| Northern Lights Oysters |
$3.00 |
(P.E.I, CAN) |
| Weskeag Oysters |
$3.00 |
(Weskeag River, ME) |
| Weskeag Oysters |
$3.00 |
(Weskeag River, ME) |
| Live Scottish Scampi |
$22.00 |
With meyer lemon pressed olive oil |
| Halibut Belly |
$21.00 |
With extra virgin sunflower oil |
| Madai - Japanese Black Snapper |
$20.00 |
With red clay salt |
| Fluke |
$21.00 |
With sea beans and radish |
| Black Sea Bass |
$21.00 |
With sea salt from Trapani |
| Blackfish |
$21.00 |
With mugliolo - Pine bud syrup |
| House Cured Salmon Roe |
$22.00 |
With sardinian olive oil and lemon |
| Wild Alaskan Ivory King Salmon |
$22.00 |
With extra virgin mustard seed oil |
| Wild Alaskan Sockeye Salmon |
$22.00 |
Simply natural |
| Wild Washington State Coho Salmon |
$22.00 |
With pickled radishes |
| Pumpkin Swordfish |
$21.00 |
With crushed almonds |
| Wahoo |
$21.00 |
With preserved lemon |
| Mahi Mahi |
$20.00 |
With husk tomatoes |
| Yellowfin Tuna |
$22.00 |
Carpaccio with olio verde and chives |
| Hamachi |
$21.00 |
With pickled jalapeno |
| Bigeye Toro |
$22.00 |
Seared au poivre |
| Skipjack |
$21.00 |
With caperberries |
| Longfin Tuna |
$21.00 |
With olive oil from Chianti |
| Ceviche |
$20.00 |
Bluefish, osyters, local clams, cucumber and thai chilis |
| Razor Clams |
$22.00 |
Two minute ceviche with chilis, scallion and mint |
| Crudo Tasting |
$30.00 |
Six unique tastes of our raw seafood in two flights |
| Halibut Belly |
$21.00 |
With extra virgin sunflower oil |
| Fluke |
$21.00 |
With sea beans and radish |
| Black Sea Bass |
$21.00 |
With chervil |
| Blackfish |
$21.00 |
With mugliolo - Pine bud syrup |
| House Cured Salmon Roe |
$22.00 |
With sardinian olive oil and lemon |
| Wild Alaskan Ivory King Salmon |
$22.00 |
With extra virgin mustard seed oil |
| Wild Alaskan Sockeye Salmon |
$22.00 |
With its own crackling |
| Wild Washington State Coho Salmon |
$20.00 |
With pickled young fennel |
| Pumpkin Swordfish |
$21.00 |
With crushed almonds |
| Wahoo |
$21.00 |
With preserved lemon |
| Yellowfin Tuna |
$22.00 |
Carpaccio with olio verde and chives |
| Bigeye Toro |
$22.00 |
Seared au poivre |
| Skipjack |
$21.00 |
With caperberries |
| Longfin Tuna |
$21.00 |
With olive oil from Chianti |
| Ceviche |
$20.00 |
Bluefish, oysters, local clams, cucumber and thai chilis |
| Razor Clams |
$22.00 |
Two minute ceviche with chilis, scallion and mint |
| Crudo Tasting |
|
Three unique tastes of our raw seafood in one flight - $16 Six unique tastes of our raw seafood in two flights - $30 |
| Insalata Di Granoturco |
$23.00 |
Salad of roasted corn, chanterelles, walnuts and aged goat cheese |
| Fiore Di Zucca |
$21.00 |
Crispy zucchini flowers stuffed with goat cheese and heirloom zucchini salad |
| BLT |
$23.00 |
Sand shark bacon, heirloom tomato and basil aioli |
| Granchio |
$25.00 |
Local Jonah crab with sugar baby watermelon and summer weeds |
| Cannolicchi |
$22.00 |
Roasted local razor clams with chared tomatoes and thai basil |
| Moscardino |
$20.00 |
Grilled baby octopus with roasted cipollino and summer greens |
| Insalata Di Melanzane |
$20.00 |
Fire roasted eggplant, heirloom tomatoes and anchovy vinaigrette |
| Verdi Di Primavera |
$19.00 |
Salad of summer greens and aged merlot vinaigrette |
| Verdura Mista |
$18.00 |
Organic salad of early spring vegetables, sheep's milk ricotta and herb garden vinaigrette |
| Calamari Alla Galicia |
$20.00 |
Local squid, pimenton and toasted breadcrumbs |
| Fritti |
$20.00 |
Crispy monkfish cheeks, local steamers, young zucchini and basil |
| Burrata |
$22.00 |
Soft cheese from Puglia with roasted olives salad |
| Insalata Di Pomodoro |
$21.00 |
Tim's heirloom tomatoes, baked ricotta salata and aged balsamic |
| Vongole |
$20.00 |
Local clams baked with "nduja" spicy Calabrian sausage, garden peas and a medley spring onions |
| Polipo |
$19.00 |
Grilled octopus with giant corona beans and preserved sorrento lemon |
| Zuppa Di Pesce Amalfitana |
$17.00 |
Fish soup in the style of amalfi with tomato chili bruschetta |
| Pesce Azzurri |
|
$9 each $12 two $15 three $18 all four House marinated sardines with peperonata grilled sardines with shallot thyme vinaigrette house marinated fresh anchovies with oven dried tomato bottarga di tonn |
| Spaghetti |
$32.00 |
With one pound lobster, chilis and mint |
| Trofie |
$29.00 |
House rolled ligurian bran pasta mussels, clams, sungold tomatoes and pesto genovese |
| Linguine |
$26.00 |
With a medley of briny clams, hot red pepper and pancetta |
| Maccheroni Alla Chitarra |
$30.00 |
House made guitar cut spaghetti with sea urchin and crabmeat |
| Spaghetti Neri |
$26.00 |
Squid ink spaghetti with seppia, green chilis and scallion |
| Gnocchi Di Ricotta |
$27.00 |
Old chatham sheep's milk ricotta gnocchi with a sauce of tomato, spigarello and buffalo mozzarella |
| Spaghetti |
$32.00 |
With a one pound lobster, chilis and mint |
| Maccheroni Alla Chitarra |
$28.00 |
House made guitar cut spaghetti with sea urchin and crabmeat |
| Perciatelli |
$23.00 |
House made whole wheat fat spaghetti with sardines, walnuts and fennel compote |
| Linguine |
$24.00 |
With a medley of briny clams, hot red pepper and pancetta |
| Spaghetti Neri |
$26.00 |
House made squid ink spaghetti with seppia, scallion and green chili |
| Branzino Per Due O Tre |
$72.00 |
Whole Mediterranean sea bass for two or three cooked in sea salt |
| Sogliola |
$39.00 |
Whole roasted blackback flounder, peanuts, hazelnuts, almonds, pine nuts, pistachios and tarragon |
| Spigola Nera |
$38.00 |
Whole roasted local black bass for one or two with caperberries and olives |
| Pesce Sera |
$38.00 |
Whole grilled local bluefish with San Marzano tomatoes |
| Salmone Selvaggio |
$40.00 |
Wild Alaskan Sockeye Salmon with tiny tomatoes and corn |
| Palamita |
$39.00 |
Grilled bonita with wild mushrooms and young fennel |
| Tonno |
$40.00 |
Seated bigeye tuna with organic broccoli stewed with capers, raisins and pine nuts |
| Zuppa Di Pesce |
$35.00 |
Sicilian style fish stew |
| Fritto Misto Amalfitano |
$35.00 |
Crispy mixed seafood |
| Pollo |
$34.00 |
Four story hills farm chicken with primo olives, fregula and lemon |
| Contorni |
|
Selection of italian style vegetables any one $9 any three $15 all five $19 |
| Branzino |
$60.00 |
Grilled whole Mediterranean sea bass for two with sicilian olive oil |
| Sogliola |
$29.00 |
Whole roasted blackback flounder, peanuts, hazelnuts, almonds, pine nuts, pistachios and tarragon |
| Spigola Nera |
$29.00 |
Whole baked local black bass caperberries and olives |
| Salmone Selvaggio |
$30.00 |
Wild Alaskan sockeye salmon with California figs, purslane and saba |
| Palamita |
$29.00 |
Grilled bonita with beans and greens |
| Tonno |
$30.00 |
Seared bigeye tuna with a salad of marinated eggplant, sungold tomatoes and basil |
| Polipo |
$27.00 |
Grilled octopus with giant corona beans and preserved sorrento lemon |
| Zuppa Di Pesce |
$25.00 |
Sicilian style fish stew |
| Fritto Misto Amalfitano |
$26.00 |
Crispy mixed seafood |
| Pollo |
$26.00 |
Four story hills farm chicken with primo olives, fregula and lemon |
| Contorni |
|
Italian style vegetables...three $15, five $19 |
| Spumoni |
|
Honeycomb shaped pasta with a ragu of, red snapper, mussels, clams and sicilian tomato sauce |
| Capesante |
|
Seared sea scallops, heirloom squash, cerignola olives and opal basil |
| Pesce Sera |
|
Whole grilled local bluefish with salsa verde |
| La Mozza "I Perazzi" Morellino Di Scansano 2014 Toscana |
|
|
| Calamari Fritti |
$20.00 |
Crispy local squid with cherry bomb peppers and scallion |
| BLT |
$20.00 |
Sand shark bacon, heirloom tomato and basil aioli |
| Bresaola Di Tonno |
$20.00 |
Tuna prosciutto with heirloom melon |
| Insalata Di Granoturco |
$21.00 |
Salad of roasted corn, chanterelles, walnuts and aged goat cheese |
| Verdura Mista |
$18.00 |
Organic salad of early spring vegetables, sheep's milk ricotta and herb garden vinaigrette |
| Insalata Di Pomodoro |
$20.00 |
Tim's heirloom tomatoes, baked ricotta salata and aged balsamic |
| Insalata Mista |
$16.00 |
Salad of local greens and herbs with cold pressed pistachio oil |
| Caprese |
$18.00 |
Bufala mozzarella with wild arugula and oven dried tomatoes |
| Insalata Di Melanzane |
$20.00 |
Fire roasted eggplant, heirloom tomatoes and anchovy vinaigrette |
| Verdi Di Primavera |
$18.00 |
Salad of early spring greens and aged merlot vinaigrette |
| Cannolicchi |
$22.00 |
Roasted local razor clams with cared tomatoes and basil |
| Fritti |
$20.00 |
Crispy blowfish tails, monkfish cheeks, local steamers, asparagus and calabrian chili aioli |
| Vongole |
$20.00 |
Local clams baked with 'nduja" spicy calabrian sausage, garden peas and a medley of spring onions |
| Zuppa Di Pesce Amalfitana |
$16.00 |
Fish soup in the style of amalfi with tomato chili bruschetta |
| Pesce Azzurri |
|
$9 each $12 two $15 three $18 all four House marinated sardines with peperonata grilled sardines with shallot thyme vinaigrette house marinated anchovies with oven dried tomatoes bottarga (cured tuna |
| Crudo Del Mercato |
|
A selection from today's raw seafood |
| Insalata Mista |
|
Salad of local greens and herbs with cold pressed pistachio oil |
| Calamari |
|
Grilled local squid with radishes and blood orange |
| Zuppa Di Pesce Amalfitana |
|
Fish soup in the style of amalfi with tomato and chili bruschetta |
| Bastianich "Adriatico" Friulano 2013 Friuli |
|
|
| Crudo Del Mercato |
|
Selection from today's raw seafood FLOR Prosecco NV Veneto |
| Five Extra "Crudo" Tasting Supplement |
|
$25.00 per person I Borboni Asprino NV Campania |
| BLT |
|
Tuna bacon, heirloom tomato and basil aioli |
| Cannolicchi |
|
Roasted local razor clams, chared tomatoes and thai basil |
| Fettucine |
|
House made ribbon pasta with gulf shrimp, roasted eggplant and tomatoes |
| Tonno |
|
Seared bigeye tuna with organic broccoli stewed with capers, raisins and pine nuts |
| Dolci |
|
A tasting of our favorite desserts brandini moscato d'asti 2014 (piemonte) |
| Palline Di Cioccolato |
$12.00 |
Warm chocolate truffles sicilian pistachio, candied meyer lemon |
| Vanilla White Chocolate Mousse |
$12.00 |
Blood orange and beet sorbeto |
| Coconut Panna Cotta |
$12.00 |
Marinated pineapple and mango-passion fruit sorbetto |
| Sorrento Lemon Cake |
|
Sorrento lemon sorbetto and meringue |
| Poppy Seed Angel Food Cake |
$12.00 |
Pomelo and pink grapefruit-campari sorbetto |
| Affogato Di Caffe |
|
Espresso gelato, bourbon caramel and tortino di cioccolato |
| Gelati |
$12.00 |
House made traditional flavors |
| Sorbetti |
$12.00 |
House made seasonal flavors |
| Formaggi |
$13.00 |
Brunet, gotogetagoat, tarentaise, battenkill bebris blue and seasonal fruit confettura |
| Italian Plum Crisp |
|
Walnut streusel and basil gelato |
| Semisfera Di Cioccolato |
|
Amaretto - caramel and praline croguantine |
| Brandini Moscato D'Asti 2014 Piemonte |
|
|
