| Silver |
$29.00 |
salad, rigatoni, filetto di pomodoro, chicken scarpariella and eggplant parmigiana |
| Gold |
$39.00 |
baked clams, stuffed mushrooms, fried zucchini and salad. Choice of pasta shrimp marinara, chicken scapariella and eggplant rollatini |
| Platinum |
$45.00 |
baked clams, stuffed mushrooms, fried calamari and salad choice of pasta veal la parma, chicken scapariella and seafood marinara |
| La Parma Salad |
$17.75 |
olive oil and balsamic vinegar saute' with sweet red peppers, artichoke hearts and onions over romaine lettuce, fresh mozzarella, croutons and olives. |
| Mesculin Salad |
$17.75 |
tri-color-lettuce topped with gorgonzola cheese, tomatoes sun dried tomatoes, walnuts, olives then dressed with our own olive oil and balsamic blend |
| Fried Calamari Arrabiata |
$23.75 |
fried calamari lightly tossed in a marinara sauce with hot cherry peppers |
| New Zealand Mussels |
$23.75 |
farmed raised mussels from new zealand cooked in marinara sauce or a white wine sauce |
| Linguine Lobster Sauce |
$27.75 |
pieces of lobster in our special marinara sauce with a touch of spice |
| Linguine Pescatore |
$25.75 |
shrimps, scallops and calamari sauteed with heavy cream, butter and white wine with a touch of marinara |
| Stuffed Ravioli with Cheese |
$23.75 |
select one of your favorite sauce |
| Stuffed Rigatoni with Cheese |
$23.75 |
select one of your favorite sauce |
| Chicken Zingare |
$25.75 |
chicken breast sauteed with shitake mushrooms, artichoke hearts, asparagus, tomatoes pimentos and melted mozzarella cheese in a marsala sauce with a touch of tomato sauce |
| Chicken Napoli |
$25.75 |
chicken breast sauteed with shitake mushrooms, asparagus tips and shrimp in a brown marsala sauce |
| Pork Chop Calabrese |
$28.75 |
pounded, breaded and fried then sauteed with white wine, butter and lemon with roasted potatoes and cherry peppers |
| Veal Soprano |
$30.75 |
veal milanese sauteed with marsala and sherry wine with portabella mushrooms and prosciutto covered with mozzarella cheese then baked in our oven |
| Veal Valentino |
$30.75 |
egg battered veal scaloppine with artichoke hearts, pimientos, sliced black olives and red onions in a marsalla and sherry wine topped with mozzarella cheese |
| Baby Lamb Chops |
$29.75 |
broiled to your liking with saute broccoli-rabe potatoes and hot cherry peppers |
| Shrimp Anthony |
$25.75 |
jumbo fried shrimp with portabella mushrooms and prosciutto in a marsala and sherry wine topped with mozzarella cheese then baked in our oven |
| Fish of the Day |
|
(any style) |
| Wine and Beer |
$10.00 |
|
| Wine, Beer and Liquor |
$20.00 |
|
| Fruit Platter |
$4.00 |
|
