Sliders |
$8.79 |
Choice of ground sirloin, crispy chicken or grilled chicken served on 2 mini toasted buns; with either fries, soup or salad. |
Quesadilla |
$10.29 |
Jamaica mistake chicken or spiced beef with melted cheese between a grilled flour tortilla. |
Chicken Wings |
$9.49 |
Spicy breaded wings or unbreaded tossed in frank's original red hot, teriyaki or BBQ sauce. |
Nachos |
$11.49 |
Cheddar cheese, spiced beef, tomatoes, jalapenos and onions on crispy tortilla chips, baked and served with sour cream and salsa. |
Fife Sampler |
$11.49 |
Mozzarella sticks, cheesy garlic bread, onion rings, spicy breaded chicken wings and chicken tenders. |
Shrimp Cocktail |
$8.79 |
Bay shrimp served with lemon and cocktail sauce |
Shrimp Scatter Plate |
$9.29 |
Fried to a golden brown and served with fries and tartar sauce. |
Seafood Bar Plate |
$13.99 |
Deep fried salmon, cod, prawns, shrimp scatter and oysters on a bed of fries. |
The Wedge |
$4.99 |
Crisp iceberg lettuce smothered in house-made ranch dressing, bleu cheese crumbles and bacon bits. Add chilled shrimp $2.00 |
3 Cheese Flatbread Pizza |
$7.59 |
Grilled flatbread topped with mozzarella, cheddar and provolone. |
Cobb Salad |
$12.99 |
Iceberg lettuce, tender chunks of turkey breast, bleu cheese, bacon, california avocado, hard boiled egg and tomatoes, served with jamaica mistake dressing. |
Chef's Salad |
$10.99 |
Sliced ham, turkey and cheddar cheese on crop salad greens, served with tomato and egg wedges and choice of dressing. |
Dungeness Crab Louie |
$23.99 |
Pacific dungeness crabmeat garnished with tomato wedges, olives, green pepper rings, sliced hard boiled eggs and lemon wedges; served on a bed of fresh lettuce with choice of dressing. |
Chicken Cashew Cranberry |
$12.99 |
Crips romaine topped with jamaica mistake chicken breast, cashews, dried cranberries, parmesan cheese, bleu chess crumbles and choice of dressing. |
Gourmet |
$9.99 |
Mix greens, hard boiled eggs, tomato, avocado, parmesan cheese, croutons and jamaica mistake dressing. |
Great Caesar Salad |
$8.99 |
Crisp romaine lettuce tossed with johnny's great caesar dressing, topped with parmesan cheese and seasoned croutons. Add chicken breast $3.00, shrimp $3.50, salmon $5.00 |
Taco Salad |
$11.49 |
Spiced beef ground and prepared in-house or marinated chicken breast, cheddar cheese, tomatoes, onion and fresh lettuce. Served with sour cream and salsa in a large taco shell made fresh daily. |
French Dip |
$11.79 |
Premium roast beef on toasted french bread, served with au jus. |
Dungeness Crab Supreme |
$15.99 |
Dungeness crab topped with cheddar cheese, served open-faced on toasted sourdough. |
Blue Baron |
$11.79 |
Thickly sliced baron of beef on grilled sourdough with bleu cheese dressing and cheddar cheese, served with au jus. |
The Reuben |
$10.99 |
A grilled deli classic: Sliced corned beef, swiss cheese, sauerkraut and 1000 island dressing on rye. |
Club House |
$10.29 |
Turkey, bacon, lettuce and tomato on toasted white bread. |
BLT |
$9.99 |
Bacon, lettuce and tomato on toasted nine grain wheat bread. |
The Vegetarian |
$8.99 |
Sliced avocado, cucumber, tomato, lettuce and onions on nine grain wheat bread. |
Tbr Flatbread |
$10.49 |
Turkey, crispy bacon, cheddar cheese and chipotle ranch dressing on grilled flatbread. |
Patty Melt |
$9.99 |
8-Ounce ground beef patty topped with melted swiss cheese and grilled onions, served on grilled rye bread. |
Fish Sandwich |
$9.49 |
Lightly breaded pacific cod, topped with cheddar cheese, lettuce, tomato and tartar sauce. |
20th Street Cheeseburger |
$8.49 |
1/3 Pound lean ground beef, topped with cheese and served on a pub bun with french fries. |
The Dome Burger |
$10.99 |
1/2 Pound lean ground geef, crowned with cheddar and provolone cheeses and sautéed onions, served on a pub bun with french fries. |
Bacon Cheddar Chicken |
$9.99 |
Skinless breast of chicken topped with bacon and cheddar cheese, served with green salad. |
Johnny's Famous Hamburger Dip |
$10.99 |
1/2 Pound lean ground beef on toasted french bread, served with au jus and green salad. |
The BBQ Burger |
$9.99 |
Lean ground beef, topped with bacon, cheddar cheese, BBQ sauce and served with french fries. |
The Swiss Burger |
$10.99 |
1/2 Pound lean ground beef, swiss cheese, mushrooms, on grilled sourdough served with french fries. |
NY Steak |
$17.99 |
10 ounce premium aged new york steak, served with green salad, choice of rice pilaf, mashed potatoes, french fries or baked potato and seasoned bread. |
Fettuccine Alfredo |
$8.99 |
House made creamy alfredo sauce, with a hint of garlic, over fettuccine noodles, served with a green salad and seasoned bread. Add chicken $3.00, salmon $5.00, dungeness crab & shrimp $7.00 |
Jamaica Mistake Chicken |
$12.99 |
Skinless breast of chicken marinated with jamaica mistake dressing, char-broiled and served with rice pilaf and green salad. |
Country Fried Steak |
$11.99 |
Lightly breaded choice cube steak with country gravy; served with mashed potatoes, seasoned bread and green salad. |
Smoked Pork Chop |
$12.49 |
Tender 8-ounce smoked pork chop, served with mashed potatoes, seasoned bread, green salad and applesauce. |
Tacos |
$8.49 |
Two flour tortillas filled with choice of spiced beef or lightly breaded pacific true cod, served with a green salad or cup of soup. |
Flatbread |
$11.49 |
Choose one of our two versions of delicious grilled flatbread: South by southwest or chicken alfredo; served with soup or salad. |
Coconut Prawns |
$13.49 |
Lightly breaded with a slight hint of coconut, served with rice pilaf. |
Executive Luncheon |
$14.49 |
Deep fried salmon, breaded prawns, shrimp scatter, cod and oysters; served with french fries. |
Hoodsport Oysters |
$12.99 |
Breaded then grilled, served with french fires. |
Salmon |
$13.99 |
Served poached, grilled or char-broiled with french fries or rice pilaf. |
Shrimp Scatter |
$10.49 |
Served with french fries, cole slaw and seasoned bread. |
Fish & Chips |
$12.99 |
Pacific true cod hand dipped in a light beer batter. Served with french fries, cole slaw and seasoned bread. |
Deep Fried Prawns |
$12.99 |
Served with french fries, cole slaw and seasoned bread. |