| Mulligatwany Soup |
$4.50 |
Lentils & chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken & boiled rice |
| Dal Soup |
$3.95 |
A perky, clove flavored lentil soup, garnished with green peas & cilantro |
| Tomato Soup |
$3.95 |
Freshly squeezed cream of tomatoes, garnished with ground spices |
| Aloo Tikki |
$4.95 |
Griddle fried potato patties served with chutney |
| Mirch Pakora |
$4.95 |
Mildly spiced & stuffed banana pepper fritters |
| Dahi Papdi |
$4.95 |
A mouth-watering mixture of crispy wafers, potatoes & chick peas in yogurt, garnished with tamarind chutney & Chat masala |
| Dahi Bhalla |
$4.95 |
Soft white Lentil puffs soaked lightly spiced yogurt, garnished with fresh coriander leaves |
| Vegetable Samosa |
$4.00 |
Deep fried cone pastry stuffed with potatoes & green peas |
| Keema Samosa |
$6.95 |
Deep fried cone pastry stuffed with mildly spiced ground lamb Pakora (Choice of Spinach, Potato, Onions, Cauliflower) Mildly spiced vegetable fritters of your choice |
| Harvest Combination Platter (Vegetarian) |
$8.95 |
(Potato, Spinach, Cauliflower) A platter of vegetables dipped in a batter of mildly spiced garbanzo flour & deep fried |
| Harvest Combination Platter (Non-Vegetarian) |
$9.95 |
(Potato, Spinach, Seek-Kabab, chicken Tikka, Vegetable Samosa) Assortment of tandoori preparations & vegetable fritters |
| Chicken Kathi Kabab |
$10.95 |
Light flat bread brushed with egg wash & stuffed with chicken chunks, onions & served with mint sauce – serves 3 or more |
| Malai Kofta |
$10.95 |
Spongy homemade cheese balls cooked in a mild gravy |
| Matar Paneer |
$11.95 |
Fresh homemade cottage cheese cubes & green peas cooked in a tomato sauce & mixture of spices |
| Vegetable Korma |
$11.95 |
Mixed vegetables cooked in a gravy of cashew nuts & fruits |
| Baghara Baingan |
$11.95 |
Pan fried baby eggplants cooked in ginger, garlic & tomato sauce with Hyderabad spices |
| Baingan Bharta |
$10.95 |
Roasted eggplant, mashed & marinated in a rich blend of Mughlai spices, cooked over a low heat to draw the richness of the spices |
| Aloo Gobhi |
$10.95 |
Fresh cauliflower & potatoes cooked to perfection in North Indian spices with tomatoes, ginger & fresh herbs |
| Aloo Jeera |
$9.95 |
Potatoes & finely chopped coriander cooked with turmeric & paprika |
| Aloo Palak |
$9.95 |
|
| Aloo Methi |
$9.95 |
Potatoes & finely chopped fresh fenugreek leaves cooked with turmeric & paprika |
| Allahabadi Aloo |
$10.95 |
Boiled potatoes, browned & seasoned with coriander seeds & other spices |
| Bhindi Do Piaza |
$11.95 |
Fresh okra cooked with double amount of onions & seasoned with spices & chopped tomatoes |
| Saag Paneer |
$11.95 |
Fresh spinach cooked on a slow fire with cubes of cottage cheese & delicately spiced |
| Harvest Saag |
$12.95 |
Combination of fresh mustard leaves & spinach cooked over a slow fire, garnished with mild spices & fresh homemade butter |
| Vegetable Jalfrezi |
$10.95 |
Mixed vegetables with cottage cheese in a tangy tomato sauce |
| Paneer Makhan Masala |
$11.95 |
Fresh homemade cottage cheese cubes cooked in mildly spiced, creamy tomato sauce |
| Dal Makhani |
$9.95 |
Whole black lentils simmered in a slow fire until tender & tampered with chopped onions, garlic, ginger, tomatoes & herbs |
| Halki Dal |
$9.95 |
Yellow lentils cooked over a medium fire, tampered with cumin seeds, onions, ginger, garlic & tomatoes and garnished with coriander leaves |
| Mushroom Mater |
$9.95 |
Fresh mushrooms & green peas sautéed with onions, garlic & cooked in a mild gravy |
| Kadhi Pakora |
$9.95 |
Sauce made of Gram flour & yogurt is simmered & tampered with mustard seeds, whole chilies & curry leaves, garnished with onions & spinach fritters |
| Pindi Chana |
$9.95 |
Delicious chick peas cooked in a exotic blend of herbs, spices & tomato sauce |
| Papadum |
$2.50 |
Light airy lentil wafers fried or roasted |
| Raita (cucumbers, boondi) |
$4.00 |
Chilled yogurt dressing of your choice |
| Salad |
$4.95 |
A fresh garden vegetable salad made of cucumber, carrots, tomatoes, onions, lettuce |
| Tandoori Mix Kalian |
$18.95 |
An assorted presentation of our different Tandoori kebabs for you to sample served with Dal Makhani, Basmati Rice & Naan |
| Harvest Thali |
$15.95 |
A vegetarian sampler of two curries, lentil of Chef's choice served with Basmati rice, Naan, dessert and accompaniments |
| Harvest Non-Vegetarian Feast |
$20.95 |
A non-vegetarian sampler of one vegetable curry & non-vegetarian curry, assorted tandoori kebabs, served with Basmati Rice & Naan |
| Basmati Rice |
$3.50 |
Steamed basmati rice groom in the foothills of Himalayas |
| Saffron Rice |
$5.95 |
Basmati rice cooked with saffron & Indian spices |
| Peas Pulav |
$6.95 |
Basmati rice cooked with peas & flavored with saffron |
| Jeera Rice |
$7.95 |
Basmati rice infused with aromatic spices and tempered with cumin seed |
| Lemon Rice |
$7.95 |
Rice cooked with lemon juice & south India spices |
| Kashmiri Pulav |
$7.95 |
Basmati rice cooked with a blend of fruits & nuts flavored with saffron |
| Vegetable Biryani |
$9.95 |
Blend of Basmati rice & vegetables flavored with saffron & spiced, then cooked on a low heat |
| Chicken Biryani |
$10.95 |
Combination of Basmati rice & chicken seasoned with Indian herbs & spices, then cooked on a low fire |
| Gosht Biryani |
$11.95 |
Interesting combination of rice & meat, richly flavored with saffron & spiced, then cooked with Indian herbs & spices |
| Fish Moli |
$15.95 |
Chunks of Mahi-Mahi cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk with hot spices |
| Fish Goa |
$15.95 |
Seasonal fish cooked with grated fresh coconut in a hot Goa style spicy sauce |
| Harvest Fish Masala |
$16.95 |
Pieces of fish cooked with green peas, chopped onions, tomatoes, green chilies & spices |
| Shrimp Curry |
$15.95 |
Juicy shrimp cooked in an aromatic curry sauce |
| Shrimp Pudina Masaledar |
$16.95 |
Succulent shrimps cooked in a rich mint sauce, then seasoned with fresh ground spices |
| Shrimp Vindaloo |
$16.95 |
Shrimps cooked with spices, onions, hot peppers & potatoes - Very Hot |
| Jhinga Laziz |
$16.95 |
Shrimps cooked in a sweet & sour gravy of lightly spiced tomato puree, honey & lemon |
| Jhinga Saag |
$16.95 |
Shrimps cooked with fresh spinach with a touch of ginger, garlic & spices |
| Harvest Shrimp Masala |
$17.95 |
Shrimps cooked with green peas, chopped onions, tomatoes, green chillies & spices |
| Roganjosh |
$13.95 |
Succulent lamb pieces cooked in a cardamom & clove flavored sauce |
| Lamb Vindaloo |
$13.95 |
Tender pieces of lamb cooked in a spicy, hot gravy with pickled onions & potatoes |
| Bhuna Gosht |
$13.95 |
Juicy pieces of lamb cooked dry in an iron work with tomatoes, onions & rich spices |
| Gosht Chili Masala |
$13.95 |
Finely cut lamb cooked with hot spices, herbs & green chilies a delight for spice lovers |
| Lamb Pasanda |
$13.95 |
Lamb pieces cooked in a rich cashew nut based gravy with cream, butter & dry fruits |
| Lamb Do Piaza |
$13.95 |
One part of lamb cooked in two parts of thinly sliced onions, tomato & mild spices |
| Gosht Pudina Masala |
$13.95 |
Selective pieces of lamb cooked with a paste of mint & aromatic spices |
| Keema Matar |
$13.95 |
Ground lamb blended with ground ginger, garlic & cardamom, cooked in tomato sauce |
| Harvest Lamb Special |
$16.95 |
Boneless lamb pieces cooked with green peas, chopped onions, tomatoes, green chilies & spices |
| Achari Gosht |
$13.95 |
Lamb pieces cooked in yogurt & pickled sauce, then garnished with hot peppers |
| Chicken Curry |
$11.95 |
Boneless Chicken cooked with a deliciously spiced curry sauce |
| Chicken Tikka Masala |
$13.95 |
Chunk of boneless chicken roasted in tandoori, then folded into a creamy sauce |
| Chicken Makhani |
$12.95 |
Tandoori roasted chicken pieces folded into a tomato based sauce |
| Chicken Chili Masala |
$12.95 |
Boneless pieces of chicken cooked with hot spices & green chilli |
| Chicken Kadai |
$12.95 |
Classic dish of chicken delicately cooked with ginger, green chilli & fresh coriander in an iron wok to enhance the flavor |
| Chicken Saag |
$12.95 |
Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices |
| Chicken Vindaloo |
$12.95 |
A delicate combination of chicken marinated in vinegar, cooked with hot pepper & spices |
| Chicken Korma |
$13.95 |
Succulent boneless chicken pieces cooked in cashew & almond sauce & seasoned with exotic spices |
| Chicken Pudina Masala |
$12.95 |
Boneless chicken pieces sauteed with chopped onions, tomatoes, and a fresh mint paste & seasoned with spices |
| Chicken Harvest Special |
$14.95 |
Tender boneless chicken & green peas cooked in coconut milk with mild spices |
| Chicken Chennai |
$12.95 |
Boneless chicken pieces cooked with red chillies, curry leaves & coconut milk seasoned with hot spices |
| Methi Chicken |
$12.95 |
Chicken pieces cooked with fenugreek leaves & aromatic herbs |
| Egg Curry |
$10.95 |
Boiled whole egg cooked with green pepper, tomatoes, onions & hot spices |
| Tandoori Chicken |
$15.95 |
Whole chicken marinated in yogurt, spices & herbs roasted in Tandoor |
| Chicken Tikka |
$13.95 |
Boneless chicken pieces marinated in a special almond, yogurt, saffron & a spice paste cooked till tender in Tandoor |
| Noor Malai Tikka |
$14.95 |
“Silk and tender” boneless pieces of chicken supreme marinated in sour cream & herbs & cooked to perfection |
| Nawabi Tikka |
$14.95 |
Boneless tender chicken breast pieces marinated in garlic-ginger paste, grated cheese, yogurt, spices and washed with egg yolk then cooked in a clay oven |
| Chicken Shaslik |
$14.95 |
Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder & spices cooked in Tandoor |
| Chicken Lahsuni |
$13.95 |
Boneless pieces of chicken marinated in garlic paste with blended spices |
| Chicken Corbett |
$15.95 |
Chicken marinated in yogurt, mint, & Indian masala thereafter roasted in Tandoor |
| Seekh Kabab |
$15.95 |
Minced lamb seasoned with herbs & spices skewed & roasted in Tandoor |
| Gosht Chop |
$23.95 |
Rack of lamb marinated in paprika pulp, ginger-garlic paste, harvest spices & cooked in Tandoor |
| Gosht Achari Tikka |
$15.95 |
|
| Fish Tikka |
$16.95 |
Pieces of Mahi Mahi marinated in mustard powder, ginger-garlic paste |
| Tandoori Shrimp |
$21.95 |
Shrimp marinated in yogurt, mustard powder, caraway seeds, sour cream garlic-ginger paste & cooked in Tandoor |
| Harvest Tandoori Vegetables |
$12.95 |
Garden fresh bell pepper onions, cauliflower & tomatoes marinated in mixed spices & roasted in Tandoor |
| Paneer Shaslik |
$13.95 |
Cubes of cottage cheese, roasted with green peppers, onions & tomatoes |
| Tandoori Potatoes |
$11.95 |
Marinated whole potatoes stuffed with our special filling & cooked in Tandoor |
| Chicken Harvest (Chicken breast) |
$16.95 |
Three hand picked pieces of chicken breast marinaded in lemon juice, peppercorn powder, and yogurt & roasted in Tandoor - for those who are watching their calories |
| Prawn Ajawaini |
$15.95 |
Hand picked shrimp cooked in a mild gravy of onions & tomatoes & caraway seeds |
| Cabbage Matar |
$9.95 |
Green cabbage & green peas cooked with onions, tomatoes & spices |
| Channa Saag (fresh spinach with Chana Dal) |
$10.95 |
Fresh cut spinach cooked with split gram seasoned with mild spices |
| Naan |
$2.00 |
Leavened bread baked on the hot wall lining of Tandoor |
| Roti |
$2.00 |
Whole wheat bread cooked on the hot wall lining of tandoor |
| Piazi Kulcha |
$3.50 |
Lightly leavened bread stuffed with finely chopped onions |
| Garlic Naan |
$3.50 |
A leavened bread that is seasoned with fresh chopped garlic |
| Kashmiri Naan |
$3.50 |
A leavened bread stuffed with pineapple, cherries & walnuts |
| Paneer Kulcha |
$3.50 |
A leavened bread stuffed with homemade cottage cheese & herbs |
| Paratha |
$3.50 |
A triangle whole wheat bread cooked on a griddle, topped with home made butter |
| Pudina Paratha |
$4.00 |
A whole wheat bread cooked in a clay oven seasoned with mint |
| Aloo Paratha |
$3.50 |
Whole wheat bread stuffed with potatoes & spices |
| Gobhi Paratha |
$3.50 |
Whole wheat bread stuffed with grated cauliflower & spices |
| Lacha Paratha |
$3.50 |
Whole wheat layered flat bread from Tandoor |
| Chapatti |
$4.50 |
Hand rolled thin whole wheat bread baked on a griddle |
| Mooli Paratha |
$3.50 |
A whole wheat bread stuffed with shredded radish and seasonings and cooked in a Tandoor |
| Fresh Lime Soda/Water |
$2.50 |
Freshly squeezed lemon juice served with cold water or soda |
| Mango Shake |
$3.50 |
Mango puree blended with milk. Served chilled |
| Mango Lassi |
$3.50 |
Churned yogurt blended with mango puree served chilled |
| Sweet Lassi |
$3.50 |
Rich creamy churned yogurt sweet drink seasoned with rosewater |
| Pop |
$2.00 |
Coke, Sprite, D. Coke, Pink Lemonade |
| Jaljeera |
$2.50 |
Refreshing, tangy drink seasoned with cumin, black salt, pepper & mint leaves |
| Tea/Coffee |
$2.50 |
|
| Masala Tea |
$3.00 |
Indian aromatic tea, made with the highest grade of choice tea leaves from Himalayan foothills pre-milked & seasoned with spices |
