| Maryland Crab Soup |
|
|
| Shellfish Bisque |
|
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry |
| Eggplant And Pine Nut Fritter |
|
With Pomodoro Sauce and Olive Butter |
| Spinach Salad |
|
With Feta Cheese, Pine Nuts, Tomatoes and Balsamic Vinaigrette |
| Mesclun Salad |
|
Mixed Greens with Goat Cheese and Raspberry Vinaigrette |
| Shellfish Bisque |
$6.00 |
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry |
| Maryland Crab Soup |
$6.00 |
|
| Chilled Jumbo Shrimp |
$12.00 |
With Cocktail and Louis Sauces |
| House Salad |
$7.00 |
With Mixed Greens, Cucumber, Tomatoes, Croutons, and Creamy Parmesan Dressing |
| Baked Brie |
$7.00 |
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction |
| Cajun Seafood Crêpe |
$8.00 |
Filled with Shrimp, Crayfish and Crab Finished with Lobster Sauce |
| House Made Fresh Mozzarella |
$8.00 |
With Tomatoes, Red Onion and Fresh Basil |
| Eggplant and Pine Nut Fritter |
$7.00 |
With Pomodoro Sauce and Olive Butter |
| Crispy Fried Oysters |
$12.00 |
With Two Sauces |
| Seared Tuna Sashimi |
$15.00 |
With Crab and Avocado, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette |
| Escargots Bourguignonne |
$9.00 |
|
| Maryland Crab Soup |
$6.00 |
|
| Shellfish Bisque |
$6.00 |
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry |
| Baby Arugula Salad |
$10.00 |
With Sliced Pears, Endive and Caramelized Walnuts Topped with Parmesan Cheese |
| Roasted Beet And Fig Salad |
$11.00 |
With Mixed Greens, Goat Cheese and Citrus Vinaigrette |
| Smoked Fish Plate |
$10.00 |
Smoked Salmon and Smoked Trout, Diced Red Onions, Capers, Chopped Hard Boiled Eggs with Horseradish Cream Sauce and Toast Points |
| Chilled Jumbo Shrimp |
$12.00 |
With Cocktail and Louis Sauces |
| Baked Brie |
$7.00 |
With Fruit Compote, Toasted Almonds and Port-Wine Balsamic Reduction |
| Caesar Salad |
$8.00 |
With Croutons and Shaved Parmesan Cheese |
| House Made Fresh Mozzarella |
$8.00 |
With Tomatoes, Red Onion and Fresh Basil |
| Crispy Fried Oysters |
$12.00 |
With Two Sauces |
| Seared Tuna Sashimi |
$15.00 |
With Crab Meat, Avocado, Pickled Ginger, Seaweed Salad and Wasabi Vinaigrette |
| Escargots Bourguignonne |
$9.00 |
|
| Soup Du Jour |
|
|
| Shellfish Bisque |
|
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry |
| Cajun Seafood Crêpe |
|
Filled with Shrimp, Crayfish and Crab, Finished with Lobster Sauce |
| Mesclun Salad |
|
Mixed Greens With Goat Cheese And Raspberry Vinaigrette |
| Eggplant And Pine Nut Fritter |
|
With Pomodoro Sauce And Olive Butter |
| Spinach Salad |
|
With Croutons, Tomatoes, Feta Cheese, And Balsamic Vinaigrette |
| Crispy Fried Calamari |
|
With Sweet Chili Sauce |
| Soup Du Jour |
|
|
| Shellfish Bisque |
|
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry |
| Baby Arugula And Bresaola |
|
Cured, Air-Dried Beef with Baby Arugula, Lemon, Olive Oil and Parmesan Cheese |
| Chilled Jumbo Gulf Shrimp |
|
With Cocktail and Louis Sauces |
| Mesclun Salad |
|
Mixed Greens with Goat Cheese And Raspberry Vinaigrette |
| Baked Brie |
|
With Fruit Compote, Port-Wine Balsamic Reduction and Toasted Almonds |
| Crispy Fried Oysters |
|
With Two Sauces |
| Eggplant and Pine Nut Fritters |
|
With Pomodoro Sauce and Olive Butter |
| Smoked Fish Chopped Salad |
|
Mixed Greens, Cucumber, Tomatoes, Smoked Trout and Smoked Salmon with Capers, Red Onion, Hard Boiled Eggs and Lemon-Olive Oil Dressing |
| Soup Du Jour |
|
|
| Shellfish Bisque |
|
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry |
| Baby Arugula And Bresaola |
|
Cured, Air-Dried Beef with Baby Arugula, Lemon, Olive Oil and Parmesan Cheese |
| Chilled Jumbo Gulf Shrimp |
|
With Cocktail and Louis Sauces |
| Mesclun Salad |
|
Mixed Greens with Goat Cheese And Raspberry Vinaigrette |
| Baked Brie |
|
With Fruit Compote, Port-Wine Balsamic Reduction and Toasted Almonds |
| Crispy Fried Oysters |
|
With Two Sauces |
| Eggplant and Pine Nut Fritters |
|
With Pomodoro Sauce and Olive Butter |
| Smoked Fish Chopped Salad |
|
Mixed Greens, Cucumber, Tomatoes, Smoked Trout and Smoked Salmon with Capers, Red Onion, Hard Boiled Eggs and Lemon-Olive Oil Dressing |
| Jumbo Lump Crab Cake |
|
Arugula Salad with Potatoes and Green Beans |
| Grilled "Bistro" Filet |
|
With Wild Mushroom Sauce, Garlic Mashed Potatoes and Green Beans |
| Blackened Pork Loin |
|
With Orange-Ginger Sauce, Grilled Asparagus and Whipped Sweet Potatoes |
| Pan-Roasted Salmon |
|
With Corn Cake, Stir-Fried Vegetables, Teriyaki Sauce and Wonton Crisps |
| Sautéed Chicken Breast |
|
Topped with Spinach, Mozzarella Cheese, Tomato Sauce, with Risotto Croquette and Carrots |
| Jumbo Lump Crab Cake |
|
With Boiled Potato, Crunchy Coleslaw, and Remoulade Sauce |
| Pan-Roasted Norwegian Salmon |
|
With Corn Cake, Pickled Ginger, Seaweed Salad, Fried Wonton Crisp, and Wasabi Vinaigrette |
| Grilled "Bistro" Filet |
|
With Caramelized Onions, And Horseradish-red Wine Sauce, Risotto Croquette And Green Beans |
| Penne Pomodoro |
|
Fresh Tomato Sauce, Basil, Parmesan, Mozzarella, and Eggplant |
| Chicken Marsala |
|
With Wild Mushrooms, Marsala Wine Sauce, Risotto Croquette And Green Beans |
| Pan Seared Pork Loin |
|
Creole Mustard Cream Sauce, Braised Cabbage And Garlic Mashed Potatoes |
| Classic Eggs Benedict |
|
Toasted English Muffins, Canadian Ham, Poached Eggs, Hollandaise Sauce, Served with Roasted Potatoes and Tomato Provencale |
| Lobster & Crab Benedict |
|
Poached Eggs, Toasted English Muffins, Tomato Provencale, Roasted Potatoes and Bearnaise Sauce |
| Egg White Frittata |
|
With Sun-dried Tomato, Spinach and Goat Cheese |
| Brioche French Toast |
|
With Grand Marnier Strawberry Preserve, Caramelized Almonds and Crème Fraîche, Served with Sausage Links and Pure Maple Syrup |
| Steak & Eggs |
|
Poached Eggs, Sliced 'Bistro' Filet, with Potatoes, Mushrooms, Spinach and Marsala Wine Sauce |
| Cajun Seafood Crêpes |
|
Filled with Shrimp, Crayfish and Crab, Finished with Lobster Sauce |
| Ham & Cheese Omelet |
|
With Gruyère Cheese, Sweet Potato Fries and Caramelized Onions |
| Vegetable Omelet |
|
With Asparagus, Sweet Bell Peppers, Zucchini, Scallions and Brie |
| Grilled Norwegian Salmon |
|
With Sautéed Spinach, Capers and Lemon Butter |
| Jumbo Lump Crab Cakes |
|
With Sweet Potatoes Fries, Crunchy Coleslaw, and Remoulade Sauce |
| Seared Sea Scallops |
|
With Crab Meat Risotto, Asparagus, Wild Mushrooms and White Truffle Beurre Blanc |
| Grilled New York Strip |
|
With Jumbo Lump Crab Meat And Bearnaise Sauce |
| Veal Marsala |
|
With Wild Mushrooms, Marsala Wine Sauce, Risotto Croquette and Green Beans |
| Surf & Turf |
|
Beef Tenderloin Tips with Peppercorn Sauce And Stuffed Shrimp with Lemon Butter |
| Fish Du Jour |
|
|
| French Toast Sticks |
$9.00 |
With Mixed Berry and Maple Syrup |
| Scrambled Eggs |
$9.00 |
With Bacon, Tomato Provençale and Sautéed Potatoes |
| Penne Pasta |
$8.00 |
With Tomato Sauce, Basil and Fresh Mozzarella Cheese |
| Chicken Fingers |
$12.00 |
With French Fries and Honey Mustard Sauce |
| Bistro Filet |
$12.00 |
With Sautéed Potatoes, Green Beans and House Made Steak Sauce |
| Grilled Chicken Breast |
$11.00 |
With Steamed Vegetables and Boiled Potato |
| Fresh Fruit and Mixed Berry |
$8.00 |
|
| Jumbo Lump Crab Cake |
|
|
| Beef Tenderloin Tips |
|
|
| Chicken Piccata |
|
|
| Chesapeake Caesar Salad |
|
|
| Desserts |
|
Dessert Selection Available |
| Full Menu Selections |
|
|
| Chocolate Raspberry Cake |
|
Very Rich Chocolate Cake with a Dark Chocolate Ganache and Raspberry Coulis |
| Key Lime Pie |
|
On A Graham Cracker Crust Served with Coconut Ice Cream |
| English Trifle |
|
Sherry Soaked Sponge Cake Layered with Strawberries, Pastry Cream, and Raspberry Preserves. Topped with Walnuts and Whipped Cream |
| Tiramisu |
|
Mascarpone And Ladyfingers, Laced with Espresso And Kahlua |
| Profiterole |
|
With Vanilla Ice Cream, Chocolate Sauce, and Fresh Berries |
| Orange-Apricot Cheesecake |
|
With Macadamia and Ginger Snap Cookie Crust |
| Chocolate Hazelnut Royale |
|
Alternating Layers of Crunchy Praline and Silky Chocolate Mousse, Served with Vanilla Anglaise |
| Vanilla Bean Crème Brulee |
|
|
| Ice Cream And Sorbets |
|
|
| Spanakopita |
|
|
| Scallop Rumaki |
|
with Sweet Chili Sauce |
| Chicken Satay |
|
with Peanut Sauce |
| Beef Satay "Teriyaki Style" |
|
|
| Fried Oysters |
|
with Cocktail and Remoulade Sauce |
| Seared Tuna Sashimi on Wonton Crisps |
|
with Wasabi Vinaigrette |
| Smoked Salmon Canapé |
|
|
| Fried Calamari |
|
with Spicy Tomato Sauce |
| Chicken Nuggets |
|
Wrapped with Sage and Prosciutto Ham |
| Herb-Crusted Chicken |
|
with Brie and Sun Dried Tomato Relish on Baguettes |
| Vegetable Pancakes |
|
with Lemon Sesame Soy Dipping Sauce |
| Rolled Mascarpone and Sage Crêpes |
|
with Parmesan Cheese |
| Spicy Pork Empanadas |
|
|
| Chef's Selections |
|
|
| Jumbo Shrimp Cocktail |
$4.50 |
with Cocktail Sauce |
| Fire Cracker Shrimp |
$4.75 |
with Sweet Chili Sauce |
| Crab Stuffed Mushroom |
$2.25 |
|
| Crab Balls |
$2.75 |
with Cocktail and Remoulade Sauces |
| Seared Beef Tenderloin on Mini Potato Rolls |
$3.50 |
|
| Shrimp Tempura |
$4.75 |
with Wasabi Cream and Lemon Soy Dipping Sauce |
| Vegetarian Spring Rolls |
$2.25 |
|
| Crab Rangoons |
$2.50 |
with Spicy Honey Sriracha Sauce |
| Potato-Crusted Mini Crab Cakes |
$6.00 |
|
| Lobster Rolls |
$4.00 |
with Lettuce and Tomato Salad |
| Flat Bread Pizzas |
$3.00 |
with a variety of toppings |
| Baked Brie in Puff Pastry |
$125.00 |
with Fruit Garni |
| Sliced Fruit |
$4.00 |
displayed with Fresh Berries |
| Fresh Vegetables |
$4.00 |
displayed with a Creamy Herb Dip |
| Carving Board Roasted Turkey |
$10.00 |
with Cranberry and Orange Chutney |
| Roasted Jamaican Jerk Pork Tenderloin |
$10.00 |
with Tropical Fruit Salsa |
| Boneless Prime Rib of Beef |
$16.00 |
with Herbs and Horseradish Cream |
| Roasted Bistro Filet |
$14.00 |
with Dijon Mustard and Herb Mayonnaise |
| Beef Tenderloin Tips |
$14.00 |
with a Green Peppercorn Sauce |
| Marinated Leg of Lamb |
$12.00 |
with Apple and Mint Chutney |
| Roasted Tenderloin of Beef |
$20.00 |
with Horseradish and Dijon Mustard |
| Tri-Color Cheese Tortellini |
|
tossed with Cream Sauce, Wild Mushrooms, and Fried Onions |
| Penne Pasta |
|
with Baby Shrimp, Broccoli, and Pesto Sauce |
| Orecchiette Pasta |
|
with Olive, Garlic, Red Onion, Spinach, Mushrooms, and White Wine |
| Penne Pomodoro |
|
with Eggplant, Basil, Parmesan Cheese, and Tomato Sauce |
| Salads |
$5.00 |
Caesar Salad with Croutons and Parmesan Cheese; Mixed Baby Field Greens with Raspberry Vinaigrette |
| Garlic Mashed Potatoes |
$5.00 |
|
| Sautéed Asparagus |
$8.00 |
with Roasted Peppers |
| Roasted Ratatouille |
$5.00 |
|
| Stir Fried Vegetables "Asian Style" |
$5.00 |
|
| Sautéed Chicken Breast |
$10.00 |
Select one: Mushroom; Tomato, Olives, and Capers; Spicy Red Curry and Vegetable |
| Pepita-Crusted Salmon |
$10.00 |
with Spicy Tomato Sauce |
| Jumbo Sautéed Shrimp |
$16.00 |
with Olive Oil, Garlic, White Wine, and Peppers |
| Asparagus And Prosciutto Ham |
$9.00 |
Shaved Parmesan Cheese, Red Onion-Caper Vinaigrette |
| Spicy Crab Meat And Eggplant Lettuce Wraps |
$12.00 |
With Garlic, Fresh Ginger, Hoisin Sauce and Water Chestnuts Topped with Spicy Saffron Aioli |
| Fried Calamari |
$11.00 |
Braised Chickpeas with Tomatoes and Chorizo Sausage Topped with Spicy Saffron Aioli |
| Grilled Norwegian Salmon |
$14.00 |
With Sautéed Watercress Topped with Crab Meat and Béarnaise Sauce |
| Marinated Pork Brochettes |
$8.00 |
With Peanut Dipping Sauce and Pineapple Salsa |
| Grilled Eggplant |
$8.00 |
With Roasted Peppers, Sherry Vinegar, Olive Oil, Garlic and Goat Cheese Truffle |
| Sautéed Shrimp |
$16.00 |
With White Wine, Garlic, Tomatoes, Onions and Saffron |
| Spanish Tortilla |
$8.00 |
Potatoes, Onions and Eggs |
| Grilled Steak Salad |
$12.00 |
Spinach, Pine Nuts, Dried Cranberries, Feta Cheese and Smoked Applewood Bacon Dressing |
| Petite Filet Mignon |
$21.00 |
Roquefort Cheese, Poached Pears, Marsala Wine Reduction |
| Penne Pomodoro |
$15.00 |
Fresh Tomato Sauce, Basil, Eggplant, Parmesan Cheese and Mozzarella Cheese |
| Linguini with Pesto Sauce |
$17.00 |
With Sautéed Broccoli, Asparagus and Sun-Dried Tomatoes |
| Angel Hair Pasta |
$22.00 |
With Jumbo Lump Crab Meat, Olive Oil, Garlic, Red Pepper Flakes and Fresh Herbs |
| Chesapeake Caesar Salad |
$18.00 |
Shrimp, Scallops and Crab Meat Sautéed with Old Bay |
| Grilled Steak Salad |
$17.00 |
Spinach, Mushrooms, Roquefort Cheese, Caramelized Smoked Applewoood Bacon and Balsamic Vinaigrette |
| Spicy Chicken Salad "Asian Style" |
$15.00 |
Mixed Field Greens, Wasabi Peas, Carrots, Tossed with Wasabi Vinaigrette and Topped with Crispy Noodles |
| Grilled Chicken Caesar Salad |
$15.00 |
With Our Caesar Dressing, Croutons and Parmesan Crisps |
| Blackened Shrimp & Wedge Salad |
$19.00 |
Sesame-Iceberg Lettuce, Tomatoes, Bacon, Red Onions and Roquefort Dressing (on the side) |
| Neptune Salad |
$23.00 |
Grilled Salmon, Scallops, Shrimp and Crab Meat on a Mixed Greens Salad with a Spicy Vinaigrette (on the side) |
| Grilled Steak & Wedge Salad |
$20.00 |
Iceberg Lettuce, Onions, Tomatoes, Caramelized Smoked Applewood Bacon with Creamy Roquefort Dressing |
| Jumbo Lump Crab Cake |
$17.00 |
With Coleslaw, Sweet Potato Fries and Rémoulade Sauce |
| Grilled Norwegian Salmon |
$17.00 |
With Seaweed Salad, Pickled Ginger, Corn Cake and Wasabi Vinaigrette |
| Shrimp Scampi |
$21.00 |
Sautéed with Garlic, White Wine, Butter, Lemon and Herb Served with Wild Mushroom Risotto |
| Sautéed Scallops |
$23.00 |
With Asparagus and Beet Salad, Capers and Lemon Vinaigrette |
| Pan-Seared Beef Tips |
$16.00 |
With Green Peppercorn Sauce |
| Steak Au Poivre |
$16.00 |
Horseradish Red-Wine Sauce, French Fries and Small Mixed Greens |
| Chicken Piccata |
$15.00 |
Sautéed with White Wine, Capers and Lemon Butter Sauce |
| Veal Forestiere |
$21.00 |
With Wild Mushrooms, Risotto Croquette and White Wine-Sage Sauce |
| Penne Pomodoro |
$15.00 |
Fresh Tomato Sauce, Basil, Parmesan, Mozzarella and Eggplant |
| Linguini With Pesto Sauce |
$17.00 |
With Sautéed Broccoli, Sun-Dried Tomato and Asparagus |
| Angel Hair Pasta |
$28.00 |
Jumbo Lump Crab Meat, Shrimp and Scallops Tossed with Olive Oil, Garlic and Herbs |
| Pepita-Crusted Norwegian Salmon |
$25.00 |
With Corn, Spinach, Potatoes and Spicy Herb Butter Sauce |
| Seared Sea Scallops |
$30.00 |
Crab Meat Risotto, Asparagus, Wild Mushrooms and White Truffle Beurre Blanc |
| Jumbo Lump Crab Cakes |
$34.00 |
With Sweet Potato Fries, Crunchy Coleslaw and Rémoulade Sauce |
| Fish Du Jour |
$28.00 |
|
| Pan-Seared Beef Tips |
$25.00 |
With Sautéed Green Beans, Caramelized Onions, Garlic Mashed Potatoes and Green Peppercorn Sauce |
| Veal Margarita |
$26.00 |
With Sliced Tomatoes, Oregano and Mozzarella Cheese Served with Angel Hair Pasta |
| Roasted Duck Breast |
$28.00 |
Ginger-Orange Marmalade Sauce, Fruit Compote, Toasted Macadamia Nuts and Whipped Sweet Potatoes |
| Grilled New York Strip |
$34.00 |
With Horseradish-Merlot Sauce, Braised Green Beans and Garlic Mashed Potatoes |
| Pan-Roasted Prime Pork Chop |
$42.00 |
With Braised Cabbage, Sautéed Apples, Sweet Potato Fries and Rosemary-Cider Sauce |
| Grilled New Zealand Lamb Chops |
$42.00 |
Rosemary-Cabernet Sauvignon Sauce, Garlic Mashed Potatoes and Sautéed Spinach |
| Filet Mignon Forestiere |
$42.00 |
With Haricots Verts, Wild Mushrooms, Risotto Croquette and Green Peppercorn Sauce |
| Sautéed Spinach |
$5.00 |
With Olive Oil and Garlic |
| Sautéed Broccoli |
$5.00 |
With Olive Oil And Garlic |
| Sautéed Wild Mushrooms |
$6.00 |
|
| Garlic Mashed Potatoes |
$6.00 |
|
| Asparagus With Hollandaise Sauce |
$6.00 |
|
| Shellfish Bisque |
|
|
| Soup du Jour |
|
|
| House Salad |
|
|
| House Salad |
|
|
| Chocolate Raspberry Cake |
|
|
| English Trifle |
|
|
| Key Lime Pie |
|
|
| Ice Cream |
|
|
| Sorbet |
|
|
| Non-Alcoholic Beverages |
|
|
| Non-Alcoholic Beverages |
|
|
| Penne Pomodoro Pasta |
|
|
| Chicken Piccata |
|
|
| Smoked Fish Plate |
|
|
| Selection of Hors d'oeuvres |
|
|
| Selection of Hors d'oeuvres |
|
|
| Selection of Hors d'oeuvres |
|
|
| Shellfish Bisque |
|
|
| Cajun Seafood Crêpe |
|
|
| Eggplant & Pine Nut Fritter |
|
|
| Mesclun Salad |
|
|
| Caesar Salad |
|
|
| Shellfish Bisque |
|
|
| Cajun Seafood Crêpe |
|
|
| Eggplant & Pine Nut Fritter |
|
|
| Escargot |
|
|
| Shellfish Bisque |
|
|
| Cajun Seafood Crêpe |
|
|
| Eggplant & Pine Nut Fritter |
|
|
| Escargot |
|
|
| Shellfish Bisque |
|
|
| Cajun Seafood Crêpe |
|
|
| Eggplant & Pine Nut Fritter |
|
|
| Mesclun Salad |
|
|
| Caesar Salad |
|
|
| Filet Mignon with Peppercorn Sauce |
|
|
| Jumbo Lump Crab Cakes |
|
|
| Norwegian Salmon |
|
|
| Sautéed Shrimp |
|
|
| Veal Margarita |
|
|
| Vegetarian Penne Pasta |
|
|
| Mesclun Salad |
|
|
| Caesar Salad |
|
|
| Mesclun Salad |
|
|
| Caesar Salad |
|
|
| Filet Mignon with Peppercorn Sauce |
|
|
| Jumbo Lump Crab Cakes |
|
|
| Norwegian Salmon |
|
|
| Sautéed Shrimp |
|
|
| Veal Margarita |
|
|
| Vegetarian Penne Pasta |
|
|
| Chef's Selection of Three Desserts |
|
|
| Filet Mignon with Peppercorn Sauce |
|
|
| Jumbo Lump Crab Cakes |
|
|
| Norwegian Salmon |
|
|
| Sautéed Shrimp |
|
|
| Veal Margarita |
|
|
| Vegetarian Penne Pasta |
|
|
| Filet Mignon with Peppercorn Sauce |
|
|
| Jumbo Lump Crab Cakes |
|
|
| Norwegian Salmon |
|
|
| Sautéed Shrimp |
|
|
| Veal Margarita |
|
|
| Vegetarian Penne Pasta |
|
|
| Chef's Selection of Three Desserts |
|
|
| Non-Alcoholic Beverages |
|
|
| Chef's Selection of Three Desserts |
|
|
| Chef's Selection of Three Desserts |
|
|
| Non-Alcoholic Beverages |
|
|
| Non-Alcoholic Beverages |
|
|
| Non-Alcoholic Beverages |
|
|
| Open Bar with Select Bottled Wine with Dinner |
|
|
| Non-Alcohol |
$8.00 |
Includes Fruit Punches, Juices, Sodas, and Sparkling Cider |
| Wine, Beer, and Punch (Includes) |
$22.00 |
Selected Vintage Wines, Selected Import and Domestic Beer, Alcoholic or Non-Alcoholic Fruit Punch, Juices, Sodas, and a champagne |
| Wine Bar |
$24.00 |
Includes Selected Varietal Wines and Sodas |
| Open Rail |
$22.00 |
Includes House/Rail Liquor, Domestic Beers, House Wines, Juices, Sodas, and a Champagne Toast |
| Open Premium - 4-Hour Time Limit |
$30.00 - $35.00 |
Includes Selected Super Premium and Premium Liquors (excludes certain Cognacs, Ports and Liqueurs). Also includes Imported and Domestic Beers, Juices, Sodas and a Champagne Toast |
| Champagne Toast |
$4.00 |
Includes an Individual Champagne Toast |
| Count or Tally Bars |
$5.75 |
Each drink is charged individually. Count Bar can be combined with an Open Bar (e.g. Open Wine Bar with Counted Cocktails) |
| Wine by the Bottle |
|
Choose selections from our extensive Wine List. Wines are charged by the bottle and only for the bottles served |
| Benjamin Franklin, 1779 |
|
|
