| Home Smoked Salmon |
$15.00 |
|
| Spinach and Artichoke Dip |
$11.00 |
|
| Shoestring French Fries |
$5.00 |
|
| Couscous |
$5.00 |
|
| Cole Slaw |
$5.00 |
|
| Brazilian Collards |
$5.00 |
|
| Wilted Spinach |
$5.00 |
|
| Mole Spiced Black Beans and Brown Rice |
$5.00 |
|
| True Idaho Baked Potatoes |
$6.00 |
|
| Caesar or Traditional Salad to Accompany Your Entrée |
$6.00 |
|
| Green Goddess Crab Cake Salad |
$22.00 |
Jumbo lump crab cake, green goddess dressing, frisee, arugula, grapefruit |
| Grilled Chicken Salad |
$15.00 |
Tortilla strips, peanuts, cilantro, honey-lime vinaigrette, peanut sauce |
| Club Salad |
$15.00 |
Crispy chicken, smokehouse bacon, avocado, egg |
| Asian Steak & Noodle Salad (Or With Chicken) |
$19.00 |
Marinated filet or roasted chicken, avocado, mango, peanuts, herbs, Thai dressing |
| Sashimi Tuna Salad |
|
Pan-seared ahi, avocado, mango, red onion, cilantro-ginger vinaigrette |
| Caesar Salad |
$10.00 |
Romaine, reggiano, buttermilk ciabatta croutons |
| Caesar Salad With Today's Soup |
$15.00 |
Romaine, reggiano, buttermilk ciabatta croutons |
| Traditional Salad |
$10.00 |
Mixed greens, house made croutons, chopped egg and smokehouse bacon |
| Traditional Salad with Today's Soup |
$15.00 |
Mixed greens, house made croutons, chopped egg and smokehouse bacon |
| Butternut Bisque |
$7.00 |
Sunday |
| New Orleans Red Bean |
$7.00 |
Monday |
| Clam Chowder |
$7.00 |
Tuesday |
| Tortilla |
$7.00 |
Wednesday |
| Arroz con Pollo |
$7.00 |
Thursday |
| F Tortilla |
$7.00 |
Friday |
| Firehouse Chili |
$7.00 |
Saturday |
| Today's Fresh Fish |
|
Catch of the day, simply grilled, pole beans |
| Seasonal Vegetable Plate |
$16.00 |
This season's hand-selected vegetables |
| Roasted Chicken with Black Beans |
$19.00 |
Mole spiced black beans, goat cheese, cilantro |
| House Marinated Rib-Eye |
$34.00 |
Pineapple soy ginger marinade, loaded baked potato |
| Barbecue Pork Ribs |
$26.00 |
Hill country bbq sauce, cole slaw |
| Apple Wood Smoked Pork Chop |
$19.00 |
Single chop, orange vanilla brine, Brazilian collards, red onion jam |
| Roasted Prime Rib 31 Petite Cut |
$25.00 |
Rosemary salt crust, loaded baked potato, au jus |
| Hand-Cut Filet 34 Petite Cut |
$23.00 |
Hardwood grilled, wilted spinach |
| Jumbo Lump Crab Cakes |
$36.00 |
Pommery mustard sauce, cole slaw |
| Cheeseburger |
$15.00 |
Cheddar, tomato, lettuce, pickle, onion, mayo, mustard |
| Hickory Burger |
$15.00 |
Canadian bacon, chopped cheddar, onion, hickory sauce |
| Texas Burger |
$15.00 |
Saturday & sunday only. Firehouse chili, cheddar, onion |
| House-Made Veggie Burger |
$13.00 |
Brown rice, crimini mushroom, sweet soy, Jack, avocado basil slather |
| Brentwood Chicken Sandwich |
$15.00 |
Melted jack cheese, red onion, tomato, arugula |
| Fresh Fish Sandwich |
$17.00 |
Chef's dressing, leaf lettuce, pickles, red onion |
| Classic Club Sandwich |
$15.00 |
Ham, chicken, bacon, jack, cheddar, lettuce, tomato |
| Famous French Dip Au Jus |
$20.00 |
Thinly sliced prime rib, mayo, au jus |
| Apple Walnut Cobbler |
$7.00 |
|
| Key Lime Pie |
$7.00 |
|
| Espresso |
$2.00 |
|
| Locally Roasted Coffee |
$3.00 |
|
| Cappuccino |
$4.00 |
|
