| Calamari Al Parmigiano |
$10.95 |
Calamari coated with grated parmigiano reggiano cheese, pan fried, served over lemon and caper cream sauce. |
| Asparagi In Camicia |
$8.95 |
Asparagus wrapped in prosciutto and mozzarella cheese, served over pesto sauce with crumbled gorgonzola cheese. |
| Prosciutto Crudo Di Parma |
$12.95 |
Imported italian prosciutto with seasonal accompaniment. |
| Bresaola |
$10.95 |
Imported italian air dried beef with arugola and shaved parmigiano reggiano cheese. |
| Bruschetta Pomodoro |
$5.95 |
Ciabatta bread, grilled with diced tomatoes and basil. |
| Ciao Insalate |
$7.95 |
Romaine lettuce with chef's caesar dressing and grated romano cheese. |
| Mista Dell'Orto Insalate |
$7.95 |
Arugola, radicchio, endive and fennel tossed with balsamic vinaigrette. |
| Caprese Insalate |
$10.95 |
Imported italian mozzarella di bufala cheese with sliced tomatoes and basil, drizzled with extra virgin olive oil. |
| Capellini Filetto Di Pomodoro |
$14.95 |
Angel hair pasta with julienne tomato, capers and basil. |
| Pappardelle Rustici Con Funghi E Carciofini |
$16.95 |
Cremini, shiitake and white button mushrooms sauteed with artichokes and garlic, served over large flat noodles with a drizzle of truffle olive oil. |
| Pescatore |
$23.95 |
Lobster, shrimp, calamari and fish sauteed with garlic and tomato sauce, served over spaghetti or rice. |
| Fettuccine Ciao |
$22.95 |
Lobster, asparagus and mushrooms in a light cream sauce served over fettuccine. Available with marinara sauce. |
| Linguine Al'Aragosta |
$23.95 |
Lobster and shrimp sauteed with spinach and garlic, served with lobster stock over linguine. |
| Risotto Al Tartufo |
$11.95 - $24.95 |
Arborio rice in creamy parmigiano reggiano truffle sauce. |
| Spinaci In Padella |
$6.00 |
Sauteed fresh spinach in garlic olive oil. |
| Funghi Trifolati |
$6.00 |
Sauteed mixed mushrooms with garlic, parsley and olive oil. |
| Tirami Su |
$8.00 |
Italian sponge cake soaked in espresso, layered with mascarpone cheese and powdered chocolate. |
| Torta Frutti Di Bosco |
$8.00 |
Flaky tart covered with pastry cream topped with raspberries, red currant, blueberries and black berries. |
| Creme Brulee |
$10.00 |
Custard made from heavy cream, egg yolks and sugar, topped with caramelized sugar. |
| Torta Di Cioccolato |
$8.00 |
Chocolate cake layered with chocolate mousse and covered in dark chocolate. |
| Panna Cotta |
$8.00 |
Vanilla flan served with berry coulis and fresh mixed berries. |
| Biscotti |
$6.00 |
Twice baked hazelnut cookies. |
| Limoncello Sorbet |
$7.00 |
Lemon sorbet with whipped cream. |
| Zabaglione |
$12.00 |
Egg yolks, sugar, marsala wine and white wine whisked over heat until frothy, served with a scoop of vanilla ice cream and fresh mixed berries. |
