| Grilled White Pizza |
$8.50 |
With roasted tomatoes, goat cheese and fresh basil |
| Spinach Dip |
$8.50 |
A rich blend of spinach, artichokes and cheese with tortilla chips |
| Cheese Steak Eggrolls |
$8.50 |
Sliced steak, cheese, caramelized onions in a a crispy eggroll wrapper |
| Back Yard Wings |
$9.00 |
Rubbed, smoked, grilled and tossed in our soon to be famous sauce |
| Beer Can Shrimp |
$12.00 - $21.00 |
Cooked in P.B.R., spiced, you peel 'em |
| Brushetta |
$8.00 |
Grilled garlic toast topped with fresh tomato basil salad |
| Grilled White Pizza |
$8.50 |
With roasted tomatoes, goat cheese & fresh basil |
| Spinach Dip |
$8.50 |
A rich blend of spinach, artichokes and cheese with tortilla chips |
| Cheese Steak Eggrolls |
$8.50 |
Sliced steak, cheese, caramelized onions in a crispy egg roll wrapper |
| Back Yard Wings |
$9.00 |
Rubbed, smoked, grilled and tossed on our soon to be famous sauce |
| Beer Can Shrimp |
$12.00 - $21.00 |
Cooked in P.B.R spiced, you peel 'em |
| Brushetta |
$8.00 |
Grilled garlic toast topped with fresh tomato basil salad |
| The KDG |
$7.00 - $8.00 |
Mixed greens, tomatoes, cukes and croutons tossed with house vinaigrette |
| The Seazar |
$7.00 - $8.00 |
House greens, shaved parmesan and homemade croutons with traditional dressing |
| Grilled Salmon Salad |
$13.00 |
Mixed greens, cut corn, grape tomatoes, cukes and goat cheese with basil citrus vinaigrette |
| Southern Fried Chicken Salad |
$11.00 |
The KDG kicked up with corn, bacon, potato sticks, buttermilk garlic dressing and SFC |
| The KDG |
$7.00 - $8.00 |
Mixed greens, tomatoes, cukes and croutons tossed with house vinaigrette |
| The Seazar |
$7.00 - $8.00 |
House greens, shaved parmesan and homemade croutons with traditional dressing |
| Grilled Salmon Salad |
$13.00 |
Mixed greens, cut corn, grape tomatoes, cukes and goat cheese with basil citrus vinaigrette |
| Southern Fried Chicken Salad |
$11.00 |
The KDG kicked up with corn, bacon, potato sticks, buttermilk garlic dressing and SFC |
| The Blue Plate |
$ |
See the chalkboard |
| Grilled Chicken |
$10.50 |
Marinated breast with angel hair pasta and white butter sauce |
| BBQ Ribs |
$12.50 |
1/2 rack of St. Louis spares with fries and slaw |
| Fried Shrimp |
$12.00 |
A beach favorite with fries and slaw |
| Grilled Shrimp And Angel Hair |
$12.00 |
Served with red sauce over angel hair pasta, topped with reggiano parmesan |
| Fresh Catch |
$ |
See the chalkboard |
| Wood Roasted Chicken |
$13.50 |
1/2 chicken rubbed, cold smoked, and roasted. Served with mashers and pan juices. (while it lasts) |
| Grilled Chicken |
$15.00 |
Marinated breast with angel hair pasta, grilled vegetables and white butter sauce |
| Crabcakes |
|
Jumbo Lump, no filler. Served with fries and slaw |
| Fresh Catch |
|
Please see the Chalkboard Specials page |
| Fried Shrimp |
$18.00 |
A beach favorite with fries and slaw |
| Grilled Shrimp & Angel Hair |
$18.00 |
Served with red sauce over angel hair pasta, topped with reggiano parmesan |
| BBQ Ribs |
$13.00 - $22.00 |
St. Louis spares with fries and slaw |
| Center Cut Pork Chop |
$16.00 |
Grilled and served on mashers with homemade apple sauce |
| Flat Iron Steak |
$17.00 |
8oz. steak served with homemade mashed potatoes and grilled vegetables |
| Ribeye Steak |
|
13 oz hand cut choice steak with homemade mashed potatoes and crispy fried onions |
| Blue Plate |
|
Please see the Chalkboard Specials Page |
| The Big Kahuna Burger |
$9.50 |
Bacon, cheddar and grilled onions with lettuce, tomato, mustard and mayo |
| The Royal With Cheese |
$8.00 |
American cheeseburger with lettuce, tomato, mayo and mustard |
| Fish Sandwich |
$10.00 |
Today's catch with lettuce, tomato and KDG tartar sauce "while it lasts" |
| Pulled Pork Sandwich |
$7.00 |
Smoked, pulled, sauces and served with slaw |
| Grilled Chicken Sandwich |
$9.50 |
Topped with bacon, jack and all the trimmings |
| Crab Cake Sandwich |
$ |
lettuce, tomato, and KDG tartar |
| Red Neck Cuban |
$9.00 |
Pulled pork, sliced ham, swiss, pickles and dijon, pressed |
| The Big Kahuna Burger |
$10.00 |
Bacon, cheddar and grilled onions with lettuce, tomato, mustard and mayo |
| Fish Sandwich |
$10.00 |
Today's catch with lettuce, tomato, and KDG tartar sauce "while it lasts" |
| Grilled Chicken Sandwich |
$10.00 |
Topped with bacon, jack and all the trimmings |
| Chocolate Chip Pecan Pie |
$6.00 |
Served with whipped cream |
| Key Lime Pie |
$7.00 |
The real thing with 'nila wafer crust and strawberry sauce |
| Apple Crisp |
$6.00 |
Served warm with vanilla ice cream |
| Root Beer Float |
$6.00 |
Craft made root beer and vanilla ice cream |
| Strawberry Shortcake |
$6.00 |
Fresh strawberries and whipped cream piled high on KDG's famous cake |
| Chocolate Chip Pecan Pie |
$6.00 |
Served with whipped cream |
| Key Lime Pie |
$7.00 |
The real thing with nila wafer crust and strawberry sauce |
| Apple Crisp |
$6.00 |
Served warm with vanilla ice cream |
| Root Beer Float |
$6.00 |
Craft made root beer and vanilla ice cream |
| Strawberry Shortcake |
$6.00 |
Fresh strawberries and whipped cream piled high on kdg's famous cake |
| Pb&j |
|
crustless & great |
| Cheeseburger |
|
no frills, meat, cheese and bun |
| Grilled Cheese |
|
as close to mom's as we can get |
| Hot Dog |
|
all beef & american |
| Chicken Tenders |
|
served with bbq sauce for dipping |
| Fried Shrimp |
|
served with cocktail sauce & lemon |
| Fried Fish |
|
mississippi catfish with tarter and lemon |
| Grilled Chicken |
|
single breast served over mashed potatoes |
| Hamburger Steak |
|
served with mashed potatoes & gravy |
| Sparkling - Kenwood Split, Brut (California) |
$6.50 |
|
| Sparkling - Zonin Split, Prosecco (Italy) |
$8.00 |
|
| Sparkling - Veuve Cliquot, Champagne (France) |
$62.00 |
|
| Rose - Laurent Miquel |
$6.00 - $21.00 |
|
| Ca'luca, Pinot Grigio (Italy) |
$6.00 - $22.00 |
|
| Montevina, Pinot Grigio (California) |
$22.00 |
|
| Chateau St. Jean, Pinot Gris (California) |
$28.00 |
|
| A to Z, Pinot Gris (Oregon) |
$30.00 |
|
| Beyond, Sauvignon Blanc (South Africa) |
$7.00 - $25.00 |
|
| Wither Hills, Sauvignon Blanc (New Zealand) |
$7.00 - $24.00 |
|
| Michael David, Sauvignon Blanc (California) |
$30.00 |
|
| 99 Vines, Chardonnay (California) |
$6.00 - $20.00 |
|
| N x NW, Cardonnay (Washington) |
$32.00 |
|
| Kendall Jackson Grand Reserve, Chardonnay (California) |
$36.00 |
|
| La Caña, Albarino (Spain) |
$32.00 |
|
| Don Manuel, Torrontes (Argentina) |
$30.00 |
|
| Shelton Vineyards, Riesling (North Carolina) |
$6.00 - $25.00 |
|
| Fess Parker, Riesling (California) |
$28.00 |
|
| Clayhouse Adobe White, Viognier/Sauvignon Blanc (California) |
$28.00 |
|
| Villa Pozzi, Moscato (Italy) |
$6.00 - $20.00 |
|
| Block Nine, Pinot Noir (California) |
$7.00 - $30.00 |
|
| Tortoise Creek, Pinot Noir (France) |
$26.00 |
|
| Underwood, Pinot Noir (Oregon) |
$32.00 |
|
| Washington Hills, Merlot (Washington) |
$6.00 - $24.00 |
|
| Liberty School, Merlot (California) |
$32.00 |
|
| Alto Sur, Cabernet (Argentina) |
$7.00 - $22.00 |
|
| Mercer, Cabernet (Washington) |
$40.00 |
|
| Buehler, Cabernet (California) |
$44.00 |
|
| Fellino By Viña Cobos, Cabernet (Argentina) |
$34.00 |
|
| Protocolo, Tempranillo (Spain) |
$5.00 - $16.00 |
|
| Ruta 22, Malbec (Argentina) |
$7.00 - $25.00 |
|
| Concha Y Toro Grand Reserve, Malbec (Chile) |
$32.00 |
|
| J Lohr, Syrah (California) |
$28.00 |
|
| Petite Petit, Syrah Blend (California) |
$24.00 |
|
| Tomaresca Neprica, Primativo, Negroamaro (italy) |
$26.00 |
|
| Edmeades, Zinfandel (California) |
$32.00 |
|
| Mitolo 'The Jester', Shiraz (Australia) |
$36.00 |
|
| Acqua Panna Bottle water |
|
|
| San Pellegrino Sparkling water |
|
|
| Canada Dry Ginger Ale |
|
|
| Craft Root Beer |
|
|
| Coke |
|
|
| Diet Coke |
|
|
| Sprite |
|
|
| Lemonade |
|
|
| Fresh Brewed Iced Tea |
|
|
| Fresh Brewed Coffee |
|
|
| Hot Tea |
|
|
| Fisherman's Stew |
$4.00 - $7.00 |
Chunks of white meat fish in a tomato based broth with herbs, onion, and potatoes. |
| Fresh Catch |
$22.95 |
Blackened wreck grouper over stone ground cheese grits with a sweet corn and crab salsa |
| Pork Special |
$18.95 |
Cider brined pork tenderloin with mashed potatoes and becca's honey and fresh fig salad |
| Hanger Steak |
$21.95 |
Smoked hanger steak with Yukon gold mashed potatoes and sweet crispy onions |
| Colington Softshells |
$25.95 |
Fresh jumbo Colington softshell crabs with cheese grits and braised kale |
| Low Country Shrimp Boil |
$18.95 |
Fresh local shrimp boil with fingerling potatoes, sweet corn and andouille sausage |
