| Homemade Tortilla Chips & Salsa |
$4.00 |
|
| Homemade Tortilla Chips & Cheesy Dip |
$5.00 |
|
| Mushroom and Cream Cheese Dip |
$5.00 |
Sauteed mushrooms, roasted garlic and caramelized onions mixed with cream cheese, served with tortilla chips |
| Basket of Tater Tots |
$5.00 |
Served with fiesta ranch dipping sauce |
| 3 - Cheese Quesadilla |
$7.00 |
Shredded pepper jack, cheddar and monterey jack cheeses, red onion, jalapeno, salsa and sour cream |
| Croquettes |
$6.00 |
Panko crusted mashed potatoes mixed with cheese, deep - fried and served with chipotle aioli |
| Basket of Sweet Potato Fries |
$6.00 |
Sprinkled with cinnamon sugar |
| Homemade Hummus |
$6.00 |
Served with grilled pita |
| Cucumber Plate |
$7.00 |
Served with homemade hummus |
| Macaroni and Cheese Bites |
$6.00 |
Served with sriracha ketchup |
| Spicy Cajun Krab Dip |
$8.00 |
Served with grilled pita |
| Basket of Deep Fried Pepperoni |
$6.00 |
Served with marinara |
| Basket of Gold'n Krisp Chips and French Onion Chip Dip |
$4.50 |
|
| Lockview Salad (Full) |
$6.00 |
Mixed greens, tomato, onion, cucumber, shredded mozzarella, croutons and choice of dressing |
| Salads (Half) |
$3.00 |
Mixed greens, tomato, onion, cucumber, shredded mozzarella, croutons and choice of dressing |
| Spinach Salad |
$6.00 |
Baby spinach, feta, toasted walnuts, red onion, tomato and balsamic vinaigrette dressing |
| Wedge Salad |
$6.00 |
Iceberg wedge with bacon, hard-boiled egg, bleu cheese and white french dressing |
| Arugula Salad |
$7.00 |
Baby arugula, goat cheese, bacon, croutons and sweet n sour dressing |
| Caprese Salad |
$7.00 |
Fresh mozzarella, tomatoes, olive oil and basil |
| Homemade Tomato Soup |
$3.00 |
|
| Fresh Soup of the Day |
$3.50 |
|
| Homemade Beef Chili |
$4.00 |
|
| Panko Crusted Chicken Sandwich |
$8.00 |
Topped with arugula and sun-dried tomato aioli on tuscan herb bread |
| Chicken Cordon Bleu Sandwich |
$8.00 |
Grilled chicken breast topped with black forest ham, swiss cheese and honey dijon mustard on ciabatta bread |
| The Garden Burger |
$7.50 |
Topped with roasted red peppers, portabello mushrooms and roasted garlic aioli on a toasted kaiser bun |
| The Lockview Burger |
$8.50 |
1/3 Pound USDA certified beef patty with lettuce, tomato, onion and pickles on a toasted kaiser bun add cheese for $0.50 add gouda or goat cheese for $1.00 |
| Veggie Pita |
$7.00 |
Pita bread stuffed with hummus, spinach, tomato, sprouts and cucumber |
| Fish Soft Taco |
$7.00 |
Large tortilla wrap filled with crispy cod, coleslaw and chipotle aioli |
| Black Forest Ham Sandwich |
$7.00 |
Black forest ham topped with grilled pineapple, swiss cheese and bbq sauce, served on country buttertop bread |
| Homemade Macaroni and Cheese |
$8.00 |
Our signature three cheese sauce with roasted red peppers, fresh basil and a sprinkle of parmesan cheese |
| Number One |
$4.50 |
American cheese melted to perfection on texas toast |
| Number Two |
$7.00 |
Mozzarella, tomato and pepperoni, seasoned and served on italian bread with a side of marinara |
| Number Three |
$8.00 |
Pepper jack cheese and sliced sauteed jalapenos on cheddar cheese sourdough with a side of bleu cheese dressing |
| Number Four |
$7.00 |
Mozzarella, sun-dried tomato pesto, arugula and a sprinkle of parmesan cheese served on italian bread |
| Number Five |
$7.00 |
Goat cheese mixed with diced portobello mushrooms, caramelized onions and roasted garlic, topped with swiss cheese on multigrain bread |
| Number Six |
$8.00 |
Cheddar cheese, grilled apples and applewood smoked bacon on country buttertop bread |
| Number Seven |
$8.00 |
Smoked gouda, fresh basil and tomato on cheddar cheese sourdough |
| Number Eight |
$7.00 |
Goat cheese, roasted red peppers, spinach and sprouts on tuscan herb bread |
| Number Nine |
$7.00 |
Mozzarella, roasted red peppers, grilled portobello mushrooms and fresh basil on texas toast |
| Number Ten |
$7.00 |
Harvarti dill cheese, pickles, grilled red onions and a spicy brown mustard on rye bread |
| Number Eleven |
$7.00 |
Muenster cheese, roasted red pepper pesto and cucumber on multigrain bread |
| Number Twelve |
$7.00 |
A layer of roasted garlic mashed potatoes topped with american cheese and served on texas toast* with a side of bourbon gravy |
| Number Thirteen |
$8.00 |
Havarti dill cheese topped with artichoke hearts sauteed in a garlic and lemon infused oil on rustic italian bread |
