| Edamame |
$4.00 |
Fresh soybeans boiled and salted. |
| Chicken Yakitori with Teriyaki Sauce |
$7.00 |
Teriyaki chicken served shish kabob style on two skewers with onion, mushroom and bell pepper. Sprinkled with sesame seeds and served with teriyaki sauce. |
| Skewered Beef Kushiyaki |
$8.00 |
Teriyaki flank steak served shish kabob style on two skewers with onion, mushroom and bell pepper. Sprinkled with sesame seeds and served with teriyaki sauce |
| Seared Blackened Ahi |
$11.00 |
A fresh tuna steak, seared in black pepper, and served thinly sliced with ponzu sauce |
| Seared Pepper Salmon with Pineapple Salsa |
$11.00 |
Fresh salmon filet, seared with lemon & cayenne pepper, chilled & topped with pineapple salsa. |
| Baked New Zealand Green Mussels |
$8.00 |
Four large succulent mussels, stuffed with crab and cream cheese, baked until golden brown. Topped with smelt eggs, green onions and a drizzle of teriyaki sauce. |
| Inside-Out Niku Maki (Beef Roll) |
$9.00 |
Zucchini and green onion rolled in top sirloin, grilled and served with teriyaki sauce. |
| Soft Shell Crab with Mango Honey Sauce |
$12.00 |
Two soft shell crabs battered and deep fried, topped with mango sauce. |
| Spicy Tuna Kinoko (Mushroom) |
$10.00 |
A jumbo portobello mushroom stuffed with spicy tuna and crab then tempura fried. |
| Rock Shrimp Guacamole with Won Ton Chips |
$10.00 |
A mild guacamole made with sautéed rock shrimp and served with won-ton chips. |
| Ahi Poki Tataki |
$12.00 |
Cubed and seared Ahi tuna, mixed with onions and poki sauce, served on a wonton skin. |
| Ahi Tuna Bruschetta |
$12.00 |
Fresh chunks of ahi tuna, tomato, onions & basil mixed together with fresh garlic and balsamic vinegar & thyme oil. Placed a top a french brochette. |
| Hot Tuna Ju-Ju Yaki (Served Sizzling) |
$14.00 |
Tuna towns own signature roll made with spicy tuna, jalapeño andcream cheese. Tempura fried and topped with green onion and mango sauce, and set aflame tableside. |
| Calamari |
$9.00 |
Tuna towns signature tempura calamari, served with sweet & sour sauce. |
| Seared Albacore Tataki Salad |
$11.00 |
Sliced albacore, cucumber, field greens, onions and tomatoes tossed with wasabi mayo and ponzu sauce. Garnished with onion sprouts. |
| Michaels Poke Salad |
$14.00 |
A spicy mix of tuna, yellowtail, salmon, snapper, octopus and albacore sashimi squirted with ponzu sauce and tossed with cucumber tsunomono and field greens. Sprinkled with red, white and green onion |
| Ahi Tuna Salad Festival with Ginger Sauce |
$12.00 |
Field greens mixed with fresh chunks of tuna sashimi and onions. Topped with ginger dressing, sprouts and sesame seeds. |
| Asparagus |
$3.00 |
Avocado, bell pepper, carrot, eggplant, sweet potato, onion, zucchini. Select 2 |
| Calamari, Scallop, Shrimp, White Fish |
$5.00 |
Select 2 |
| Vegetable Platter |
$6.00 |
Onion, zucchini, sweet potato, bell pepper, carrot, eggplant |
| Seafood Mix |
$8.00 |
Scallop, shrimp, onion, zucchini, carrot, sweet potato |
| Sake-Miso Marinated Butterfish |
$16.00 |
Soft buttery cod fish, marinated in a sake miso marinade and broiled to perfection. Served with fresh seasonal vegetables, and steamed rice. |
| Pineapple Cajun Salmon |
$17.00 |
A fresh salmon filet, rolled in lemon & cayenne pepper with pineapple mango salsa. Served on a bed of purple potatoes and seasonal vegetables. |
| Halibut Steak Dinner |
$20.00 |
A halibut steak topped with a leak butter sauce. Served with sautéed seasonal vegetables and steamed rice. |
| Blackened Ahi Steak |
$20.00 |
A tuna steak, wrapped in nori and tempura-seared. Sliced and served on a wonton skin. Accompanied by wasabi mashed potatoes and tempura asparagus. Served with ginger lemon soy sauce. |
| Sushi Dinner |
$20.00 |
2 Pieces of tuna, 1 piece each: yellowtail, salmon, snapper, shrimp, albacore, octopus and egg. Accompanied by a california roll and steamed rice. |
| Sashimi Dinner |
$24.00 |
3 Pieces each: tuna, yellowtail, salmon, snapper, and octopus. Served with steamed rice. |
| Sushi and Sashimi Dinner |
$27.00 |
3 Pieces each sashimi: tuna, yellowtail, salmon, and snapper. 1 piece each sushi: tuna, yellowtail, shrimp, octopus and egg. Accompanied by a california Roll and steamed rice. |
| King Crab Legs |
|
1 Lb. steamed king crab legs served with seasonal vegetables, mango sauce and steamed rice. |
| Cold Water Lobster Tail with Mango Honey Sauce |
|
2 Lobster tails steamed, salt, pepper and butter. Served with wasabi mashed potatoes and sauteed vegetables. Drizzled with mango honey sauce. |
| Grilled Chicken Breast in Basil Garlic Marinade |
$18.00 |
A chicken breast grilled topped with our own basil garlic marinade. Served with wasabi mashed potatoes and sautéed seasonal vegetables. |
| Chicken Teriyaki |
$18.00 |
A chicken breast grilled topped with our signature teriyaki sauce and sesame seeds. Served with wasabi mashed potatoes and sautéed seasonal vegetables |
| Wasabi Chicken |
$18.00 |
A chicken breast grilled and topped with our own wasabi cream sauce. Served with wasabi mashed potatoes and sautéed seasonal vegetables. |
| Kobe Beef Burger |
$12.00 |
1/2 Pound kobe burger, topped with fried onion, lettuce and tomato. Served with shoe string fries |
| Japanese Boneless Short Ribs |
$18.00 |
Marinated boneless short ribs with lotus root tempura. Served atop purple wasabi mashed potatoes & seasonal baby vegetables. |
| Mid-Western NY Steak |
$25.00 |
A NY steak grilled to order. Topped with our signature teriyaki sauce and sprinkled with sesame seeds Served with wasabi mashed potatoes and sautéed seasonal vegetables. |
| Mid Western Filet Mignon |
$35.00 |
A prime filet lightly seasoned and grilled to order. Topped with our signature teriyaki sauce and sprinkled with sesame seeds. Served with wasabi mashed potatoes and sautéed seasonal vegetables. |
| Mid Western Filet Mignon with Cold Water Lobster Tail |
$45.00 |
A prime filet lightly seasoned and grilled to order, paired with a cold water lobster tail. Topped with our signature teriyaki sauce and sprinkled with sesame seeds. Served with wasabi mashed potatoe |
| Veggie |
$18.00 |
Eggplant, summer squash, mushroom, onion, zucchini and bean sprouts seasoned with salt, pepper and soy sauce. |
| Chicken |
$18.00 |
Seasoned with salt, pepper, soy sauce, butter and sesame seeds. |
| Halibut |
$23.00 |
Seasoned with salt, pepper, lemon and brandy. |
| Lobster |
$43.00 |
Seasoned with salt, pepper, butter, lemon and brandy. |
| Scallop |
$25.00 |
Seasoned with salt, pepper, butter, lemon and brandy. |
| Shrimp |
$22.00 |
Seasoned with salt, pepper, butter, lemon and brandy. |
| NY Steak |
$27.00 |
New york steak and mushroom seasoned with salt, pepper and soy sauce. |
| Filet Mignon |
$32.00 |
Filet mignon and mushroom seasoned with salt, pepper and soy sauce. |
| Chicken & Shrimp |
$25.00 |
|
| Chicken & Scallop |
$24.00 |
|
| NY Steak & Chicken |
$27.00 |
|
| NY Steak & Shrimp |
$27.00 |
|
| NY Steak & Scallops |
$28.00 |
|
| NY Steak & Lobster |
$35.00 |
|
| Filet Mignon & Chicken |
$28.00 |
|
| Filet Mignon & Scallops |
$30.00 |
|
| Filet Mignon & Shrimp |
$29.00 |
|
| Filet Mignon & Lobster |
$38.00 |
|
| Seafood Combination (Lobster, Scallops & Shrimp) |
$35.00 |
|
| Steak Sandwich |
$9.00 |
Rib eye on a french roll with peppers, onions and cheese. French fries and pickles |
| Fish Sandwich |
$8.00 |
Mahi mahi on french roll with lettuce, tomatoes, onions. French fries and pickles |
| BLT |
$6.00 |
French fries and fruit salad. Add avocado $0.50 |
| Kobe Sliders |
$10.00 |
3 Kobe patties with cheese on a french roll with pickles and thousand island &french fries |
| Grilled Chicken Sandwich |
$8.00 |
Grilled chicken with lettuce, tomato, avocado and swiss cheese served with french fries |
| Teriyaki Bowl Beef |
$9.00 |
Grilled beef with mixed vegetables, topped with our signature teriyaki sauce and served with white rice. |
| Teriyaki Bowl Chicken |
$8.00 |
Grilled chicken with mixed vegetables, topped with our signature teriyaki sauce and served with white rice. |
| Stir fry |
$9.00 |
Served stir fry style with mixed vegetables and white rice. |
| Stir Fry - Beef |
$8.00 |
|
| Stir Fry - Chicken |
$10.00 |
|
| Stir Fry - Shrimp |
$8.00 |
|
| Oriental Chicken Salad |
$9.00 |
Grilled chicken, mixed greens, mandarin oranges, crispy noodles, cucumber, tomato and citrus dressing. |
| Ahi Salad |
$9.00 |
Ahi, mixed greens, cucumber, onions and oriental dressing. |
| Hot Tins |
$11.00 |
Jalapenos stuffed with crabmeat, kani kama, spicy tuna, mayo peppers and onions Served with a yummy mango sauce. |
| Crab Cakes |
|
Three crab cakes made of fresh crab, corn and macadamia nuts. Served with a habanera sauce. |
| Albacore (Shiro Maguro) |
$4.50 |
|
| Egg (Tomago) |
$3.50 - $10.00 |
|
| Freshwater Eel (Unagi) |
$4.50 |
|
| Halibut (Hirame) |
$4.50 |
|
| Jumbo Clam (Mirugai) |
$10.00 |
Sushi market price |
| King Crab (Kani) |
$9.00 |
Sashimi market price |
| Octopus (Tako) |
$4.50 |
|
| Salmon Egg (Ikura) |
$4.00 - $10.00 |
|
| Salmon (Sake) |
$4.50 |
|
| Scallop (Hotate) |
$4.00 - $10.00 |
|
| Sea Urchin (Uni) |
$9.00 |
|
| Shrimp (Ebi) |
$4.00 |
|
| Smelt Egg (Masago) |
$4.00 |
|
| Smoked Salmon (Smoked Sake) |
$4.50 |
|
| Squid (Ika) |
$3.50 - $10.00 |
|
| Surf Clam (Hokki) |
$3.50 |
|
| Sweet Shrimp (Amaebi) |
|
|
| Tuna, Fatty (Toro) |
|
|
| Tuna (Maguro) |
$5.00 |
Sashimi market price |
| Tuna Tataki (Maguro Tataki) |
$5.00 - $11.00 |
|
| Whitefish (Shiromi) |
$3.50 - $10.00 |
|
| Yellowtail (Hamachi) |
$5.00 - $10.00 |
|
| Tuna Roll |
$4.00 |
|
| Cucumber Roll |
$3.00 - $5.00 |
|
| Veggie Roll |
$3.50 - $4.00 |
|
| California Roll |
$4.50 - $5.00 |
|
| Eel Roll |
$5.00 - $7.00 |
|
| Spicy Tuna Roll |
$5.00 - $10.00 |
|
| Scallop Roll |
$5.00 - $10.00 |
|
| Crunchy Roll |
$6.00 - $11.00 |
|
| Soft-Shell Crab Roll |
$12.00 |
|
| Rainbow Roll |
$5.00 - $10.00 |
|
| Philadelphia Roll |
$5.00 - $10.00 |
|
| The Mexican |
$5.00 - $10.00 |
|
| Tuna Town Philly |
$5.00 - $10.00 |
|
| Tomodachi Roll |
$5.00 - $10.00 |
|
| Garlic Rock Shrimp with Asparagus |
$10.00 |
|
| Baked Crab Hand Roll |
$8.00 |
Soy paper hand roll with baked crab and topped with baked crab sauce. |
| Y2K Roll |
$12.00 |
Assorted Sashimi, fresh water eel, avocado, cucumber wrapped in lettuce and soy paper. |
| Crouching Tiger |
$14.00 |
Shrimp tempura, kani kama, cucumber, topped with tuna tataki and avocado. |
| Caterpillar |
$12.00 |
Kani kama, fresh water eel, cucumber, topped with avocado. |
| Devil Roll |
$12.00 |
Kani kama, avocado, cucumber, topped with spicy shrimp tempura. |
| Dragon Roll |
$12.00 |
Kani kama, avocado, cucumber, topped with fresh water eel. |
| Hot Tuna Ju-Ju Yaki (Served Sizzling) |
$14.00 |
Spicy tuna, jalepeno and cream cheese, tempura fried and topped with green onions and mango sauce. |
| Tempura Roll |
$12.00 |
Assorted sashimi, kani kama, asparagus, avocado and with light tempura. |
| Kalamungai |
$14.00 |
Spicy tuna, kani kama, asparagus, avocado, and topped with albacore on soy paper. |
| Lollipop |
|
Assorted sashimi, kani kama in a cucumber wrap. |
| Miso Soup |
$3.00 |
|
| Steamed White Rice |
$3.00 |
|
| Tofu (Fried or Steamed) |
$4.00 |
|
| Purple Wasabi Mashed Potatoes |
$5.00 |
|
| Sautéed Vegetables |
$5.00 |
|
| Tsunomono |
$5.00 |
|
| Seaweed Salad |
$5.00 |
|
| Garlic Chicken Fried Rice |
$5.00 |
|
