| Eggplant Rollatini |
$4.95 |
stuffed with mozzarella & ricotta. |
| Bruschetta |
$4.95 |
classic roman style thin & crispy pizza dough topped with fresh tomato, garlic and basil. |
| Baby Meatballs |
$5.95 |
2 chicken, 2 beef meatball baked in our brick oven served with marina sauce. |
| Mozzarella Pomodoro |
$5.95 |
homemade mozzarella cheese, sliced vine ripe tomatoes drizzled with olive oil. served with pesto. |
| Calamari Fritti |
$6.95 |
fried calamari served with spicy tomato sauce, tarter sauce, sun-dried tomato aioli. |
| Trio Marinara |
$5.95 |
3 cheese stuffed between two pizza dough served with our homemade tomato sauce for dipping. |
| Vegetarian Antipasto |
$6.95 |
in individual bowl to create your own crostini. roasted eggplant, spinach dip, fresh mozzarella, bean salad, marinated tomatoes, hummus. |
| Spinach & Artichoke Dip |
$7.95 |
baked in our brick oven and served with roasted focaccia bread and tomato salsa. |
| Stuzzichini Combination |
$9.95 |
portobello mushrooms, tomato bruschetta, shrimp wrap with bacon, fresh mozzarella & tomatoes. |
| Little Neck Clams Al Forno |
$6.95 - $12.95 |
topped with italian style bread crumbs, baked with trebbiano wine and lemon. |
| House Salad |
$5.95 |
baby mixed greens, cherry tomatoes, house vinaigrette. |
| Traditional Caesar |
$6.95 |
baby romaine hearts tossed with garlic croutons, imported parmesan cheese. creamy wild mushrooms caesar dressing. |
| Octopus Salad |
$8.95 |
served over summer greens with chick peas & ripe cherry tomatoes. |
| Summer Shrimp Salad |
$10.95 |
grill shrimp yukon potatoes, fresh string beans, cherry tomato, peas, whole grain honey mustard dressing. |
| Italian Salad |
$6.95 |
romaine hearts, tomato, red onions, cherry peppers, carrots traditional red wine vinaigrette. |
| Sazzio's Salad |
$8.95 |
baby spinach, grilled portobello mushrooms, endive, crisp bacon, sourdough croutons. in a buttermilk garlic dressing, topped with warm goat cheese. |
| Zola |
$10.95 |
mixed green tossed with gorgonzola cheese, walnuts, grilled shrimp, drizzled vinaigrette dressing. |
| Goat Cheese |
$8.50 - $12.95 |
sliced roma tomato, fresh goat & mozzarella cheese, spinach & prosciutto di parma. |
| Three Cheese & Fresh Tomato |
$8.50 - $12.95 |
filled with italian imported cheese drizzled with truffle oil topped with tomato bruschetta. |
| Bbq Chicken |
$8.95 - $13.95 |
smoked gouda and mozzarella cheeses, bbq chicken, sliced red onions. over crushed cherry pepper. |
| Vegetarian |
$8.95 - $13.95 |
plum tomatoes, fresh garlic, mozzarella cheese, roasted eggplant sliced red onions, mushrooms with pesto sauce. |
| Margherita |
$7.95 - $11.95 |
plum tomato sauce, mozzarella, fresh basil topped with olive oil. |
| Pepperoni Pizza |
$8.50 - $12.95 |
pepperoni, mozzarella cheese and our chunky tomato sauce. |
| Sausage |
$8.50 - $13.95 |
sweet italian sausage, portobello mushrooms pepperoni, fresh ricotta mozzarella. |
| Quattro Stagioni |
$8.95 - $13.95 |
our 4-in-1 classic roasted artichoke hearts, sausage, mushrooms and ham, with tomato sauce and mozzarella. |
| Whole Wheat Penne Arrabbiata |
$9.95 |
garlic tomato sauce, fresh basil, parmigiano reggiano cheese. |
| Penne Vodka |
$9.95 |
light cream tomato sauce with peas, finished with a touch of vodka. |
| Baked Manicotti |
$10.95 |
homemade crepes filled with ricotta cheese, asiago and tomato cream sauce. |
| Lasagna |
$10.95 |
lasagna sheets layered with tomato meat sauce, parmesan cheese and mozzarella. |
| Cheese Tortellini |
$11.95 |
cheese tortellini sauteed in a light cream sauce with imported proscuitto and peas. |
| Farfalle Primavera |
$11.95 |
mixed vegetables in a light olive oil and garlic sauce topped with pesto grilled chicken. |
| Artichoke Cavatelli |
$12.95 |
cavatelli tossed with sun-dried tomatoes, artichoke hearts, served in a light creamy tomato sauce. |
| Rigatoni Con Carne |
$12.95 |
sweet sausage, portobello mushrooms in a garlic plum tomato sauce. |
| Fettuccine Alfredo |
$13.50 |
with roasted chicken in a Asiago cream sauce. |
| Spaghetti Chicken & Broccoli |
$13.95 |
chicken and broccoli sauteed in garlic & imported olive oil. |
| Linguine Frutti Di Mari |
$14.95 |
mussels, shrimp, scallops, calamari in a plum tomato sauce with fresh garlic. |
| Tomato & Cream |
$12.50 |
herb butter & fresh tomato sauce. |
| Fresh Basil Pesto |
$12.95 |
baby zucchini, shaved parmesan. |
| Spinach & Ricotta Dumplings |
$13.50 |
bolognese meat sauce. |
| Gnocchi Trio |
$13.95 |
a sampling of all three gnocchi. |
| Cheese |
$9.95 |
ravioli stuffed with ricotta, served in a plum tomato and fresh basil sauce. |
| Lobster |
$14.50 |
ravioli stuffed with lobster herbs and ricotta cheese served in a pink sauce with peas. |
| Chicken |
$14.50 |
ravioli stuffed with chicken, herbs & ricotta cheese served in a smoke porcini mushroom sauce with a touch of cream. |
| Ravioli Trio |
$14.95 |
a sampling of all three ravioli. |
| Eggplant Parmigiana |
$12.95 |
eggplant layered with mozzarella, served with spaghetti in a tomato sauce. |
| Shrimp "Scampi Style" |
$15.50 |
shrimps, while wine, garlic, butter, crusted tomato toasted bread crumbs. |
| Chicken Paillard |
$15.95 |
grilled chicken over a bed sauteed broccoli rabe & mashed potatoes topped with roasted peppers. |
| Braised Short Ribs |
$15.95 |
yukon gold potato & savory vegetables. |
| Veal Marsala |
$16.95 |
marsala wine sauce with mushrooms served with mashed potatoes. |
| Grill Chicken Rollatini |
$16.95 |
chicken breast filled with smoke mozzarella, radicchio red onions, spinach. |
| Chicken Parmigian |
$14.95 |
topped with homemade pomodoro sauce and melted fresh mozzarella cheese. served with spaghetti. |
| Chicken Nino |
$15.75 |
breast of chicken in a madera wine sauce, simmered with portobello mushrooms, green peas & sundried tomatoes. |
| Baked Salmon & Spinach |
$15.95 |
salmon baked topped with herbs served on a bed of sauteed spinach. |
| New York Strip Steak |
$15.95 |
age steak served in a mushroom brandy sauce, topped with gorgonzula cheese, served over saute broccoli. |
| Tilapia |
$16.95 |
potato crust tilapia served over a bed roasted eggplant caponata. |
| Veal Frances American Style |
$16.95 |
veal cutlet encrusted with parmigian regiano cheese in lemon butter white wine sauce, served over penne. |
