| Potato Skins |
$6.49 |
Potato skins topped with bacon, cheddar jack cheese, and green onions. Served with sour cream |
| Buffalo Chicken Wings |
$6.99 |
Six jumbo buffalo style wings served with celery and your choice of hot or mild. Served with your choice of ranch or bleu cheese dressing |
| Petite Salmon Cakes |
$6.99 |
Four pan seared, fresh atlantic salmon cakes served with remoulade sauce |
| Italian Stuffed Mushrooms |
$6.99 |
Eight m ushroom caps stuffed with italian sausage and a white wine cream cheese stuffing. Topped with melted monterey jack cheese and served over a light bed of marinara |
| Grilled or Fried Chicken Salad |
$8.99 |
Mixed baby greens, tomato, green onion, chopped egg, bacon bits, and hot bacon dressing topped with fried or grilled chicken |
| Large Caesar Salad |
$7.99 |
Crisp romaine lettuce and croutons tosse d in our creamy. Caesar dressing and then topped with parmesan cheese |
| Iceberg Wedge Salad |
$6.99 |
Crisp wedge of iceberg lettuce smothered with bleu cheese dressing then finished with bleu cheese crumbles, diced tomatoes, and bacon |
| Beef Tenderloin Salad |
$12.99 |
Sauteed and blackened tenderloin tips served over a bed of crisp romaine lettuce with tomato, bleu cheese crumbles, green onions, and croutons. Served with bleu cheese dressing |
| Large Caesar Salad with Grilled Chicken Breast |
$8.99 |
|
| Large Caesar Salad with Atlantic Salmon Filet |
$15.99 |
|
| Soup and Salad Bar |
$8.49 |
|
| Soup, Salad, and Pasta Bar |
$10.99 |
|
| Filet Mignon (8 oz) |
$25.99 |
|
| New York Strip (12 oz) |
$21.99 |
|
| Ribeye (11 oz) |
$20.99 |
|
| The Library French Dip |
$10.99 |
Our famous prime rib thinly sliced and served on a hoagie bun with melted provolone cheese. Served with ruby port au jus and creamy horseradish sauce |
| Philly Cheese Steak |
$10.99 |
Slow roasted sliced prime rib blackened on the grill and topped with sauteed onions, peppers, and melted provolone cheese. Served on a hoagie bun |
| The Library Grilled Chicken Sandwich |
$8.99 |
Grilled chicken breast served on sourdough with bacon, sauteed mushrooms, provolone cheese, and honey dijon |
| Chicken Salad Sandwich |
$7.99 |
Our house recipe chicken salad served on a fresh croissant |
| Breaded Tenderloin Sandwich |
$8.99 |
Tender pork tenderloin marinated and breaded in house and served on a kaiser bun with lettuce, tomato, and onion |
| Traditional Reuben |
$8.99 |
Sauteed corned beef on swirl rye with sauerkraut, swiss cheese, and thousand island dressing |
| Fried Cod Sandwich |
$8.99 |
Alaskan cod fried to a golden brown and served on a hoagie bun with tarter sauce on the side |
| Veggie Burger |
$8.99 |
Portobello mushroom, spinach cake, provolone cheese, and red onions served on a kaiser bun |
| Steakburger |
$7.99 |
Charbroiled freshly ground steakburger served on a kaiser bun with lettuce, tomato, and onion. Add your choice of swiss, pepper jack, provolone, american, or cheddar cheese $8.49 |
| Black & Bleu Steakburger |
$9.99 |
Blackened steakburger with sauteed onions, bacon, and melted bleu cheese topped with fresh spinach and served on a kaiser bun |
| Bacon BBQ Steakburger |
$9.99 |
Charbroiled steakburger on a kaiser bun with two bacon strips, BBQ sauce, cheddar cheese, and crispy fried onion strings |
| Hawaiian Steakburger |
$10.99 |
Charbroiled steakburger on a kaiser bun with ham, swiss cheese, grilled pineapple, and mango sauce |
| Guacamole Steakburger |
$10.99 |
Charbroiled steakburger on a kaiser bun topped with avocado salsa and pepper jack cheese |
| Patty Melt |
$9.99 |
Charbroiled steakburger topped with melted swiss cheese, sauteed onions, and thousand island dressing served on rye bread |
| Southwest Wrap |
$8.99 |
Grilled chicken with onion, red and green peppers, lettuce, and guacamole |
| Buffalo Chicken Wrap |
$7.99 |
Buffalo style fried chicken with bacon, lettuce, tomato, and bleu cheese dressing |
| Chicken Ranch Wrap |
$7.99 |
Grilled chicken, lettuce, tomato, cheddar-jack cheese, and ranch |
