Chef Marc's Pastavino & Deli menu with price

item price description
Make It Hot $5.95 - $9.95 any cold sandwich heated in the oven.
NewYork $5.95 - $9.95 meatball parmesan, with melted mozzarella.
Chef Marc $5.95 - $9.95 hot/ sweet sausage parmesan, with melted mozzarella.
Eggplant Parmesan $5.95 - $9.95 the family recipe has been rumored to be the Best of the best, hands down.
Antipasto $8.00 - $11.00 assorted imported meats & cheeses on a bed of lettuces. topped with too many items to mention. the best antipasto salad anywhere.
Chopped Salad $5.00 - $8.00 romaine lettuce chopped with genoa salami gorgonzola, roasted red peppers, red onions, red wine vinegar dressing.
Pasta Fagiola $5.00 - $8.00 italian white bean soup.
Spinach Lasagna $11.00 completely homemade, with a pink basil sauce.
Spaghetti Zucchini Di Pomodoro $11.00 fresh spaghetti, tossed in crushed italian tomatoes, basil, e v o, grated pecorino romano cheese.
Spaghetti Bolognese $11.00 fresh made spaghetti with sausage and beef mixed in tomato sauce and vegetables.
Baked Pasta Fazoletti $11.00 baked broken pasta sheets with ground beef and guatro framaggio. 4 cheeses.
The Parma $5.95 - $9.95 assorted imported meats and cheeses, e v o, pepperocini, olives in a crusty roll.
Campania $5.95 - $9.95 fresh water mozzarella, basil, ripe tomato evo, balsamic vinegar, roasted red peppers.
Bologna $5.95 - $9.95 mortadella, imported provolone cheese, shredded lettuce, Italian red wine vinegar dressing.
Turkey, Ham, Or Roast Beef $5.95 - $9.95 pick your favorite and we will put it together for you in our delicious bread.

Chef Marc's Pastavino & Deli relate restaurants