| Samosas (2) |
|
(vg). a savory pastry shell filled with peas and potatoes and choice of chutney |
| Pakora (5) |
|
(vg, gf). crispy assorted vegetables cooked in chickpea flour with choice of chutney |
| Dahi Bhalla |
|
(gf). lentil dumplings in yogurt sauce |
| Medu Vada (2) |
|
(vg, gf). lentil fritters with choice of chutney |
| Raita |
|
(gf). yogurt with mint, tomato, cucumber & spices |
| Naan (2) |
|
(plain or garlic) oven baked traditional indian bread |
| Roti (2) |
|
flame roasted hearty flat bread |
| Poori (2) |
|
wok cooked, puffed bread |
| Parantha (2) |
|
(plain or panner stuffed) skillet cooked layered flat bread |
| Kati Rolls |
|
fresh made roti or parantha stuffed with the vegetable or non-vegetarian dish of the day; covered with fresh lettuce, tomatoes and cucumbers |
| Kati Rolls |
$5.00 |
with vegetable stuffing |
| Kati Rolls |
$6.00 |
with non-vegetarian stuffing |
| Vegetable Dishes |
$11.00 - $4.00 |
|
| Non-Vegetarian Dishes |
$8.00 - $13.00 |
two kebabs |
| Vegetarian |
$7.50 |
2 vegetable sides, rice, roti, side salad |
| Non-Vegetarian |
$8.50 |
one non-vegetarian dish, one vegetable, rice, roti, side salad |
| Dal Makhani |
|
(gf). creamy soup entrée made with urad lentils and tomatoes |
| Chana Masala |
|
(vg, gf). tangy chickpeas in an onion-tomato sauce with ginger and spices |
| Saag Paneer |
|
(gf). spinach with paneer cheese cubes, onion, ginger and lemon juice |
| Aloo Matar |
|
(vg, gf). peas and potatoes in a tomato sauce with cilantro and spices |
| Butter Chicken |
|
(gf). tender chicken chunks in a butter-cream tomato sauce |
| Chicken Kabobs |
|
ground chicken grilled with onions, cilantro and spices |
| Aloo Gobi |
|
potatoes and cauliflower with onions, cilantro and spices |
| Dal Tadka |
|
(gf). yellow samber dal cooked with onions and tomatoes |
| Chicken Curry |
|
(gf). chicken chunks cooked with tomatoes, onions and spices |
| Paneer Makhani |
|
(gf). paneer cheese in a tomato butter-cream sauce |
| Saag Aloo |
|
(vg, gf). spinach with potatoes, tomatoes, onion, ginger and lemon juice |
| Moglai Kofta |
|
beef and lamb meatballs simmered in a tomato cream sauce |
| Matar Paneer |
|
(gf). peas and paneer cheese in a tomato cream sauce with garlic |
| Baingan Masala |
|
(vg, gf). eggplant sautéed with onions, tomatoes and spices |
| Chicken Saag |
|
(gf). chicken simmered with spinach, onions, tomatoes & cream spices |
| Paneer Chutney |
|
(gf). paneer cheese in a green cilantro sauce |
| Baingan Bharta |
|
(vg, gf). mashed, roasted and peeled eggplant cooked with onions and spices |
| Shrimp Malabar |
|
(gf). shrimp cooked in a coconut milk sauce with curry leaves |
| Aloo Mirch |
|
(vg, gf). potatoes and green peppers cooked with spices |
| Malai Kofta |
|
(gf). vegetable balls with almonds in a tomato cream sauce |
| Chicken Tikka Masala |
|
(gf). grilled chicken chunks in a spicy tomato cream sauce |
| Vegetable Korma |
|
vegetable medley cooked in a spicy tomato cream sauce |
| Paneer Kadai |
|
paneer cubes stir fried with fresh peppers, tomatoes and seasoning |
| Beef Keema Curry |
|
(gf). ground beef cooked with green peas, onions and spices |
| Saturday Brunch |
$10.00 |
try our saturday traditional indian brunch menu featuring idli - steamed cakes made out of lentils & rice w/coconut chutney and sambar - spicy yellow dal w/vegetables, along with a choice of appetize |
| Saturday Brunch |
$7.00 |
16oz channa masala with two poori |
| Kheer |
|
(gf). basmati rice pudding with almonds and cardamom and rose water |
| Ras Malai |
|
(gf). milk cultured patties in cardamom milk with pistachios and nuts |
| Gulab Jamun |
|
milk-cake rounds with nuts & cardamom filling in rosewater syrup |
| Kulfi |
|
(mango or pistachio-saffron) indian ice cream |
| Chai |
$1.50 |
traditional or iced masala tea |
| Mango Smoothie |
$3.00 |
|
| Soda |
$1.50 |
juice |
| Bottled Water |
$1.00 |
|
