| Bistro Pizza |
$8.00 - $15.00 |
peppers, onions, mushrooms, black olives, pineapple, spinach, canadian bacon, sausage, jalapeno, sun dried tomatoes, pepperoni, beef, chicken, alfredo sauce |
| Bistro Wings |
$12.00 |
chicken wings fried to a golden brown and tossed in your choice of sauce: hot, teriyaki, bbq, thai chili sauce, ranch, lemon pepper, garlic parmesan, dry rub |
| Bistro Nachos or Quesadilla |
$7.00 |
with sauteed peppers, onions, fresh guacamole, salsa and sour cream (served on the side) |
| Spinach & Artichoke Dip |
$6.00 |
served warm with chips |
| Bacon Wrapped Shrimp |
$10.00 |
shrimp and a water chestnut wrapped in bacon and cooked in a horseradish cream sauce |
| Calamari |
$7.00 |
fresh calamari, julienned bell peppers, hot peppers and pineapple that has been lightly breaded and fried to a golden brown, and tossed in a thai chili sauce |
| Oysters on the Half Shell |
$ |
served with cocktail sauce and fresh horseradish. dozen or half dozen |
| Sea Scallops |
$9.00 |
three served jumbo sea scallops topped with a mandarin orange and rosemary sauce |
| Signature Seafood Bisque |
$3.00 - $6.00 |
our signature recipe since 2008 |
| Soup Du Jour |
$3.00 - $6.00 |
made fresh daily |
| Grilled Caesar Salad |
$6.00 |
baby romaine heart that are kissed on the char-grill and served with ritz kalamata olives, cherry tomatoes, and parmesan cheese |
| Salad Niciose |
$11.00 |
6 oz. seared ahi tuna filet with fresh green beans, kalamata olives, hard boiled egg and cherry tomatoes on a bed of spring mix |
| Wedge |
$6.00 |
served grilled with bacon, red onion, cherry tomatoes, and bleu cheese crumbles |
| New York Strip |
$24.00 |
|
| Sirloin |
$20.00 |
|
| Black Angus Filet |
$20.00 |
6 oz. hand cut filet |
| Ribeye |
$24.00 |
14 oz. hand cut |
| Roasted Chicken |
$16.00 |
herb roasted chicken breast in a savory mushrooms cream sauce |
| Catfish Lafitte |
$18.00 |
pond raised arkansas catfish lightly breaded fried and topped with shaved ham, shrimp and cajun creole sauce |
| Chipotle Pork Chop |
$26.00 |
14 oz. frenched pork chop marinated with a chipotle rub and topped with a bacon mango sauce |
| New Zealand Lamb Shank |
$32.00 |
12 oz. slowly braised in a classic demi sauce |
| Ahi Tuna |
$22.00 |
6 oz. sesame encrusted tuna filet served oven herbed rice and vegetable of the day |
| Cedar Salmon |
$18.00 |
6 oz. salmon filet blackened, grilled on a robust cedar plank and topped with tomato, feta, and honey balsamic |
| Seared Grouper |
$16.00 |
7 oz. filet pan-seared in a white wine and herb and lemon butter sauce |
| Shrimp & Grits |
$16.00 |
southern savory grits with a cajun creole cream sauce and wilted spinach |
| Shrimp Scampi |
$16.00 |
shrimp sauteed in a zesty butter, lemon and white wine sauce and topped with scallions, minced garlic, and cherry tomatoes |
| Mahi Mahi |
$17.00 |
8 oz. steamed fish filet with garlic and ginger and drizzled with a citrus and soy vinaigrette |
| Alfredo Penne Pasta |
$13.00 - $20.00 |
creamy parmesan sauce |
| Pasta Ponchatrain |
$25.00 |
penne pasta sauteed with onion, bell peppers, shrimp, crawfish, scallops, sausage and topped with cajun creole sauce |
| Black Angus Burger |
$12.00 |
"juiciest burger in town" hand pattied and served with all the trimmings |
| Bistro Cuban |
$12.00 |
sliced ham, pulled pork, topped with swiss cheese, pickles and dijon mustard on a hoagie roll |
| Prime Rib Sandwich |
$17.00 |
10 ounces of prime beef served with horseradish cream sauce, swiss cheese au jus |
| Mega Burger |
$15.00 |
jalapeno stuffed beef patty topped with bacon, fried pickles, fried mozzarella cheese, onion tanglers, lettuce, and tomato |
