| Hand Breaded Chicken Fingers |
$8.99 |
Strips of chicken breast hand battered and deep fried, served with your choice of Ranch, Blue Cheese, BBQ, Honey Mustard or any of our unique wing sauces |
| Mussels Bowl |
$10.99 |
One pound of mussels steamed with white wine, garlic, onion, and andouille sausage with toasted crostini |
| Artillery Fire |
$8.99 |
Fresh jalapeno peppers stuffed with cream cheese and wrapped in bacon, served with our 15th Alabama sauce |
| B&G Fried Tater Skins |
$8.99 |
A can't miss, deep fried and filled with our Philly Cheesesteak meat and bacon, then topped with blue cheese crumbles and green onions served with sour cream |
| Tuna Bites |
$9.99 |
Ahi tuna grilled or blackened and cooked to the temperature of your liking, served with a Sweet Soy reduction and our Cajun Remoulade |
| Bacon Wrapped BBQ Shrimp |
$9.99 |
Our "Surf 'n' Turf" starter, Jumbo shrimp wrapped with bacon and smothered in our 9th Virginia Brigade BBQ sauce then grilled to perfection |
| Steamed Shrimp |
$8.99 - $12.99 |
Jumbo shrimp steamed on a bed of onion, celery and Old Bay |
| Stuffed Portabella |
$8.99 |
Two marinated caps stuffed with sauteed spinach, artichokes, roasted red peppers, and tomatoes, topped with goat cheese with a Mustard Caper Aioli |
| Cajun Onion Peel |
$6.99 |
Onion petals lightly battered, then deep fried and dusted with Cajun seasoning, served with our Cajun Remoulade |
| Sharpshooters Cheese Stix |
$6.99 |
American, Cheddar, and Pepper Jack cheeses rolled by hand in a wonton then deep fried, served with our Sharpshooter Marinara sauce |
| Grilled Cheese & Tomato Bites |
$6.99 |
Our version of a classic, toasted to perfection and filled with juicy tomato, cut into bite size portions and served with Horseradish Aioli and Chipotle Mustard |
| Pulled Pork Spring Rolls |
$7.99 |
Delicious pulled pork in our 26th North Carolina Brigade sauce, wrapped in a wonton and fried, served with a Sweet Thai Chile dipping sauce |
| Crab & Spinach Artichoke Dip |
$10.99 |
Fresh spinach and artichoke hearts mixed with succulent crab meat, served with garlic and Old Bay pita points and toasted crostini |
| Calamari |
$9.99 |
Crispy fried calamari tossed with diced onions in a white wine and lemon sauce, served with our Sharpshooter Marinara sauce and Mustard Caper Aioli |
| Fried Shrimp |
$8.99 - $12.99 |
Our jumbo shrimp lightly battered and fried until golden brown |
| Salmon Bruschetta |
$10.99 |
Fresh Atlantic Salmon cooked to temperature and served with a classic tomato bruschetta on toasted crostini |
| Blue & Gray Salad |
$5.99 |
Our house salad, mixed greens topped with tomato, onion, cucumber, celery, carrots and croutons served with your choice of dressing |
| Classic Greek |
$6.99 |
A local's favorite, onions, tomato, green pepper, Kalamata olives and feta cheese, with our homemade Greek dressing |
| Ceasar Salad |
$5.99 |
Fresh romaine lettuce, parmesan cheese, and croutons |
| Wedge Salad |
$6.99 |
A wedge of crisp Iceberg lettuce, topped with sun dried tomatoes, onion, bacon, bleu cheese crumbles, and Bleu Cheese dressing |
| Spinach Salad |
$6.99 |
Baby spinach topped with tomatoes, grilled portabella mushrooms, dried cranberries, walnuts, and bacon served with a Sun Dried Tomato Vinaigrette |
| Avocado |
$1.00 |
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| Grilled Chicken |
$3.00 |
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| Grilled Shrimp |
$4.00 |
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| Tuna |
$4.00 |
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| Steak |
$5.00 |
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| Salmon |
$5.00 |
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| Soup du Jour |
$3.99 - $4.99 |
Ask your server for the flavor of the day |
| Texas Chili |
$4.99 - $5.99 |
Enjoy our homemade Texas style chili topped with cheddar cheese |
| French Onion |
$4.99 - $5.99 |
Caramelized onion and croutons, topped with melted provolone |
| Sides Served a la Carte |
$1.99 |
French Fries, Sweet Potato Fries, Baked Potato, Broccoli, Corn Fritters, Side Salad, Side Spinach Salad, Side Caesar Salad, Mashed Potatoes, Sautéed Spinach, Wild Rice, Applesauce, Onion Straws, B&G |
| Sides Served a la Carte |
$3.99 |
Chili Cheese Fries, Cheese Fries, Guacamole, Loaded Baked Potato, Side Greek Salad |
| Maryland Crab Soup |
$4.99 - $5.99 |
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| Classic Greek Gyro |
$7.99 |
Delicious lamb & beef in a toasted pita topped with tomato, onion, and Tzatziki sauce |
| Carolina Style Pulled Pork |
$7.99 |
Tender pork slathered in our 26th North Carolina Brigade sauce, topped with onion straws and cole slaw, served on a Kaiser roll |
| Crab Cake Sandwich |
$9.99 |
One of our amazing crab cakes broiled and placed on a pretzel roll with lettuce, tomato and onion, served with Cilantro Lime Aioli and our Tangy Dill Sauce |
| BLTA Wrap |
$7.99 |
A can't-go-wrong classic, strips of bacon, lettuce, tomato, avocado and mayo wrapped up in a flour tortilla |
| Buffalo Chicken Wrap |
$7.99 |
Grilled chicken breast tossed in our Iron Brigade sauce with lettuce, tomato, onion, and Havarti cheese in a tortilla |
| Tuna Wrap |
$9.99 |
Ahi grade tuna grilled or blackened and cooked to your liking in a flour tortilla with avocado, lettuce, tomato, onion, and our Cilantro Lime Aioli |
| Veggie Burger |
$7.99 |
A BOCA burger topped with avocado, lettuce, tomato, and onion, and our Sun Dried Tomato vinaigrette served on a Kaiser Roll |
| Chicken Apple Salad |
$6.99 |
Try our amazing homemade chicken salad with diced Adams County apples, served in a toasted pita. It's so light & healthy, you'll want to eat two |
| Philly Cheesesteak |
$7.99 |
From the meat to the roll, everything on this sandwich is about Philly, order with or without the onions and peppers and choice of cheese whiz or provolone |
| Cuban Sandwich |
$7.99 |
Grilled ham and our pulled pork topped with melted Swiss cheese and pickles served with Dijon mustard and Sriracha mayo on a toasted ciabatta roll |
| Chicken Ceasar Wrap |
$7.99 |
Grilled chicken with romaine lettuce, tomato, Parmesan cheese, and creamy Caesar dressing wrapped in a flour tortilla |
| Shrimp Po Boy Wrap |
$8.99 |
Don't miss this Louisiana favorite, lightly battered fried shrimp dusted with Cajun seasoning and wrapped in a flour tortilla with lettuce, tomato, and our Cajun Remoulade |
| Steak Wrap |
$10.99 |
6 oz. New York Strip grilled how you like it, with caramelized onions and lettuce, topped with our Horseradish Aioli, wrapped in a flour tortilla |
| Patty Melt |
$7.99 |
Try our take on a traditional burger, an 8 oz. homemade patty cooked the way you like it, placed in between a grilled cheese sandwich |
| Portabella Sandwich |
$8.99 |
Marinated portabella mushroom caps sliced and grilled, served with spinach, roasted red peppers, sun dried tomatoes, olive tapenade and goat cheese on a ciabatta roll |
| Blackened Salmon Sandwich |
$10.99 |
North Atlantic Salmon blackened and cooked to temperature, topped with spinach, tomatoes, onion and a Roasted Red Pepper Aioli |
| Gettysburg Ghost |
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Must sign waiver to consume |
| Devil's Den |
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| Rebel Yell |
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| Peach Orchard |
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Fiery Peach Habañero |
| Medium |
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| Irish Brigade |
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Raspberry Jalapeño |
| Mild |
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| Iron Brigade |
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Bleu Hot |
| 20th Maine |
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Blueberry Chipotle |
| 9th Virginia |
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Bourbon BBQ |
| 1st Minnesota |
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Honey/Horseradish |
| 14th Tennessee |
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Honey BBQ |
| 15th Alabama |
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White BBQ |
| 1st Texas |
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Smokey BBQ |
| Abraham Lincoln |
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Chicken Fricassee |
| Sweet Thai Chile |
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| Garlic Parmesan |
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| Sea Salt & Pepper* |
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| 6th Louisiana* |
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Cajun Garlic |
| 5th Texas* |
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Mesquite Lime |
| 2nd Maryland* |
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Old Bay |
| Cheddar & Bacon* |
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| 11th Mississippi |
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Creole BBQ |
| 141st Pennsylvania |
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Apple BBQ |
| 8th Florida |
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Chipotle Mango BBQ |
| Cool Ranch* |
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| General George Meade |
$9.99 |
Grilled to your liking topped with our juicy Philly Cheesesteak, creamy Cheese Whiz, onions and peppers |
| General John Fulton Reynolds |
$9.99 |
A burger from the General's hometown, topped with a corn fritter and warm bacon dressing, served on a soft pretzel roll |
| General Winfield Scott Hancock |
$8.99 |
Chipotle-garlic rubbed, grilled the way you like topped with Pepper Jack cheese, avocado, romaine lettuce, tomato, and Cilantro Lime Aioli |
| General Abner Doubleday |
$9.99 |
Topped with a grilled hot dog, ketchup, mustard, and Cheese Whiz, served on a soft pretzel roll |
| General Daniel Edgar Sickles |
$8.99 |
Grilled to perfection and topped with cheddar cheese, kosher dill pickles, lettuce, tomato, onion, and our Tangy Dill sauce |
| General John Buford |
$8.99 |
Blackened and then topped with melted bleu cheese crumbles, caramelized onions, and our Horseradish Aioli. All battlefield burgers are served "Little Round Top" style- 8 oz |
| General Oliver Otis Howard |
$9.99 |
Spice-rubbed patty topeed with a blueberry chutney, Havarti cheese, and caramelized onions, served on a pretzel roll |
| General George Custer |
$9.99 |
Topped with goat cheese, lettuce, tomato, caramelized onions, Dijon mustard, and Roasted Red Pepper Aioli |
| General Robert E. Lee |
$9.99 |
Topped the way General Lee would like it, loads of Virginia ham, Swiss cheese, mayo, lettuce, tomato, and onion |
| General James Longstreet |
$9.99 |
Topped with bacon, caramelized onions and creamy peanut butter |
| General John Bell Hood |
$9.99 |
Spice-rubbed patty topped with delicious Texas chili, jalapeños, habaneros, cheddar cheese, and Chipotle Mustard |
| General Lewis Addison Armistead |
$9.99 |
Loaded with mouthwatering Carolina style pulled pork and our B&G Slaw |
| General Jubal Anderson Early |
$9.99 |
Our juicy burger topped with cheddar cheese, bacon, a fried egg, and maple syrup |
| General Henry Heth |
$8.99 |
Grilled and topped with American cheese, Bourbon glazed Adams County apples, and onion straws |
| General Harry T. Hayes |
$9.99 |
Blackened patty topped with andouille sausage, pepper jack cheese, roasted red peppers, caramelized onions, Sriracha mayo and chipotle mustard |
| General James Archer |
$10.99 |
Our burger topped with a 3oz crab cake, lettuce, tomato, and a mustard caper aioli on a pretzel bun |
| Pickett's Charge Challenge |
$25.00 |
A sandwich as large as the Army of the Potomac and the Army of Northern Virginia combined. Do you have what it takes to finish it? Or will this be your "high-water mark?" Ask your server for details |
| 14 oz. "Johnny Reb" Rib Eye |
$19.99 |
Dry rubbed with a Southern kiss of sweet & heat, then grilled to perfection and topped with crispy onion straws, served with your choice of two sides |
| 12 oz. "Billy Yank" New York Strip |
$19.99 |
Garlic & Pepper rubbed then grilled the way you like it, topped with sauteed portabella mushrooms and a red wine reduction, served with your choice of two sides |
| Tuna Filet |
$18.99 |
Two 6 oz. filets of Ahi grade Yellowfin tuna encrusted in sesame seeds and pan seared temperature, served with Roasted Red Pepper Aioli and a Sweet Soy drizzle with your choice of two sides |
| Crab Cakes |
$18.99 |
Two of our delicious lump crab cakes, broiled and accompanied by our Cajun Remoulade and Cilantro Lime Aioli, served with sauteed mixed greens |
| Surf 'n' Turf |
$22.99 |
Our 12 oz. Strip cooked to temperature and topped with shrimp scampi, served with your choice of a side |
| Chicken Cordon Blue & Gray |
$16.99 |
Pan-seared chicken breast layered with Virginia ham and Havarti cheese, topped with a cheddar dijon cream sauce, served with steamed broccoli |
| Salmon |
$18.99 |
8oz filet of North Atlantic Salmon broiled and topped with a tropical pico de gallo, served on a bed of wild rice with a side of spinach |
| Raspberry Lemon Drop |
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| Key Lime Pie |
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| Red Velvet Layer Cake |
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| Chocolate Peanut Butter Explosion |
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| Tuxedo Bombe |
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