| Sticky Miso Chicken Wings |
$11.00 |
Baked chicken wings tossed in a delicious, sticky sweet-and-sour asian glaze. Gluten-free |
| Spicy Shrimp Saute |
$14.00 |
Black tiger shrimp sauteed with mustard seed, anise seed and red pepper flakes. Served with a cherry tomato and jicama salsa. Gluten-free |
| Pork Belly Egg Rolls |
$13.00 |
Wonton wrappers filled with braised pork belly and housemade kimchi, then fried until golden. Served with a ginger-soy dipping sauce |
| Pimento Cheese Puffs |
$8.00 |
Golden gougeres baked with housemade pimento cheese and served with blackberry cream cheese for dipping |
| Roasted Cauliflower Gratin |
$9.00 |
Roasted cauliflower tossed in a creamy bechamel, topped with ricotta cheese and gremolata bread crumbs, then baked until golden |
| Hanger Steak Pizzaiolla Bruschetta |
$16.00 |
Grilled sour dough bread topped with goat cheese butter, chargrilled marinated hanger steak, pizzaiola sauce and an egg pan-fried in olive oil |
| Artie Dip without baguette |
$12.00 |
Vegan, Gluten-free |
| Cheese Plate for Two without baguette |
$15.00 |
Assorted hard and soft cheeses accompanied by our famous Apricot Gorgonzola Cheese Spread, preserves and housemade bacon beer almonds. Served with sliced baguette. Gluten-free |
| Garlic Sea Salt Potato Chips |
$5.00 |
Freshly made potato chips tossed with garlic and sea salt. Served with a caramelized onion dip. Vegan. Gluten-free |
| Watermelon and Charred Tomato Salad without cheese |
$14.00 |
Chunks of juicy watermelon, charred Roma tomatoes, English cucumbers, julienned red onion, baby arugula and feta cheese tossed in a cilantro-lime vinaigrette. Vegan. Gluten-free |
| Hearts of Palm and Avocado Salad |
$14.00 |
Field greens tossed in a cumin dressing topped with hearts of palm, cubes of creamy avocado, mandarin oranges, shaved fennel, chopped parsley, diced red onion and toasted pumpkin seeds. Vegan. Gluten |
| Wilted Kale Salad without Pita Crisps |
$15.00 |
Blanched kale tossed in a lemon-olive oil vinaigrette with marinated artichoke hearts, kalamata olives, cherry tomatoes, grilled red onions, chick peas, toasted pita crisps and crumbled feta cheese. |
| Fried Chicken Cobb Salad |
$16.00 |
Romaine lettuce layered with housemade fried chicken strips, diced applewood-smoked bacon, diced tomato, julienned red onion, sliced hard-boiled egg, fresh avocado and crumbled maytag blue cheese |
| Petite Laundry Caesar |
$4.00 |
Romaine lettuce, Parmesan cheese, red onion, cherry tomatoes, hard-boiled egg and Caesar dressing |
| Michigan Salad |
$4.00 |
Field greens, crumbled Maytag blue cheese, red onion, dried cherries, strawberries, maple balsamic dressing and toasted pine nuts |
| Chopped Salad |
$4.00 |
Romaine lettuce, diced bell peppers, red onion, tomatoes, diced cucumbers, Aegean dressing and shredded cheddar |
| Caprese |
$4.00 |
Heirloom tomatoes, burrata cheese, fresh basil and balsamic reduction |
| Fried Chicken Biscuit |
$14.00 |
Buttermilk-fried chicken tenders layered on a housemade flaky cheddar biscuit with white gravy, brown sugar-grilled bacon and pickle slaw |
| Duck and Waffles |
$15.00 |
A pecan and sage waffle topped with roasted jalapeno honey butter, housemade duck confit, pickled red cabbage and a maple-mustard sauce |
| Pizzaiola Mac-n-Cheese Skillet |
$15.00 |
Rotini noodles tossed with pizzaiola sauce and creamy bechamel, then topped with smoked mozzarella, thin-sliced pepperoni and golden cheddar cheese chips |
| Lamb Meatballs with Farro Risotto |
$16.00 |
Tender meatballs of ground lamb on a bed of farro risotto with creamy burrata cheese. Topped with Spanish romesco marinara and served with a rustic bruschetta |
| Chuck Roast French Dip |
$14.00 |
Tender slow-roasted chuck roast layered high on a French baguette from CRUST with Boursin cheese, horseradish, balsamic onions and grilled portabella mushroom. Served with au jus for dipping |
| Bacon-Wrapped Meatloaf |
$15.00 |
Savory beef and pork meatloaf wrapped in applewood-smoked bacon with smashed horseradish redskin potatoes, brown gravy and crispy fried onions |
| Bacon Jam and Gorgonzola Burger |
$16.00 |
Our special burger blend, grilled to perfection and served on a toasted brioche bun slathered with our housemade bacon jam and famous Apricot Gorgonzola Cheese Spread. Topped with crispy fried onions |
| Margaret |
$9.00 |
Tender pizza crust topped with housemade pesto, sliced tomatoes, artichoke hearts, baby spinach and a blend of Parmesan, goat and provolone cheeses |
| Philly Cheeseburger |
$9.00 |
Tender pizza crust topped with seasoned ground beef, sauteed peppers and onions, mild pepper rings, housemade steak sauce, plus cheddar and provolone cheese |
| BBQ Pork Osso Bucco |
$22.00 |
Tender braised pork shank, char-grilled and brushed with our housemade rum-raisin BBQ sauce. Served with bacon and mustard-braised kale and a cheddar and jalapeno polenta cake |
| Grilled Duck Breast with Spice Rub |
$28.00 |
Two four-ounce char-grilled duck breasts served on a bed of sauerkraut spaetzle. Topped with a grilled peach, arugula and goat cheese salad drizzled with a blackberry vinaigrette |
| Filet Your Way |
$29.00 |
An eight-ounce, all-natural beef tenderloin filet prepared with your choice of seasoned char-grill or an adobo coffee crust, then topped with your choice of housemade bearnaise sauce or red-wine demi |
| Crispy Chicken Under a Brick |
$16.00 |
A citrus-brined half chicken, seared under a brick in a cast iron skillet and topped with a lemon and thyme pan jus. Served with Boursin mashed potatoes and braised kale. Gluten-free |
| Grilled Ribeye |
$30.00 |
A grilled 14-ounce chimichurri-marinated all-natural ribeye simply served with drunken mushrooms, a baked potato and vegetable du jour. Gluten-free |
| Scallop Hash |
$30.00 |
Roasted redskin potatoes, crimini mushrooms, braised fennel, applewood-smoked bacon, red onions and fresh tarragon topped with pan-seared scallops, a saffron hollandaise sauce and pickled red onions. |
| Portuguese Stew without Baguette |
$17.00 |
Littleneck clams, mussels, fresh cod, andouille sausage, roasted potatoes and fresh tomatoes sauteed with fresh herbs, white wine, fresh chiles, clam stock and butter. Served with grilled bruschetta |
| Pan-Fried Lake Erie Perch |
$17.00 |
Flour-dusted, pan-fried perch filets topped with a lemon, tomato and caper butter sauce. Served with Lyonnaise potatoes and vegetable du jour |
| Fried Green Tomatoes with Shrimp Etouffee |
$19.00 |
Fried green tomatoes layered with shrimp in a savory creole sauce and topped with a corn maque choux |
| Asian-Glazed Salmon Noodle Bowl |
$24.00 |
Chargrilled Atlantic salmon with an Asian glaze nestled among bucatini noodles, baby bok choy, carrots and shitake mushrooms in a ginger and lemongrass broth |
| Fried Green Tomatoes Napoleon |
$15.00 |
Fried green tomatoes layered with olive tapenade, baby spinach, roasted red peppers, fresh mozzarella and housemade marinara. |
| Garden Farro Risotto |
$16.00 |
Farro tossed with asparagus, cauliflower puree, cherry tomatoes, broccolini, scallions and shitake mushrooms in a sun-dried tomato and almond pesto. Vegan |
| Portobello Patty Melt |
$13.00 |
Grilled marble rye layered with a marinated portabello mushroom cap, caramelized onions, mild pepper rings, gruyere cheese, dijon mustard and housemade steak sauce |
| Polenta Skillet Lasagna |
$14.00 |
Layers of tender polenta, creamy spinach, fresh tomatoes, housemade marinara sauce and provolone cheese baked until golden in a cast iron skillet. Vegan, Gluten-free |
| Aglio e Aioli |
$15.00 |
Italian spaghetti with garlic, olive oil, Italian sausage, capers, white wine, tomatoes and spinach. Not your average red sauce spaghetti. This one has more of a Mediterranean feel |
| Coq au vin |
$15.00 |
The Laundrys take on a French classic. Tender boneless chicken thighs braised in a rich red wine sauce paired with boursin mashed potatoes and vegetable du jour. |
| Soup du jour |
$4.35 - $6.35 |
|
| Real French Onion Soup |
$8.60 |
Soupe a loignon gratinee. One size only |
| Turkey Chili |
$4.35 - $6.35 |
Served with sour cream and Vermont cheddar |
| Almond Roca Mocha |
$4.55 |
Espresso, chocolate, almond and caramel syrups and steamed milk, topped with whipped cream |
| French Silk Pie |
$5.25 |
Espresso, swiss chocolate syrup, vanilla syrup and steamed half and half, topped with whipped cream |
| Irish Mint Mocha |
$4.55 |
Espresso, caramel and mint syrups, guittard chocolate and steamed milk, topped with whipped cream |
| Shock-a-Latte |
$4.25 |
Sugar-free caramel, sugar-free hazelnut, sugar-free chocolate, espresso and steamed skim milk |
| Creamy Dreamy Caramel Delight |
$4.75 |
House blend coffee, real caramel, steamed half and half, and topped with whipped cream |
| Nutty Irishman |
$4.85 |
Espresso, hazelnut and Irish cream syrups and steamed milk, topped with whipped cream |
| Salted Caramel Latte |
$4.55 |
Housemade caramel (the real stuff), raw sugar and French sea salt with espresso and steamed milk, topped with whipped cream |
| Chai Tea Latte |
$4.35 |
Topped with whipped cream |
| Tiramisu |
$5.95 |
Vanilla chiffon cake laced with espresso and dark rum, layered with a traditional tiramisu cream filling. Dusted with cocoa |
| Chocolate-Peanut Butter Bliss |
$5.95 |
Dark chocolate cake layered with semi-sweet chocolate ganache and airy peanut butter mousse |
| Chocolate Mousse |
$5.95 |
Simple, silky and decadent a classic. Made with semi-sweet Belgian chocolate |
| Pecan Pie Slice |
$4.95 |
|
| Fresh Fruit Pie du Jour |
$4.50 - $4.95 |
A la Mode add $2.95. Our cinnamon-vanilla ice cream |
| Slice of Cake du Jour |
$5.25 |
|
| White Chocolate Cheesecake |
$5.95 |
Fluffy white chocolate and cream cheese cheesecake with a slivered almond and graham cracker crust topped with a blueberry compote |
| Bs Bug Bar |
$2.95 |
A la Mode $5.75. Our cinnamon-vanilla ice cream |
| Bs Bug Bar of the Month |
$3.95 |
A la Mode $6.75. Our cinnamon-vanilla ice cream |
| Ice Cream Sandwich |
$5.25 |
Vanilla bean custard ice cream from Uncle Rays sandwiched between two chocolate chip cookies with sea salt |
| Cinnamon-Vanilla Ice Cream |
$4.95 |
A bowl of our exclusive laundry ice cream, made by uncle rays dairyland |
| Ice Cream & Olive Oil |
$6.75 |
Three scoops of our cinnamon-vanilla ice cream served with estate-bottled, extra-virgin olive oil. Topped with fleur dsel french sea salt |
| Creme Brulee |
$5.95 |
Loads of heavy cream, rich egg yolks, sugar and real vanilla. Topped with carmelized sugar |
| Bread Pudding |
$5.95 |
|
| Rice Pudding |
$3.75 |
Cream, milk, cinnamon, sugar, and plump, juicy raisins |
| Brownies |
$3.50 |
|
| Chocolate Chip Cookie with French Sea Salt |
$2.25 |
|
| Double Chocolate Cookie with French Sea Salt |
$2.25 |
|
| Ginger Molasses Cookie |
$2.25 |
|
| Oatmeal Raisin Cookie |
$2.25 |
|
| Peanut Butter Cookie |
$2.25 |
|
| Real Cream Soda |
$3.00 |
Vanilla syrup, cream and sparkling soda, topped with whipped cream |
| Strawberry Dreamsicle |
$3.25 |
Strawberry and vanilla syrups, cream and sparkling soda, topped with whipped cream |
| Fountain Drinks |
$2.50 |
Coke, diet coke, coke zero, cherry coke, and sprite |
| Italian Soda |
$2.50 |
Flavored syrup and sparkling water over ice. Please select from the syrups listed on page 4. |
| French Soda |
$3.50 |
Flavored syrup and milk, topped with whipped cream over ice. Please select from the syrups listed on page 4. |
| Sprecher Sodas |
$2.85 |
Root beer, lo-cal root beer, cream soda, orange dream, ginger ale, ravin red, and puma kola (16 oz) |
| Blenheim Ginger Ale |
$3.95 |
Hot, not-so-hot, and diet warning: this stuff is hot ginger hot. This is the way southern ginger ale tasted 50 |
| Orangina |
$2.95 |
Sparkling citrus beverage most of you remember from when you backpacked through Europe |
| Crush |
$1.95 |
Orange, grape, and strawberry. |
| Boylan Birch Beer |
$2.65 |
Original and creamy red |
| Faygo Rock & Rye |
$2.25 |
|
| Nantucket Nectars |
$2.85 |
Half & half, orange mango, kiwi berry, watermelon strawberry, pomegranate cherry, and pineapple orange banana |
| San Pellegrino Limonata |
$3.25 |
|
| Martinelli Apple Juice |
$3.15 |
|
| Fresh-Squeezed Orange Juice |
$2.25 - $4.25 |
|
| Fresh-Squeezed Lemonade |
$2.95 |
|
| Fruit Smoothie |
$2.50 |
Blended strawberries, banana, thomas organic creamery plain yogurt, apple juice and honey |
| Bottled Water (Still or Sparkling) |
$2.95 - $4.50 |
|
| Milk (White or Chocolate) |
$2.25 |
|
| Hot Flavored Milk |
$2.40 - $4.40 |
|
| Organic Breakfast |
$2.25 |
A robust wide-awake blend of organic premium black tea leaves. Our take on the classic English Breakfast is serene contemplation from dawn to dusk. |
| Organic Earl Grey |
$2.25 |
Perfection of a classic. Gold tipped buds of rich organic black tea leaves with a twist of citrusy notes of organic bergamot. Earl Grey himself would be proud. |
| Organic Earl Grey Decaf |
$2.25 |
|
| Organic Darjeeling Estate |
$2.25 |
Just as time stands still in the Himalayan tea gardens overlooking the Seven Valleys, this finest organic Darjeeling leaf is chosen seasonally for its floral, sweet, lingering finish |
| Organic Green Dragon |
$2.25 |
Delicately pan-fired, these smooth highest-grade China Longjing green tea leaves brew a nutty and buttery cup. |
| Green Tea Tropical |
$2.25 |
Smooth green tea leaves harmoniously blend with sweet tropical fruits to create a sensation as uplifting as a breeze off the isle of Papenoo. Antioxidant rich |
| Chamomile Citrus |
$2.25 |
A tea to curl up with and savor by the sip. Soothing Egyptian chamomile flowers with subtle slices of fruit. |
| Rainforest Mate |
$2.25 |
Soak up the intoxicating sensations of the Amazon rainforest in this lush mate brew of fruit and spice. Mate is a South American herb valued by generations for its tonic effect. |
| Organic African Nectar |
$2.25 |
Sojourn to the fertile tropics and savor the fruits of the alluring continent. African Rooibos leaves teeming with tropical fruit and blossoms. |
| Iced, Cold Tea |
$2.25 |
|
| Cappuccino |
$2.15 - $2.85 |
Flavored syrup, add $0.45, $0.75 |
| Espresso |
$1.35 - $1.95 |
|
| Caffe Americano |
$1.35 - $1.95 |
|
| Caffe Latte |
$2.15 - $2.85 |
|
| Caffe Mocha |
$3.45 - $4.25 |
|
| Cafe au Lait |
$2.15 - $2.85 |
|
| Laundry House Blend Coffee |
$2.95 |
Our exclusive house blend. Dark roast, deep, smooth, slightly sweet, a bit chocolatey. Brewed and served at your table in a french press |
| Almond Roca Mocha |
$4.55 |
Espresso, chocolate, almond and caramel syrups and steamed milk, topped with whipped cream |
| French Silk Pie |
$5.25 |
Espresso, Swiss chocolate syrup, vanilla syrup and steamed half and half, topped with whipped cream |
| Irish Mint Mocha |
$4.55 |
Espresso, caramel and mint syrups, Guittard chocolate and steamed milk, topped with whipped cream. |
| Shock-a-Latte (its Fat Free) |
$4.25 |
Sugar-free caramel, sugar-free hazelnut, sugar-free chocolate, espresso and steamed skim milk |
| Creamy Dreamy Caramel Delight |
$4.75 |
House blend coffee, real caramel, steamed half and half, and topped with whipped cream. |
| Nutty Irishman |
$4.85 |
Espresso, hazelnut and Irish Cream syrups and steamed milk, topped with whipped cream |
| Salted Caramel Latte |
$4.55 |
Housemade caramel the real stuff, raw sugar and French sea salt with espresso and steamed milk, topped with whipped cream |
| Chai Tea Latte |
$4.35 |
Topped with whipped cream |
