, parsley, feta cheese and vinaigrette |
| Brizola Pita |
$12.00 |
grilled steak, sauté peppers, onions and kefalograviera cheese |
| Chicken Souvlaki Pita |
$10.00 |
lettuce, tomato, onion and tzatziki |
| Patates Tiganites |
$6.00 |
hand cut fries seasoned with sea salt and oregano |
| Spanaki |
$7.00 |
fresh sauteed spinach with garlic and olive oil |
| Patates Fournou |
$6.00 |
roasted potatoes with lemon and oregano |
| Rizi Pilafi |
$6.00 |
saffron rice with vegetables |
| Kounoupidi |
$7.00 |
sautéed cauliflower with garlic-butter breadcrumbs |
| Horta |
$7.00 |
steamed dandelion greens with lemon and olive oil |
| Fasolakia |
$7.00 |
braised green beans in light tomato sauce |
| Baklava |
$7.00 |
Layered phyllo with almonds, walnuts, honey and cinnamon |
| Galaktoboureko |
$7.00 |
Vanilla custard in phyllo |
| Rizogalo |
$6.00 |
Greek rice pudding topped with cinnamon |
| Ekmek Kataifi |
$7.00 |
Kataifi phyllo in syrup and vanilla pudding, topped with whipped cream, almonds and cinnamon |
