| Fried Spring Rolls (6) |
$4.95 |
stuffed with tofu, mushroom, cabbage, and silver noodles, served with plum sauce. |
| Fresh Spring Rolls (2) |
$4.95 |
stuffed with tofu (shrimp and $2.00), zucchini, carrot, celery, mint, sprouts, lettuce, red cabbage, and rice noodles, served with peanut and plum sauce. |
| Crispy Tofu (6) |
$5.95 |
triangle cut tofu, golden fried and served with plum sauce. |
| Golden Calamari (10) |
$7.95 |
deep fried calamari served with sweet chili sauce. |
| Sa-Tay Chicken or Beef (5) |
$7.95 |
marinated in coconut cream with herb and spices; grilled on the skew and served with peanut sauce and cucumber dip. |
| Shrimp Suit (6) |
$7.95 |
marinated shrimp, wrapped in egg roll skin, golden fried, served with plum sauce. |
| Spicy Larb Wraps |
$7.95 |
minced chicken spices with limejuice, chili, red onion, rice powder and fresh mint, served on crisp lettuce leaves. |
| Thai Dumpling (6) |
$7.95 |
chicken, shrimp, and crabmeat stuffed in wonton skin; steamed and served with sweet soy sauce. |
| Angel Wings (2) |
$7.95 |
chicken wings stuffed with minced chicken, crabmeat, and silver noodles; deep fried and served with fresh cucumber in plum sauce. |
| Veggie Tempura (12) |
$7.95 |
broccoli, eggplant, onion, and sweet yam; deep fried in the batter and served with plum sauce. |
| Tom Kha Gai |
$3.95 - $8.95 |
white meat chicken in spicy coconut soup and fresh mushroom. |
| Tom Yum Gai |
$3.95 - $8.95 |
white meat chicken in spicy lemongrass soup and fresh mushroom. |
| Veggie Soup |
$3.95 - $8.95 |
tofu, silver noodles, and vegetables in clear broth. |
| Tom Kha Koong |
$4.95 - $10.95 |
shrimp in spicy coconut soup and fresh mushroom |
| Tom Yum Koong |
$4.95 - $10.95 |
shrimp in spicy lemongrass soup and fresh mushroom. |
| Thai Salad |
$6.95 |
romaine lettuce and boiled egg with our homemade peanut dressing. |
| Veggie Salad |
$6.95 |
tofu and tossed with iceberg lettuce, tomato, cucumber, and onion in chili and lime dressing. |
| Chicken Salad |
$6.95 |
romaine lettuce tossed with grilled chicken and crispy noodles mixed with creamy ginger dressing. |
| Yum Nuae |
$7.95 |
grilled steak thinly sliced and tossed with iceberg lettuce, tomatoes, cucumber, and onions in chili and lime dressing. |
| Seafood Salad |
$9.95 |
shrimp, calamari, mussel, silver noodle, lemon grass, and cashew nuts tossed with iceberg lettuce in chili and lime dressing. |
| Chicken or BBQ Pork |
$8.95 |
|
| Beef or Vegetarian |
$9.95 |
|
| Shrimp |
$10.95 |
|
| Calamari |
$11.95 |
|
| Deep Fried Red Snapper |
$11.95 |
|
| Scallop |
$12.95 |
|
| Garlic and Pepper |
|
sauteed with scallions in garlic and pepper sauce, served on sliced cabbage. |
| Basil |
|
sauteed in basil sauce with mushroom, sliced chili, carrots, and onion. |
| Spicy Mint |
|
sauteed with mint, bell pepper, and green bean in chili and garlic sauce. |
| Cashews Nut |
|
sauteed with dried chili, carrots, and onion in brown cashew sauce. |
| Sweet and Sour |
|
sauteed with pineapple and mixed vegetables. |
| Broccoli |
|
steamed broccoli and topped with garlic and oyster sauce. |
| Spinach |
|
sauteed with mushroom, carrot in garlic and black bean sauce. |
| Green Bean |
|
light fried and sauteed with bell pepper and carrots in chili sauce. |
| Eggplant |
|
sauteed with carrots and bell pepper in chili and basil sauce. |
| Panang Curry |
|
basil, bell pepper, and green bean in red curry. |
| Green Curry |
|
eggplant, green bean, pea, and carrots in green curry. |
| Pineapple Curry |
|
red curry cooked with pineapple, onion, bell pepper, and carrots, served. |
| Peanut Sauce Mixed Vegetables |
|
steamed vegetables topped with our homemade peanut sauce. |
| Phad Thai Noodles |
|
pan fried thin noodles with egg, bean sprouts, scallion, and crushed peanuts. |
| Spicy Noodles |
|
pan fried flat rice noodles with bean sprouts, basil, onion, and bell pepper, in chili and garlic. |
| See-Eyew Noodles |
|
pan fried flat rice noodles with egg, broccoli, and carrot in brown sauce. |
| Spicy Fried Rice |
|
pan fried jasmine rice with mint, bell pepper, and onion in chili and garlic. |
| Thai Fried Rice |
|
pan fried jasmine rice with egg, tomato, onion, peas, and carrots. |
| Hawaiian Fried Rice |
$10.95 |
pan-fried jasmine rice with chicken, shrimp, egg, pineapple, scallion, and cashew nuts. |
| Lemongrass Chicken |
$10.95 |
chicken chunck marinated in Thai herbs and lemongrass, served with steamed vegetables. |
| Yellow Gai Curry |
$10.95 |
chicken with potato, carrots, and onion. |
| Honey Spare Ribs |
$10.95 |
marinated pork spare ribs in honey barbecue sauce, served with steamed vegetables. |
| Spicy Ginger Duck |
$11.95 |
boneless roasted duck sliced and sauteed with fresh ginger, celery, onion in chili and black bean sauce. |
| Honey Duckling |
$11.95 |
boneless roasted duck sliced and sauteed with fresh ginger in honey sauce on top of steamed broccoli |
| Duck Curry |
$11.95 |
boneless roasted duck sliced with eggplant, green bean, bamboo shoot, and bell pepper in red curry. |
| Mussamun Curry |
$11.95 |
beef cooked in coconut peanut curry with potato, carrot, onion, and cashew nuts. |
| Spicy Halibut |
$13.95 |
deep fried halibut fillet topped with vegetable sauteed spicy basil sauce. |
| Halibut Delight |
$13.95 |
grilled halibut fillet topped with vegetable sauteed in panang curry. |
| Salmon Curry |
$13.95 |
grilled salmon fillet topped with eggplant, green bean, pea, and carrot in green curry. |
| Red Curry Scallop |
$13.95 |
jumbo sea scallop cooked with eggplant, green bean, bamboo shoots, and bell pepper. |
| Thai Shrimp Scampi |
$13.95 |
shrimp sauteed in garlic and pepper and a touch of white wine sauce and vegetable. |
| Seafood Gra-Pow |
$15.95 |
combination of seafood sauteed in chili and garlic sauce with green bean and bell pepper, topped with crispy mints leaves. |
| Seafood Panang |
$15.95 |
combination of seafood sauteed in panang curry sauce with green bean, bell pepper, and basil. |
| Red Sea |
$15.95 |
combination of seafood sauteed in garlic and pepper with bell pepper, carrot, mushroom, onion, and scallions. |
| Gulf of Siam |
$15.95 |
combination of seafood sauteed in roasted chili sauce and vegetables. |
| Jasmine Rice |
$1.50 |
|
| Brown Rice |
$1.50 |
|
| Steamed Vegetable |
$3.95 |
|
| Peanut Sauce |
$1.50 |
|
| Add Vegetable, Meat or Tofu |
$2.00 |
|
| Add Shrimp or Calamari |
$3.00 |
|
