| Sparkling Water |
$6.00 |
1 L. |
| Kas Limon |
$4.00 |
Lemon soda. |
| Kas Manzana |
$4.00 |
Apple soda. |
| Diet Coke |
$3.00 |
|
| Mexican Coca Cola |
$3.50 |
|
| Schweppes Ginger Ale |
$3.00 |
|
| Schweppes Soda Water |
$3.00 |
|
| Schweppes Tonic Water |
$3.00 |
|
| Fever Tree Tonic Water |
$4.00 |
|
| Soupa del Dia |
$8.00 |
Daily soup special. |
| Cols amb Pernil |
$12.00 |
Crispy Brussels sprouts, Spanish ham, roasted raisins, yogurt sauce and sweet paprika. |
| Tomaquets verds Fregits |
$12.00 |
Fried green tomatoes in goat cheese. |
| Pebrots Shishito |
$10.00 |
Grilled shishito peppers, maldon salt, bonito flakes and lime zest. |
| Bolets amb Escuma D'allioli |
$12.00 |
Sauteed mushroom selection and aailoli foam andiberico ham crumb |
| Coliflor Rostida |
$10.00 |
Roasted cauliflower, bechamel sauce, cheese, shaved almonds, cumin and sweet paprika. |
| Amanida de Kale |
$12.00 |
Roasted kale, pear, blue cheese, dried cranberries and sherry vinaigrette. |
| Olives |
$5.00 |
House marinated Spanish olives. |
| Seleccio de Formatges |
$14.00 |
Spanish cheese selection, quince sauce, bread, nuts and fruit. |
| Seleccio d'Embutits |
$15.00 |
Spanish cold cuts selection, bread and olives. |
| Xistorres amb Gavardina |
$9.00 |
Crispy chistorra (small chorizo sausages) dumplings and Chef's sauce. |
| Croquetes del Dia |
$9.00 |
5 pieces daily special croquettes. |
| Racio de Pernil Iberic |
$19.00 |
High quality Spanish ham. |
| Braves El Born |
$6.00 |
Potatoes, brava sauce, allioli and spicy olive oil. |
| Datils amb Baco Fumat |
$11.00 |
Bacon wrapped and Valdeon (blue cheese) stuffed dates. |
| Bacalla amb Migas Del Pastor |
$15.00 |
Cod fish cooked with olive oil and garlic, brioche breadcrumbs, chorizo, garbanzo beans and raisins. |
| Ventresca de Tonyina |
$15.00 |
Tuna belly, tomato compote and green olive oil. |
| Pop a la Pedra |
$15.00 |
Grilled octopus, potatoes, thyme, rosemary, paprika and black salt. |
| Boquerons |
$11.00 |
White anchovies, citrus and pickled cherry tomatoes. |
| Oxtail Roll |
$15.00 |
Hot dog bun and slow cooked oxtail meat, Mahon cheese and scallions. |
| Montadito de Bou |
$8.00 |
4 pieces. Filet mignon carpaccio, artichoke and manchego cheese on toasted bread. |
| Costelles de Porc |
$15.00 |
Pork ribs marinated in agave and beer, garlic, almond and bread creamy soup and market vegetables. |
| Pasta amb Porc Senglar |
$15.00 |
Three-style pasta and wild boar ragu. |
| Pate de Pollastre |
$11.00 |
Chicken liver pate and quince marmalade. |
| Paella de Carn |
$42.00 - $84.00 |
Mushrooms sofrito and meat selection of the night. |
| Paella de Peix |
$46.00 - $91.00 |
Squid ink sofrito, calamari and seafood selection of the night. |
| Paella de Verdures |
$38.00 - $76.00 |
Bell peppers and onion sofrito and seasonal vegetables. |
| Coulant de Xocolata |
$10.00 |
Dark chocolate lava cake. |
| Pera al Vi |
$9.00 |
Pear cooked in red wine, pear cream and rice pudding. |
