Pinzimonio |
$10.00 |
salad of seasonal vegetables, fresh herbs, fennel cream |
Polpetta |
$11.00 |
pork and veal meatball braised in tomato, olive oil crushed potatoes, parmigiano |
Burrata |
$15.00 |
fresh pugliese mozzarella,tomato, basil, salt equals water flake salt |
Rucola |
$9.00 |
arugula salad with cherry tomato, pickled shallots, white vinaigrette, ricotta salata |
Antipasto Misto |
$11.00 |
marinated vegetables, olives, giardiniera |
Pomodoro |
$10.00 |
chilled tomato soup, cucumbers, fresh herbs, extra virgin olive oil |
Animelle |
$15.00 |
hay smoked veal sweetbreads, pickled green tomatoes, radish, tonnato sauce hay smoked veal sweetbreads, cippolini |
Carpaccio |
$14.00 |
citrus cured swordfish carpaccio, onion-lemon puree, cured lemon cream, mache, agrumato |
Pomodoro |
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chilled tomato soup, cucumber, fresh herbs, extra virgin olive oil |
Primavera |
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romaine, pea tendrils, dandelion greens, cured lemon dressing, caciocavallo cheese |
Baccala |
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salted cod poached in white wine, potatoes, pickled turnip & cucumber |
Arancini |
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rice fritter stuffed with pork ragu' & provolone, tomato sauce |
Minestra Di Farro |
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umbrian farro soup, vegetables, olive oil, parmigiano |
Pinzimonio |
$10.00 |
salad of seasonal raw vegetables, fresh herbs, citrus, extra virgin olive oil |
Burrata D' Andria |
$15.00 |
fresh pugliese mozzarella, tomatoes, basil, salt equals water flake salt |
Animelle |
$15.00 |
hay smoked veal sweetbreads, pickled green tomatoes, radishes tonnato sauce |
Polpetta |
$11.00 |
veal and pork meat ball braised in sugo finto, slow roasted polenta, parmigiano |
Antipasto Misto |
$11.00 |
marinated vegetables, giardiniera, olives |
Rucola |
$10.00 |
arugula salad with cherry tomato, pickled shallots, white vinaigrette, ricotta salata |
Pomodoro |
$10.00 |
chilled tomato soup, cucumbers fresh herbs, extra virgin olive oil |
Polipo |
$14.00 |
roasted mediterranean octopus, garbanzo beans, corn, red onion, cherry tomato |
Insalata Di Mare |
$16.00 |
roasted mediterranean octopus,garlic scapes braised in tomato |
Carpaccio |
$14.00 |
citrus cured smoked swordfish, onion-lemon puree, lemon, trout roe, agrumato |
Carciofi Alla Giudia |
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crispy fried artichokes, parsley, lemon |
Arancini |
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rice fritters with pork raguprovolone piccante, and tomato sauce |
Ostriche |
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wianno oyster, lemon, black pepper, lorenzo #3 extra virgin olive oil |
Crostini |
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grilled country bread, chicken liver mousse roasted garlic |
Fiori Di Zucca |
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roasted squash blossoms stuffed with baccala', potato-saffron emulsion |
Olive |
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house marinated olives |
Carciofi Alla Giudea |
$7.00 |
crispy fried baby artichokes, parsley, lemon |
Arancini |
$6.00 |
rice fritter stuffed with pork ragu', provolone piccante, tomato sauce |
Ostriche |
$3.00 |
wianno oyster, lemon, black pepper, lorenzo no. 3 extra virgin olive oil |
Fiori Di Zucca |
$6.00 |
roasted squash blossoms stuffed with baccala' potato-saffron emulsion |
Ricotta |
$5.00 |
fresh milk ricotta, wild honey, toasted almonds, chives |
Crostini |
$5.00 |
crunchy country bread, chicken liver mousse, roasted garlic |
Cacciatorini |
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Prosciutto Di |
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Parma |
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Spicy Salami |
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Sopressata |
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Finocchiona |
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Mortadella |
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house-made |
Cacciatorini |
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Prosciutto Di Parma |
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Spicy Salami |
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Sopressata |
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Finocchiona |
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Mortadella |
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Moleche |
$30.00 - $15.00 |
sautéed maryland soft shell crab, artichokes, leeks |
Calamari |
$19.00 |
plancha grilled calamari stuffed with potatoes and anchovy, squid ink vinaigrette |
Razza |
$23.00 |
plancha seared skate, sicilian caponata, capers, basil |
Razza |
$25.00 |
plancha seared skate wing, sicilian caponata capers, basil |
Moleche |
$30.00 - $15.00 |
pan fried maryland soft shell crabs, roasted artichokes and leeks |
Merluzzo |
$26.00 |
baked atlantic cod, cherry tomatoes, shallots smoked potatoes, 'baccala' |
Spaghetti Al Nero Di Seppia |
$22.00 |
black spaghetti, maryland jumbo lump crab, 'aglio, olio e peperoncino' |
Risotto |
$25.00 |
acquarello risotto, lobster, scallions pesto genovese |
Cavatelli Grano Arso |
$18.00 |
burnt wheat cavatelli, fennel-coffee sausage, black kale |
Scialatielli |
$20.00 |
amalfi coast scialatielli, zucchini florida rock shrimp |
Rigatoni Alla Norma |
$18.00 |
setaro rigatoni, eggplant, basil ricotta salata |
Maccheroni Molinara Domus |
$23.00 |
maccheroni in the style of the millers wife anchovy, spring garlic, black truffle |
Marubini |
$18.00 |
braised meat filled ravioli, brown butter sage, parmigiano |
Ravioli |
$18.00 |
ravioli filled with cacio de roma cheese tomato, basil |
Pomodoro Al Riso |
$23.00 |
roasted tomato stuffed with beef and rice, oregano, extra virgin olive oil |
Pollo |
$18.00 |
roasted chicken breast, cauliflower purée, roasted cauliflower, anchovy, garlic |
Salsiccia |
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grilled pork sausage, peperonata charred pepper puree |
Capretto |
$30.00 |
roasted virginia goat, roasted beets salsa verde |
Pomodoro E Riso |
$26.00 |
roasted tomato stuffed with braised beef cheeks & rice, 'pizzaiola' sauce |
Maiale |
$27.00 |
roasted pork shoulder and sausage, peperonata, charred pepper purée |
Panuozzo |
$15.00 |
pizza sandwich with prosciutto, mozzarella, arugula |
Salami |
$13.00 |
soppresatta & finocchiona, provolone, giardinieria |
Rapini |
$15.00 |
ciabatta, slow roasted pork loin, rapini, cherry peppers |
Margherita |
$13.00 |
mozzarella, tomato, basil |
Salsiccia |
$14.00 |
fennel sausage, garlic, red chili, pecorino |
Funghi |
$15.00 |
tomato, wild mushrooms, mozzarella, basil |
Calzone |
$14.00 |
veal meatballs, provolone, tomato |
Bianca |
$14.00 |
sunny side up egg, provolone, mozzarella, pancetta |
Parma |
$16.00 |
tomato, arugula, prosciutto |
White Wine |
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Red Wine |
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Yoga |
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peach, pear or apricot juice |
Paccheri |
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setaro large rigatoni, cauliflower,chili, pine nuts, golden raisins, pecorino |
Marubini |
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braised meat filled ravioli, brown butter, sage |
Cavatelli Grano Arso |
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burnt weat cavatelli, coffe-fennel sasauge, kale, red chili, pecorino |
Maccheroni Alla Molinara Domus Al Pomodoro |
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the miller's wife maccheroni, tomato, basil, parmigiano |
Bucatini |
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bucatini, roman sheep milk cheese, black pepper |
Linguine Con Ndjua |
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setaro linguini, housemade ndjua, garlic, extra virgin olive oil |
Sorbetti |
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flavor of the day |
Cavatelli |
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burnt wheat cavatelli, fennel-coffee sausage, black kale |
Ravioli |
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ravioli filled with cacio di roma cheese, tomato, basil |
Pollo |
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roasted chicken breast, creamed corn, snow peas |
Pesce Spada |
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confit atlantic swordfish, cherry tomatoes, olives, capers |
Trota In Padella |
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fresh water trout, lemon, bread crumbs, fresh herbs |
Piccione Alla Perugina |
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roasted squab with prosciutto, onions and cloves |
Gelati & Sorbetti |
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gelato & sorbet flavor of the day |
Frutti Di Bosco |
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local berries, lemon curd, foglio di brik |
Zuppa Inglese |
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peaches, sponge cake, chocolate cream, amaretti |
Crescionda Di Spoleto |
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chocolate & amaretti cake |
Brustengolo |
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cornmeal cake with raisins, pine nuts, apples |
Torta |
$10.00 |
baked chocolate mousse, coffee creme salted dulce de leche caramel, fior di latte gelato |
Semifreddo |
$10.00 |
blood orange semifreddo, crisp pistachio crust citrus medley, candied pistachios |
Crespelle |
$10.00 |
crepes rolled with chocolate cream inside a crisp chocolate tuile caramelized cocoa nibs, tcho chocolate gelato |
Finanziere Alla Nocciola |
$10.00 |
hazelnut financier, madeira glazed dried apricots hazelnut nougatine, gianduia gelato |
Crostata |
$10.00 |
pasta frolla, fresh strawberries, madeira cream fermented green strawberries, mascarpone gelato |
Budino |
$10.00 |
robiolina custard, tiramisu mousse coffee gelato, amaretti crisp |
Affogato Al Caffe' |
$8.00 |
homemade gelato drowned in espresso |
Granita |
$7.00 |
seasonal flavor |
Gelati |
$8.00 |
flavors of the day |
Sorbetti |
$7.00 |
flavors of the day |
Stangozzi Al Tartufo Nero |
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hand made pasta, black truffle, garlic, anchovy |
Spaghetti Con Asparagi |
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spaghetti, green asparagus, pancetta, parmigiano |
Nero Di Seppia |
$23.00 |
black spaghetti, maryland jumbo lump crab, 'aglio, olio e peperoncino' |
Cavatelli Grano Arso |
$19.00 |
burnt wheat cavatelli, coffee- fennel sausage, kale, red chili, pecorino |
Risotto |
$27.00 |
aquarello risotto, maine lobster, scallion, pesto genovese |
Marubini |
$18.00 |
braised meat ravioli, brown butter sage, parmigiano |
Rigatoni Alla Norma |
$18.00 |
setaro rigatoni, eggplant, basil ricotta salata |
Gnocchi |
$22.00 |
potato gnocchi, , porcini mushrooms parmigiano |
Ravioli |
$18.00 |
ravioli filled with cacio de roma cheese tomato, basil |
Scialatielli |
$20.00 |
amalfi coast pasta, zucchini, rock shrimp |
Patate |
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hay smoked olive oil crushed potatoes |
Pomodoro |
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tomato salad, garlic, oregano |
Cippola |
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charred spring onions, toasted walnuts, anchovy |
Zucchine Scapece |
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grilled zucchini marinated with lemon mint, olive oil |
Soft |
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robiola bosina. cow,goat, sheep milk cheese from piemonte |
Firm |
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toma walser. cows milk cheese from piemonte |
Washed Rind |
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quadrello di bufala. water buffalo milk cheese from lombardia |
Pecorino |
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pecorino calcagno. sheep's milk cheese from sardegna |
Hard |
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piave vecchio. cow's milk cheese from veneto |
Blue |
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gorgonzola picante. cow's milk blue from lombardia |
Cotiche |
$10.00 |
pork skins, parmigiano, black truffle |
Costa Di Agnello |
$8.00 |
lamb ribs glazed with sherry vinegar and saba |
Arancini |
$2.00 |
rice fritter stuffed with pork ragu & provolone piccante |
Carciofi |
$7.00 |
fried artichokes, parsley, lemon |
Pomodoro |
$5.00 |
tomato salad, garlic, oregano, olive oil |
Anatra |
$7.00 |
crispy duck wings, kumquat & red chili |
Ostriche |
$3.00 |
rappahannock river oyster, lemon, pepper |
Olives |
$4.00 |
house marinated |
Ricotta |
$4.00 |
ricotta fritters, sweet and savory dipping sauce |
Cozze |
$6.00 |
fried mussels, pickled chili peppers, radicchio, cured lemon cream |
Cavolo |
$2.00 |
kale chips |
Bibiana |
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hay smoked white peach puree, prosecco, aperol, sage |
Nocciola |
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four roses bourbon infused with hazelnuts, orange, lemon |
Amari Cup |
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santa maria, montenegro, and cardamaro amari, lavender-mint liquor, cucumber, hendricks gin |
Sanguinella |
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house made strawberry liquor, laubade white armagnac, basil |
Gin Fizz |
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cap rock gin, lemon served cold, topped with a lemon & thyme foam |
Senza Nome |
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cold river vodka, braida moscato d'asti, cranberry |
Carino |
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grey goose, quince & pear jam, lemon, honey |
Speciale |
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ginger infused ketel one vodka, grapefruit, rosemary tincture, cherry bitter |
Negroni Contratto |
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hendricks gin, cocchi vermouth, campari, contratto fernet |