| Edamame |
$5.00 |
Vegetarian and gluten-free. Spicy. |
| Harumaki |
$6.00 |
Crispy, crunchy Japanese spring rolls, filled with veggies and served with tangy sweet and sour sauce. |
| Vietnamese Sping Roll |
$6.00 |
Soft rice paper filled with julienne vegetables, rice noodle and fresh herbs, served with house delicate dipping sauces. |
| Gyoza |
$6.00 |
Potstickers. Dumplings filled with chicken and vegetables. |
| Kara-Age Chicken |
$7.00 |
Japanese fried chicken served with homemade aioli sauce. |
| Age Tofu |
$7.00 |
Lightly fried Japanese tofu, bonito flake and scallions, served with homemade tempura sauce. |
| Crab Rangoon |
$8.00 |
Fried wonton filled with real crabmeat, pineapple and cream cheese. |
| Chicken Satay |
$8.00 |
Charbroiled chicken on skewers, served with peanut sauce and cucumber salad. |
| Tempura Appetizers |
$9.00 |
Deep fried jumbo shrimp and vegetables. |
| Soft Shell Crab |
$9.00 |
Battered soft shell crab, served with rice vinegar and cucumber. |
| Mee Grob |
$9.00 |
Crispy vermicelli noodles fried with shrimp, tomato sauce, bean sprouts and scallions. |
| Avocados and Mango Eggrolls |
$10.00 |
Crispy golden wontons wrapped in a tantalizing blend of avocado, mango, red onion, cilantro, red peppers and spices, served with sweet pineapple sauce. |
| Crispy Calamari |
$12.00 |
Battered calamari, deep fried and then wok-tossed with chili oil, garlic, jalapeno and scallions, served with sweet chili dipping sauce. Spicy. |
| Ahi Tuna Tartare |
$12.00 |
Fresh chunk ahi tuna with truffle oil, soy sauce, and avocado, served with micro greens and wonton chips. |
| Tapasia Wings |
$12.00 |
Deep-fried, marinated whole wings with homemade spicy Korean BBQ red pepper paste and sesame seeds. Spicy. |
| Steamed Mussels |
$12.00 |
In lemongrass, ginger-coco broth. |
| Miso Soup |
$3.00 |
Soy bean-base with tofu, seaweed and scallions. |
| Spicy Miso Soup |
$4.00 |
Soy bean-base with tofu, seaweed and scallions. Spicy. |
| Tom Yum |
$6.00 |
Spicy lemongrass soup Thai style with choice of protein. Gluten-free. Spicy. |
| Tom Kha |
$6.00 |
Thai style, coconut-base soup with lemongrass. Choice of protein. Gluten-free. Spicy. |
| Lava Soup |
$8.00 |
Pho tak. Assorted mixed seafood, prepared with hot pepper, lemongrass, lime juice, Thai herbs and topped with scallion and cilantro. Gluten-free. Spicy. |
| Pho Bkk |
$13.00 |
Beef stew noodle soup. Tender beef steak in beef broth and rice noodles with fresh cilantro, bean sprouts and green onions.
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| Tonkotsu Ramen |
$13.00 |
Egg noodle, rich pork broth, pork belly, soft boiled egg, bamboo shoot, sesame, scallion, mushroom, bean sprout and garlic oil. |
| Tum Yum Seafood Noodle Soup |
$20.00 |
Famous spicy noodle soup served with mixed seafood and crispy wonton in creamy and spicy broth and rice noodles. Accented with fresh cilantro, bean sprouts, green onions and lime. Spicy. |
| Seaweed Salad |
$6.00 |
Marinated seaweed, sesame and cucumber with rice vinegar. Vegetarian. |
| House Salad |
$6.00 |
Lettuce, cucumbers, tomatoes and fresh, seasonal fruits served with peanut dressing or yuzu ponzu dressing. Vegetarian.
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| Som Tum |
$9.00 |
Shredded green papaya, carrot and tomatoes tossed with tangy dressing and topped with ground peanuts. Gluten-free. Spicy. |
| Yum Nuer |
$11.00 |
Spicy beef salad. Grilled flank steak marinated with Thai spices and lime juice, served with tomatoes, onions, scallions, and green salad. Gluten-free. Spicy. |
| Tuna Blah Blah |
$16.00 |
Seared sesame Ahi tuna, spring mix salad, seaweed salad, mango and avocado mixed with creamy yuzu ponzu dressing. |
| Pad Thai |
$13.00 |
Traditional stir-fried rice noodle dish with egg, bean sprout, and chive garnished with fresh ground peanuts and lime. Gluten-free. |
| Pad See Ew |
$13.00 |
Flat rice noodles stir-fried with Chinese kale and eggs in black bean sauce. |
| Pad Khi Mao |
$14.00 |
Drunken noodle. Flat rice noodles stir-fried with vegetables and basil in chili and garlic sauce. Spicy. |
| Shrimp and Scallop Udon |
$18.00 |
Stir-fried udon noodles with shrimp, scallops and veggies in a teriyaki sauce. |
| Chicken Udon |
$14.00 |
Stir-fried udon noodles with veggies in a teriyaki sauce. |
| Flank Steak Udon |
$15.00 |
Stir-fried udon noodles with veggies in a teriyaki sauce. |
| Tapasia Fried Rice |
$12.00 |
Sauteed rice with egg, onions, scallions, Chinese kale and tomatoes in homemade sauce. |
| Jade Fried Rice |
$13.00 |
Homemade green curry sauteed with eggplant, onion, bell pepper, egg and basil. Spicy. |
| Tom Yum Fried Rice |
$13.00 |
Sauteed rice with blend of Thai-herbs, lemongrass, Kaffir lime leaf, chili, garlic, tomatoes, onions and egg. Spicy.
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| Pineapple Fried Rice |
$14.00 |
Jasmine rice, pineapple, roasted cashews and raisins, stir fried with special sauce. |
| Pad Kra Prow |
$13.00 |
Sauteed with string beans, bamboo shoot and basil in chili and garlic sauce. Served with jasmine rice. Spicy. |
| Kung Pao Sauce |
$13.00 |
Spicy stir-fry dish made with choice of meat, peanuts, vegetables and chili peppers. Served with jasmine rice. Spicy. |
| Cashew Nut Sauce |
$13.00 |
Sauteed with cashew nuts, bell pepper, celery, mushrooms, carrots, scallions and water chestnuts in roasted chili. Served with jasmine rice. Spicy. |
| Ginger Sauce |
$13.00 |
Sauteed with ginger, onions, bell pepper, pineapple, scallions and mushrooms. Served with jasmine rice. |
| Pad Broccoli |
$13.00 |
Sauteed with broccoli and oyster sauce. Served with jasmine rice. |
| Sweet and Sour Sauce |
$13.00 |
Sauteed with tomatoes, cucumbers, carrots, bell pepper, onions, scallions, and pineapple in sweet and sour sauce. |
| Pad Pak |
$13.00 |
Sauteed mixed vegetables with brown sauce. |
| Pra Ram |
$14.00 |
Rich peanut curry and steamed broccoli. |
| Green Curry |
$13.00 |
Traditional Thai curry paste. fresh Thai pepper and coconut milk gives this curry a lime green color enhanced with bamboo shoots, eggplant and basil leaves. Served with jasmine rice. Vegetarian. Glut |
| Red Curry |
$13.00 |
A classic Thai curry with homemade red curry paste, coconut milk, bamboo, shoots, bell pepper and basil leaves. Served with jasmine rice. Vegetarian. Gluten free. Spicy. |
| Massaman Curry |
$15.00 |
Uniquely made by slow cooking coconut milk with an array of herbs and spices, cooked with potato, squash and cashew nuts. Served with jasmine rice. Vegetarian. Gluten free. Spicy. |
| Grilled Wild Mushroom Steamed Bun |
$6.00 |
Served with avocado spread and truffle oil. Vegetarian. |
| Chicken Steamed Bun |
$7.00 |
Grilled chicken, mixed greens, red onion, and cilantro, in sweet and sour sauce. |
| Spicy Chicken Katsu Steamed Bun |
$7.00 |
Chicken katsu with kimchi and teriyaki sauce. Spicy. |
| Crispy Soft Shell Crab Steamed Bun |
$9.00 |
Avocado, mixed green and homemade aioli sauce. |
| Spicy Tuna Steamed Bun |
$9.00 |
Sushi-grade tuna steak with avocado and spicy mayo. Spicy. |
| Teriyaki Dinner |
$17.00 - $24.00 |
Your choice of meat topped with teriyaki sauce accompanied by steamed veggies. Served with jasmine rice. |
| Chicken Katsu |
$17.00 |
Traditional Japanese style breaded chicken breasts with katsu sauce. Served with jasmine rice. |
| Aloha |
$18.00 |
Scallops, chicken, pineapple, carrot, snow peas, bell pepper, onions and cashew nuts in spicy tamarind. Served with jasmine rice. Spicy. |
| Holy Salmon |
$20.00 |
Grilled salmon with Thai herbs and red chili paste wrapped in banana leaf served with jasmine rice. Spicy. |
| Seafood Cathedral |
$21.00 |
Shrimp, sea scallops, mussels, white fish, squid and imitation crab on a bed of mixed veggies. Served with jasmine rice. |
| Thai E-San Nomtok |
$24.00 |
Grilled rib eye steak tossed with red onions, cilantro, scallions, mint and roasted rice over green salad. Served with jasmine rice. Spicy. |
| Tuna Blah Blah Lunch |
$12.00 |
Seared sesame ahi tuna, spring mix salad, seaweed salad, mango and avocado mixed with a creamy yuzu ponzu dressing. |
| Teriyaki Lunch |
$10.00 - $12.00 |
Your choice of meat topped with teriyaki sauce accompanied by steamed veggies. Served with miso soup, 2 pieces gyoza and jasmine rice. |
| Chicken Katsu Lunch |
$10.00 |
Traditional Japanese style breaded chicken breasts with katsu sauce. Served with miso soup, 2 pieces gyoza and jasmine rice. |
| Shrimp Tempura Lunch |
$10.00 |
Served with miso soup, 2 pieces gyoza and jasmine rice. |
| Red Curry Lunch |
$9.00 - $11.00 |
A classic Thai curry with homemade red curry paste, coconut milk, bamboo, shoots, bell pepper and basil leaves. Served with miso soup, 2 pieces gyoza and jasmine rice. Spicy. |
| Green Curry Lunch |
$9.00 - $11.00 |
Traditional Thai curry paste. Fresh Thai pepper and coconut milk gives this curry a lime green color enhanced with bamboo shoots, eggplant and basil leaves. Served with miso soup, 2 pieces gyoza and |
| Pad Kra Prow Lunch |
$9.00 - $11.00 |
Thai basil sauce. Sauteed with string beans, bamboo shoot and basil in chili and garlic sauce. Served with miso soup and jasmine rice. Spicy. |
| Pad Pak Lunch |
$9.00 - $11.00 |
Sauteed mixed vegetables with brown or white sauce. Served with miso soup and jasmine rice. |
| Kung Pao Sauce Lunch |
$9.00 - $11.00 |
Spicy stir-fry dish made with choice of meat, peanuts, vegetables and chili peppers. Served with miso soup and jasmine rice. Spicy. |
| Pad Broccoli Lunch |
$9.00 - $11.00 |
Sauteed broccoli in oyster sauce. Served with miso soup and jasmine rice. |
| Sweet and Sour Sauce Lunch |
$9.00 - $11.00 |
Sauteed with tomatoes, cucumbers, carrots, bell pepper, onions, scallions and pineapple in sweet and sour sauce. Served with miso soup and jasmine rice. Spicy. |
| Cashew Nut Sauce Lunch |
$9.00 - $11.00 |
Sauteed with cashew nuts, bell pepper, celery, mushrooms, carrots, scallions and water chestnuts in roasted chili. Served with miso soup and jasmine rice. |
| Pad Thai Lunch |
$9.00 - $11.00 |
Stir-fried rice noodle dish with egg, bean sprout, chive garnished with fresh ground peanuts and lime. Served with miso soup. |
| Pad See Ew Lunch |
$9.00 - $11.00 |
Flat rice noodle stir fried with Chinese kale and eggs in black bean sauce. Served with miso soup. |
| Tapasia Fried Rice Lunch |
$9.00 - $11.00 |
Sauteed rice with egg, onions, scallions, Chinese kale and tomatoes in homemade sauce. Served with miso soup and jasmine rice. |
| Fried Rice Lunch |
$9.00 - $11.00 |
Served with miso soup. |
| Stir-Fry Noodle Lunch |
$9.00 - $11.00 |
Served with miso soup. |
