| Boardwalk Margarita |
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olmeca altos plata tequila, pear juice, pineapple, lemon, cayenne |
| El Dorado Mai Tai |
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bacardi coconut rum, nuestra soledad mezcal, pineapple, lime float of malahat spiced rum |
| Capistrano Cooler |
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aperol, bombay sapphire gin, agave nectar, basil, cucumber, lemon |
| The Perfect G&T |
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old harbor san miguel southwestern gin, fever tree tonic water, lime twist |
| Peach Mule |
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svedka vodka, giffard peche de vigne, fever tree ginger beer, lime |
| The Pixie |
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absolut ruby red vodka, st. germain, fresh grapefruit, muddled jalapeno & cucumbers |
| French Elder |
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grey goose la poire, st. germaine, fresh lemon, house made orange bitters, champagne |
| Mint Julep |
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woodford reserve bourbon, housemade mint simple syrup, crushed ice, mint leaf |
| Proper Old Fashioned |
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bulleit bourbon, angostura bitters, molasses sugar cube, orange peel |
| The "Lucky" Luciano |
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johnnie walker black, grand marnier, sweet vermouth, agave, lime |
| New Yorker $16 |
|
our very own, house-barrel aged cocktail celebrates a spin on the classic manhattan featuring hudson distillery new york whiskies, sweet vermouth, house made blueberry bitters |
| Assorted Fresh Oysters gf |
$16.50 |
on the half shell with traditional mignonette |
| Market Fresh Sashimi gf |
$15.00 |
pickled ginger, seaweed salad, edamame |
| Shrimp Cocktail |
$16.00 |
housemade cocktail sauce |
| California White Sturgeon Caviar |
$ |
fine domestic caviar, traditional service |
| Imported Osetra Caviar |
$ |
traditional service |
| Chefs Seafood Tower gf |
$38.00 |
for parties of two or more |
| Soup Of The Day |
|
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| Blue Point Lobster Bisque gf |
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with sherry and creme fraiche |
| Caesar Salad |
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baby romaine leaves, garlic croutons, shaved parmigiano-reggiano, caesar dressing |
| Farmer's Salad |
|
fresh daily market selection |
| DiStefano Burratta Salad gf |
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summer vegetables, black olives, pink peppercorn vinaigrette |
| Seared Shrimp Watermelon Salad |
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pickled watermelon rind, tomato, cucumber, arugula |
| Lobster Salad gf |
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mesclun, sunchoke, asparagus, cherry tomatoes, toasted hazelnuts |
| Tempura Squash Blossoms |
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jumbo blue crab meat, shrimp, chilled nicoise olive ratatouille, garlic aioli |
| Sea Bass Ceviche gf |
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corn tortillas |
| Tuna Tartare |
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mango salad, avocado mousse, lemon compote, ficelle crostini |
| Spanish Octopus gf |
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arugula, butter beans, fine herbs sauce |
| Blue Crab Stack |
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mango, jalapeno, avocado, lemon compote |
| Fried Oyster |
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sriracha remoulade |
| Broiled Crab Cake |
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arugula, shaved baby red & yellow beets, radish, spicy aioli |
| Pan Roasted Mussels & Fries gf |
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garlic, shallots, white wine |
| Wild Mushroom Ravioli |
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port wine truffle sauce |
| Saffron Ricotta Gnocchi |
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chorizo, cherry tomato, artichoke, asparagus, herb emulsion |
| Pan Seared Day Boat Scallops |
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meyer lemon ravioli, bacon, endive, green apple, watermelon, sauce chablis |
| Market Fish 'a la Plancha' |
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smoked salmon potato mousseline, stuffed piquillo pepper, taro chip, herb emulsion |
| Pan Roasted Scottish Salmon |
|
blue crab & shrimp stuffed squash blossom, fingerling potatoes, garden vegetables, hazelnuts, meyer lemon basil beurre blanc |
| Wild Alaskan Halibut gf |
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saffron gnocchi, braised fennel, artichoke, baby squash, pea leaf, garlic emulsion |
| Yellowfin and Spanish Octopus 'Duo' |
|
swiss chard fondant with tomato confit, caper crostini, sauce vierge |
| Spanish Paella gf |
|
lobster claw, shrimp, calamari, clams, mussels, chicken, chorizo, saffron rice, paprika broth |
| Shrimp and Mussels Pappardelle |
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cherry tomatoes, spinach, white wine caper sauce |
| Beef N' Reef |
|
5oz. beef tenderloin, lobster & shrimp 'duo', mushroom lasagna, piquillo pepper, lobster emulsion, peppercorn sauce |
| 8 oz Filet Mignon gf |
|
braised beef yukon potato napoleon, baby vegetables, bordelaise sauce |
| 12 oz All-Natural Angus New York Strip gf |
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herb parmesan french fries, mesclun salad, peppercorn sauce |
| Braised Short Rib |
|
roasted garlic mashed potatoes, asparagus, wild mushrooms, red wine reduction |
| Colorado Rack of Lamb |
|
panisse, tomato ratatouille, california orange gastrique |
| Mary's Roasted Chicken Breast gf |
|
roasted garlic potato puree, artichoke, summer vegetables, chimichurri sauce |
| Whole Live Maine Lobster gf |
$ |
|
| 8oz South African Lobster Tail gf |
$69.00 |
|
| Red King Crab gf |
$79.00 |
|
| Lobster Risotto |
$38.00 |
english peas, white corn, parsley, lobster emulsion |
| Lobster Oscar |
$49.00 |
half live maine lobster stuffed with jumbo blue crab meat |
| Asparagus |
|
|
| Panisse |
|
|
| Ratatouille |
|
|
| Mixed Vegetable Medley |
|
|
| Wild Mushrooms |
|
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| Saffron Rice |
|
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| Fingerling Potatoes |
|
|
| Roasted Garlic Mashed Potatoes |
|
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| Herb Parmesan French Fries |
|
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| Apricot Gratin |
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speculoos, amaretto ice cream |
| Vanilla Creme Brulee gf |
|
mixed berries |
| Passionfruit Tart |
|
strawberries, cream cheese ice cream |
| Molten Chocolate Lava Cake |
|
mixed berries, coconut lime sherbet |
| Sorbet Plate |
|
chef's selection of three housemade sorbets |
| Ice Cream Plate |
|
chef's selection of three housemade ice creams |
| Oysters |
$1.00 |
|
| Jumbo Shrimp |
$2.00 |
|
| Select Blue Point Appetizers |
$10.00 |
|
| Specialty Cocktails |
$10.00 |
|
| Featured Wines By The Glass |
$5.00 |
|
| Select Local Draft Beers |
$5.00 |
|
