| Boba Tea with Pearls |
$4.99 |
|
| Hot Tea |
$1.99 |
|
| Iced Tea |
$1.99 |
|
| Thai Tea |
$3.99 |
|
| Soda |
$1.99 |
|
| Juice |
$2.50 |
|
| Coconut Water |
$2.50 |
|
| Hong Kong Wonton Noodle Soup |
$6.99 - $11.99 |
Our version of the traditional cantonese wonton in a savory broth. |
| Small Congee Porridge Soup |
$6.99 - $8.99 |
Rice soup. |
| Large Congee Porridge Soup |
$11.99 - $12.99 |
|
| Seafood Soup |
$9.99 - $14.99 |
Our version of the traditional cantonese seafood combination with tofu and vegetable. |
| Braised Beef Brisket Soup |
$8.99 - $14.99 |
Our version of the traditional soup with braised beef, Chinese basil and green onions. |
| Green Beans Stir Fry with Garlic and Soy |
$6.99 - $9.99 |
Steamed vegetables with oyster or garlic sauce. |
| Chinese Broccoli |
$6.99 - $9.99 |
Steamed vegetables with oyster or garlic sauce. |
| Bokchoy |
$6.99 - $9.99 |
Steamed vegetables with oyster or garlic sauce. |
| Chinese Vegetables |
$6.99 - $9.99 |
Steamed vegetables with oyster or garlic sauce. |
| Eggplant Steamed and Stir Fry with Soy and Vinegar |
$6.99 - $9.99 |
Steamed vegetables with oyster or garlic sauce. |
| Bean Curd Deep Fry with Szechuan Sauce |
$6.99 - $9.99 |
Steamed vegetables with oyster or garlic sauce. |
| Bitter Melon Stir Fry Sauteed with Eggs |
$6.99 - $9.99 |
Steamed vegetables with oyster or garlic sauce. |
| Crispy Chicken |
$9.99 - $16.99 |
Quick fried with salt pepper and a tart citrus sauce. |
| Beef |
$9.99 - $16.99 |
Braised beef in brown sauce. |
| Chinese Roast BBQ Pork |
$8.99 - $12.99 |
Chinese BBQ boneless pork in a special homemade marinate sauce. |
| White Rice |
$1.00 - $3.00 |
|
| Crispy Skin Pork (Lechon Kawali) |
$8.99 - $12.99 |
Crispy skin crackling and juicy fatty flesh in hoisin sauce. |
| Peking Duck |
$24.99 - $39.99 |
Sliced deboned, traditional recipe, served with pancakes, green onions, cucumber and hoisin sauce. |
| Roast Duck |
$18.99 - $28.99 |
Traditional recipe, cantonese seasoned with 5 spice, ginger, garlic, onion and tangerine peel. |
| Clams |
$9.99 - $14.99 |
Fresh clams sauteed with Chinese salted black bean sauce or ginger scallion. |
| Mussels |
$9.99 - $14.99 |
Mussels sauteed Chinese salted black been sauce or ginger scallion. |
| Jellyfish |
$9.99 |
Made fresh cantonese style salad, garnished with Chinese basil. |
| Salt and Pepper Calamari |
$7.99 - $12.99 |
Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce. |
| Salt and Pepper Shrimp |
$8.99 - $14.99 |
Pan dried fresh shrimp lightly dusted and tossed with a salt and pepper, mix with onions, green pepper and green onions, served with a dipping sauce. |
| Mayo Shrimp with Candied Walnuts |
$14.99 |
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon. |
| Small Chow Fun Noodles |
$8.99 - $10.99 |
Freshly steamed, thick rice noodles. |
| Large Chow Fun Noodles |
$12.99 - $14.99 |
Freshly steamed, thick rice noodles. |
| Small Singapore Street Noodles |
$9.99 - $10.99 |
Shrimp, BBQ pork, scallions, eggs, vegetables, garlic and chili peppers with rice noodles, stir-fried in curry sauce. |
| Pan Fried Noodles |
$12.99 - $14.99 |
Crunchy fried egg noodles. |
| Large Singapore Street Noodles |
$14.99 - $14.99 |
Shrimp, BBQ pork, scallions, eggs, vegetables, garlic and chili peppers with rice noodles, stir-fried in curry sauce. |
| Small Yeung Chow Fried Rice |
$9.99 - $10.99 |
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. |
| Large Yeung Chow Fried Rice |
$12.99 - $14.99 |
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions. |
