| Gem Caesar |
$16.00 |
Gem lettuce, raddish, parmesan croutons, caesar dressing |
| Burrata |
$18.00 |
Fava beans, english peas, pea shoot mint pesto |
| Fried Artichoke |
$16.00 |
Served with saffron aioli |
| Tuna Crudo |
$18.00 |
Yellow fin tuna, avocado, piment d espellete, toasted sesame seeds |
| Grilled Asparagus |
$17.00 |
Soft poached egg, pancetta, sherry vinegar & olive oil |
| Roasted Heirloom Carrots |
$14.00 |
Served with tuscan & curly kale, red quinoa, yoghurt |
| Steak Tartare |
$17.00 |
Hand cut steak tartare |
| Charred Octopus |
$18.00 |
Baby arugula, almonds, fingerling potatoes, romesco sauce |
| Squash Blossom |
$19.00 |
Fried squash flower stuffed with jumbo lump crab |
| Dry-Aged NY Strip |
$48.00 |
Turnips, pearl onions, flat beans |
| Roasted Amish Chicken |
$32.00 |
Black truffles, marble potatoes, pearl onions, chicken jus |
| Pan Seared Halibut |
$34.00 |
Served with tomatoes, yukon gold potatoes, almonds |
| Brisket & Shortrib Burger |
$21.00 |
House-blend beef, fontina cheese, fries, pickles, side of bacon marmalade |
| Garden Pasta |
$25.00 |
Whole wheat spaghetti, red onions, green cauliflower, garlic, rosemary, chili flake, olive oil, parsley, bread crumbs and parmesan cheese |
| Cheeses |
$22.00 |
Daily selection of artisan cheeses, quince paste, walnuts, grapes, baguette |
| Charcuterie |
$25.00 |
Pork, duck, and foie gras terrine, coppa picante, sopressata, surryano ham, mortadella, pickles, baguette |
| Haricot Vert |
$9.00 |
Sauteed in butter |
| Heathen Fries |
$9.00 |
Salt & aleppo pepper |
| Roasted Fingerlings |
$9.00 |
Fingerling potatoes roasted in duck fat |
| Banana Split |
$10.00 |
Vanila ice cream, banana, strawberries, whipped cream |
| Assorted Gelato & Sorbet |
$10.00 |
Il laboratorio del gelato |
| Chocolate Budino |
$10.00 |
Dark chocolate, brandy, crème anglaise |
| Strawberry Short Cake |
$10.00 |
Biscuit, fresh strawberries |
| Espresso |
$4.00 |
|
| Latte |
$5.00 |
|
| Americano |
$5.00 |
|
| Cappuccino |
$5.00 |
|
| Tea |
$5.00 |
|
