| New England Clam Chowder |
|
|
| Manhattan Clam Chowder |
|
|
| Fresh Seasonal Fruit |
|
|
| Mixed Green Salad |
|
|
| Fresh Salmon Salad |
|
|
| Marinated Herring in Cream |
|
|
| Fresh Chopped Chicken Liver |
|
|
| Seafood Crepe |
|
$2.00 extra |
| Crisp Shrimp Dumplings |
|
$3.00 extra |
| Fried Calamari |
|
$4.00 extra |
| Cherrystone or Littleneck Clams |
|
$5.00 extra |
| Baked Littleneck Clams Oreganata |
|
$7.00 extra |
| Broiled Fresh Filet of Atlantic Salmon |
$20.00 |
Served with Choice of Potato and Vegetable du Jour |
| Atlantic Salmon Baked in a Macadamia Nut Crust |
$23.00 |
Served with Choice of Potato and Vegetable du Jour |
| Broiled Fresh Boston Scrod |
$18.50 - $19.50 |
Served with Choice of Potato and Vegetable du Jour |
| English Fish n' Chips |
$19.50 |
Served with Choice of Potato and Vegetable du Jour |
| Imported Branzino |
$24.00 |
Sautéed with Lemon, Wine & Capers. Served with Choice of Potato and Vegetable du Jour |
| Broiled New Zealand Orange Roughy |
$20.00 |
With Garlic & Sherry Served with Choice of Potato and Vegetable du Jour |
| Broiled Filet of Lemon Sole Bonne Femme |
$20.00 |
Served with Choice of Potato and Vegetable du Jour |
| Fresh Filet of Lemon Sole Sauté a la Francaise |
$21.00 |
Served with Choice of Potato and Vegetable du Jour |
| Fresh Deep Sea Scallops |
$23.00 |
Broiled or Fried Golden Brown. Served with Choice of Potato and Vegetable du Jour |
| Fresh Deep Sea Scallops Sauté "Bella Vista" |
$25.00 |
Sautéed with Artichoke, Capers, Lemon & Wine. Served with Choice of Potato and Vegetable du Jour |
| Jumbo Shrimp Sauté a la Francaise |
$23.00 |
Over Rice. Served with Choice of Potato and Vegetable du Jour |
| Shrimp, Sea Scallops & Clams over Linguini |
$26.00 |
With Tomato-Basil or Garlic & Oil Sauce. Served with Choice of Potato and Vegetable du Jour |
| Boneless Breast of Chicken Sauté a la Francaise |
$18.00 |
Served with Choice of Potato and Vegetable du Jour |
| Broiled Calf's Liver |
$21.00 |
Crisp Bacon and Smothered Onions. Served with Choice of Potato and Vegetable du Jour |
| Beef Bordelaise with Mushrooms over Rice |
$19.00 |
Served with Choice of Potato and Vegetable du Jour |
| Lettuce and Tomato Salad |
$11.00 |
Choice of Dressings |
| Classic Caesar Salad |
$11.00 |
|
| Baby Arugula with Goat Cheese |
$12.00 |
Sun-Dried Cranberries, Candied Pecans, Light Balsamic Vinaigrette |
| Field Greens with Imported Gorgonzola Cheese |
$13.00 |
Tomato, Genoa Salami, Cabernet Sauvignon Vinaigrette |
| Maryland Crab Cakes |
$16.00 |
Remoulade Sauce |
| Chilled Seafood Combo - Lobster, Shrimp, Lump Crab, Blue Points |
$35.00 |
|
| Steamers |
$24.00 |
with Choice of Soup or Salad |
| Grilled Chicken Breast |
$14.00 |
with Lettuce, Tomato, Bacon & Cajun Aioli |
| Fried Sweet Ipswich Clams |
$17.00 |
Tartar Sauce |
| Juicy Prime Burger |
$15.00 |
with The Works |
| Sliced Filet Mignon |
$24.00 |
with Crispy Onions, Béarnaise Aioli |
| Lobster Salad BLT |
$27.00 |
Fresh Maine Lobster Meat |
| Swordfish "Chicago Style" |
$19.00 |
Garlic, Breadcrumbs, Tomato-Basil |
| Sushi-Grade Yellowfin Tuna |
$22.00 |
Seared & Sliced |
| Grilled Atlantic Salmon |
$15.00 |
Teriyaki Style |
| Sliced Marinated Sirloin Steak |
$24.00 |
Grilled Tomato Parmesan |
| Live Maine Lobster |
$ |
Various Sizes, Broiled or Boiled |
| Coffee, Tea, Decaf |
$3.00 |
|
| Cappuccino or Espresso |
$4.00 |
|
| Espresso |
$4.00 |
|
| Cappuccino |
$4.50 |
|
| Tall Iced Cappuccino |
$4.50 |
|
| Hot Chocolate with Whipped Cream |
$4.00 |
|
| Irish Coffee (Jameson) |
$11.00 |
|
| Mexican Coffee (Kahlua) |
$11.00 |
|
| Bailey's Coffee |
$11.00 |
|
| Espresso with Sambuca Romano |
$12.00 |
|
| Banana Cream Pie |
$5.00 |
|
| Chocolate Cream Pie |
$5.00 |
|
| Ice Cream |
$5.00 |
|
| Cheesecake |
$5.00 |
|
| Creamy Rice Pudding |
$5.00 |
|
| Fresh Melon (in Season) |
$5.00 |
|
| Fruit Cobbler a la Mode |
$5.00 |
Seasonal Changes - Apple, Blueberry, Plum, Cherry |
| Ice Cream Cake |
$5.00 |
with Hot Fudge and Fresh Whipped Cream |
| Banana Cream Pie |
$7.50 |
Famous Since 1957 |
| Chocolate Cream Pie |
$7.50 |
|
| Chocolate Mousse Cake |
$7.50 |
|
| Creamy Cheese Cake |
$8.00 |
with Fresh Fruit Sauce |
| Classic Rice Pudding |
$7.00 |
|
| Deep Dish Pies |
$7.50 |
Favourite fruits in Season |
| Whole Banana Cream Pie (To Go) |
$28.00 |
|
| Jumbo Shrimp Cocktail |
$17.00 |
|
| Chilled 1/2 "Chick" Lobster |
$15.00 |
|
| Lump Crabmeat Cocktail |
$24.00 |
|
| Deluxe Seafood Cocktail |
$31.50 |
|
| Golden Fried Calamari |
$14.00 |
|
| Maryland Crab Cakes |
$14.50 |
Remoulade Sauce |
| Chilled Asparagus Vinaigrette |
$9.50 |
|
| Crispy Shrimp Dumplings |
$11.00 |
Ginger Dip |
| Steamers |
$17.00 |
with Drawn Butter & Clam Broth |
| Baked Clams a la Jolly Fisherman |
$13.50 |
|
| Prince Edward Island Mussels |
$12.50 |
White Wine and Garlic |
| Cherrystones |
$12.00 |
|
| Littlenecks |
$12.00 |
|
| Bluepoint Oysters |
$16.00 |
|
| Jolly Fisherman House Salad |
$9.00 |
|
| Classic Caesar Salad |
$10.00 |
|
| Iceberg Wedge |
$11.00 |
with Tomato, Bacon, Imported Gorgonzola Cheese |
| Baby Field Greens |
$11.00 |
with Goat Cheese, Sun-Dried Cranberries and Candied Pecans, Balsamic Vinaigrette |
| Manhattan Clam Chowder |
$9.00 |
|
| New England Clam Chowder |
$9.00 |
|
| Creamy Lobster Bisque |
$11.50 |
|
| Chilled Gaspacho Andaluz |
$9.00 |
In Season |
| Potato Pancakes |
$8.50 |
with Homemade Applesauce |
| Stuffed Baked Idaho Potato |
$8.50 |
|
| French Fried Potato |
$8.50 |
|
| Candied Jumbo Sweet Potato |
$8.50 |
|
| French Fried Onion Rings |
$8.50 |
|
| Creamed Spinach |
$8.50 |
|
| Spinach with Garlic & Oil |
$8.50 |
|
| Broiled Mushroom Caps Parmesan |
$8.50 |
|
| Broccoli |
$8.50 |
with Garlic & Oil |
| Zucchini Spears with Horseradish Dip |
$8.50 |
|
| Asparagus Gratinee |
$9.50 |
Seasoned Bread Crumbs, Garlic & Olive Oil |
| Homemade Nut Bread |
$8.00 |
|
| Homemade Corn Bread |
$6.00 |
|
| Single Chick Lobster |
$ |
|
| Twin Chicks |
$ |
Service for 1 person only |
| Medium Lobster (2 Lbs) |
$ |
|
| Jumbo Lobster (3 Lbs) |
$ |
Approx. Pre-Cooked Weights |
| Broiled South African Lobster Tails |
$ |
|
| Prime Dry Aged Sirloin Steak |
$51.00 |
|
| Broiled Prime Filet Mignon |
$49.50 |
|
| Petite Prime Filet Mignon |
$37.50 |
|
| Prime Filet Tips & Mushrooms |
$27.50 |
with Bordelaise Sauce over Rice |
| Steakhouse Burger |
$22.00 |
with The Works |
| Broiled Lamb Chops |
$ |
(3 Doubles) |
| Breast Of Chicken A La Francaise |
$27.00 |
|
| Broiled Calves Liver |
$29.50 |
with Crisp Bacon & Smothered Onions |
| Pan-Seared Chilean Sea Bass |
$36.50 |
over Spinach, Roasted Garlic Sauce, Crispy Leeks |
| Macadamia Nut-Crusted Salmon |
$30.50 |
Golden Banana Fritter |
| Florida Red Snapper |
$36.50 |
Sauteed with Tomato, Mushroom & Wine |
| Roast Long Island Duckling |
$35.00 |
Orange and Brandy Glaze |
| Chick Lobster |
$ |
Stuffed with Shrimp, Scallops & Mushroom a la Maison |
| Filet Of Sole |
$29.50 |
Broiled, Fried, or Francaise |
| Broiled Atlantic Salmon |
$29.50 |
|
| Broiled Boston Scrod |
$28.00 |
|
| Broiled Florida Red Snapper |
$34.00 |
|
| Swordfish Steak |
$32.50 - $38.50 |
with Mustard Sauce |
| Imported Branzino |
$35.00 |
Lemon, Wine & Capers |
| Sushi-Grade Yellowfin Tuna |
$38.00 |
Marinated, Seared (Rare) & Sliced |
| Filet Of Grey Sole |
$ |
a la Francaise |
| Scampi |
$34.00 |
with Garlic & Sherry over Rice |
| Jumbo Shrimp |
$33.50 |
a la Francaise |
| Shrimp |
$31.50 |
with Basil, Garlic & Extra Virgin Olive Oil over Linguini |
| Deep Sea Scallops |
$33.00 |
Boiled or Fried |
| Deep Sea Scallops |
$34.00 |
Sauteed with Artichoke, Tomato, Capers, Lemon & Wine |
| Chilled Lobster, Crab, or Shrimp |
$39.00 |
|
| Premium Chilled Shellfish Trio |
$48.00 |
|
| Stone Crab Claws |
$ |
In Season |
| Nantucket Bay Scallops |
$ |
In Season |
| Soft Shell Crabs |
$ |
In Season |
| English Fish N' Chips |
$28.50 |
with Malt Vinegar |
| Jolly Fisherman's Platter |
$36.00 |
Jumbo Shrimp, Ipswich Clams, Deep Sea Scallops |
| Batter Fried Shrimp |
$33.00 |
a la Maison |
| Traditional Fried Shrimp |
$33.00 |
|
| Sweet Ipswich Clams |
$34.00 |
Lemon & Tartar Sauce |
| Cockburns Ruby Port |
$9.00 |
|
| Fonseca 20 yr Old Tawny Port |
$15.00 |
|
| Johnnie Walker Swing |
$19.00 |
|
| Johnnie Walker Blue Label |
$36.00 |
|
| Godiva Chocolate Liqueur |
$10.00 |
|
| Chambord Liqueur |
$11.00 |
|
| Romana Black Sambuca |
$11.00 |
|
| Courvoisier VSOP |
$12.50 |
|
| Remy Martin VSOP |
$12.50 |
|
| Remy Martin XO |
$36.00 |
|
| Homemade Nut Bread |
$8.00 |
|
| Homemade Corn Bread |
$6.00 |
|
| Ice Cream |
$7.50 |
|
| Fruit Sorbet |
$7.50 |
|
| Frozen Yogurt |
$7.50 |
|
| Classic Hot Fudge Sundae |
$8.00 |
|
| Butterscotch-Toffee Pecan Sundae |
$8.50 |
|
| Blueberry & Toasted-Almond Parfait |
$8.50 |
|
| Ice Cream Cake |
$7.50 |
with Hot Fudge & Whipped Cream |
| California Strawberries |
$8.50 |
with Cream |
| Raspberries with Whipped Cream |
$8.50 |
|
| Sliced Fresh Fruit Platter |
$8.00 |
|
| Golden Pineapple |
$7.50 |
|
| Chilled Melon |
$7.00 |
|
| Chilled Half Grapefruit |
$4.00 |
|
| Marquis de fa Tour Brut |
$9.00 |
|
| House Pinot Grigio |
$8.00 |
|
| Pinot Grigio, Caposaldo |
$9.50 |
|
| Sauvignon Blanc, Markham |
$10.00 |
|
| Sauvignon Blanc, Kim Crawford |
$13.50 |
|
| House Chardonnay |
$8.00 |
|
| Chardonnay, Seven Daughters |
$10.00 |
|
| Riesling, Relax |
$10.00 |
|
| Chardonnay, Seven Daughters, California |
$28.00 |
|
| Chablis Joseph Drouhin, Burgundy, France |
$38.00 |
|
| Chardonnay, "Founder's Estate", Beringer,California |
$34.00 |
|
| Chardonnay, "Vintners' Reserve", Kendall Jackson |
$42.00 |
|
| Pouilly-Fuisse, Joseph Drouhin, Burgundy, France |
$43.00 |
|
| Chardonnay, Simi Winery, Sonoma, California |
$42.00 |
|
| Chardonnay, BR Cohn, Sonoma, California |
$45.00 |
|
| Chardonnay, Ferrari-Carano, Napa, California |
$46.00 |
|
| Chardonnay, Freemark Abbey, Napa Valley, California |
$45.00 |
|
| Chardonnay, Sonoma-Cutrer, Russian River, California |
$46.00 |
|
| Chardonnay, Sequoia Grove, Napa, California |
$49.00 |
|
| Chablis, Chanson, Burgundy, France |
$52.00 |
|
| Chardonnay, Jordan, Russian River Valley, California |
$56.00 |
|
| Chardonnay, Cakebread, Napa, California |
$68.00 |
|
| Chardonnay, Estate Bottled, Chalk Hill, California |
$69.00 |
|
| Meursalt, Joseph Drouhin, Burgundy, France |
$69.00 |
|
| Chardonnay Reserve, Robert Mondavi, Napa, California |
$70.00 |
|
| Chardonnay, Grgich Hills, Napa, California |
$72.00 |
|
| Chardonnay, "Les Pierres", Sonoma-Cutrer, Sonoma, California |
$74.00 |
|
| Chardonnay, Far Niente, Napa Valley, California |
$79.00 |
|
| Chassagne Montrachet, Louis Jadot, Burgundy, France |
$82.00 |
|
| Meursault, Louis Jadot, Burgundy, France |
$84.00 |
|
| Chablis Grand Cru, "Clos Des Hospices Dans Le Clos", Christian Moreau, Burgundy, France |
$115.00 |
|
| Puligny Montrachet, "Folatieres", J. Drouhin, Burgundy, France |
$130.00 |
|
| Chassagne-Montrachet, Marquis de Laquiche, J. Drouhin, Burgundy, France |
$140.00 |
|
| Pouilly-Fume, Michel Redde, Loire, France |
$42.00 |
|
| Sancerre, Michel Redde, Loire, France |
$39.00 |
|
| Sauvignon Blanc, Markham, Napa, California |
$35.00 |
|
| Sauvignon Blanc, Hanna Winery, Russian River, California |
$42.00 |
|
| Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand |
$44.00 |
|
| Pinot Grigio, Caposaldo, Veneto, Italy |
$26.00 |
|
| Pinot Grigio, Santa Margherita, Alto Adige, Italy |
$52.00 |
|
| Orvieto Classico, Ruffino, Tuscany, Italy |
$28.00 |
|
| Soave, Bolla, Venteo, Italy |
$27.00 |
|
| Muscadet, Domaine de la Quilla, Loire, France |
$29.00 |
|
| Gavi, Michele Chiarlo, Piedment, Italy |
$38.00 |
|
| Reisling, Relax, Germany |
$28.00 |
|
| Reisling, Auslese Schmitt Sohne, Germany |
$29.00 |
|
| Riesling, Domaines Schlumberger "Les Princes Abbes", Alsace, France |
$39.00 |
|
| Macon Villages, Joseph Faiveley, Burgundy, France |
$38.00 |
|
| White Zinfandel, Woodbridge, California |
$28.00 |
|
| House Cabernet Sauvignon |
$8.00 |
|
| House Merlot |
$8.00 |
|
| Merlot, Cusumano |
$9.00 |
|
| Pinot Noir, Hob Nob |
$9.00 |
|
| Pinot Noir, Seven Daughters |
$10.50 |
|
| Cabernet Sauvignon, 14 Hands |
$9.00 |
|
| Cabernet Sauvignon, Joseph Carr |
$14.00 |
|
| Chianti Caposaldo |
$10.00 |
|
| Malbec Reserva, Dona Paula |
$9.50 |
|
| Shiraz, Black Opal |
$10.50 |
|
| Cabernet Sauvignon, 14 Hands, Washington |
$28.00 |
|
| Cabernet Sauvignon, "Vintner's Reserve", Kendall Jackson, California |
$42.00 |
|
| Cabernet Sauvignon, "Alexander Valley", Lake Sonoma, California |
$45.00 |
|
| Cabernet Sauvignon, Dalton Estate, Upper Galilee, Israel |
$47.00 |
|
| Cabernet Sauvignon, Joseph Carr, Napa, California |
$48.00 |
|
| Cabernet Sauvignon, Simi Winery, Sonoma, California |
$49.00 |
|
| Cabernet Sauvignon, "Allomi", Hess Collection, Napa, California |
$50.00 |
|
| Cabernet Sauvignon, Phillipe Melka, Napa, California |
$87.00 |
|
| Cabernet Sauvignon, Chimney Rock, Stags Leap, California |
$90.00 |
|
| Cabernet Sauvignon, "Olive Hill", BR Cohn, Napa, California |
$90.00 |
|
| Cabernet Sauvignon, Silver Oak, Alexander Valley, California |
$92.00 |
|
| Cabernet Sauvignon, Jordan, Alexander Valley, California |
$92.00 |
|
| Cabernet Sauvignon, Cakebread, Napa, California |
$99.00 |
|
| Decoy, "Migration Red", Duckhorn, Napa, California |
$52.00 |
|
| Opus One, Napa, California |
$260.00 |
|
| Merlot, Cusumano, Sicily Italy |
$28.00 |
|
| Merlot, Ferrari-Carano, Napa, California |
$46.00 |
|
| Merlot, Duckhorn, Napa, California |
$76.00 |
|
| Pinot Noir, Hob Nob, France |
$28.00 |
|
| Pinot Noir, Seven Daughters, California |
$34.00 |
|
| Pinot Noir, Tangley Oaks, California |
$40.00 |
|
| Pinot Noir, King Estate, Oregon |
$52.00 |
|
| Pinot Noir, Foley, Santa Barbara, California |
$59.00 |
|
| Pinot Noir Reserve, Argyle, Oregon |
$68.00 |
|
| Zinfandel, St. Francis "Old Vines", Sonoma, California |
$44.00 |
|
| Zinfandel, Grgich Hills, Estate 2007, Napa, California |
$62.00 |
|
| Shiraz, Black Opal by Wolf Blass, Australia |
$28.00 |
|
| Shiraz, Peter Lehmann, Barossa Valley, Australia |
$43.00 |
|
| Syrah, St. Francis, Sonoma, California |
$40.00 |
|
| Beaujolais-Villages, Joseph Drouhin, Burgundy, France |
$29.00 |
|
| Nuits St. Georges, Laboure-Roi, Les Hautes Tours, France |
$65.00 |
|
| Chateauneuf-du-Pape, "La Bernardine", M. Chapoutier, France |
$75.00 |
|
| Malbec, Dona Paula, Argentina |
$28.00 |
|
| Malbec, Reserva, Bodega Tamari, Argentina |
$35.00 |
|
| Chianti, Caposaldo, Tuscany, Italy |
$28.00 |
|
| Chianti, Villa Antinori, Tuscany, Italy |
$52.00 |
|
| Chianti, Classico Riserva Ducale "Gold Label", Ruffino, Tuscany, Italy |
$68.00 |
|
| Valpolicella Valantena, Ripasso, Secco-Bertani, Veneto, Italy |
$36.00 |
|
| Toscana Rosso, Mazzoni - Super Tuscan, Tuscany, Italy |
$40.00 |
|
| Brancair Tre - Super Tuscan, Tuscany, Italy |
$47.00 |
|
| Nobile di Montepulciano, Torcalvano, Tuscany, Italy |
$48.00 |
|
| Amarone, Masi Costasera, Veneteo, Italy |
$82.00 |
|
| Barolo, Pio Cesare, Piedmont, Italy |
$125.00 |
|
| Brunello di Montalcino, Nardi, Tuscany, Italy |
$98.00 |
|
| White Zinfandel, "Woodbridge" by Robert Mondavi |
$8.50 |
|
| Marquis de la Tour, Brut |
$27.00 |
|
| Caposaldo, Prosecco |
$29.00 |
|
| Korbel Brut |
$31.00 |
|
| Roederer Brut |
$45.00 |
|
| Mumm Cordon Rouge, Brut |
$72.00 |
|
| Tattinger, "Brut la Francaise", Reims |
$78.00 |
|
| Veuve Clicquot, "Yellow Label", Brut |
$84.00 |
|
| Dom Perignon, Epernay, France |
$245.00 |
|
