| Bens Soup Creations |
$6.50 - $4.50 |
If youre a soup lover then you must try bens fresh selection |
| Redwoods Shrimp Bisque |
$6.50 - $4.50 |
A rich blend of shrimp, cream and sherry our house specialty |
| Buffalo Wings |
$8.99 |
Large meaty wings with our own blended habanero and serrano chili sauces available plain, mild, medium, hot or with BBQ sauce (8) |
| Chicken Nachos |
$10.99 |
A heaping mound of corn tortillas buried under jamaican jerk seasoned chicken, black beans and cheese, topped with salsa, lime sour cream and scallions a great appetizer for two |
| Poached Pear & Arugula Flatbread |
$6.99 |
A crispy flatbread topped with port wine poached pears, fresh arugula, italian gorgonzola, grilled red onion, lemon, and toasted walnuts |
| Chilled Shrimp Cocktail |
$7.99 |
4 chilled jumbo shrimp, served with cocktail sauce and lemon |
| Crispy Fried Calamari |
$10.99 |
A flavorful and crispy benchmark served with a trio of asian dipping sauces |
| Redwoods Tapas for 2 |
$12.99 |
A great compliment to a bottle of wine our own spin on a spanish tasting platter |
| Glazed Salmon |
$14.99 |
A unique marriage of texture and flavor, a wood-grilled fillet brushed with honey-balsamic glaze, served on an island of jasmine rice and lemon butter sauce, topped with crispy fried leeks |
| Capri Shrimp & Butternut Squash Risotto |
$12.99 |
Sauteed jumbo shrimp, tossed with butternut squash risotto and toasted pepitas, finished with fresh sage oil |
| Roasted Fig & Goat Cheese Ravioli |
$12.99 |
Handmade local ravioli, tossed with fresh spinach, toasted walnuts, prosciutto and port wine demi-glace |
| Thai Shrimp and Rice Noodles |
$12.99 |
A health-minded meal of premium white shrimp and stir fried vegetables in a peanut garlic sauce, tossed with rice noodles |
| Filet Mignon |
$15.99 |
Mouth-watering 5oz. wood-grilled filet, served with a shiraz-wild mushroom demi-glace, steak fries and vegetables |
| Omelet of the Day |
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A frittata-style 3-egg omelet filled with our fresh daily creation, served with a mixed green salad |
| Smoked Gouda Mac n Cheese |
$10.99 |
Creamy smoked gouda sauce with orrechiette pasta, tossed with thinly sliced prosciutto and scallions |
| The Scottsdale Burger |
$11.99 |
An 8oz. wood-grilled sirloin burger with cheddar and jack cheeses, arugula, guacamole and fresh tomato salsa in a whole wheat wrap with crispy tortilla chips |
| Redwoods Sirloin Burger |
$10.50 |
Fresh 8oz. Wood-grilled patty served with lettuce, tomato and pickle on a brioche roll with fries. Choose your toppings: american cheese, cheddar, swiss, provolone, sauteed onion, tomato salsa, saute |
| Cole Slaw |
$3.50 |
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| Crispy Fried Leeks |
$3.50 |
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| Butternut Squash Risotto |
$3.50 |
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| Sweet Potato Fries |
$3.50 |
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| Vegetable Du Jour |
$3.50 |
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| Smoked Gouda |
$3.50 |
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| Mac n Cheese |
$3.50 |
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| Wood Grilled Vegetables |
$3.50 |
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| House Made Guacamole |
$4.50 |
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| Grilled Shrimp By the Piece |
$2.25 |
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| Steak & Bleu Cheese Salad |
$14.99 |
Fresh romaine lettuce tossed with a horseradish-bleu cheese dressing and crisp applewood smoked bacon, topped with sliced marinated filet mignon, grape tomatoes, and crispy fried onion straws |
| Santa Fe Salad |
$12.99 |
A glorious combination of sliced fajita chicken, tomato salsa, crisp tortilla strips, cheddar and monterey jack cheeses over fresh greens tossed in a lemon-herb vinaigrette |
| Caesar Salad |
$7.99 |
A zesty classic served with crisp romaine, shredded asiago cheese, and homemade chili-corn croutons |
| Baby Spinach & Endive Salad with Grilled Salmon |
$15.99 |
Fresh spinach with shaved asiago cheese, toasted hazelnuts, spice-toasted chickpeas, and a red wine vinaigrette, topped with a piece of wood-grilled salmon |
| Shaumberry Salad with Shrimp |
$13.99 |
A wholesome mesclun salad with toasted pecans, italian gorgonzola, shallots and asian pear apples, tossed with honey balsamic vinaigrette, accompanied by three wood-grilled shrimp |
| Arugula & Marinated Mushroom Salad |
$9.99 |
Fresh arugula tossed in a dijon-balsamic vinaigrette, garnished with marinated mushrooms, saga bleu cheese, dried cranberries, red quinoa, and candied pecans |
| Sliced Turkey & Arugula Tea Sandwich |
$7.99 |
Oven roasted freshly sliced turkey breast, Italian fontina cheese and house made arugula mayonnaise on 8-grain bread |
| The Woods Cheese Steak |
$10.99 |
Thinly sliced sirloin of beef with mushrooms, peppers, onions, cheddar cheese and roasted garlic mayonnaise, served on an Italian style long roll with french fries |
| Blackened Chicken Wrap |
$9.99 |
Wood-grilled blackened chicken breast with fresh caesar salad in a whole wheat wrap, served with coleslaw |
| Beer Brined Chicken Sandwich |
$10.99 |
Tender sliced chicken breast layered with chili-jack cheese, fresh mango salsa, grilled onions and spinach, with lime chipotle aioli served on a toasted brioche roll |
| Manhattan Style Corned Beef |
$12.99 |
Thinly sliced corned beef piled high with house-braised cabbage and onions, swiss, russian dressing on rye bread with french fries |
| Manhattan Style Corned Beef Half |
$7.99 |
Thinly sliced corned beef piled high with house-braised cabbage and onions, swiss, russian dressing on rye bread with french fries |
| Chesapeake Bay Crab Cake |
$13.99 |
Chesapeake bay original recipe packed full of jumbo lump crab meat served on a brioche roll with micro greens and a creole-mustard aioli, served with french fries |
| The Old Stand By Hood Ice Cream of Vermont |
$4.50 |
Serving vanilla, chocolate, mint chocolate chip and peanut butter swirl, served with fresh whipped cream |
| Vanilla Bean Creme Brulee |
$5.99 |
The classic sugar crusted custard served with fresh whipped cream |
| Lemon Meringue Tart |
$6.50 |
A crisp shortbread crust filled with fresh lemon curd and topped with toasted meringue, finished with raspberry sauce |
| Leslies Ice Cream Cookie Sandwich |
$5.99 |
The perfect duo our special ice cream selection sandwiched between two gourmet cookies. Check out todays creation |
| Warm Apple Crisp |
$5.99 |
With oatmeal streusel topping and vanilla ice cream |
| Chocolate Peanut Butter Mousse Bar |
$6.25 |
A rich combination of creamy peanut butter mousse, chocolate ganache and an Oreo cookie crust, served with house made peanut brittle |
| Redwoods Refresher |
$2.75 |
A blend of lemon, pineapple and cranapple juices with Sprite |
| Wild Bills Root Beer |
$2.99 |
Locally made regular & diet |
| Soft Drinks Free Refills |
$2.50 |
Ginger ale, pepsi, diet pepsi, sierra mist, orange crush |
| Saratoga Springs Water |
$4.50 |
Sparkling or flat, one liter |
| Fresh House Made Lemonade |
$2.75 |
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| Harney & Sons Fine Tea |
$2.75 |
English breakfast, ceylon, raspberry herbal, chamomile, japanese sencha, peppermint herbal |
| Harney & Sons Iced Tea |
$2.75 |
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| Raspberry Iced Tea |
$2.75 |
Decaffeinated |
| Coffee |
$2.95 |
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| Espresso |
$3.50 |
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| Cappuccino |
$4.50 |
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| Latte |
$4.50 |
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