| Oysters |
$3.00 |
east and west coasts |
| Littleneck Clams |
$2.00 |
|
| Whelks |
$8.00 |
with parsley garlic butter |
| Hawaiian Blue Prawns |
$15.00 |
with coriander mayonnaise |
| Cold Poached Lobster |
$19.00 |
with tomalley vinaigrette |
| Chilled Dungeness Crab |
$38.00 |
|
| Shellfish Plateaus |
$55.00 - $145.00 |
east and west coast oysters, littleneck clam and whelks, hawaiian blue prawns, cold poached lobster, chilled dungeness crab, parker house rolls |
| Oysters |
$3.00 |
east and west coasts |
| Littleneck Clams |
$2.00 |
|
| Whelks |
$8.00 |
with parsley garlic butter |
| Hawaiian Blue Prawns |
$15.00 |
with coriander mayonnaise |
| Cold Poached Lobster |
$19.00 |
with tomalley vinaigrette |
| Chilled Dungeness Crab |
$38.00 |
|
| Shellfish Plateaus |
$55.00 - $145.00 |
east and west coast oysters, littleneck clams and whelks, hawaiian blue prawns, cold poached lobster, chilled dungeness crab, parker house rolls |
| Oyster |
$3.00 |
east and west coasts |
| Littleneck Clams |
$2.00 |
|
| Whelks |
$8.00 |
with parsley-garlic butter |
| Hawaiian Blue Prawns |
$15.00 |
with coriander mayonnaise |
| Cold Poached Lobster |
$19.00 |
with tomalley vinaigrette |
| Chilled Dungeness Crab |
$38.00 |
|
| Shellfish Plateaus |
$195.00 - $55.00 |
east and west coast oysters, littleneck clams and whelks, hawaiian blue prawns, cold poached lobster, chilled dungeness crab, parker house rolls |
| Oysters |
$3.00 |
east and west coasts |
| Littleneck Clams |
$2.00 |
|
| Whelks |
$8.00 |
with parsley garlic butter |
| Hawaiian Blue Prawns |
$15.00 |
with coriander mayonnaise |
| Cold Poached Lobster |
$19.00 |
with tomalley vinaigrette |
| Chilled Dungeness Crab |
$38.00 |
|
| Roasted Peanuts |
$4.00 |
with garlic and rosemary |
| Spiced Castelvetrano Olives |
$5.00 |
with tomato |
| Carta Di Musica |
$13.00 |
with bottarga and chili` |
| Squid Stew Toast |
$12.00 |
with aioli |
| Parker House Rolls |
$5.00 |
|
| Roasted Peanuts |
$4.00 |
with garlic and rosemary |
| Spiced Castelvetrano Olives |
$5.00 |
with tomato |
| Carta Di Musica |
$13.00 |
with bottarga and chili |
| Squid Stew Toast |
$12.00 |
with aioli |
| Parker House Rolls |
$5.00 |
|
| Roasted Peanuts |
$4.00 |
with garlic and rosemary |
| Spiced Castelvetrano Olives |
$5.00 |
with tomato |
| Carta Di Musica |
$13.00 |
with bottarga and chili |
| Pumpkin Toast |
$11.00 |
with marjoram pesto |
| Parker House Rolls |
$5.00 |
|
| Roasted Peanuts |
$4.00 |
with garlic and rosemary |
| Spiced Castelvetrano Olives |
$5.00 |
with tomato |
| Carta Di Musica |
$13.00 |
with bottarga and chili |
| Squid Stew Toast |
$12.00 |
with aioli |
| Parker House Rolls |
$5.00 |
|
| Maine Sea Urchin |
$10.00 |
with pomegranate seeds |
| Daurade |
$18.00 |
with meyer lemon and avocado |
| Razor Clam Ceviche |
$16.00 |
with habañeros and chive purée |
| Daurade |
$18.00 |
with meyer lemon and avocado |
| Diver Bay Scallops |
$19.00 |
with lemon and olive oil |
| Maine Sea Urchin |
$10.00 |
with pomegranate seeds |
| Razor Clam Ceviche |
$16.00 |
with habañeros and chive purée |
| Maine Sea Urchin |
$10.00 |
with pomegranate seeds |
| Razor Clam Ceviche |
$16.00 |
with habañeros and chive purée |
| Diver Bay Scallops |
$19.00 |
with lemon and olive oil |
| Spanish Mackerel |
$17.00 |
with radish and crispy fish skin |
| Escarole Salad |
$13.00 |
with anchovy dressing and lemon breadcrumbs |
| Vermont Burrata |
$21.00 |
with parsnip chips and chili oil |
| Semolina Soup |
$17.00 |
with seared nantucket bay scallops |
| House Smoked Char Pate Sliders |
$15.00 |
|
| Oyster Pan Roast |
$15.00 |
with uni butter crostini |
| Chanterelles |
$17.00 |
with whelks in a parsley-garlic cream sauce |
| Chorizo |
$17.00 |
stuffed squid with smoked tomato vinaigrette |
| Pork Sandwich |
$15.00 |
with tuna-caper mayonnaise |
| The Jdob Lobster Roll |
$29.00 |
with waffle chips |
| Kedgeree |
$17.00 |
with basmati rice and smoked haddock |
| Escarole Salad |
$13.00 |
with anchovy dressing and lemon breadcrumbs |
| Pumpkin Salad |
$16.00 |
with spiced pumpkin seeds and stilton cheese |
| Vermont Burrata |
$21.00 |
with parsnip chips and chili oil |
| Vermont Burrata |
$21.00 |
with parsnip chips and chili oil |
| Chanterelles |
$17.00 |
with periwinkles in a parsley-garlic cream sauce |
| Semolina Soup |
$17.00 |
with seared diver bay scallops |
| Chorizo |
$17.00 |
stuffed squid with smoked tomato vinaigrette |
| Seared Scallops And Foie Gras |
$29.00 |
with sunchokes, prune and duck jus |
| The Jdob Lobster Roll |
$29.00 |
with waffle chips |
| Kedgeree |
$17.00 |
basmati rice and smoked haddock |
| Scrambled Eggs |
$18.00 |
with lobster and tarragon |
| Frittata |
$15.00 |
with market potatoes and haddock |
| Escarole Salad |
$13.00 |
with anchovy dressing and lemon breadcrumbs |
| Semolina Soup |
$17.00 |
with seared nantucket bay scallops |
| Vermont Burrata |
$21.00 |
with parsnip chips and chili oil |
| Chorizo Stuffed Squid |
$17.00 |
with smoked tomato vinaigrette |
| Chanterelles |
$17.00 |
with periwinkles in a parsley-garlic cream sauce |
| Pork Sandwich |
$15.00 |
with tuna-caper mayonnaise |
| Oyster Pan Roast |
$16.00 |
with uni butter crostini |
| The Jdob Lobster Roll |
$29.00 |
with waffle chips |
| House Smoked Char Pate Sliders |
$15.00 |
|
| Kedgeree |
$17.00 |
basmati rice and smoked haddock |
| Roasted Peanuts |
|
with garlic & rosemary |
| Spiced Castelvetrano Olives |
|
with tomato |
| Shellfish Plateau |
|
east and west coast oysters, littleneck clams, whelks, hawaiian blue prawns, cold poached lobster, chilled jonah crab, parker house rolls |
| Second |
|
chef's choice crudo |
| Whole Roasted Turbot |
|
with salsa verde |
| Radicchio |
|
with anchovy dressing |
| Roasted Baby Carrots |
|
with carrot top pesto and carrot vinaigrette |
| Eton Mess |
|
with vanilla ice cream and meringue |
| Lemongrass Sherbet |
|
with a cashew tuile |
| Fried Basil & Scallions |
|
|
| Sweet & Sour Chili Sauce |
|
|
| Thai Chili In Fish Sauce & Vinegar |
|
|
| Papaya Salad |
|
|
| Eggplant In Green Curry And Coconut Sauce |
|
|
| Cucumber & Onion Salad |
|
with grilled squid |
| Coconut Rice |
|
|
| Sticky Toffee Pudding |
|
with earl grey |
| Valencia Orange Brûlée |
|
with chocolate and toasted fennel seed pizelle |
| Eccles Cake |
|
with stilton |
| Eton Mess |
|
with vanilla ice cream, citrus compote and meringue |
| Blackbeard |
|
sweet vermouth, dry vermouth, cynar, rye |
| Port Royal |
|
cocchi torino vermouth, port wine, aged rum |
| Fall Back |
|
sweet vermouth, nonino, applejack, rye, peychaud's bitters |
| Gibralter |
|
aperol, manzanilla sherry, cava |
| Oaxacanite |
|
lime, honey, tequila, mexcal, angostrura bitters |
| Miss Dalloway |
|
lemon, ginger, aperol, rye |
| Solstice Daiquiri |
|
lime, velvet falernum, campari, black strap rum |
| Yellow Rose |
|
lime, grenadine, yellow chartruese, applejack |
| John Dory Rum Cider |
|
lemon, ginger, tonic, aged rum, cider |
| Golden Goose |
|
lime, simple, mint, ginger, bourbon, cava |
| Cucumber Rickey |
|
lime, simple, cucumber, gin |
| Bottlerocket |
|
lime, honey, jalapeño, tequila |
| Bloom Collins No 2 |
|
lemon, dry vermouth, manzanilla sherry, gin |
| San Jordi |
|
st. germain, cava, lemon peel |
| Daydream |
|
grapefruit, aperol, cava, orange peel |
| Gibraltar |
|
aperol, manzanilla sherry, cava, orange peel |
| Golden Goose |
|
lime, simple syrup, ginger, mint, bourbon, cava |
| Riesling |
$12.00 |
gotham project, finger lakes, nv, frizzante (tap) |
| Prosecco |
$13.00 |
lamberti, veneto, italy, nv |
| Cremant De Bourgogne |
$17.00 |
brut rose, parigot & richard, nv |
| Champagne |
$25.00 |
alfred gratien, brut classique, france, nv |
| Hotirish Coffee |
|
coffee, whiskey, whipped cream |
| Hot Toddy |
|
lemon, ginger, honey, applejack, cinnamon, star anise |
| Sixpoint Bengali Tiger |
$9.00 |
brooklyn, ny |
| Schlafly Kolsch |
$9.00 |
st. louis, mo |
| Goose Island |
$8.00 |
312 urban pale ale, chicago, il |
| Brooklyn Brewery |
$9.00 |
brooklyner weisse, brooklyn, ny |
| The John Dory Oyster Stout |
$9.00 |
red hook, brooklyn, ny |
| 1911 Cider |
$7.00 |
lafayette, ny |
| Genesee Light |
$6.00 |
rochester, ny |
| Anchor Steam Beer |
$9.00 |
san francisco, ca |
| Harpoon IPA |
$8.00 |
boston, ma |
| Dogfish Head |
$10.00 |
aprihop, milton, de |
| Brooklyn Brewery |
$30.00 |
sorachi ace, brooklyn, ny |
| Ginless Mule |
$5.00 |
ginger, lime, mint, soda |
| Afternoon Rickey |
$5.00 |
cucumber, lime, soda |
| Gordon's Breakfast |
$13.00 |
gin, cucumber, lime, worcestershire, hot sauce |
| Rome With A View |
$13.00 |
campari, dry, vermouth, lime, simple syrup soda |
| Celery |
$10.00 |
pickled pepper juice, gin |
| Vinho Verde |
$12.00 |
gotham project, mino, portugal, 2013 (tap) |
| Sauvignon Blanc |
$17.00 |
lieu dit, santa ynez valley, ca, 2013 |
| Verdeca |
$13.00 |
masseria li veli, askos, puglia, 2013 |
| Albarino |
$14.00 |
zarate, galicia, spain, 2013 |
| Viura |
$18.00 |
lopez de heredia, vina gravonia, crianza, rioja, spain, 2004 |
| Chardonnay |
$16.00 |
vincent mothe, chablis, france, 2013 |
| Riesling |
$13.00 |
steinmetz, mosel, germany, 2012 |
| Manzanilla |
$10.00 |
katas, gotham project, andalucia, spain, nv (tap) |
| Cabernet Franc Rose |
$12.00 |
gotham project, finger lakes, ny, 2012 (tap) |
| Petit Rouge |
$14.00 |
les cretes, torette, vallee d'aosta, italy, 2011 |
| Cabernet Blend |
$18.00 |
my essential, california, 2011 |
