| Calamari Fritti |
$8.95 |
Calamari battered and lightly fried |
| Bruschetta |
$7.95 |
Our homemade bread topped with seasoned tomatoes and mozzarella |
| N.Y Style Calamari |
$10.95 |
Fried calamari tossed with hot peppers and sauce |
| Mozzarella Fritta |
$7.95 |
A thick sauce of mozzarella battered and deep fried |
| Zuppa Di Vongole |
$8.95 |
Whole clams in a red or white sauce served with crostinis |
| Gamberoni Freddi |
$8.95 |
Chilled jumbo shrimp served with cocktail sauce |
| Polpette |
$8.50 |
Our meatballs topped with our house sauce fresh ricotta and pecorino romano |
| Clams Casino |
$8.95 |
Whole clams stuffed with bacon and peppers with a touch of sambuca |
| Broccoli Rabe |
$7.95 |
Sauteed with italian sausage olive oil and garlic |
| Involtini di Melanzane |
$7.95 |
Eggplant stuffed with ham and ricotta topped with mozzarella |
| House Salad |
$5.95 |
Chick peas and croutons over a large tossed salad |
| Grilled Chicken Salad |
$8.95 |
Grilled chicken breast over a large tossed salad |
| Chicken Caesar |
$9.95 |
Romaine lettuce olives and croutons topped with grilled chicken |
| Caprese |
$6.95 |
Fresh mozzarella and fresh tomatoes dressed with balsamic and oil |
| Calamari Salad |
$10.95 |
Calamari tossed with celley and red peppers tosssed in a marinade |
| Antipasto |
$8.95 |
Assorted meats with marinated vegetables over a large salad |
| Chicken Tortellini |
$3.95 - $5.95 |
|
| Pasta Fagioli |
$3.95 - $5.95 |
|
| Escarole and Beans |
$3.95 - $5.95 |
|
| Sloppy Lasagna |
$12.95 |
Penne tossed with ricotta and mozzarella in our house pomodoro sauce. add meat $2.00 |
| Fettuccine Alfredo |
$12.95 |
A cream sauce reduction tossed with fettuccine and pecorino romano add grilled chicken $3.00 |
| Fettuccine Carbonara |
$13.95 |
Bacon add onions tossed with fettuccine in an alfredo cream sauce |
| Cavatelli Bolognese |
$13.95 |
Meat simmered in our house sauce tossed with cavatelli |
| Gnocchi Napolitano |
$14.95 |
Homemade gnocchi tossed in a marinara sauce with fresh mozzarella |
| Gnocchi con Broccoli |
$13.95 |
Sauteed with olive oil and garlic |
| Lasagna |
$12.95 |
Layered strips of pasta with ricotta and meat topped with mozzarella |
| Orecchiette con Broccoli Rabe |
$13.95 |
Sauteed with olive oil and garlic |
| Manicotti |
$12.95 |
Strips of pasta stuffed with ricotta and baked in a casserole with mozzarella |
| Baked Ravioli |
$12.95 |
Cheese raviole topped with our house sauce and mozzarella |
| Spaghetti con Polpette |
$13.95 |
Spaghetti topped with homemade meatballs and house sauce |
| Tortellini Amato |
$15.95 |
Tortellini tossed in a pink pesto cream sauce with sauteed chicken |
| Penne Alla Vodka |
$13.95 |
Penne tossed with out vodka cream sauce. Add grilled chicken $3.00, add shrimp $5.00 |
| Melanzane Parmigiana |
$14.95 |
Our famous eggplant layred with sauce and topped with mozzarella baked to perfection and served with penne |
| Melanzane Rollatini |
$14.95 |
Eggplant rolled with imported ham and ricotta baked in a casserole and topped with mozzarella, served with penne |
| Vitello Mare Monti |
$17.95 |
Sauteed veal scaloppini topped with shrimp and fresh mozzarella in a light madeira wine sauce, served with spinach |
| Vitello Marsala |
$16.95 |
Thin filets of tender veal scaloppini sauteed and simmered with marsala wine and fresh musrhooms, served over penne |
| Vitello Parmigiana |
$16.95 |
Our homemade veal cutlets deep fried and topped with our house sauce and mozzarella, baked to perection and served with penne |
| Vitello Piccata |
$16.95 |
Egg battered veal simmered in a lemon and white wine sauce with capers. served over penne |
| Pollo Don Pepe |
$15.95 |
Sauteed chicken breast simmered in a roasted garlic cream sauce with fresh mushrooms and a touch of madeira wine |
| Pollo Parmigiana |
$14.95 |
Our homamde chicken cutlets deep fried and topped with our house sauce and mozzarella, baked to perfection and served with penne |
| Pollo pavarotti |
$15.95 |
Sauteed chicken breast simmered in a gorgonzola cream sauce with fresh mushrooms and a splash of sweet liqueur |
| Pollo Alla Rose |
$15.95 |
Filleted chicken breast sauteed with artichoke hearts, roasted red pepeprs and capers in a white wine sauce, served over penne |
| Pollo Marsala |
$14.95 |
Sauteed chicken breast simmered with marsala wine and fresh mushroom, served over penne |
| Pollo Florentine |
$15.95 |
Chicken breast, egg battered and simmered in a light lemon and white wine sauce, served with spinach |
| Pollo Genovese |
$15.95 |
Sauteed stips of chicken breast with caramelized onions in a light red sauce with a splash of white wine served over penne |
| Zuppa di Pesce |
$21.95 |
Shrimp. scallops, calameri, clams and musseks simmered together creating a delectable xuppe,s erved over linguine made red or white |
| Gamberoni Alla Pepe |
$16.95 |
Shrimp tossed with sun dried tomatoes, artichoke herts and capers, served over linguine in a white wine sauce |
| Papperdelle Telefono |
$19.95 |
Picked lobster tossed with wide noodles in a lobster cream sauce |
| Gamberoni Fra Diavolo |
$16.95 |
Shrimp cooked in a spicy marinara sauce tossed with linguine |
| Zuppa di Vongole |
$15.95 |
Fresh whole clams slowly simmered in a red or white seafood sauce. Served over linguine |
| Sogliola Florentine |
$15.95 |
Filet of sole egg battered served over a bed of sauteed spinach with a lemon and white wine sauce |
| Tilapia Calabrese |
$16.95 |
Baked with onions, olives and hot peppers in a red sauce over capellini |
