| Portabella Fiore |
$9.00 |
grilled portabella with tomato and mozzarella Gratineed |
| Vongole Oreganatto |
$9.00 |
clams topped with breadcrumbs, baked with fresh herbs in a white wine lemon sauce |
| Crostini di Mozzarella |
$8.00 |
lightly fried mozzarella wit anchovy and caper sauce |
| Calamari Fritti |
$10.00 |
fried calamari with spicy tomato sauce |
| Melanzane al Forno |
$9.00 |
baked eggplant stuffed with ricotta, topped with light tomato sauce |
| Tri Colore |
$9.00 |
arugula, endive and radicchio with a house dressing |
| Barbabietole |
$10.00 |
beets, asparagus cherry tomatoes, pine nuts and goat cheese in balsamic reduction |
| Caesare |
$9.00 |
romaine lettuce, croutons and parmesan cheese with a classic mustard dressing |
| Caprese |
$9.00 |
plum tomatoes with fresh mozzarella and roasted red peppers |
| Pulpa de Granchio |
$11.00 |
arugula, cherry tomato, avocado and crabmeat with house dressing |
| Mista |
$8.00 |
mixed greens and tomatoes with balsamic vinaigrette |
| Carpacio |
$10.00 |
baby spinach with thinly sliced raw beef and shaved parmesan cheese |
| Minastrone |
$6.00 |
vegetable soup |
| Parillada Argentina |
$25.00 |
skirt steak, short rib, sweet bread, chicken, sausage and black sausage |
| Asado de Tiras |
$22.00 |
short ribs with three-peppercorn sauce |
| Filet Mignon |
$28.00 |
grilled with portobello mushrooms and pine nuts in a creamy truffle sauce |
| Bistecca de Panello |
$25.00 |
skirt steak with fresh aromatic herbs and olive oil |
| Tonno al Balsamico |
$24.00 |
grilled tuna with balsamic reduction sauce |
| Gamberi Arancione |
$22.00 |
grilled jumbo shrimps with breadcrumbs in a classic orange sauce |
| Linguine Frutti di Mare |
$20.00 |
prepared with scallops, shrimp, calamari, mussels and clams in a light marinara sauce |
| Pappardelle al Porcini |
$16.00 |
flat ribbons of pasta with porcini mushrooms, fresh garlic cloves and olive oil |
| Gnocchi al La Salvia e Burro |
$15.00 |
homemade potato dumplings with sage and butter sauce |
| Ravioli de La Casa |
$15.00 |
homemade ricotta and spinach ravioli with tomato sauce |
| Taglialine Con Gamberi |
$19.00 |
fresh string pasta with baby shrimp, asparagus, cherry tomatoes in a seafood reduction |
| Cappellini Primavera |
$15.00 |
angel hair pasta with vegetables in season sauteed with garlic and olive oil |
| Linguine Al Vongole |
$18.00 |
served with manila clams in a delicate white wine clam sauce |
| Penne alla Vodka |
$15.00 |
quilled shaped pasta with tomato cream sauce and a touch of vodka |
| Risotto Miramonte |
$20.00 |
creamy risotto combined with carrots, zucchini, green peas and baby shrimp |
| Salmone al Senape Pernod |
$20.00 |
salmon sauteed with dijon mustard and pernod wine sauce |
| Raccordo della Suola al Mondino |
$21.00 |
filet of sole, pan-seared with raisins and roasted almonds in champagne sauce |
| Pettini al Limone |
$22.00 |
jumbo dry scallops, pan-seared in lemon sauce |
| Spigola a Strisce Genavese |
$24.00 |
striped bass, pan-seared with shitake mushrooms, zucchini, cherry tomatoes in a lobster reduction |
| Pollo Campanello |
$17.00 |
breast of chicken, topped with spinach, melted mozzarella and white wine sauce |
| Pollo Pizzaiola |
$17.00 |
breast of chicken sauteed with peppers, onions and mushrooms in a light tomato sauce |
| Pollo a la Fruta |
$17.00 |
roasted breast of chicken with mixed dried fruits in a grape sauce |
| Pollo Turinese |
$17.00 |
breast of chicken with sun-dried tomatoes in a light cream sauce |
| Pollo Caprese |
$16.00 |
breaded breast of chicken w/ melted mozzarella cheese & fresh chopped tomato |
| Vitello Sorrentina |
$19.00 |
veal scallopine sauteed with cognac and lemon peels topped with prosciutto and sage |
| Vitello Francesa |
$19.00 |
veal scallopine sauteed with lemon and white wine |
| Vitello Napolitana |
$28.00 |
breaded veal chop topped with arugula, mozzarella and tomato salad |
