| Egg Drop Soup |
$4.00 - $6.00 |
shiitake mushrooms, fresh spinach and spring onions, |
| Coconut Noodle Soup |
$4.00 - $6.00 |
yellow curry paste, egg noodles, chiles and herbs. |
| Chinese Chicken Salad |
$9.00 |
chicken or tofu over shredded vegetables, crunchy rice noodles and sweet ginger dressing. |
| Grilled Salmon Salad |
$11.00 |
Atlantic salmon over mixed fresh greens with vegetables, mandarin oranges, goat cheese, pecans and a citrus vinaigrette. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may in |
| Crackling Calamari Salad |
$10.00 |
calamari served on a bed of fresh mixed greens with vegetables, crunchy rice noodles and sweet ginger dressing. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase yo |
| Wok-Fried Rice |
$6.00 |
White rice stir-fried with garlic, diced fresh vegetables, farm fresh eggs and soy. |
| Monsoon Fried Rice |
$12.00 |
a wok-party with shrimp, chicken and pork introduced to wok-fried rice. |
| Asparagus |
$6.00 |
wok-tossed with chopped garlic and sweet oyster sauce. |
| Garlic Noodles |
$6.00 |
Chinese noodles wok-seared with fresh garlic, oyster sauce and teriyaki butter. |
| Green Beans |
$5.00 |
stir-fried in sweet oyster sauce. |
| Naumo Bananas |
$7.00 |
crispy cinnamon won ton wrapped banana bites spattered with caramel and chocolate sauce. Served with vanilla ice cream. |
| Almond Cookies |
$6.00 |
fresh baked with vanilla ice cream and chocolate sauce. |
| Cheesecake |
$7.00 |
with a tangy raspberry sauce. |
| A Unique Monsoon Experience |
|
our chef's prepare a variety of fresh vegetables, Asian sauces, oils and spices for you to create a unique table side culinary experience. Served with your choice. |
| From The Sea |
$18.00 |
scallops, shrimp and sashimi grade fresh fish. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. |
| From The Land |
$16.00 |
beef tenderloin, chicken and pork. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. |
| Monsoon Dumplings |
$8.00 |
made from scratch, blending shrimp, pork and fresh shredded vegetables, served with monsoon dipping sauce. (Choose steamed or fried) |
| Salt & Pepper Calamari |
$9.00 |
golden brown calamari served with a spicy Thai tomato sauce. |
| Chicken Lettuce Wraps |
$8.00 |
wok-seared and seasoned chicken with water chestnuts and scallions. Served with crisp boston lettuce cups. |
| Spring Rolls |
$7.00 |
shrimp, pork and shredded vegetables rolled in won tons and served with sweet plum sauce. |
| Vegetarian Egg Rolls |
$7.00 |
seasoned and shredded vegetables rolled in won tons and served with mango dipping sauce. |
| Edamame |
$4.00 |
blanched Chinese soy beans tossed in a dash of salt. |
| Monsoon Crab Rangoons |
$8.00 |
crispy won tons filled with a blend of hand picked crab, cream cheese and spices. Served with mango dipping sauce. |
| California Rolls |
$6.00 |
crab and avocado. |
| Spicy Tuna Rolls |
$7.00 |
sashimi grade tuna, wasabi mayo and sriracha chili sauce. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. |
| Kappa Maki |
$5.00 |
cucumber roll. |
| Crispy Honey Chicken |
$13.00 |
tempura battered and tossed with a sweet honey sauce. |
| Crispy Honey Shrimp |
$15.00 |
|
| Kung Pao Chicken |
$13.00 |
wok-seared with peanuts, red bell peppers, spring onions and roasted chiles. |
| Kung Pao Beef |
$14.00 |
wok-seared with peanuts, red bell peppers, spring onions and roasted chiles. |
| Kung Pao Shrimp |
$15.00 |
wok-seared with peanuts, red bell peppers, spring onions and roasted chiles. |
| Sesame Seared Beef |
$14.00 |
Tenderloin tips wok seared with onions, red bell peppers, sesame oil and sweet oyster sauce. |
| Shanghai Scallops |
$16.00 |
fresh scallops pan-fried with ground peppercorns served on top of a wok-seared mix of fresh vegetables and Chinese noodles. |
| Asian BBQ Shrimp |
$15.00 |
wok-seared shrimp stir-fried with lulienne vegetables, garlic, chiles, ginger and monsoon's own Asian BBQ sauce. |
| Szechuan Chicken |
$12.00 |
wok-seared chicken with green beans, onions and chiles in a spicy garlic and black bean sauce. |
| Sweet & Sour Chicken |
$11.00 |
tempura battered and wok-seared with snap peas and jet fresh pineapple. |
| Sweet & Sour Pork |
$12.00 |
|
| 'Mo' Shu |
$11.00 |
fresh tofu wok-seared with napa cabbage, shiitake mushrooms, bean sprouts, monsoon pancakes and plum sauce. |
| Beef & Broccoli |
$14.00 |
tenderloin tips wok-seared with ginger, broccoli and sweet hoisin sauce. |
| Four Pepper Corn Tuna |
$16.00 |
ahi tuna crusted with four peppercorn spice, seared to your taste and served over julienne vegetables and Chinese noodles. Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may |
| Teriyaki Tenderloin of Beef |
$19.00 |
tender filet served over a wok-seared mix of shiitake mushrooms, green onions, asparagus tips and oyster sauce. Topped with teriyaki butter. |
