| Artisan Cheese Platter |
$16.50 |
Selection of local meat and cheeses, toasted walnuts, spiced pecans, dried, olives and crackers |
| Marguerite Flatbread |
$12.00 |
Tomato sauce, fresh mozzarella, basil, sliced tomato and baby arugula |
| Crispy Pork Belly |
$10.00 |
Ginger apple butter and soy caramel sauce |
| Veal & Pancetta Meatballs |
$11.00 |
Tomato comfit, chive oil and pepper corn demi glace |
| Shrimp Romaoule |
$10.00 |
Poached shrimp, classic romaoulade sauce, seasonal greens and red wine honey vinaigrette |
| Blackened Shrimp & Grits |
$10.00 |
Jalapenos chedder grits, cilantro and sriracha aioli |
| Fire Grilled Asparagus |
$8.00 |
Crispy prosciutto ham, grilled grape tomatoes, balsamic syrus, olive oil and ranch drizzle |
| Heirloom Tomato & Mozzarella Salad |
$9.00 |
Basil pesto, balsamic glaze, evoo and micro greens |
| Spicy Sweet Potato Soup |
$6.00 |
Jack cheese croutons and applewood smoked bacon |
| Chopped Caesar Salad |
$6.00 |
House made croutons and parmigiano reggiano |
| Soup Of The Day |
$5.00 |
Selection changes daily |
| Spinach & Arugula |
$6.00 |
Vine ripened tomato, shredded parmesan and honey balsamic vinaigrette |
| Five Spiced Seared Salmon |
$18.00 |
Ginger jasmine rice cake, bok choy and ponzu broth |
| Thai Pesto Grilled Shrimp |
$15.00 |
Nape cabbage, soda noodle salad, broccoli and black sesame |
| Lobster Roll |
$18.00 |
Classic lobster salad served on a french hoagie with pickled red onion and arugula |
| Southwest Chicken Wrap |
$12.00 |
Grilled chicken breast, lettuce, tomato, bacon, avocado, jack cheese and ranch dressing |
| Chinese Chicken Salad |
$12.00 |
Iceberg lettuce, napa cabbage, shredded chicken, mandarin oranges, macadamia nuts and asian vinaigrette |
| Jumbo Lumb Crab Salad |
$18.00 |
Heirloom tomato, seasonal greens and red wine honey vinaigrette |
| Fire Grilled Petite Filet |
$26.00 |
Seasonal vegetables, fingerling potatoes and romesco demi-glace |
| Pan Seared Striped Bass |
$22.00 |
Wild mushroom risotto and corn coulis |
| Grilled Berkshire Pork Rib Chop |
$18.00 |
Crispy brazos valley cheddar polenta, sweet corn relish and ancho chile cream |
| Whole Wheat Linguini with Chicken |
$16.00 |
Root vegetables and pesto cream |
| Fire Grilled Kobe Burger |
$12.50 |
Served with lettuce, tomato, onion and choice of cheese on a grilled challah bun |
| Jumbo Lump Crab Cakes |
$18.50 |
Wilted spinach, garlic and mango salsa |
