Acorn Squash Soup |
$12.00 |
curry scented sweet honey bear squash, tangy housemade yogurt, kaffir lime, fresno peppers, and basil. |
Snapper Crudo |
$17.00 |
raw gulf red snapper, jonagold apple and endive salad, kohlrabi-jalapeno vinaigrette, candied kumquats. |
oysters And Pickles |
$16.00 |
cornmeal-fried chesapeake oysters, garden pickles, baby romaine hearts, smoky house-made crème fraiche. |
Autumn Salad Of Apples, |
$14.00 |
parsnips, frilly mustard greens, purple mizuna, toasted pumpkin seeds and savory duck liver vinaigrette. |
Hudson Valley Foie Gras Ganache |
$17.00 |
concord grape preserve, crisp sunchoke chips, ripe crimson pears, and warm brioche soldiers. |
Applewood Smoked Pork Sausage |
$15.00 |
fresh garlic, mustard, cabbage kraut, and vermont raclette cheese fondue sauce. |
Fresh Baked Exotic Mushroom |
$16.00 |
focaccia di recco: ..a rustic ricotta & mushroom flatbread, balsamic dressed winter arugula. |
Hand-Torn Fresh Pasta Ribbons |
$16.00 - $29.00 |
kuri sqaush, brussels sprout leaves, truffle scented whipped ricotta, and roasted chestnuts. |
Tender Potato Gnocchi |
$15.00 - $28.00 |
little beets and apples, dolce gorgonzola blue cheese sauce, and crunchy candied walnuts. |
Local Goat Cheese Mezzaluna |
$16.00 - $32.00 |
braised lamb neck, mint pesto, fennel pollen, heirloom peppers, argan oil, and lamb jus. |
Creamy Ricotta Ravioli |
$15.00 - $30.00 |
confit chanterelle mushrooms, braised swiss chard, savory mushroom jus, and parmigiano-reggiano. |
Sliced Black Pepper Beef Strip Loin |
$36.00 |
local cauliflower puree, braised kale, roasted romanesco, and anchovy bagna càuda. |
Crispy Bone-In Spiced Berkshire Pork Belly |
$29.00 |
caramelized savoy cabbage, salt roasted orchard apples, and glazed baby hakurei turnips. |
Seared Day Boat Scallops |
$32.00 |
fragrant roasted quince, parsnip purèe, toasted hazelnuts, citrus-herb vinaigrette, fresh baby kale. |
Rosemary Roasted Sliced Colorado Leg Of Lam |
$32.00 |
, hot buttered hummus, braised black lentils, and dandelion-breadcrumb gremolata. |
Pan-Roasted Whole Porgy |
$28.00 |
heirloom radishes, shishito peppers, red grapefruit supremes, and mint-green olive chermola. |
Fishermans Stew |
$30.00 |
meyer lemon-brown butter poached cod, mussels, clams, shrimp, samphire, root vegetables, uni scented billi- bi broth. |
Chicken Under A Brick |
$29.00 |
crispy yukon gold potatoes, castelvetrano olive, rustic bagnet vert herb-bread-caper sauce. |
Maple Roasted Butternut And Acorn Squash |
|
hot & spicy toasted pecans. |
Cucumbers & Dill |
|
red onion, snap peas, radish, feta, and pickled peppers. |
Buttery Braised Collard Greens |
|
light and smoky chicken velouté. |
Marinated Beets |
|
almonds, herbs, citrus, and talulas ricotta. |
Brussels Sprouts And Bacon stuffing' |
|
walnuts, and apple cider glaze. |
Sweet Little Ricotta Doughnuts |
$11.00 |
sugar doughnuts, lemon curd, and huckleberry jam. |
Talulas Bakery Trio |
$13.00 |
apple cinnamon pop tart, chocolate éclairs, and lemon-poppy muffins. |
Autumn Maple Yogurt Parfait |
$10.00 |
ousemade almond granola, sliced bananas, and pequea valley maple yogurt. |
Fall Fruit Plate |
$11.00 |
orchard apples and pears, grapes, walnuts, raisins, local honey, and drizzled apple cider syrup. |
Sunday Best.. |
$16.00 |
a quintet of brunch perfect farmstead cheeses, local honey, candied nuts and fruit mostarda . |
Fried Pumpkin Pie |
$14.00 |
fall scented kuri squash turnover, sage honey drizzle, crisp gala apples, and cinnamon sugar. |
Griddled Chocolate Chip Pancakes |
$19.00 |
old fashioned: warm caramelized bananas, and crunchy fall spiced pecans. |
Maple Ginger Sausage Benedict |
$23.00 |
poached eggs, talulas english muffin, roasted gala apples and radicchio, and cider-sage hollandaise. |
Warm Sweet Ricotta Crepes |
$17.00 |
red star crimson pears, house made ricotta, rosemary scented sorghum syrup , and walnut crumble. |
Breakfast Burger |
$23.00 |
pa fresh-ground short rib, fried farm egg, charred philly long hots, farmstead goat cheese, and our sesame bun. |
Farm Egg Omelet |
$19.00 |
western style: house smoked local ham, sweet roasted peppers, lancaster cheddar, and caramelized onions. |
Pan Roasted Berkshire Pork Chop |
$24.00 |
anson mills yellow grits, spiced maple date chutney, roasted kuri squash and fried farm egg. |
Exotic Mushroom And Farm Egg Frittata |
$18.00 |
roasted kennett square mushrooms, fall squash, swiss chard, rosemary, and manchego. |
Seared New Jersey Scallops |
$23.00 |
caramelized brussel sprout slaw, smoked honeycrisp apples, benne and poppy seed ginger vinaigrette. |
Pumpkin Mascarpone Cheesecake |
$11.00 |
salted caramel sauce, pumpkin seed brittle, graham cracker crust. |
Dark Chocolate-Hazelnut Candy Bar |
$12.00 |
sweet and salty hazelnut toffee. |
Maple Walnut Ice Cream |
$10.00 |
pennsylvania maple syrup, maple marshmallow fluff, candied walnuts. |
Cranberry Brown Sugar Buckle |
$11.00 |
candied pistachios, brown sugar ice cream, tangerine scented cranberry. |
Carrot Juice |
$5.00 |
fresh pressed |
Carrot-Orange Blend |
$5.00 |
fresh pressed |
Orange Juice |
$4.00 |
fresh pressed |
Spicy Virgin Bloody |
$6.00 |
|
Tropical Green Iced Tea |
$4.00 |
with honey. |
Vanilla Cappuccino |
$5.00 |
|
Two Leaves And A Bud Tea |
$5.00 |
leaf tea: green, white, herbal, and black. |
Organic Bleu Coffee |
$11.00 - $6.00 |
french press-la colombe. |
Marinated Beets |
$8.00 |
almonds, orange, and ricotta. |
Fried New Potatoes |
$7.00 |
leeks, and farmhouse cheddar. |
Buttery Mini Biscuits |
$8.00 |
smokey local bacon. |
Fresh Cucumbers |
$8.00 |
dill, red onion, snap peas, radish and pickled peppers. |
Shellbark Hollow |
|
"sharp 2" goat, pa |
Sprout Creek Farm |
|
"margie" cow, ny |
Cypress Grove |
|
"midnight moon" goat, ca |
Sartori |
|
"bellavitano" cow, wi |
Von Trapp Farmstead |
|
"oma" cow, vt |
Point Reyes Farmstead |
|
"bay blue" cow, ca |
Caña De Cabra |
|
goat, spain |
Délice De Bourgogne |
|
cow, france |
Moliterno Bianco Sardo |
|
sheep, italy |
Clyde Weaver Vintage Quebec Cheddar |
|
cow, canada. |
Vintage Gouda |
|
cow, holland |
Scharfe Maxx |
|
cow, switzerland |
Birchrun Hills |
|
"fat cat" cow, pa |
Colston Bassett Stilton |
|
cow, england |
Bucheron |
|
goat, france |
Pecorino Toscano |
|
sheep, italy |
Fromagerie Guilloteau Fromage Daffinois |
|
cow, france |
Ewephoria |
|
sheep, holland |
Quadrello Di Bufala |
|
buffalo, italy |
Spring Brook Farm "Reading" Raclette |
|
cow, vt |
Epoisses De Bourgogne |
|
cow, france |
Gorgonzola Dolce |
|
cow, italy |
Capricho De Cabra |
|
goat, spain |
Jasper Hill Farm |
|
"harbison" cow, vt |
Cypress Grove |
|
"truffle tremor" goat, ca |
Beehive Cheese |
|
"teahive" cow, ut |
Goot Essa |
|
"smoked alpen kase" cow, pa |
Doe Run Farm |
|
"bathed in victory" cow, pa |
Queso Valdeón Blue |
|
cow or goat, spain |
Cypress Grove |
|
"purple haze" goat, ca |
Langa La Tur |
|
cow or sheep or goat, italy. |
Marieke Gouda |
|
cow, wi |
Artequeso Rosemary Manchego |
|
sheep, spain |
Landaff Creamery |
|
"kinsman ridge" cow, nh |
Saint Agur |
|
cow, france |
Vermont Creamery |
|
"cremont" goat or cow, vt |
Cabot Clothbound Cheddar |
|
cow, vt |
Le Brebiou |
|
sheep, france |
Melkbus Truffle Gouda |
|
cow, holland |
Napfkäse |
|
cow, switzerland |
Roquefort |
|
sheep, france |
Sweet Little Ricotta Doughnuts |
$11.00 |
sugar doughnuts, lemon curd, huckleberry jam. |
Cranberry Brown Sugar Buckle |
$11.00 |
candied pistachios, brown sugar ice cream, tangerine scented cranberry. |
Dark Chocolate-Hazelnut candy Bar |
$12.00 |
layers of chocolate, hazelnut, and a sweet and salty crispy wafer. |
Fried Apple Pie |
$11.00 |
miniature "apple pies", cider caramel sauce, whipped mascarpone. |
Pumpkin Mascarpone Cheesecake |
$11.00 |
salted caramel sauce, pumpkin seed brittle, graham cracker crust. |
Maple Walnut Ice Cream |
$10.00 |
pennsylvania maple syrup, maple marshmallow fluff, candied walnuts. |
Bodegas Dios Baco Amontillado |
$16.00 |
sp |
Willowglen Old Tawny Port |
$11.00 |
au |
Castoro Cellars Muscat Canelli 2012 Paso Robles |
$8.00 |
ca |
Dandelion Vineyard 30 Year Pedro Ximenez X.O |
$16.00 |
au |
Terra Doro Zinfandel |
$12.00 |
"port" amador county, ca |
Torbreck |
$12.00 |
"the bothie" muscat blanc, au |
New York Malmsey Madeira |
$22.00 |
rare wine company, pt |
Two Leaves And A Bud Leaf Tea |
$5.00 |
white peony, peppermint, chamomile, assam black, mountain high chai, orange sencha, or earl grey-basalt, co. |
Organic Bleu Coffee |
$6.00 - $9.00 |
fresh locally roasted-la colombe. |
Nizza Espresso |
$4.00 |
|
Cappuccino |
$5.00 |
|
Americano |
$4.00 |
|
The Artist |
$11.00 |
talulas bellini... prosecco, grapefruit and st. germain. |
The Thrill-Seeker |
$15.00 |
lemon verbena martini... grey goose vodka, lemon syrup, vanilla sugar. |
The Optimist |
$13.00 |
blueberry lemonade...citrus vodka, sweet tea, blueberry, basil, and lemon. |
The Northerner |
$14.00 |
apple cider spice... reduced local apple cider, bacardi rum, and fall spices. |
The Dreamer |
$12.00 |
scented gin and tonic...cucumber, garden herb syrup, and hendricks gin. |
The Author |
$14.00 |
talulas whiskey sour... bulleit bourbon, house made sour, and almond. |
The Treehugger |
$14.00 |
maple manhattan... bourbon, maple and black walnut. |
The Butcher |
$13.00 |
spicy bloody... house infused serrano vodka, fresh horseradish, pickled green beans. |
The Purist |
$14.00 |
citrus jalapeño margarita... jalapeño infused sauza tequila, fresh lime and orange juice, spiced salt. |
The Healer |
$14.00 |
talulas bees knees... honey rosemary syrup, citrus, frothy egg white, and beefeater gin martini. |
The Winemaker |
$9.00 |
perfect sangria... simply spiced snap dragon wine, orchard fruit, aromatic herbs. |
Sly Fox Helles Golden Lager |
$6.00 |
easy drinking and bright. |
Crispin Natural Hard Apple Cider |
$7.00 |
(gf). |
Goose Island Sofie |
$12.00 |
elegant white wheat. |
Oskar Blues Mama's Lil Yella Pils |
$6.00 |
sweet grains, spicy hops. |
Deschutes Inversion IPA |
$7.00 |
invert your glass! |
Ichtegems Grand Cru Flemish Sour Ale |
$10.00 |
sour cherry and cola cool. |
Dogfish Head Indian Brown Ale |
$7.00 |
rich caramel and big hops. |
Oskar Blues Old Chub Nitro |
$9.00 |
creamy with note of cocoa. |
New Holland Ichabod Pumpkin Ale |
$7.00 |
pumpkin ! |
Great Lakes Edmund Fitzgerald Porter |
$6.00 |
deep and dark |
The Brewers Art Resurrection Dark Abbey Ale |
$6.00 |
a malt monster. |
Wolavers Organic Oatmeal Stout |
$8.00 |
perfect for the cold. |
Etienne Dupont Cidre Bouché Brut |
$25.00 |
|
The Lost Abbey Avant Garde |
$22.00 |
|
Pares Balta Cava |
$14.00 |
nv, sp |
Furlan Prosecco "Cuvee Beatrice" |
$14.00 |
nv, it |
Gruet Brut Rose |
$16.00 |
nv, nm |
Castoro Cellars Muscat Canelli |
$10.00 |
2013 paso robles, ca |
Galer Estate Vineyards Rosé |
$13.00 |
2013 kennett square, pa |
Bonny Doon "Vin Gris De Cigare" |
$13.00 |
2013 monterey, ca |
A To Z Pinot Gris |
$13.00 |
2013 newberg, or |
Domaine Renaud Macon Villages |
$15.00 |
2013 burgundy, fr |
J.M. Monmousseau Vouvray |
$13.00 |
2013 loire valley, fr |
Il Casolare Verdicchio |
$14.00 |
2013 montecarotto, it |
Walnut Block "Collectables" Sauvignon Blanc |
$13.00 |
2014 marlborough, nz |
Wente Estate "Morning Fog" Chardonnay |
$12.00 |
2013 livermore valley, ca |
S.A. Prumm Essence Riesling |
$14.00 |
2012 mosel, gr |
Stoneburn Pinot Noir |
$14.00 |
2012 marlborough, nz |
14 Hands Cabernet Sauvignon |
$12.00 |
2012 columbia valley, wa |
Dreaming Tree Crush |
$14.00 |
2012 geyserville, ca |
Diseño Malbec |
$13.00 |
2012 mendoza, ar |
Snoqualmie Syrah |
$13.00 |
2012 columbia valley, wa |
Mandrarossa Nero Davolo |
$13.00 |
2012 sicilia, italy |
Michael David Petit Sirah |
$15.00 |
"petit petit" 2012 lodi, ca |