| Stuffed Croissant French Toast Brunch |
$11.50 |
Strawberry-banana whipped cream cheese, candied pecan butter and New York State maple syrup. |
| Quiche Muffins Brunch |
$12.75 |
Mozzarella studded with baby red Russian kale and Persian cucumber salad with blood orange vinaigrette. |
| Egg White Omelette Brunch |
$12.50 |
Sauteed kale, cherry tomatoes, zucchini and red onions with roasted Hudson Valley fingerling sweet potato and whole wheat toast. |
| The Jones Fried Egg Sandwich Brunch |
$13.25 |
With house made maple-bacon sausage and Vermont cheddar on croissant French toast with Szechuan peppercorn ketchup and home fries. |
| Asian Chicken Salad Brunch |
$15.25 |
Mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons and toasted peanuts dressed with sweet chili vinaigrette. |
| Korean BBQ Chicken Omelette Brunch |
$13.50 |
With red cabbage kimchi and home fries. |
| Shrimp and Grits Brunch |
$15.75 |
Stone ground organic corn grits with sauteed tiger shrimp and jalapeno-chili roasted acorn squash. |
| The Jones Mac and Jack Brunch |
$14.25 |
Wagon wheel pasta, jack cheese and frizzled onions. |
| Brunch Sirloin Burger |
$15.75 |
On brioche bun with fried egg and home fries. |
| Vanilla Bean Greek Yogurt Brunch |
$10.25 |
With market fresh fruit and candied hazelnuts. |
| Applewood Smoked Sausage Brunch |
$4.75 |
|
| House Made Maple-Bacon Sausage Brunch |
$5.25 |
|
| Market Fresh Fruit Brunch |
$4.75 |
|
| Purple Fingerling Potato Chips Brunch |
$3.75 |
With Granny Smith apple tartar sauce. |
| Stone Ground Organic Corn Grits Brunch |
$4.75 |
|
| Burnt Brussels Sprouts Brunch |
$6.25 |
Aged Parmesan, fresh herbs and house aged balsamic gastrique. |
| Home Fries Brunch |
$4.25 |
|
| Hand Cut Fries Brunch |
$4.25 |
|
| House Made Donut Bites Brunch |
$4.25 |
|
| Tomato Soup |
$7.50 |
New York cheddar grilled cheese croutons. |
| Roasted Roots |
$9.75 |
Stacked seasonal Hudson Valley root vegetables, tri-color quinoa and pomegranates. |
| Coconut Braised Pulled Pork |
$11.75 |
Pasture-raised New York state pork, red curry, pineapple rum reduction, jalapeno and toasted peanuts. |
| Thigh and Pie |
$11.50 |
Brooklyn bourbon-brined chicken with smashed sweet potato pie, Vermont Camembert and chicharron. |
| Hummus Noir |
$8.50 |
Genesee Valley black beans, coriander-fennelseed pita, Kalamata olives and Hepworth Farms roasted red pepper. |
| The Forbidden Bleus |
$8.75 |
Black rice arancini balls studded with bleu cheese with Korean Buffalo sauce. |
| Butcher Paper Pasta |
$15.75 |
Chef's daily preparation. Please call restaurant for daily selection. |
| Grilled Atlantic Salmon Salad |
$17.50 |
Roasted Hepworth Farms red beets, shaved fennel, mixed greens, grilled grapefruit and Adirondack blackberry vinaigrette. |
| Oven-Fried Free-Range Chicken |
$19.75 |
Castle Valley Mill grilled polenta, stewed garlic green beans and honey-cayanne creme fraiche. |
| The Jones Mac and Jack |
$15.75 |
Wagon wheel pasta, jack cheese and frizzled onions. |
| Asian Chicken Salad |
$16.25 |
Mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons and toasted peanuts dressed with sweet chili vinaigrette. |
| Monkfish and Chips |
$18.25 |
Purple fingerling potato chips and Granny Smith apple tartar sauce. |
| Sirloin Burger |
$14.75 |
1/2 lb. on broiche bun with hand-cut fries. |
| Hepworth Farms Black Beauty Eggplant Lasagna |
$17.50 |
Layers of crushed tomato, zucchini, Parmesan, mozzarella and focaccia garlic bread. |
| 12 oz. Australian Grass-Fed Ribeye Steak |
$28.75 |
Finished with garlic and herb compound butter and sauteed kale. |
| Pistachio-Crusted Atlantic Salmon |
$22.25 |
Chili-maple roasted acorn squash and pearled barley risotto. |
| Grilled Market Fish Tacos |
$19.75 |
Fish of the day, grilled whole wheat tortilla, nori and kale kimchee slaw, avocado and edamame crema. Please call restaurant for fish of the day. |
| Burnt Brussels Sprouts |
$7.25 |
Aged Parmesan, fresh herbs and house aged balsamic gastrique. |
| Pearled Barley Risotto |
$7.75 |
Includes portobello, tomatoes and carrots. |
| Buttered Parsnips |
$5.25 |
Crushed toasted pecans. |
| Candied Yams |
$6.50 |
Includes those little melty marshmallows and warm winter spices. |
| Purple Fingerling Potato Chip |
$4.50 |
With Granny Smith apple tartar sauce. |
| Buttermilk Mashed Potatoes |
$4.75 |
|
| Stewed Garlic Green Beans |
$5.25 |
In house made tomato sauce. |
| Tomato Soup Lunch |
$6.75 |
With New York cheddar grilled cheese croutons. |
| Hummus Noir Lunch |
$8.50 |
Genesee Valley black beans, coriander-fennelseed pita, Kalamata olives and Hepworth Farms roasted red pepper. |
| Burnt Brussels Sprouts Lunch |
$7.25 |
Parmesan, fresh herbs and house aged balsamic gastrique. |
| The Jones Fried Egg Sandwich Lunch |
$13.25 |
With house made maple-bacon sausage and Vermont cheddar on croissant French toast with Szechuan peppercorn ketchup and hand cut fries. |
| Roasted Roots Salad Lunch |
$13.25 |
Roasted seasonal Hudson Valley root vegetables with extra virgin olive oil and fresh herbs, tricolor quinoa, watermelon radish slaw, mixed greens and pomegranate goat cheese dressing. |
| Grilled Atlantic Salmon Salad Lunch |
$16.75 |
Roasted Hepworth Farms red beets, shaved fennel, mixed greens, grilled grapefruit and Adirondack blackberry vinaigrette. |
| Baby Vegetable Salad Lunch |
$15.25 |
Baby kale, Persian cucumbers, Kalamata olives, black beans, carrots, spiced pecans, red onion and oven roasted tomato-sage dressing. |
| Sirloin Burger Lunch |
$14.25 |
On brioche bun with hand cut fries. |
| Asian Chicken Salad Lunch |
$15.25 |
Mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons and toasted peanuts dressed with sweet chili vinaigrette. |
| Bourbon Brined Chicken Thigh Sandwich Lunch |
$12.25 |
On toasted challah bun with spicy red cabbage and carrot slaw, caramelized onions, melted Monterey Jack, honey-cayenne aioli and hand cut fries. |
| Grilled Chicken Sandwich Lunch |
$13.50 |
With house made chorizo sausage, pickled jalapenos and celery, red onion and melted cheddar with sweet potato wedges and maple pecan mayo. |
| Salmon Cubano Sandwich Lunch |
$15.75 |
Grilled Atlantic and smoked salmon on toasted baguette with fennel-caper cream cheese and pickled red onions with house salad. |
| Butcher Paper Pasta Lunch |
$13.25 |
Chef's daily preparation. Please call restaurant for daily selection. |
| The Mac and Jack Lunch |
$14.75 |
Wagon wheel pasta, jack cheese and frizzled onions. |
| Buttered Parsnips Lunch |
$5.25 |
Crushed toasted pecans. |
| Purple Fingerling Potato Chips Lunch |
$4.50 |
With Granny Smith apple tartar sauce. |
| Buttermilk Mashed Potatoes Lunch |
$4.75 |
|
| Stewed Green Beans Lunch |
$5.25 |
In house made tomato sauce. |
| Hand Cut Fries Lunch |
$4.75 |
|
| Sweet Potato Wedges Lunch |
$5.75 |
With maple pecan mayo. |
| Coke |
$2.75 |
|
| Diet Coke |
$2.75 |
|
| Gingerale |
$2.75 |
|
