| Chicken Shots |
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Tender pieces of lightly battered chicken breast, tossed in a tangy Irish whiskey glaze |
| Golden Calamari |
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Crisp & golden brown, served with garlic aioli & cocktail sauce |
| Chips & A Trio of Dipping Sauces |
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Crisp fries tossed in sea salt & served with curry sauce, garlic aioli, & tomato chutney |
| Wee Angus Burgers |
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Three not-so-wee sliders with white cheddar |
| Buffalo Shots |
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Tender chicken bites tossed in buffalo sauce, served with celery & bleu cheese dressing |
| The Liffey Burger |
$10.00 |
Aged yellow cheddar, fully garnished on a butter toasted potato bun |
| Reuben |
$10.00 |
Braised corned beef, house kraut, thousand island, gruyere and caraway rye |
| Spicy Chicken |
$10.00 |
Sauteed chicken with onions & peppers in a vodka pepper jack sauce thrown onto a hoagie |
| Veggie Burger |
$10.00 |
Vegetarian patty made of wild rice and garbonzo, fully garnished with boursin cheese, multi grain bun and micro herbs |
| Turkey Burger |
$10.00 |
Seasoned with sage and black pepper on a potato bun brushed with cranberry aioli |
| Liffey Burger |
$10.00 |
Toasted potato bun with dublin white cheddar, bibb lettuce, tomato and onion |
| Reuben |
$10.00 |
House-braised corned beef, sauerkraut, thousand island |
| Minnesota Wild Rice Burger |
$10.00 |
House-made of garbanzos and wild rice, with lettuce, tomato, onion, tomato chutney & herbed boursin cheese on a multigrain bun |
| 651 Fish & Chips |
$12.00 |
Summit EPA battered fresh cod with house cut fries |
| Soup of the day |
$3.00 - $6.00 |
Made fresh daily |
| Chicken Shots - 2 Gingers Whiskey Glaze |
$6.00 |
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| Artichoke & Parmesan Dip |
$8.00 |
Roasted peppers, grilled Ciabatta & crisp flat bread |
| Wee Reubens |
$7.00 |
St. paul's best corned beef, house kraut, gruyere cheese & crostini, open face |
| Wee Burgers |
$8.00 |
Aged yellow cheddar, balsamic-onion marmalade on parmesan buns |
| Seared Tuna |
$9.00 |
Ahi tuna seared rare, olive tapenade, crispy guanciale & micro herbs |
| Stuffed Mushrooms |
$6.00 |
White cheddar, leeks, & champ finished with a cider glaze |
| Grilled Shrimp |
$9.00 |
Marinated shrimp char-grilled, heirloom tomatoes, basil, lemon & xvoo |
| Frickles |
$6.00 |
House-made bread & butter pickles, buttermilk battered and fried golden with a side of ranch |
| Famous Ploughman's Platter (Half Acre) |
$6.00 |
Green ox cooked & cured meats, house made bread and butter pickles, local & imported cheeses |
| Famous Ploughman's Platter (Full Acre) |
$12.00 |
Green ox cooked & cured meats, house made bread and butter pickles, local & imported cheeses |
| Fancy Greens |
$8.00 |
Mixed lettuces tossed in honey-chive vinaigrette, cucumbers, scallions, radish |
| Winter Waldorf |
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| BLT Chop |
$8.00 |
Bibb letttuce, gorgonzola dolce, bacon, showpiece tomatoes, buttery ciabatta croutons, honey-chive vinaigrette |
| Ancient Grains |
$8.00 |
Red & white quinoa, tomatoes, bell peppers, capers, basil & a pinch of garlic tossed with xvoo and lime |
| Tuna, Tomato, & Bean |
$12.00 |
Ahi tuna seared rare, green beans, edamame, heirloom tomatoes on spring mix in a lemon vinaigrette finished with kalamata olive relish |
| 651 Fish & Chips |
$12.00 |
Summit EPA battered cod, fresh cut chips, house tartar, b&b pickles |
| Sausage & Champ (One Sausage) |
$10.00 |
Pan roasted green ox sausage on a bed of champ, green peas & caramelized onion gravy |
| Sausage & Champ (Two Sausages) |
$12.00 |
Pan roasted green ox sausage on a bed of champ, green peas & caramelized onion gravy |
| Curried Chicken |
$12.00 |
Chicken breast simmered with bell peppers and onions in house curry sauce with basmati rice, papadum, mango chutney & chilies |
| Gnocchi |
$12.00 |
Homemade potato pasta in a pork & wild mushroom ragout with parmesan |
| Chili Glazed Steelhead Trout |
$15.00 |
Served over quinoa & roasted vegetable pilaf, micro herb salad |
| THCC Steak |
$22.00 |
Locally sourced & grilled, roasted cauliflower & kale braised with green ox pancetta in a warm balsamic vinaigrette |
| Finnegans-Brined Chicken |
$13.00 |
Beer brined & grilled served over a sweet corn & bell pepper succotash |
| Steak & Mushroom Pie |
$14.00 |
Red wine braised beef with wild & tame mushrooms baked under champ, topped with cheddar |
| 1/2 Reuben |
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| Mini Burger |
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| 1/2 Fish |
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| Soup of the day |
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| Wee Greens |
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| Fresh Cut Chips |
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| Champ |
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| Cup of Soup |
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| Vegetable of the Day |
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| Wee Greens |
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| 2 Gingers Boca Negra |
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A fudgy chocolate cake finished with 2 gingers whiskey & caramel sauce |
| White Chocolate Cheesecake |
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NY style drizzled with a white balasamic-berry sauce |
| Irish Moxy Ice Cream |
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Coffee ice cream with bits of chocolate & cookies |
| White Chocolate Cheesecake |
$4.00 |
House-made cheesecake |
| B - W |
$4.00 |
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| G - A |
$4.00 |
|
| Izzy's Irish Moxie Ice Cream |
$4.00 |
Irish cream and coffee flavored locally made ice cream spiked with chocolate cookie chunks |
