| Bistro Sampler |
$13.00 - $65.00 |
Combination of satay, crispy roll, kanom jeeb, fried calamari and tofu tod served with three delightful dipping sauces peanut, sweet & sour and sweet soy sauce |
| Edamame |
$5.00 - $25.00 |
Sweet japanese green beans steamed and sprinkled with salt on top |
| Satay |
$7.00 - $35.00 |
Skewered chicken marinated in thai spices, grilled and served with peanut dipping sauce and cucumber relish |
| Fried Calamari |
$8.00 - $40.00 |
Fresh squid tossed in a light batter and deep fried until golden brown, served with mildly spicy sauce |
| Kanom Jeeb |
$8.00 - $40.00 |
Steamed crab meat, pork and water chestnut dumplings served with a delicious sweet soy sauce |
| Tofu Tod |
$6.00 - $30.00 |
Fried golden triangles of bean curd, served with a sweet and sour sauce topped with crushed peanuts |
| Hoi Obb |
$8.00 - $40.00 |
Mussels steamed in lemon grass and basil broth served with a zesty chili dipping sauce |
| Squid Legs |
$10.00 - $46.00 |
Fried squid legs served with japanese chili sauce |
| Veggie Crispy Roll |
$7.00 - $30.00 |
A mixture of glass noodles and vegetables in a crispy lumpia wrapper served with a thai sweet & sour dipping sauce |
| Garden Rolls |
$7.00 - $35.00 |
Thin rice noodles, golden tofu, thai basil, julienne carrots, cucumbers, avocado, and spring lettuce rolled in a rice paper wrapper, served with a sweet chili peanut dipping sauce |
| Bistro Salad |
$5.00 - $25.00 |
Mixed green salad and crispy wontons with your choice of ginger or peanut dressing |
| Yum Talay Salad |
$10.00 - $46.00 |
Medley of seafood: shrimp, scallops, squid, mussels & salmon tossed with a spicy lime vinaigrette on a colorful bed of mixed salad |
| Papaya Deluxe Salad |
$9.00 - $45.00 |
Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing topped with grilled shrimp |
| Larb Gai Salad |
$8.00 - $40.00 |
Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and herbs served on a lettuce bed |
| Yum Woonsen Salad |
$8.00 - $40.00 |
Minced chicken tossed with spicy lime vinaigrette, glass noodles, scallions, cilantro, red onions and roasted peanuts on a mixed green salad |
| Larb Pla Krob Salad |
$9.00 - $45.00 |
Crispy tilapia cubes tossed in a lime dressing with mint, crushed parched rice, red onions, scallions and fresh herbs served on a bed of lettuce greens |
| Coconut Shrimp Salad |
$9.00 - $45.00 |
Golden fried coconut shrimp on top of a citrus lime chili dressing |
| Spicy Thai Steak Salad |
$8.00 - $40.00 |
Grilled marinated thinly sliced steak and tossed with red onions, scallions, cilantro, lemon grass and mint vinaigrette served on fresh lettuce greens |
| Snow White Soup |
$6.00 - $25.00 |
Coconut milk soup with lemon grass, mushrooms, vegetables, bean curd and herbs |
| Tom Yum Goong |
$6.00 - $25.00 |
Plump jumbo shrimp and mushrooms in a spicy lemon grass infused broth |
| Poh Tak |
$12.00 - $42.00 |
Shrimp, scallops, squid, salmon and mussels in an aromatic lemon grass broth served in a thai hot pot |
| Seafood Tom Ka |
$12.00 - $42.00 |
Medley of seafood: shrimp, scallops, salmon, squid and mussels in a spicy robust coconut broth with fresh herbs, served in a thai hot pot |
| Tom Ka Gai |
$6.00 - $25.00 |
Tender chicken breast & mushrooms simmered in a spicy creamy coconut broth |
| Kapow |
$12.00 - $56.00 |
Sauteed red bell pepper, thai bird chili, sweet basil leaves in a garlic soy sauce |
| Ginger Stir-Fried |
$12.00 - $56.00 |
Sauteed with fresh ginger, onions and shitake mushrooms in a black bean sauce |
| Ka-Tiam-Pik-Thai |
$12.00 - $56.00 |
Sauteed with a garlic and white pepper sauce |
| Him-Ma-Parn |
$12.00 - $56.00 |
Sauteed with cashew nuts and scallions in a savory sauce |
| Spicy Eggplant |
$12.00 - $56.00 |
Stir-fried chinese eggplant, bell pepper, fresh basil leaves with a spicy chili garlic sauce |
| Savory Asparagus |
$13.00 - $57.00 |
Fried asparagus and mushrooms in a savory roasted garlic sauce |
| Pad Pik Khing |
$12.00 - $56.00 |
String beans stir-fried with red chili paste, garnished with shredded kaffir lime leaves |
| Royal Vegetables |
$13.00 - $57.00 |
Combination of chicken, beef and shrimp stir-fried with a veggie medley in light garlic sauce |
| Thai BBQ Chicken |
$14.00 - $75.00 |
Grilled half chicken semi-boneless marinated in a special sauce and served with a spicy and sweet sauce, along with sticky rice and papaya salad |
| Crispy Whole Flounder Fish |
$30.00 |
Whole fish fried to golden perfection served with your choice of sauce: ginger black bean and mushroom or spicy thai basil and chili garlic |
| Lemon Fish |
$15.00 - $75.00 |
Steamed tilapia filet topped with scallion, cilantro, garlic and fresh chili tossed with a spicy lime sauce and served with asparagus spears |
| Seafood Lover |
$21.00 - $92.00 |
Sauteed combination of salmon, scallops, shrimp, squid and mussels with a spicy sweet thai basil and chili garlic sauce |
| Crispy Duckling |
$18.00 - $90.00 |
Five spiced seasoned half duckling semi-boneless battered, fried golden brown served with crispy noodles and a thai sweet soy sauce |
| Salmon Perfect |
$21.00 - $92.00 |
A pan-fried salmon filet with black tiger shrimp in a pool of red peanut curry, topped with fresh thai herbs |
| Sweet Surrender |
$18.00 - $90.00 |
Golden fried coconut shrimp in a luscious sea of sweet mango sauce |
| Crab Supreme |
$22.00 - $97.00 |
Golden jumbo soft shell crab on top of shrimp, scallops and squid in a pool of green curry sauce with bamboo slices, eggplant, and rounded with mussels |
| Wasabi Crusted Sea Bass |
$18.00 - $90.00 |
Sea bass filet pan fried in a ginger black bean and shitake mushroom sauce served on top of egg noodles and crunchy wasabi peas |
| Pad Jae Basil |
$10.00 - $46.00 |
Golden brown tofu stir-fried with sweet basil leaves and vegetables in a chili garlic sauce |
| Pik Khing Pak |
$10.00 - $46.00 |
Medley of vegetables stir-fried with red chili paste and garnished with shredded kaffir lime leaves |
| Gang Jae |
$11.00 - $51.00 |
Medley of vegetables with soft tofu simmered in a traditional green coconut curry sauce |
| Panang Tofu |
$11.00 - $51.00 |
Golden brown tofu in a peanut curry sauce with fresh basil and shredded lime leaves |
| Kao Pad Pak |
$10.00 - $46.00 |
Egg or no egg chef's fried rice with a colorful array of vegetables stir-fried with egg, pineapple and cashew nuts |
| Pad Thai Pak |
$10.00 - $46.00 |
Egg no egg thin rice noodles stir-fried with mixed vegetables, bean curds, bean sprouts, crushed peanut and egg |
| Vegetable Drunken Noodles |
$10.00 - $46.00 |
Jumbo rice noodles stir-fried with mixed vegetables, golden fried tofu, and sweet thai basil in a chili garlic sauce |
| Spring Vegetables |
$10.00 - $46.00 |
Steamed or stir-fried a colorful medley of fresh vegetables: fried tofu, asparagus, baby corn, mushrooms, carrots, snow peas, green beans, squash and tomatoes in a savory soy garlic and herb sauce |
| Green Curry |
$13.00 - $61.00 |
Simmered in a traditional green coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves |
| Panang Curry |
$13.00 - $61.00 |
The most famous curry of bangkok bistro simmered in a curry peanut sauce, topped with fresh basil and shredded kaffir lime leaves |
| Jungle Curry |
$13.00 - $61.00 |
Sauteed in a flavorful red chili paste with tomatoes, sweet basil leaves and young peppercorns |
| Red Curry |
$13.00 - $61.00 |
Simmered in a traditional red coconut curry sauce with bamboo shoots, eggplant and fresh basil leaves |
| Drunken Noodles |
$11.00 - $55.00 |
Jumbo rice noodles stir-fried with sweet thai basil and red bell pepper in a chili garlic sauce |
| Pad Se-Ew |
$11.00 - $55.00 |
Jumbo rice noodles stir-fried with broccoli, carrot and egg in a delicious sweet soy sauce |
| Lad Na |
$11.00 - $55.00 |
Stir fried with broccoli and carrot in savory gravy on top of pan-fried jumbo rice noodles |
| Pad Thai |
$11.00 - $55.00 |
The thai national noodles dish: thin rice noodles stir-fried with bean sprouts, scallions, crushed peanuts, bean curds and egg |
| Noodle Soup Bowl |
$11.00 - $55.00 |
Choice of honey roasted duck, grilled steak or chicken breast thinly sliced on top of wide rice noodles, spinach, and bean sprouts in savory broth |
| Bangkok Fried Rice |
$11.00 - $55.00 |
Chef's special fried rice stir-fried with pineapple, egg, cashew nuts, and onion, served in a pineapple shell |
| Basil Fried Rice |
$11.00 - $55.00 |
Spicy fried rice stir fried with sweet basil leaves in a chili garlic sauce |
| Extra Vegetable |
$2.00 |
|
| Extra Tofu |
$1.00 |
|
| Extra Beef |
$2.00 |
|
| Extra Chicken |
$2.00 |
|
| Extra Pork |
$2.00 |
|
| Combo |
$3.00 |
Beef, chicken and pork |
| Extra Shrimp |
$3.00 |
|
| Extra Squid |
$3.00 |
|
| Extra Scallop |
$3.00 |
|
| Combo (Shrimp, Squid and Scallop) |
$6.00 |
|
| Brown Rice |
$2.00 |
|
| Jasmine Rice |
$1.75 |
|
| Peanut Sauce |
$1.00 - $6.00 |
|
| Plain Sticky Rice |
$2.00 |
|
| Longan with Sweet Sticky Rice |
$6.00 |
|
| Mango with Sweet Sticky Rice |
$6.00 |
|
| Cheesecake |
$5.00 |
Served with seasonal fresh fruits |
| Chocolate Cake |
$5.00 |
Served with vanilla ice cream |
| Soda (12 oz Can) |
$1.00 |
|
| Thai Iced Tea |
$4.00 |
|
| Thai Iced Coffee |
$4.00 |
|
| Bottle of Water (16.9 oz.) |
$1.00 |
|
| Sugar Cane Juice (12 oz. Can) |
$1.25 |
|
| Lychee Juice (12 oz Can) |
$1.25 |
|
| Coconut Juice |
$3.00 |
With coconut meat |
