| Chicken Yakitori Appetizer |
$6.00 |
Four chicken skewers grilled and glazed with a sweet soy garnish with scallions and spicy sesame. |
| Tempura Shrimp Stuffed Mushrooms Appetizer |
$8.00 |
Served with tempura sauce. |
| Fried Calamari |
$8.00 |
Fried squid with sriracha and calamari sauce. |
| Cool Lettuce Wrap Appetizer |
$9.00 |
Sauteed chicken breast served with bibb lettuce and a sweet and spicy sauce. |
| Beef Carpaccio |
$10.00 |
Served in a spicy ponzu sauce, chili powder, cilantro, cherry tomatoes, sriracha and jalapenos. |
| Yellowtail Carpaccio |
$10.00 |
Served in a spicy ponzu sauce, chili powder, cilantro, cherry tomatoes, sriracha and jalapenos. |
| Baked Mussels |
$8.00 |
Topped with onions, mushrooms and spicy mayo. |
| Fried Egg Rolls |
$7.00 |
Vegetable egg rolls with a sweet thai chili sauce. |
| Tempura Shrimp Spring Rolls |
$6.00 |
Carrots, cucumbers, cilantro, mint and rice paper. |
| Salmon Ceviche Appetizer |
$7.00 |
Spicy citrus cured salmon served with cherry tomato halves and red bell peppers. |
| Spicy Garlic Soft Shell Crab Appetizer |
$12.00 |
Soft shell crab seasoned with spicy garlic. |
| Edamame Appetizer |
$5.00 |
Lightly salted soy beans. |
| Teriyaki Pork Spare Ribs Appetizer |
$9.00 |
Slowly roasted and served with Crave's teriyaki sauce. |
| Gyoza Appetizer |
$7.00 |
Pan seared and steamed pork dumplings served with soy dipping sauce. |
| Tuna Poke Appetizer |
$13.00 |
Marinated raw tuna, tossed with soy sauce, ginger, red onions, seaweed salad served with wonton chips. |
| Yellowtail Poke Appetizer |
$13.00 |
Marinated raw yellowtail, tossed with soy sauce, ginger, red onions, seaweed salad served with wonton chips. |
| Crave Three Appetizer Platter |
$17.00 |
Choose three appetizers. |
| Miso Soup |
$4.00 |
Served with tofu, mushrooms, wakame and scallions. |
| Onion Dumpling Soup |
$5.00 |
Soup with crispy onions, pork dumplings and scallions. |
| Spicy Seafood Soup |
$8.00 |
Shrimp, clams, mussels, white fish and kani in a spicy fish broth. |
| Crave Salad |
$6.00 |
Mixed greens, cucumber and tomatoes with an apple ginger vinaigrette. |
| Seaweed Salad |
$5.00 |
|
| Ika Salad |
$6.00 |
Squid. |
| Cucumber Sunomono |
$5.00 |
|
| Crave Salad and Miso Combo |
$8.00 |
|
| Escolar |
$2.50 - $10.00 |
Super white tuna. |
| Soboro Rice |
$12.00 - $7.00 |
flavored ground chicken over rice, raw qual egg on top |
| Flounder |
$2.50 - $11.00 |
Hirame. |
| Zousui |
$12.00 |
rice porridge with breast, vegetables & egg |
| Freshwater Eel Nigiri |
$2.50 - $10.00 |
One piece. Unagi. |
| Ochazuke |
$7.00 |
rice in soup with sesami, seaweed & wasabt |
| Peppercorn Tuna |
$2.50 - $11.00 |
Kosho maguro. |
| Peppercorn Yellowtail |
$2.50 - $11.00 |
Kosho hamachi. |
| Salmon |
$2.50 - $10.00 |
Sake. |
| Smoked Salmon |
$2.50 - $11.00 |
|
| Yellow Fin Tuna |
$2.50 - $11.00 |
Mahuro. |
| Yellow Tail |
$2.50 - $11.00 |
Hamachi. |
| Albacore White Tuna |
$2.00 - $9.00 |
Shrio maguro. |
| Cooked Shrimp |
$2.00 - $8.00 |
Ebi. |
| Mackerel |
$2.00 - $8.00 |
Saba. |
| Octopus |
$2.00 - $9.00 |
Tako. |
| Red Snapper |
$2.00 - $9.00 |
Tai. |
| Saltwater Eel |
$2.00 - $9.00 |
Anago. |
| Sea Bass |
$2.00 - $8.00 |
Suzuki. |
| Squid |
$2.00 - $8.00 |
Ika. |
| Surf Clam |
$2.00 - $9.00 |
Hokkigai. |
| Surimi Crab |
$2.00 - $8.00 |
Kani. |
| Whole Scallop |
$2.00 - $9.00 |
Hotategai. |
| Flying Fish Roe |
$2.50 |
Tobiko. |
| Citrus Flying Fish Roe |
$2.50 |
Yuzubiko. |
| Wasabi Flying Fish Roe Nigiri |
$2.50 |
Wasabiko. |
| Salmon Roe |
$2.50 |
Ikura. |
| Spicy Chopped Scallop |
$2.00 |
Karai hotate. |
| Smelt Roe |
$2.00 |
Masago. |
| Habanero Smelt Roe |
$2.00 |
Habanero masago. |
| Sweet Egg |
$1.00 |
Tamago. |
| California Roll |
$7.00 |
|
| Negihama Roll |
$7.00 |
|
| Salmon Skin Roll |
$7.00 |
|
| New York Roll |
$8.00 |
|
| Philadelphia Roll |
$8.00 |
|
| Philadelphia Roll Tempura Style |
$10.00 |
|
| Shrimp Tempura Roll |
$8.00 |
|
| Texas Roll |
$8.00 |
|
| Spicy Salmon Roll |
$8.00 |
|
| Spicy Tuna Roll |
$8.00 |
|
| Spicy Chopped Scallop |
$9.00 |
|
| Boston Roll |
$9.00 |
|
| Spider Roll |
$9.00 |
|
| Dynamite Roll |
$10.00 |
|
| Kani-Su Roll |
$10.00 |
|
| Tiger Eye Roll |
$11.00 |
|
| Caterpillar Roll |
$12.00 |
|
| Shaggy Dog Roll |
$12.00 |
|
| Dragon Roll |
$13.00 |
|
| Salmon Roll |
$6.00 |
|
| Tuna Roll |
$7.00 |
|
| Perfect Roll |
$13.00 |
Cucumber, avocado, surimi crab and shrimp tempura topped with unagi sauce, chili oil, kewpie mayo and toasted sesame seeds. |
| King Mufassa Roll |
$13.00 |
California roll topped with salmon and kewpie mayo browned in the toaster oven then drizzled with unagi sauce and topped with tobiko. |
| Stop, Drop and Roll |
$13.00 |
Shrimp tempura, avocado, sriracha, spicy tuna, tempura crunch, crave's fire power sauce. |
| Spicy Mama Roll |
$13.00 |
Unagi and cucumber topped with spicy tuna then drizzled with unagi sauce and sweet siracha. |
| Crunch Time Roll |
$14.00 |
Crab mix and shrimp tempura topped with hamachi, fresh tuna, avocado, spicy mayo, sweet sirachi and tempura crunch. |
| Slow Your Roll |
$16.00 |
Tuna, hamachi, salmon, avocado, cucumber and cream cheese wrapped in soy paper then deep fried and topped with tobiko, unagi sauce and spicy mayo. |
| Atomic Rainbow Roll |
$13.00 |
California roll topped with chef's choice of five fish and ingredients with unagi sauce. |
| Mango Tango Roll |
$12.00 |
Crab mix and mango topped with kani, avocado, masago and tempura crunch. |
| 69 Roll |
$12.00 |
California roll topped with salmon, unago then drizzled with unagi sauce and sesame seeds. |
| Volcano Roll |
$12.00 |
California roll topped baked spicy sea scallops with sweet siracha, lotus root chips, tobiko and scallions. |
| Fighting Irish Roll |
$13.00 |
Tuna, salmon and avocado topped with spicy mayo, unagi sauce, kewpie mayo, masago and green onion. |
| Crave's Cheetah Roll |
$15.00 |
Surami crab mix, cream cheese, cucumber, avocado, siracha, spicy mayo and flamin hot Cheetos topped with crushed flamin hot Cheetos, wasabi cream and jalapenos. |
| Tiger Lily Roll |
$16.00 |
Crunchy soft shell crab, spicy mayo, romaine lettuce, gobo, kaiware sprouts, cucumber and cream cheese topped with salmon, ebi, avocado, unagi sauce and sweet siracha. |
| 002 Roll |
$14.00 |
Marinated white fish, cilantro, jalapeno, lime and lemon juice, cucumber and spicy mayo topped with peppercorn hamachi, sweet siracha. tobiko, wasabiko and masago. |
| Big Texas Roll |
$14.00 |
Shrimp tempura and spicy tuna topped with avocado, quick seared steak sweet siracha, green onions and sea salt. |
| Pick N' Roll |
$14.00 |
Cooked shrimp, crab mix, avocado, tuna, red snapper, habanero masago, yuzubiko, sweet sriracha. |
| Chef L's Roll |
$13.00 |
Spicy tuna, avocado, tempura crunch, escolar, yellowfin tuna, roasted garlic and scallions. |
| Pink Panther Roll |
$16.00 |
Avocado, yamagobo, kaiware, cucumber, romaine lettuce, dynamite mix topped with peppered tuna, chopped spicy scallops, sweet siracha, tempura crunch and green onions. |
| Veggie Rainbow |
$10.00 |
Cucumber, avocado, lettuce, asparagus, bok choy, sprouts, red, yellow and green bell peppers. |
| Crunchy Vegetable |
$11.00 |
Deep-fried, lettuce, cucumber, avocado, gobo, asparagus, bok coy, sprouts and kampyo. |
| Futomaki |
$9.00 |
Tamago, lettuce, gobo, kampyo, cucumber, avocado and asparagus. |
| Pork Cutlet Katsu Entree |
$13.00 |
Panko-breaded and fried, served with bok choy and mushroom stir-fry. |
| Chicken Breast Katsu Entree |
$13.00 |
Panko-breaded and fried, served with bok choy and mushroom stir-fry. |
| Chicken Teriyaki Entree |
$13.00 |
Served with fried rice and bok choy. |
| Teriyaki Entree |
$13.00 |
Served with fried rice and bok choy. |
| Pork Ribs Teriyaki Entree |
$13.00 |
Served with fried rice and bok choy. |
| Salmon Teriyaki Entree |
$15.00 |
Served with fried rice and bok choy. |
| Chirashi Entree |
$22.00 |
Chef's choice of 16 cuts of sashimi and vegetables on a bed of sushi rice. |
| Crave Hibachi Plate Entree |
$20.00 |
Hibachi filet mignon or chicken served with traditional vegetables and choice of white or fried rice. |
| Kobe Beef Burger Entree |
$15.00 |
1/2 lb. kobe beef, choice of cheddar or Swiss cheese, caramelized onions, tomato, lettuce and choice of wasabi ketchup, mayo or mustard with sweet potato fries. |
| Miso Chilean Sea Bass Entree |
$20.00 |
Miso marinated and roasted Chilean sea bass served with truffle mashed potatoes. |
| Slap Yo Mama Vegetable Noodles |
$13.00 |
Spicy egg noodles and udon noodles stir-fried with mixed vegetables. |
| Slap Yo Mama Beef Noodles |
$13.00 |
Spicy egg noodles and udon noodles stir-fried with mixed vegetables. |
| Slap Yo Mama Chicken Noodles |
$13.00 |
Spicy egg noodles and udon noodles stir-fried with mixed vegetables. |
| Slap Yo Mama Shrimp Noodles |
$14.00 |
Spicy egg noodles and udon noodles stir-fried with mixed vegetables. |
| Slap Yo Mama Combo Noodles |
$15.00 |
Beef, chicken and shrimp. Spicy egg noodles and udon noodles stir-fried with mixed vegetables. |
| Crave's Fried Rice |
$11.00 |
|
| Udon Noodle Soup |
$14.00 |
Two pieces of shrimp tempura, kani, nori, mushrooms, scallions in a fish broth. |
| Katsudon |
$14.00 |
Katsu pork topped with a fried egg in a katsudon sauce with onions, scallions and white rice. |
| Soft Shell Crab Sandwich |
$12.00 |
Whole jumbo tempura-fried soft shell crab, lettuce and tomatoes, served with sweet potato fries. |
| Cheesecake Gyoza |
$8.00 |
|
