| Steamed Prince Edward Island |
$8.95 |
mussels with diced tomatoes, garlic, seafood broth and garlic toast |
| Clams Oreganato |
$9.95 |
with garlic and fresh herbs |
| Vongole Posilipo |
$9.95 |
baby clams in a light tomato sauce, basil and tuscan beans |
| Fresh Mozzarella Napoleon |
$8.95 |
fresh mozzarella, roasted peppers, tomatoes, fresh basil, grilled eggplant |
| House Cured Salmon |
$8.95 |
with baby rugala, olive oil, bermuda onions and capote capers |
| Grilled Eggplant |
$8.95 |
filled with seasonal vegetables |
| Salmon In Oriental Ginger Crust |
$18.95 |
hoison, roast pepper coulis |
| Whole Oven Roasted Fish Of The Day |
|
|
| Filet Of Sole Panzanella |
$19.95 |
lightly breaded topped with fresh roma plum tomatoes, garlic and basil |
| Shrimp |
$21.95 |
with oriental herbs, spices and wilted spinach |
| Striped Bass Livornese |
$20.95 |
with olives, capers, vidalia onions in a light tomato and basil sauce |
| Shrimp Fra Diavole |
$22.95 |
with a spicy tomato sauce over linguini |
| Bucatini Mediterranean |
$15.95 |
with cherry tomatoes, olives, capers, eggplant, basil and vegetable broth |
| Penne |
$15.95 |
with fresh tomato, basil and fresh mozzarella |
| Homemade Gnocchi |
$15.95 |
with roasted pepper sauce, pesto and fresh ricotta cheese |
| Linguini |
$16.95 |
traditional white or red clam sauce |
| Capellini Al Gamberetto |
$18.95 |
angel hair pasta with shrimp, light tomatoes and basil |
| Pappardelle Cleopatra |
$15.95 |
with pancetta, green peas and vidalia onions |
| Penne Arrabiata |
$15.95 |
with a spicy tomato and basil sauce |
| Bucatini Amatriciana |
$16.95 |
prosciutto, onions, roma plum tomatoes & basil |
| Penne Alla Vodka |
$16.95 |
with portabello Mushrooms |
| Chicken Parmigiana |
$15.95 |
breaded and sauteed with fresh tomato sauce and mozzarella |
| Chicken Francese |
$16.95 |
sauteed in a delicate egg batter with fresh lemon and white wine |
| Oven Roasted Chicken Breast |
$16.95 |
with fresh sage, white wine and mushrooms |
| Boneless Breast Of Chicken |
$17.95 |
pan-seared with fresh tomatoes, basil, topped with fresh mozzarella |
| Rack Of Lamb Rosemary Crusted |
$28.95 |
|
| Black Angus Steak |
$28.95 |
with peppercorns and in a brandy demi-glace sauce |
| Grilled Angus Steak |
$28.95 |
in a barolo wine sauce with mushrooms |
| Veal Scalloppine |
$21.95 |
lightly breaded and topped with eggplant |
| Veal Scalloppine Alla Marsala O Limone |
$21.95 |
choice of rich marsala and mushroom sauce or light lemon sauce |
| Anitra Cineque Spezie |
$21.95 |
half of moscovy duck with five spices, served with fresh |
