| Mie Grob Tofu |
$7.95 |
Crispy rice noodles blended together with tamarind sauce, vegetables and bean sprouts served with egg and fried tofu |
| Vegetable Dumplings |
$6.95 |
Steamed or fried dumplings stuffed with tofu and vegetables served with a spicy ginger sauce |
| Por Pier Sod Puck |
$6.95 |
Moistened rice paper stuffed with mixed greens and rice noodles served with a tasty peanut or hoisin sauce with peanuts |
| Vegetable Por Pier Tod |
$6.95 |
House spring rolls packed with ground tofu, mixed vegetables and bean thread noodles fried golden brown and served with a sweet and sour plum sauce |
| Tofu Tod |
$6.95 |
Fried tofu served with a sweet and sour sauce with peanuts |
| Vegetable Kurry Puff |
$6.95 |
Pastry dough stuffed with tofu, potato, onion and curry powder served with a sweet and sour cucumber sauce |
| House Salad |
$3.95 |
Lettuce, cucumber and tomato topped with our special peanut dressing |
| Yum Hed |
$11.95 |
Fresh mushrooms, fresh chili, onions, tomatoes and scallions mixed in a spicy seasoned sauce |
| Thai Salad |
$7.95 |
House salad including fried tofu, boiled eggs and bean sprouts |
| Tom Yum Hed |
$5.50 - $10.95 |
Hot and sour fresh mushroom soup with bean curd, lemon grass, lime leaves and lime juice. |
| Gaeng Jurd Puck |
$5.50 - $10.95 |
A mixture of vegetables with bean thread noodles and tofu in a flavorful white soy sauce broth |
| Tom Kha Puck |
$5.50 - $10.95 |
A mixture of vegetables with coconut milk, lemon grass, lime leaves, galanga, chili, and lime juice |
| Tom Yum Puck |
$5.50 - $10.95 |
A mixture of vegetables in a savory spicy-sour broth with chili, lemon grass, lime leaves and lime juice |
| Pod Tofu King Sod |
$12.95 |
Tofu sauteed with onions, mushrooms, fresh ginger and peppers in bean sauce |
| Pad Tofu Prig King |
$12.95 |
Tofu with string beans, peppers and lime leaves sauteed in Prig King curry |
| Pad Tua Ruam Mit |
$12.95 |
Mixed beans with tofu, onion, chili and basil in a lightly seasoned sauce |
| Pha Ram Puck |
$13.95 |
Sauteed mixed vegetables with tofu served in a peanut sauce |
| Pad Ka Tiem Tofu |
$12.95 |
Tofu with mixed vegetables stir fried in a black pepper and garlic sauce |
| Tofu Tad Rad Prig |
$12.95 |
Tofu with peas, carrots and thai basil cooked in chili and garlic sauce |
| Pad Phed Kee Moa Puck |
$12.95 |
Mixed vegetables and tofu stir fried with young peppercorn, basil and lime leaves in a light curry sauce |
| Pad Ma Kue Tofu |
$12.95 |
Sauteed eggplant with tofu, peppers, onions and thai basil in black bean sauce |
| Pad Ga Prow Puck |
$12.95 |
Mixed vegetables and tofu sauteed with fresh chili and onions in a Thai basil sauce |
| Pad Prew Wan Puck |
$12.95 |
Sauteed mixed vegetables, tofu, onion, cucumber and tomato with pineapple in a sweet and sour Thai sauce |
| Pad Tofu Sam Rod |
$12.95 |
Tofu with peas, carrots, onions, peppers, baby corn and basil in a spicy, sweet and sour three flavor sauce |
| Pad Woon Sen Puck |
$12.95 |
Sauteed mixed vegetables with bean thread noodles, tofu and egg |
| Pad Roum Mit Ga Ree Puck |
$12.95 |
Mixed vegetables with tofu sauteed in a spicy yellow curry sauce. |
| Tofu Tod Prik Pow |
$12.95 |
Tofu with cashew nuts, onions, and peppers served with a spicy homemade chili sauce |
| Pad Ka-Na |
$12.95 |
Chinese broccoli stir fried with chili and tofu in a succulent golden seasoned sauce |
| Kao Pad Tua (Vegetarian) |
$7.95 |
Mixed beans stir fried with fried tofu, onions, tomatoes, thai basil and egg |
| Kao Pad Tua |
$11.95 |
Mixed beans stir fried with fried tofu, onions, tomatoes, basil and egg |
| Kao Pad Puck |
$11.95 |
Mixed vegetables stir fried with fried tofu, onions, chili, tomatoes and egg |
| Rad Na Puck |
$12.95 |
Sauteed thick rice noodles topped with mixed vegetables and fried tofu in a thai brown gravy |
| Pad Thai Puck |
$12.95 |
Sauteed rice noodles with mixed vegetables, fried tofu, ground peanuts and egg served with bean sprouts |
| Pad Mie Singapore Puck |
$12.95 |
Thin rice noodles sauteed with mixed vegetables, egg and fried tofu mixed with curry powder |
| Pad Kee Moa Puck |
$12.95 |
Sauteed thick rice noodles stir fried with egg, fried tofu, mixed vegetables and fresh basil |
| Pad See Ew Puck |
$12.95 |
Sauteed thick rice noodles stir fried with egg, fried tofu, and mixed vegetables |
| Pad Mie Thai Puck |
$12.95 |
Sauteed thin rice noodles with mixed vegetables, fried tofu and egg in a light bean sauce topped with ground peanuts |
| Gaeng Keaw Whan Puck (Green Curry) |
$12.95 |
Mixed vegetables and fresh tofu cooked in green curry with coconut milk and thai basil |
| Gaeng Dang Puck (Red Curry) |
$12.95 |
Mixed vegetables and fresh tofu cooked in red curry with coconut milk and thai basil |
| Gaeng Panang Hed Sod Makur |
$12.95 |
Fresh mushrooms and fresh tofu with eggplant and coconut milk cooked in panang curry |
| Gaeng Massaman Puck |
$12.95 |
Mixed vegetables with fresh tofu, onions, potatoes and peanuts cooked in massaman curry with coconut milk |
| Gaeng Garee Puck (Yellow Curry) |
$12.95 |
Mixed vegetables with fresh tofu, potatoes and onions in yellow curry and coconut milk |
