| Bresaola |
|
Cremenelli/California |
| Wild Boar Salami |
|
Olli/Virginia |
| Coppa |
|
Cremenelli/California |
| Heirloom Prosciutto |
|
La Quercia/Iowa |
| Duck Prosciutto |
|
house made |
| Bresaola |
|
Cremenelli, California |
| Wild Boar Salami |
|
Olli, Virginia |
| Coppa |
|
Cremenelli, California |
| Duck Prosciutto |
|
house made |
| Prosciutto |
|
La Quercia, Iowa |
| Black & Blue [goat] |
|
Maryland |
| Green Hill [cow] |
|
Georgia |
| Cabot Clothbound [cow] |
|
Vermont |
| Friesago [sheep] |
|
Minnesota |
| Black & Blue [goat] |
|
Maryland |
| Green Hill [cow] |
|
Georgia |
| Cabot Clothbound [cow] |
|
Vermont |
| Friesago [sheep] |
|
Minnesota |
| Black & Blue [goat] |
|
Maryland |
| Green Hill [cow] |
|
Georgia |
| Cabot Clothbound [cow] |
|
Vermont |
| Red Row [raw cow] |
|
Virginia |
| Friesago [sheep] |
|
Minnesota |
| Mediterranean Spreads |
$7.00 |
hummus with chickpea salad, white bean with Sriracha, toasted pita |
| Crispy Shrimp Tempura |
$14.00 |
crispy citrus slaw, Sriracha aïoli |
| Sautéed Calamari |
$11.00 |
fresh ginger, Fresno chilis, rosemary, tomato & squid ink crostini |
| Tuna Tartar |
$15.00 |
bigeye tuna, grapefruit, cucumbers, guacamole, wonton chip, balsamic soy vinaigrette |
| Octopus Ceviche |
$14.00 |
poached octopus, cucumber, seaweed, yuzu dashi dressing |
| Fried Green Tomatoes |
$8.00 |
pimento cheese, zucchini chow chow, garlic aïoli |
| District Wings |
$11.00 |
with mumbo sauce |
| Cheeseburger Sliders |
$11.00 |
American cheese, kettle chips |
| Burrata and Banana Peppers |
$11.00 |
cucumber, basil pesto, preserved lemon |
| Fried Calamari |
$11.00 |
bell pepper gastrique, fennel, tomato jam, saffron aïoli |
| District Wings |
$11.00 |
mumbo sauce |
| Burrata & Banana Peppers |
$11.00 |
cucumber, basil pesto, preserved lemon |
| Tuna Tartar |
$15.00 |
bigeye tuna, grapefruit, cucumber, guacamole, wonton chip, balsamic soy vinaigrette |
| Yellowtail Carpaccio |
$14.00 |
Thai chili, cilantro, yuzu soy dressing |
| Octopus Ceviche |
$14.00 |
poached octopus, cucumber, seaweed, fried leeks, spicy ponzu dressing |
| Wagyu Carpaccio & Oysters |
$12.00 |
Persian cucumbers, saffron aïoli, Pecorino |
| Fried Green Tomatoes |
$8.00 |
pimento cheese, zucchini chow chow, garlic aïoli |
| Prosciutto and Melon |
$11.00 |
goat cheese panna cotta, honey, calabrian chili, mint |
| House-Made Granola |
$11.00 |
Greek yogurt, summer berries, almonds, honey |
| Mediterranean Spreads |
$7.00 |
hummus with chickpea salad, white bean with Sriracha, toasted pita |
| Breakfast Sliders |
$11.00 |
buttermilk biscuits, house smoked ham, scrambled eggs, goat cheese |
| District Wings |
$11.00 |
with mumbo sauce |
| Fried Calamari |
$11.00 |
bell pepper gastrique, fennel, tomato jam, saffron aïoli |
| Burrata and Banana Peppers |
$11.00 |
cucumber, basil pesto, preserved lemon |
| Miso Soup |
$3.00 |
tofu, scallion, shiitake mushroom, seaweed |
| Edamame |
$6.00 |
steamed fresh soybeans with sea salt |
| Seaweed Salad |
$6.00 |
|
| Miso Soup |
$3.00 |
tofu, scallion, shiitake mushroom, seaweed |
| Edamame |
$6.00 |
steamed fresh soybeans with sea salt |
| Seaweed Salad |
$6.00 |
|
| Soup Du Jour |
$9.00 |
|
| Cheeseburger Sliders |
$11.00 |
grilled onions, pickles, ketchup, American cheese |
| District Wings |
$11.00 |
mumbo sauce |
| Fried Calamari |
$14.00 |
bell pepper gastrique, fennel, tomato jam, saffron aïoli |
| Beef Tacos |
$12.00 - $18.00 |
grilled short rib, cabbage slaw, garlic aïoli |
| Heirloom Tomato Gazpacho |
$9.00 |
blackened shrimp, herb oil |
| Soup Du Jour |
$9.00 |
|
| Heirloom Tomato Salad |
$9.00 |
Sun Gold tomatoes, stracciatella, basil |
| Summer Berry Salad |
$9.00 |
baby greens, goat cheese, almonds, champagne vinaigrette |
| Ham & Beans |
$9.00 |
scallions |
| Soup Du Jour |
$9.00 |
|
| Heirloom Tomato Salad |
$12.00 |
Sun Gold tomatoes, stracciatella, basil |
| Summer Berry Salad |
$9.00 |
baby greens, goat cheese, almonds, champagne vinaigrette |
| Tomato Bisque |
$9.00 |
bacon, basil |
| Soup Du Jour |
$9.00 |
ask your server for today's selection |
| Beefsteak Tomato Salad |
$12.00 |
Sun Gold tomatoes, stracciatella, basil |
| Summer Berry Salad |
$9.00 |
baby greens, goat cheese, almonds, champagne vinaigrette |
| Grilled Teres Major Steak |
$19.00 |
iceberg wedges, chopped house bacon, hearts of palm, hard boiled egg, crispy spiced chickpeas, Maytag blue cheese dressing |
| Norwegian Salmon |
$21.00 |
spicy Asian greens, shaved carrots, roasted beets, cucumbers, five spice lotus root, miso sesame dressing |
| Grilled Chicken Baby Kale Caesar |
$16.00 |
Parmigiano-Reggiano, hard boiled egg, croutons, Caesar dressing |
| Sashimi Salad |
$17.00 |
soy marinated salmon, waloo, pepper tuna, mixed greens, carrot, Sun Gold tomatoes, onion, miso & soy vinaigrette |
| Grilled Teres Major Steak |
$19.00 |
iceberg wedges, chopped house bacon, hearts of palm, hard boiled egg, crispy spiced chickpeas, Maytag blue cheese dressing |
| Norwegian Salmon |
$21.00 |
house greens, shaved carrot, roasted beet, cucumber, five-spice lotus root, miso sesame dressing |
| Grilled Chicken Baby Kale Caesar |
$16.00 |
Parmigiano, hard boiled egg, croutons, Caesar dressing |
| Grilled Teres Major Steak |
$19.00 |
iceberg wedges, chopped house bacon, hearts of palm, hard boiled egg, crispy spiced chickpeas, Maytag blue cheese dressing |
| Norwegian Salmon |
$21.00 |
spicy Asian greens, shaved carrots, roasted beets, cucumbers, miso sesame dressing |
| Teres Major Steak |
$19.00 |
iceberg, chopped house bacon, hearts of palm, hard boiled egg, crispy spiced chickpeas, Maytag blue cheese dressing |
| Norwegian Salmon |
$21.00 |
spicy Asian greens, shaved carrots, roasted beets, cucumbers, miso sesame dressing |
| Trio Bento |
$15.00 |
two pieces of tuna, salmon & yellowtail over sushi rice, spring roll, spicy crab roll. |
| Tuna Bento |
$15.00 |
five pieces of big eyed tuna over sushi rice, pepper tuna sashimi over mixed greens, spicy tuna roll |
| Salmon Bento |
$15.00 |
five pieces of salmon over sushi rice, spicy salmon & cucumber roll, soy marinated salmon over seaweed salad |
| Unagi Bento |
$16.00 |
fresh water eel over sushi rice, eel & cucumber roll, seaweed salad |
| Sushi Bento |
$19.00 |
tuna, salmon, yellowtail, albacore nigiri, waloo sashimi over mixed greens, fire cracker roll |
| Classic Triple |
$19.00 |
spicy tuna roll, California roll, shrimp tempura, pineapple & lettuce roll |
| Sashimi Bento |
$23.00 |
three tuna, three salmon, three yellowtail sashimi, soy marinated salmon over mixed greens salad, California roll |
| Ivory Salmon Bento |
$21.00 |
five pieces of ivory salmon over sushi rice, mixed greens, carrot, onion, Sun Gold tomatoes, miso & soy vinaigrette, ivory salmon & avocado roll |
| Fish and Chips |
$15.00 |
beer-battered cod, coleslaw, french fries, malt vinegar aïoli |
| Jumbo Lump Crab Cake |
$19.00 - $28.00 |
zucchini-basil purée, tempura fried zucchini. zucchini chow chow |
| Copano Bay Shrimp & Grits |
$19.00 |
pimento cheese grit cake, spicy shrimp sauce, andouille sausage, spinach |
| Grilled Fish Tacos |
$13.00 |
avocado, crispy slaw, chipotle mayo, flour tortillas |
| Mediterranean Sea Bream |
$19.00 |
warm fregola salad, smoked heirloom tomato vinaigrette |
| Jumbo Lump Crab Cake |
$19.00 - $28.00 |
zucchini basil purée, tempura fried zucchini, zucchini chow chow |
| Maryland Day Boat Scallops |
$24.00 |
corn velouté, charred corn, tomato confit, roasted scallions, bacon relish |
| Norwegian Salmon |
$24.00 |
Thai coconut broth, carrots, baby bok choy, charred cucumber, pine nuts |
| Mediterranean Sea Bass |
$22.00 |
warm fregola salad, smoked heirloom tomato vinaigrette |
| Rigatoni Sausage Ragù |
$11.00 - $20.00 |
Berkshire pork, plum tomatoes, basil, Parmigiano |
| Campanelle Primavera |
$12.00 - $21.00 |
zucchini, summer squash, cherry tomatoes, basil, Parmigiano |
| Bucatini Arrabiata |
$13.00 - $21.00 |
PEI mussels, smoked paprika bucatini, spicy tomato sauce |
| Steak Frites |
$19.00 |
grilled 8 oz teres major, truffle frites, roasted garlic butter, malt vinegar aïoli |
| Roasted Organic Half Chicken |
$19.00 |
cauliflower purée, braised collards, curried chickpeas, red pepper butter |
| Glazed Meatlof |
$14.00 |
mashed potatoes, roasted baby carrots, brandy peppercorn sauce |
| 12oz. Dry-Aged Ribeye Frites |
$29.00 |
truffle potatoes, malt vinegar aïoli, roasted garlic butter |
| Lamb Steak |
$24.00 |
roasted zucchini and squash, eggplant caviar, cauliflower florets, chickpeas, Greek yogurt sauce |
| Roasted Organic Half Chicken |
$19.00 |
sofrito, green beans, bacon, cashews |
| Berkshire Pork |
$20.00 |
smoked BBQ pork chop, roasted garlic purée, braised fennel, baby bok choy, pickled mushrooms |
| Chef's Medley |
$16.00 |
chef's choice of seven vegetable preparations |
| Vegan Roasted Cauliflower |
$13.00 |
cauliflower purée, quinoa, golden raisins, pine nuts, caper vinaigrette |
| Roasted Corn and Sun Gold Tomato Frittata |
$16.00 |
chèvre, Romesco, baby greens |
| Chef's Medley |
$16.00 |
chef's choice of seven vegetable preparations |
| Vegan Roasted Cauliflower |
$17.00 |
cauliflower purée, quinoa, golden raisins, pine nuts, caper vinaigrette |
| Hamburger |
$11.00 |
Burger Add-Ons: cheese $1, bacon $1, mushrooms $.50, melted onions $.50 |
| The Hamilton Burger |
$13.00 |
house-cured bacon, sunny side up egg, Vermont cheddar cheese |
| Salmon Burger |
$11.00 |
crispy cucumber slaw, miso aïoli, multigrain bun |
| Fried Eggplant Sandwich |
$11.00 |
roasted peppers & tomatoes, onions, arugula, white bean spread |
| Roasted Turkey |
$11.00 |
pepper jack cheese, bacon, avocado, mayo, country wheat |
| House Made Pastrami |
$11.00 |
coleslaw, Swiss cheese, house-made mustard, onion poppy roll |
| Southern Fried Chicken |
$11.00 |
house mustard, pickle, a drizzle of honey and hot sauce, Big Marty bun |
| Chesapeake Po Boy |
$16.00 |
Kent Island fryer clams, oysters, lettuce, tomato, pickles, Tabasco mayo, hoagie roll |
| Beefsteak BLT |
$12.00 |
local tomatoes, house-made bacon, lettuce, garlic aïoli, challah bread |
| BBQ Pulled Pork |
$12.00 |
smoked BBQ pork, cheddar-beer sauce, jalapeño gastrique, crispy onions, jalapeño-cheddar bun |
| Blackened Blue Catfish |
$11.00 |
leaf lettuce, tomato, red onion, "pickle-back" mayo, toasted potato bun |
| Hamburger |
$11.00 |
Burger Add-Ons: cheese $1, bacon $1, mushrooms $.50, melted onions $.50 |
| The Hamilton Burger |
$13.00 |
house-cured bacon, fried egg, Vermont Cheddar cheese |
| BBQ Pulled Pork |
$12.00 |
smoked BBQ pork, cheddar-beer cheese, jalapeño gastrique, crispy onions, jalapeño-cheddar bun |
| Salmon Burger |
$11.00 |
crispy cucumber slaw, miso aïoli, multigrain bun |
| Blackened Blue Catfish |
$11.00 |
leaf lettuce, tomato, red onion, "pickle-back" mayo, toasted potato bun |
| Fried Eggplant Sandwich |
$11.00 |
roasted peppers & tomatoes, onions, arugula, white bean spread |
| Roasted Turkey |
$11.00 |
pepper jack cheese, bacon, avocado, mayo, country wheat |
| Southern Fried Chicken |
$11.00 |
house mustard, pickle, and a drizzle of honey and hot sauce on a Big Marty bun |
| Chesapeake Po Boy |
$16.00 |
Kent Island fryer clams, oysters, lettuce, tomato, pickles, Tabasco mayo, hoagie roll |
| Beefsteak BLT |
$12.00 |
local tomatoes, house-made bacon, lettuce, garlic aïoli, challah bread |
| Hamburger |
$11.00 |
Burger Add Ons - cheese $1, bacon $1, mushrooms $0.50, melted onions $0.50 |
| The Hamilton Burger |
$13.00 |
house-cured bacon, fried egg, Vermont Cheddar cheese |
| BBQ Pulled Pork |
$12.00 |
smoked Berkshire pork, jalapeño gastrique, cheddar & beer sauce, crispy onions, jalapeño-cheddar bun |
| Salmon Burger |
$11.00 |
crispy cucumber slaw, miso aïoli, multigrain bun |
| Eggplant Sandwich |
$11.00 |
roasted peppers, tomatoes & onions, arugula, white bean spread |
| House Made Pastrami |
$11.00 |
coleslaw, Swiss cheese, house-made mustard, onion poppy roll |
| Roasted Turkey |
$11.00 |
pepper jack cheese, bacon, avocado, mayo, country wheat |
| Chesapeake Po Boy |
$16.00 |
Kent Island fryer clams, oysters, lettuce, tomato, pickles, Tabasco mayo, hoagie roll |
| Beefsteak BLT |
$12.00 |
local tomatoes, house-made bacon, lettuce, garlic aïoli, challah bread |
| Hamburger |
$11.00 |
Burger Add Ons: cheese...1. bacon...1. mushrooms $0.50. melted onions $0.50. |
| The Hamilton Burger |
$13.00 |
house-cured bacon, sunny side up fried egg, Vermont Cheddar cheese |
| Salmon Burger |
$11.00 |
crispy cucumber slaw, miso aïoli, multi-grain bun |
| Omelette Sandwich |
$11.00 |
bell peppers, smoked appelwood bacon, breakfast sausage, Vermont Cheddar, seasonal jam, toasted potato bun |
| House Made Pastrami |
$11.00 |
coleslaw, Swiss cheese, house-made mustard, onion poppy roll |
| Roasted Turkey |
$11.00 |
pepper jack cheese, bacon, avocado, mayonnaise, country wheat |
| Rosemary Truffle Frites |
$5.00 |
|
| Curried Chickpeas |
$6.00 |
|
| Chili Garlic Baby Bok Choy |
$6.00 |
|
| Zucchini Tempura |
$6.00 |
|
| Corn Chesapeake |
$6.00 |
|
| Rosemary Truffle Frites |
$5.00 |
|
| Curried Jalapeño Chickpeas |
$6.00 |
|
| Chili Garlic Baby Bok Choy |
$6.00 |
|
| Zucchini Tempura |
$6.00 |
|
| Corn Chesapeake |
$6.00 |
|
| LTD Fries |
$4.00 |
|
| Bacon |
$5.00 |
|
| Chicken Sausage |
$5.00 |
|
| Breakfast Sausage |
$5.00 |
|
| Two Eggs, Any Style |
$4.00 |
|
| Cheese Grits |
$5.00 |
|
| Chili Garlic Baby Bok Choy |
$6.00 |
|
| Red Velvet |
$7.00 |
|
| Chocolate Chip Cookie Dough |
$7.00 |
|
| Bananas Foster |
$7.00 |
|
| Chocolate Covered Banana |
$7.00 |
|
| Blueberry Pie |
$7.00 |
|
| Strawberry |
$7.00 |
|
| Dulce De Leche |
$7.00 |
|
| Mint Chocolate Chip |
$7.00 |
|
| Cookies & Cream |
$7.00 |
|
| Mango |
$7.00 |
|
| Red Velvet |
$7.00 - $14.50 |
*Tito's Vodka |
| Chocolate Chip Cookie Dough |
$7.00 - $14.50 |
*Créme de Cacao |
| Bananas Foster |
$7.00 - $14.50 |
*Myers's Rum |
| Chocolate Covered Banana |
$7.00 - $14.50 |
*Créme de Cacao Dark |
| Blueberry Pie |
$7.00 - $14.50 |
*Licor 43 |
| Strawberry |
$7.00 - $14.50 |
*Licor 43 |
| Dulce De Leche |
$7.00 - $14.50 |
*Amaretto di Saronno |
| Mint Chocolate Chip |
$7.00 - $14.50 |
*Créme de Menthe |
| Cookies & Cream |
$7.00 - $14.50 |
*Kahlúa |
| Mango |
$7.00 - $14.50 |
*Captain Morgan Rum |
| Chocolate Chip Cookie Dough |
$7.00 |
|
| Dulce de Leche |
$7.00 |
|
| Strawberry |
$7.00 |
|
| Red Velvet |
$7.00 |
|
| Blueberry Pie |
$7.00 |
|
| Chocolate Covered Banana |
$7.00 |
|
| Bananas Foster |
$7.00 |
|
| Mango |
$7.00 |
|
| Cookies and Cream |
$7.00 |
|
| Mint Chocolate Chip |
$7.00 |
|
| Red Velvet |
$7.00 |
*Tito's Vodka |
| Chocolate Chip Cookie Dough |
$7.00 |
*Créme de Cacao |
| Bananas Foster |
$7.00 |
*Myers's Rum |
| Chocolate Covered Banana |
$7.00 |
*Créme de Cacao Dark |
| Blueberry Pie |
$7.00 |
*Licor 43 |
| Strawberry |
$7.00 |
*Licor 43 |
| Dulce de Leche |
$7.00 |
*Amaretto di Saronno |
| Mint Chocolate Chip |
$7.00 |
*Créme de Menthe |
| Cookies & Cream |
$7.00 |
*Kahlúa |
| Mango |
$7.00 |
*Captain Morgan Rum |
| Blueberry Pie |
$7.00 - $14.50 |
*Licor 43 |
| Chocolate Chip Cookie Dough |
$7.00 - $14.50 |
*Crème de Cacao |
| Bananas Foster |
$7.00 - $14.50 |
*Myers's Rum |
| Chocolate Covered Banana |
$7.00 - $14.50 |
*Crème de Cacao Dark |
| Mango |
$7.00 - $14.50 |
*Captain Morgan Rum |
| Strawberry |
$7.00 - $14.50 |
*Licor 43 |
| Dulce De Leche |
$7.00 - $14.50 |
*Amaretto di Saronno |
| Mint Chocolate Chip |
$7.00 - $14.50 |
*Crème de Menthe |
| Cookies & Cream |
$7.00 - $14.50 |
*Kahlúa |
| Red Velvet |
$7.00 - $14.50 |
*Tito's Vodka |
| Cheeseburger Sliders |
$7.00 |
|
| Mediterranean Spreads |
$7.00 |
|
| Pimento Cheese |
$9.00 |
|
| Mac Bites |
$8.00 |
|
| Cornbread Grilled Cheese |
$6.00 |
|
| Loaded Tots |
$6.00 |
|
| Loaded Tater Tots |
$6.00 |
|
| Mediterranean Spreads |
$7.00 |
|
| Mac Bites |
$8.00 |
|
| Cornbread Grilled Cheese |
$7.00 |
|
| Ivory Salmon Bento |
$21.00 |
five pieces of ivory salmon over sushi rice, mixed greens, carrot, onion, Sun Gold tomatoes, miso & soy vinaigrette, ivory salmon & avocado roll |
| The Samurai Seven Nigiri |
$20.00 |
tuna, salmon, yellowtail, madai snapper, mackerel, escolar, shrimp and a tuna roll. |
| Lucky Thirteen Sashimi |
$25.00 |
three tuna, two salmon, two yellowtail, two albacore tuna, two mackerel, and two madai snapper. |
| The Duel Platter |
$29.00 |
chef's choice of five pieces nigiri, eight pieces sashimi, and a tuna roll. |
| The Sumo Platter |
$55.00 |
chef's choice of eighteen pieces of nigiri and a tiger fur roll. |
| The Emperor's Platter |
$59.00 |
Chef's choice of ten pieces of nigiri, nine pieces of sashimi, and an imperial trident roll. |
| The Clyde's Platter |
$93.00 |
chef's choice of eighteen pieces of nigiri, twelve pieces of sashimi, fire dragon roll, and oyster riot roll |
| Rigatoni Sausage Ragù |
$11.00 - $20.00 |
Berkshire pork, plum tomatoes, basil, Parmigiano |
| Bucatini Arrabiata |
$13.00 - $23.00 |
PEI mussels, smoked paprika bucatini, spicy tomato sauce |
| Campanelle Primavera |
$12.00 - $21.00 |
zucchini, summer squash, cherry tomatoes, basil, Parmigiano |
| Buttermilk Biscuit |
$4.00 |
peach jam |
| Cornbread Muffin |
$4.00 |
honey-lime butter |
| Cherry Almond Scones |
$5.00 |
|
| Ricotta Doughnuts |
$4.00 - $6.00 |
cinnamon sugar, raspberry sugar |
| Blueberry Coffee Cake |
$5.00 |
|
| Banana Bread |
$5.00 |
walnut cream cheese |
| Classic |
$14.00 |
house-made ham, English muffin |
| Chesapeake |
$17.00 |
Maryland-style crab cake, English muffin |
| Fried Green Tomato |
$13.00 |
pimento cheese, zucchini chow chow, English muffin |
| Chorizo Quesadilla |
$14.00 |
scrambled eggs, chorizo, Jack cheese, avocado, tater tots, white bean purée, pico de gallo, sour cream |
| Quiche Lorraine |
$13.00 |
Mountaineer cheese, bacon, sauteed spinach |
| Roasted Corn and Sun Gold Tomato Frittata |
$16.00 |
chèvre, romesco, baby greens |
| Challah French Toast |
$16.00 |
summer berries, vanilla whipped cream, Vermont maple syrup |
| Bucatini Arrabiata |
$13.00 - $23.00 |
PEI mussels, smoked paprika bucatini, spicy tomato sauce |
| Steak & Eggs |
$20.00 |
8oz teres major, two eggs any style, LTD potatoes, watercress, roasted garlic butter |
| Fish & Chips |
$15.00 |
beer-battered cod, coleslaw, French fries, malt vinegar aïoli |
| Copano Bay Shrimp & Grits Cake |
$19.00 |
pimento cheese grit cake, spicy shrimp sauce, andouille sausage, spinach |
| Chicken & Blueberry Pancakes |
$15.00 |
buttermilk pancakes, maple syrup, vincotto |
| Chicken & Biscuits |
$15.00 |
fried chicken, two fried eggs, buttermilk biscuits, bacon, sausage gravy |
| Southern Fried Chicken Sandwich |
$11.00 |
house mustard, pickle, a drizzle of honey and hot sauce on a Big Marty bun |
| St. Germain Mimosa |
$10.50 |
Prosecco, St. Germain, fresh orange juice |
| Hibiscus Mimosa |
$11.50 |
Prosecco, hibiscus flower, Byrrh Grand Quinaquina |
| Iced Irish Coffee |
$10.50 |
coffee, Jameson, Bittermens New Orleans Coffee Liqueur, wee bit of cream |
| Bloody Mary |
$11.50 |
The queen of all brunch cocktails with Tito's Vodka |
| Blackwell Rum Punch |
$11.50 |
Blackwell dark rum, strawberry puree, lemon juice, orange juice, garnished with a dash of lemon zest. Summertime in a glass. |
| White Peach Tarragon Sangria |
$11.50 - $46.00 |
Biutiful Cava, Creme de Peche Joseph Carton, white peach purée, tarragon infused syrup |
| Brut Cuvée, Laetitia Winery, Arroyo Grande Valley, CA NV |
$13.00 - $52.00 |
|
| Prosecco Brut, Siema, Veneto, Italy NV |
$9.00 - $36.00 |
|
| Pinot Grigio Organic, Musaragno, Lison Pramaggiore, Italy 2014 |
$8.00 - $32.00 |
|
| Riesling, Vertikal, Mosel, Germany 2012 |
$8.50 - $34.00 |
|
| Rosé, Domaine La Jeanne, Languedoc, France 2013 |
$10.00 - $40.00 |
|
| Pinot Noir, La Closerie Des Lys, Haut Vallée de L'aude, France 2013 |
$10.00 - $40.00 |
|
| Garnacha, "El Chaparral" De Vega Sindoa, Navarra, Spain 2012 |
$12.00 - $48.00 |
|
| Tuna Tartar |
$15.00 |
bigeye tuna, guacamole, grapefruit, cucumber, wonton chip, balsamic soy vinaigrette |
| Octopus Ceviche |
$14.00 |
poached octopus, cucumber, seaweed, fried leeks, spicy ponzu dressing |
| Yellowtail Carpaccio |
$14.00 |
Thai chili, cilantro, yuzu soy dressing |
| Seaweed Salad |
$6.00 |
|
| Spreads & Pita |
$8.00 |
white bean & Sriracha, tahini hummus |
| Summer Berry Salad |
$9.00 |
baby greens, goat cheese, almonds, champagne vinaigrette |
| District Chicken Bites |
$8.00 |
mumbo sauce |
| Caesar Salad |
$9.00 |
romaine hearts, chopped egg, croutons, Pecorino |
| American Farmhouse Cheese Board |
$15.00 |
raisin walnut bread and tasty accompaniments. Vermont Cabot Clothbound Cheddar (pasteurized cow), Virginia Red Row (raw cow), Maryland Black and Blue (goat) |
| Burrata |
$12.00 |
basil pesto, heirloom tomatoes, country bread |
| The Samurai Seven Nigiri |
$20.00 |
tuna, salmon, yellowtail, madai snapper, mackerel, waloo, shrimp, and tuna roll |
| The Sumo Platter |
$55.00 |
chef's choice of eighteen pieces of nigiri and tiger fur roll |
| Lucky Thirteen Sashimi |
$25.00 |
three tuna, two salmon, two yellowtail, two madai snapper, two albacore tuna, two mackerel |
| The Duel Platter |
$29.00 |
chef's choice of five pieces nigiri, eight pieces sashimi, and tuna roll |
| The Emperor's Platter |
$59.00 |
chef's choice of ten pieces of nigiri, nine pieces of sashimi, and imperial trident roll |
| The Clyde's Platter |
$93.00 |
chef's choice of eighteen pieces of nigiri, twelve pieces of sashimi, fire dragon roll, and oyster riot roll |
| Tuna Bento |
$15.00 |
five pieces tuna over sushi rice, spicy tuna roll, seared black pepper tuna over mixed greens |
| Unagi Bento |
$16.00 |
fresh water eel over sushi rice, eel and cucumber roll, seaweed salad |
| Trio Bento |
$15.00 |
two pieces of tuna, salmon and yellowtail over sushi rice, vegatable spring roll, spicy crab roll |
| Salmon Bento |
$15.00 |
five pieces of salmon over sushi rice, spicy salmon & cucumber roll, soy marinated salmon over seaweed salad |
| Sushi Bento |
$19.00 |
chef's choice of four pieces of nigiri, fire cracker roll, escolar sashimi over mixed greens |
| Classic Triple |
$19.00 |
spicy tuna roll, California roll, shrimp tempura, pineapple & lettuce roll |
| Lucky Thirteen Sashimi |
$25.00 |
three tuna, two salmon, two yellowtail, two sea bream, two albacore tuna, two mackerel |
| Waloo |
$5.00 |
|
| Big Eye Tuna |
$6.00 |
|
| Bonito |
$6.00 |
|
| Albacore Tuna |
$5.00 |
|
| Salmon |
$6.00 |
|
| Smoked Salmon |
$7.00 |
|
| Ivory Salmon |
$9.00 |
|
| Yellowtail |
$6.00 |
|
| Madai Snapper |
$6.00 |
|
| Mackerel |
$5.00 |
|
| *Octopus |
$7.00 |
|
| Salmon Roe |
$7.00 |
|
| Sea Urchin |
$10.00 |
|
| *Fresh Water Eel |
$5.00 |
|
| *Shrimp |
$5.00 |
|
| *Blue Crab |
$5.00 |
|
| Waloo |
$5.00 |
|
| Bigeye Tuna |
$6.00 |
|
| Bonito |
$6.00 |
|
| Albacore Tuna |
$5.00 |
|
| Salmon |
$6.00 |
|
| King Salmon |
$9.00 |
|
| Smoked Salmon |
$7.00 |
|
| Yellowtail |
$6.00 |
|
| Madai Snapper |
$6.00 |
|
| Mackerel |
$5.00 |
|
| *Octopus |
$7.00 |
|
| Salmon Roe |
$7.00 |
|
| Sea Urchin |
$10.00 |
|
| *Fresh Water Eel |
$5.00 |
|
| *Shrimp |
$5.00 |
|
| *Blue Crab |
$5.00 |
|
| *Cucumber or *Avocado |
$4.00 |
|
| *Tofu or *Tempura Sweet Potato |
$5.00 |
|
| Spicy Tuna or Salmon |
$8.00 |
|
| Yellowtail with Jalapeño, Cilantro, Crispy Leeks |
$9.00 |
|
| Philadelphia |
$9.00 |
|
| *California |
$11.00 |
|
| Spicy Crab or Scallop |
$8.00 |
|
| Avocado with Tuna, Salmon or *Fresh Water Eel |
$8.00 |
|
| *Tempura Shrimp, Pineapple, Lettuce |
$9.00 |
|
| Maine Lobster, seven spice |
$19.00 |
happy hour $15 |
| *Cucumber or *Avocado |
$4.00 |
|
| *Tofu or *Tempura Sweet Potato |
$5.00 |
|
| Spicy Tuna or Salmon |
$8.00 |
|
| Yellowtail with Jalapeño, Cilantro, Crispy Leeks |
$9.00 |
|
| Philadelphia [smoked salmon, cream cheese, cucumber] |
$9.00 |
|
| *California [blue crab, avocado, cucumber] |
$11.00 |
|
| Spicy Crab or Scallop |
$8.00 |
|
| Avocado with Tuna, Salmon or *Fresh Water Eel |
$8.00 |
|
| *Tempura Shrimp, Pineapple, Lettuce |
$9.00 |
|
| *Buddha's Delight |
$9.00 |
zucchini, tofu, spinach, soybean wrap |
| Imperial Trident |
$13.00 |
soy marinated tuna, salmon, tequila trout caviar, sesame seeds, kelp wrap |
| *Fire Cracker |
$14.00 |
spicy lump crab, tempura shrimp, tempura flakes |
| Oyster Riot |
$14.00 |
tempura oyster, yellowtail, crispy taro root, jalapeño dressing |
| Spider |
$12.00 |
tempura soft shell crab, zucchini, habañero tobiko |
| Tiger Fur |
$14.00 |
tuna, salmon, yellowtail, avocado, kelp wrap |
| Pineapple Express |
$13.00 |
soy marinated salmon, spicy salmon, pineapple |
| Fire Dragon |
$14.00 |
spicy tuna, fresh water eel, avocado, smelt roe, scallion |
| Dynamite |
$14.00 |
tempura calamari, spicy scallop, spicy lump crab, habañero tobiko, soybean wrap |
| Tuna Cubed |
$13.00 |
tuna, seared pepper tuna, waloo, cucumber, wasabi jalapeño dressing |
| *Fifth Element |
$13.00 |
tempura roll with shrimp, spicy scallop, sea bream, albacore tuna, scallion, spring roll wrap |
| *Rocky |
$14.00 |
shrimp, tempura rock shrimp, mango, soybean wrap |
| Roller Coaster |
$13.00 |
albacore tuna, waloo, bonito, soy marinated salmon, cucumber wrap |
| *Buddha's Delight |
$9.00 |
zucchini, tofu, spinach, soybean wrap |
| Imperial Trident |
$13.00 |
soy marinated tuna, salmon, tequila trout caviar, sesame seeds, kelp wrap |
| Fire Cracker |
$14.00 |
spicy lump crab, tempura shrimp, tempura flakes |
| Oyster Riot |
$14.00 |
tempura oyster, yellowtail, crispy taro root, jalapeño dressing |
| Spider |
$12.00 |
tempura soft shell crab, zucchini, habañero tobiko |
| Tiger Fur |
$14.00 |
tuna, salmon, yellowtail, avocado, kelp wrap |
| Pineapple Express |
$13.00 |
soy marinated salmon, spicy salmon, pineapple |
| Fire Dragon |
$14.00 |
spicy tuna, fresh water eel, avocado, smelt roe, scallion |
| Dynamite |
$14.00 |
tempura calamari, spicy scallop, spicy lump crab, habañero tobiko, soybean paper |
| Tuna Cubed |
$13.00 |
tuna, seared black pepper tuna, escolar, cucumber, wasabi jalapeño dressing |
| *Fifth Element |
$13.00 |
tempura roll with shrimp, spicy scallop, sea bream, albacore tuna, scallion, spring roll wrap |
| *Rocky |
$14.00 |
shrimp, tempura rock shrimp, mango, soybean wrap |
| Roller Coaster |
$14.00 |
albacore tuna, waloo, bonito, soy marinated salmon, cucumber wrap |
| Hakutsuru |
$30.00 |
Kochi Prefecture, 720 ml |
| Suigie "Drunken Whale" (Tokubetsu Junmai) |
$45.00 |
Kochi Prefecture, 720ml |
| Taisetsu "Ice Dome" (Junmai Ginjo) |
$19.50 |
Hokkaido Prefecture, 300 ml |
| Shirakabe-gura "White Label" (Tokubetsu Junmai) |
$16.50 |
Kyoto Prefecture, 300 ml |
| Kubota "Senju" 1000 Celebrations (Tokubetsu Honjozo) |
$25.00 |
Niigata Prefecture, 300 ml |
| Wakatake Onikoroshi (Junmai Daiginjo) |
$24.50 |
Shizuoka Prefecture, 300 ml |
| Bunraku Kinmai "Dancing Gold Flakes" (Junmai Ginjo) |
$25.00 |
Saitama Prefecture, 300 ml |
| Hakkaisan "Eight Peaks" (Honjozo) |
$25.00 |
Niigata Prefecture, 200 ml |
| Kikusui Funaguchi (Nama Genshu) |
$12.00 |
Niigata Prefecture, 250 ml |
| Nihon Sakari Banshaku (Karakuchi Sake) |
$10.00 |
Hyogo Prefecture, 200 ml |
| Sho Chiku Bai Mio (Sparkling Sake) |
$18.00 |
Kyoto Prefecture, 300 ml |
| Sawa Sawa (Sparkling Junmai Nigori Sake) |
$12.00 |
Nara Prefecture, 200 ml |
| Kikusui "Perfect Snow" (Nigori Genshu) |
$16.50 |
Niigata Prefecture, 300 ml |
| Choya Ume (Plum Wine) |
$5.00 |
Ume from Kishu, 50 ml |
| Suigie "Drunken Whale" (Tokubetsu Junmai) |
$45.00 |
Kochi Prefecture, 720 ml |
| Taisetsu "Ice Dome" (Junmai Ginjo) |
$19.50 |
Hokkaido Prefecture, 300 ml |
| Shirakabe-gura "White Label" (Tokubetsu Junmai) |
$16.50 |
Kyoto Prefecture, 300 ml |
| Kubota "Senju" 1000 Celebrations (Tokubetsu Honjozo) |
$25.00 |
Niigata Prefecture, 300 ml |
| Wakatake Onikoroshi (Junmai Daiginjo) |
$24.50 |
Shizuoka Prefecture, 300 ml |
| Bunraku Kinmai "Dancing Gold Flakes" (Junmai Ginjo) |
$25.00 |
Saitama Prefecture, 300 ml |
| Hakkaisan "Eight Peaks" (Honjozo) |
$25.00 |
Niigata Prefecture, 200 ml |
| Kikusui Funaguchi (Nama Genshu) |
$12.00 |
Niigata Prefecture, 250 ml |
| Nihon Sakari Banshaku (Karakuchi Sake) |
$10.00 |
Hyogo Prefecture, 200 ml |
| Sho Chiku Bai Mio (Sparkling Sake) |
$18.00 |
Kyoto Prefecture, 300 ml |
| Sawa Sawa (Sparkling Junmai Nigori Sake) |
$12.00 |
Nara Prefecture, 200 ml |
| Kikusui "Perfect Snow" (Nigori Genshu) |
$16.50 |
Niigata Prefecture, 300 ml |
| Choya Ume (Plum Wine) |
$5.00 |
Ume from Kishu, 50 ml |
| Orion Rice Lager |
$10.00 |
Okinawa Prefecture, Japan, 633 ml |
| Orion Rice Lager |
$10.00 |
Okinawa Prefecture, Japan, 633 ml |
| St. Louis Gooey Cake |
$8.00 |
chocolate sauce, vanilla ice cream |
| Plum Crisp |
$8.00 |
blueberries, walnuts crumble, vanilla ice cream |
| Tiramisu |
$8.00 |
chocolate ice cream, caramel sauce |
| New York Style Cheesecake |
$8.00 |
blueberry sauce, strawberry sorbet |
| Vanilla Bean Crème Brûlée |
$8.00 |
lemon-herb shortbread cookies |
| Peach Pie |
$8.00 |
blackberry sauce, strawberry ice cream |
| Blackberry Shortcake |
$8.00 |
whipped cream, Chartreuse crème anglaise |
| Ricotta Doughnuts |
$6.00 |
cinnamon sugar, peach jam |
| Ice Cream |
$3.00 - $6.00 |
vanilla, chocolate, strawberry, vanilla orange shortbread |
| Sorbet |
$3.00 - $6.00 |
strawberry, mango |
| Muscat de Rivesaltes, Chateau de Caladroy |
$8.00 - $32.00 |
Languedoc-Roussillion, France 2013 |
| Late Harvest Vidal |
$12.00 - $36.00 |
Linden Vineyards, Virginia 2006 |
| White Dessert Wine "V d'Or" |
$12.00 - $36.00 |
Rockbridge, Virginia 2011 |
| Sauternes, Château Laribotte |
$13.00 - $39.00 |
Bordeaux, France 2008 |
| Gewurztraminer |
$45.00 |
Andrew Rich, 62% Washington - 38% Oregon 2008 |
| Tokaji "Cuvée Ilona" |
$75.00 |
Királyudvar, Hungary 2003 |
| Malvaxia Passito |
$49.00 |
Barboursville, Virginia 2006 |
| Manzanilla, La Ciggarrera |
$8.00 - $24.00 |
Sanlucar de Barradeda, Spain |
| Amontillado, "La Garrocha" Bodega Grant |
$9.00 - $27.00 |
El Puerto de Santa Maria, Jerez, Spain |
| Reserve Porto "Dona Antonia" |
$8.00 - $40.00 |
Ferreira, Oporto, Portugal |
| Late Bottled Vintage Porto |
$12.00 - $56.00 |
Smith Woodhouse, Oporto, Portugal 2001 |
| Aged Tawny Porto 10 Years |
$14.00 - $70.00 |
Smith Woodhouse, Oporto, Portugal |
| Colheita Madeira |
$14.00 |
Broadbent / Justino Henriques, Island of Madeira 1996 |
| Grappa |
$10.50 |
Traminer di Poli, Jacopo Poli, Veneto, Italy |
| Bas Armagnac Napoleon |
$9.50 |
"Mare Duffau," Gascony, France |
| Armagnac V.S.O.P |
$10.00 |
Larressingle, Gascony, France |
| Cognac Grande Champagne 1er Cru V.S.O.P |
$9.50 |
Gilles Brisson, Charente, France |
| Cognac, Masion Surrenne |
$10.00 |
Jarnac, France |
| Cognac Grande Champagne 1er Cru Reserve |
$12.50 |
Pierre Ferrand, Charente, France |
| Germain-Robin Brandy |
$12.50 |
Craft-Method, Ukaih, CA |
| Calvados VSOP |
$12.50 |
"Chauffe-Coeur" Pays d'Auge, France |
| Hamilton Blend |
$4.00 - $7.00 |
served with steamed milk |
| Hamilton Blend, Decaffeinated |
$4.00 - $7.00 |
served with steamed milk |
| Fair Trade Blend |
$4.00 - $7.00 |
served with steamed milk |
| French Roast |
$4.00 - $7.00 |
served with steamed milk |
| Cappuccino |
$4.00 |
|
| Espresso |
$3.50 |
|
| Chamomile |
$4.00 |
|
| Earl Grey |
$4.00 |
|
| Keemun Choice |
$4.00 |
|
| Moroccan Mint |
$4.00 |
|
| Sencha Green |
$4.00 |
|
| Flat Top Burger |
$8.00 - $11.00 |
lettuce, tomato, pickles, ketchup, American cheese, potato roll |
| Jumbo Lump Crab Cake |
$19.00 |
lettuce, tomato, tartar sauce, coleslaw, potato bun |
| House Made Pastrami |
$11.00 |
coleslaw, Swiss cheese, house made mustard, onion poppy roll |
| Carrot Cake |
$7.00 |
cream cheese custard, whipped cream |
| Chocolate Cake |
$7.00 |
caramel sauce, whipped cream |
| Lemon Bars |
$4.00 |
blueberries, whipped cream |
| Chocolate Chip Cookies |
$5.00 |
|
| Margherita |
$15.00 |
buffalo mozzarella, basil, extra virgin olive oil, tomato sauce |
| Wild Mushroom |
$14.00 |
arugula, fontina, garlic cream sauce |
| Carbonara |
$14.00 |
house bacon, fresh egg, Parmigiano-Reggiano, parsley, garlic cream sauce |
| Quattro Formaggi |
$13.00 |
Pecorino Romano, fontina, Parmigiano-Reggiano, mozzarella, tomato sauce |
| Diavolo |
$14.00 |
spicy pepperoni, mozzarella, tomato sauce |
| Italian Sausage |
$14.00 |
Taleggio cheese, Pecorino Romano cheese, roasted eggplant, truffle oil, watercress, garlic cream sauce |
| Peach & Prosciutto |
$15.00 |
ricotta, mozzarella, arugula, honey balsamic drizzle |
| Tiger Fur |
$14.00 |
yellowtail, salmon, tuna, avocado, kelp wrap; 8 pieces |
| Tuna Cubed |
$13.00 |
tuna, black pepper tuna, waloo, cucumber, 8pieces |
| Fire Cracker |
$14.00 |
spicy lump crab, cucumber, shrimp, tempura flakes; 8 pieces |
| Spicy Tuna Roll |
$8.00 |
6 pieces |
| Salmon & Avocado Roll |
$7.00 |
6 pieces |
| Zucchini, Tofu |
$5.00 |
6 pieces |
| Yellowtail, Red Onion, Jalapeno, Cilantro, Crispy Leek |
$8.00 |
6 pieces |
| Trio Bento Box |
$21.00 |
2 pieces each salmon, tuna, yellowtail over a bed of sushi rice, spicy tuna roll, miso marinated escola sashimi over mixed greens |
| Miller Lite Pilsner |
$5.90 - $18.70 |
Wisconsin...4.2% |
| Yuengling Amber Lager |
$5.90 - $18.70 |
Pennsylvania...4.4% |
| Stella Artois Lager |
$7.00 - $24.50 |
Belgium (12 oz)... 5.2% |
| Blue Moon Belgian White |
$7.00 - $21.95 |
Colorado... 4.2% |
| Devils Backbone Vienna Lager |
$7.10 - $23.75 |
Virginia...4.9% |
| New Belgium, Fat Tire Amber Lager |
$7.10 - $23.75 |
Pennsylvania...5.2% |
| Flying Dog, Blood Line, Blood Orange Ale |
$7.10 - $23.75 |
Maryland...7% |
| Atlas Rowdy Rye Ale |
$7.10 - $23.75 |
DC..6.2% |
| DC Brau The Public Pale Ale |
$7.10 - $23.75 |
DC...6% |
| Terrapin Hopsecutioner IPA, GA |
$7.10 - $23.75 |
Georgia...7.3% |
| Angry Orchard Crisp Apple Hard Cider [Gluten Free] |
$7.10 - $23.75 |
...5.0% |
| Guiness Stout |
$7.70 |
Ireland...4.2% |
| Amstel Light Lager |
$5.85 |
Amsterdam...3.5% |
| Corona Extra Lager |
$5.85 |
Mexico City...4.6% |
| Budweiser Lager |
$5.55 |
Virginia...5.0% |
| Bud Light Lager |
$5.55 |
Virginia...4.2% |
| Heineken Lager |
$5.85 |
Amsterdam...5.0% |
| Samuel Adams Boston Lager |
$5.95 |
Massachusetts...4.9% |
| Hardywood Pils |
$5.95 |
Virginia...5.2% |
| Flying Dog Raging Bitch Belgian IPA, MD |
$5.95 |
Maryland...8.3% |
| New Belgium Glutiny Pale Ale (Gluten Free) Lager |
$5.95 |
Colorado...6% |
| St. Pauli Girl Non-Alcoholic Lager |
$5.85 |
Germany...0.5% |
| National Bohemian |
$3.00 |
Maryland...4.2% |
| Prosecco, Brut, Siema Vineyards, Veneto, Italy NV |
$9.00 - $36.00 |
|
| Pinot Grigio Organic, Musarango, Lison Pramaggiore, Italy, 2013 |
$8.00 - $32.00 |
|
| Albariño, Viña Cartin, Rías Baixes, Spain 2013 |
$9.00 - $36.00 |
|
| Sauvignon Blanc, Domaine Baron, Touraine, Loire Valley, France 2014 |
$8.50 - $34.00 |
|
| Riesling, "Good Karma," Red Tail Ridge Winery, Finger Lakes, NY, 2015 |
$8.50 - $34.00 |
|
| Chardonnay "Bishop's Peak," Talley Vineyards, Central Coast, CA, 2013 |
$10.25 - $41.00 |
|
| Viognier, Horton Vineyards, Orange County, VA, 2012 |
$10.75 - $44.00 |
|
| Pinot Noir, La Closerie Des Lys, Haut Vallée De L'aude, France 2011 |
$10.00 - $40.00 |
|
| Merlot, Venica Collio, Friuli, Italy 2012 |
$10.00 - $40.00 |
|
| Shiraz, Yalumba Organic, South Australia, 2012 |
$10.75 - $43.00 |
|
| Malbec, Familia Mayol, Luján De Cuyo, Mendoza, Argentina, 2012 |
$10.50 - $42.00 |
|
| Cabernet Sauvignon, Las Perdices, Mendoza, Argentina, 2013 |
$8.00 - $32.00 |
|
| Zinfandel, Steele Wines, Pacini Vineyard, Mendocino Country, CA, 2012 |
$12.50 - $50.00 |
|
| Jameson Old Fashioned |
$11.50 |
Jameson whiskey, sugar, dash of Angostura bitters, orange peel and cherry |
| Uno Margarita |
$12.50 |
Organic Uno Blanco Tequila, fresh sour mix, Combier Orange Liqueur, and a splash of fresh orange juice |
| Tito's Cosmo |
$11.50 |
Tito's Vodka, splash of cranberry juice, triple sec, fresh lime juice |
| Bulleit Rye Whiskey Sour |
$9.50 |
Bulleit Rye Whiskey Sour, fresh sour mix, splash of soda topped with a half orange and cherry. |
| Green Thumb |
$12.50 |
Corsair gin, blended with fresh cucumber juice, fresh lime juice, a hint of sweetness with a hint of salt. Every cucumber lover's delight. |
| French 14th |
$12.50 |
Smooth Ambler Greenbrier gin, swirled with fresh lemon juice, a touch of sweetness and a Prosecco spark. Puts the sparkle on 14th street. |
| Cosmopolitan |
$11.50 |
Tito's handmade vodka splashed with fresh lime juice, triple sec, fresh cranberry coulis. It brings the cosmo to new heights. |
| Hamilton's Mule |
$11.50 |
Boyd and Blair vodka, fresh lime juice, fresh ginger juice, lime sugar rim and a hit of soda water. Even a mule needs a good kick and this one delivers. |
| Betty's Apple |
$11.50 |
Sloop Betty vodka, fresh apple juice and an apple treat. Sweet, tart and fresh just like Betty herself |
| Belmont Manhattan |
$13.50 |
Belmont Farms Kopper Kettle Whiskey, Dolin Rouge Vermouth, splash of Angostura bitters, with a bourbon soaked cherry. Belmont Farm's first, grain to bottle, whiskey from Virginia. |
| DC Bourbon Rickey |
$13.50 |
IW Harper Bourbon, limes, Demerara sugar syrup, and a splash of soda water. |
| Garfinckle's Fashioned |
$14.50 |
The Hamilton (barrel #3089) bourbon by Smooth Ambler, The Hamilton House bitters batch #3, sugar cube, lemon peel, and a bourbon soaked cherry |
| Ancho Sour |
$11.50 |
Tromba Blanco tequila, Ancho Reyes liqueur, lemon juice, simple syrup, a splash of OJ, and finished with a dash of Regan's Orange Bitters |
| Pisco Passion |
$12.50 |
Pisco Kappa, passion fruit puree, lime juice, and a splash of soda. This drink keeps the passion alive. |
| Rockin' Berry Fizz |
$12.50 |
Cap Rock gin, blackberry thyme syrup, Port City Optimal Wit, and a lemon peel, refreshing doesn't even begin to describe this drink. |
| Colonial Collaboration |
$12.50 |
Barr Hill gin, Brovo Lucky Falernum rum, The Hamilton House Bitters Batch #3, and fresh lemon with a splash of soda. The two liquors that helped to build a nation coming together in one great drink |
| Blackwell Punch |
$11.50 |
Blackwell dark rum, strawberry puree, lemon juice, orange juice, garnished with a dash of lemon zest. Summer time in a glass |
| White Peach Tarragon Sangria |
$11.50 - $46.00 |
Biutiful Cava, Creme de Peche Joseph Cartron, white peach purée, tarragon infused syrup |
| Grand Marnier Spiked Sangria |
$9.50 - $38.00 |
Smooth red wine, fresh fruit, a hint of Grand marnier, and a splash of bubbles |
| Corsair, KY |
|
|
| Leopold's, CO |
|
|
| Blue Coat, PA |
|
|
| Smooth Ambler, WV |
|
|
| Cap Rock, CO |
|
|
| FEW American, Il |
|
|
| Barr Hill Honey, VT |
|
|
| Tito's, TX |
|
|
| Sloop Betty, MD |
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| District Made, DC |
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| Leopolds Bros', CO |
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| Boyd & Blair, PA |
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| FEW Rye, Il |
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| Smooth Ambler, WV |
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| Michter's Bourbon, KY |
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| FEW Bourbon, Il |
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| Whistlepig Rye, VT |
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| Miller Lite Pilsner, Wi (4.2%) |
$5.90 |
|
| Yuengling Amber Lager, PA (4.4%) |
$5.90 |
|
| Stella Artois Lager, Belgium (5.2%) |
$7.00 |
|
| Blue Moon Belgian White, CO (5.4%) |
$7.00 |
|
| Illusive Traveler Grapefruit Shandy, VT (4.4%) |
$7.10 |
|
| Port City, Optimal Wit, Belgian White, VA (4.9%) |
$7.10 |
|
| 3 Stars Peppercorn Saison Farmhouse Ale, DC (6.5%) |
$7.10 |
|
| Devil's Backbone, Vienna Lager, VA (4.9%) |
$7.10 |
|
| Hardywood Pils, VA (5.2%) |
$7.10 |
|
| Old Ox, Golden Belgian Ale, VA (6.5%) |
$7.25 |
|
| Denziens, Lowest Lord, ESB, MD (5.3%) |
$7.25 |
|
| DC Brau, Pale Ale, The Public, DC (6%) |
$7.10 |
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| Samuel Adams, Seasonal, MA |
$7.10 |
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| Terrapin, Hopsecutioner IPA, GA (7.3)% |
$7.10 |
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| Evolution Brewing Lot #3 IPA, MD (6.8%) |
$7.10 |
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| Flying Dog, Bloodline Blood Orange Ale, MD (7%) |
$7.10 |
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| New Belgium, Fat Tire, Amber Lager, CO (5.2%) |
$7.10 |
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| Atlas Rowdy Rye Ale, DC (6.2%) |
$7.10 |
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| Silly Sour Ale, Belgium (5.5%) |
$8.00 |
10 oz. pour |
| Guinness Stout, Ireland (4.2%) |
$7.70 |
|
| Black & Tan |
$7.20 |
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| Black & Blue |
$7.20 |
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| Snakebite |
$7.20 |
|
| Growler Special |
|
Monday-Friday. Ask your bartender or server. Limited Availability 64oz. for $12-$14 |
| Amstel Light Lager, Amsterdam (3.5%) |
$5.85 |
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| Corona Extra Lager, Mexico City (4.6%) |
$5.85 |
|
| Budweiser Lager, VA (5.0%) |
$5.55 |
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| Bud Light Lager, VA (4.2%) |
$5.55 |
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| Heineken Lager, Amsterdam (5.0%) |
$5.85 |
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| Samuel Adams, Boston Lager, MA (4.9%) |
$5.95 |
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| New Belgium Citradelic Tangerine IPA, CO (6%) |
$5.95 |
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| Flying Dog Raging Bitch Belgian IPA, MD (8.3%) |
$5.95 |
|
| New Belgium Glutiny Pale Ale, CO [Gluten Free] (4.6%) |
$5.95 |
|
| St. Pauli Girl Non Alcoholic Lager, Germany (0.5%) |
$5.85 |
|
| National Bohemian, MD (4.28%) |
$3.00 |
|
| Angry Orchard Crisp, OH, (5%) |
$7.10 |
Gluten free |
| Angry Orchard Crisp Apple, OH [Gluten Free], 5% |
$7.10 |
|
| Bold Rock Pear Cider, VA (4.7%) |
$5.95 |
Gluten Free |
| Blue Bee "Aragon 1904," Richmond, VA (8.6%) |
$28.00 |
750 ml Gluten Free |
| Bold Rock Pear Cider, VA 12oz [Gluten Free], 4.7% |
$5.95 |
|
| Blue Bee "Aragon 1904," Richmond, VA 750ml [Gluten Free], 8.6% |
$28.00 |
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| Brut Cuvée, Laetitia Winery, Arroyo Grande Valley, CA, NV |
$13.00 |
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| Prosecco Brut, Siema Vineyards, Veneto, Italy NV |
$9.00 |
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| Pinot Grigio Organic, Musaragno, Lison Pramaggiore, Italy, 2015 |
$8.00 |
|
| Sauvignon Blanc, Ten Sisters, Marlborough, New Zealand, 2014 |
$11.00 |
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| Albariño, Vina Cartin, Rias Biaxes, Spain, 2015 |
$9.00 |
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| Riesling, Vertikal, Mosel, Germany 2012 |
$8.50 |
|
| Grüner Veltliner, Zocker Winery, Paragon Vineyard, Edna Valley, CA, 2014 |
$11.00 |
|
| Sauvignon Blanc, Domaine Baron, Touraine, Loire Valley, France 2014 |
$8.50 |
|
| Viognier, Horton Vineyards, Orange County, VA, 2015 |
$10.75 |
|
| Chardonnay "Bishop's Peak," Talley Vineyards, Central Coast, CA, 2013 |
$10.25 |
|
| Chardonnay, Argyle, Williamette Valley, OR 2014 |
$12.00 |
|
| Rosé, Domaine La Jeanne, Languedoc, France 2013 |
$10.00 |
|
| Pinot Noir, La Closerie Des Lys, Haut Vallée De L'aude, France, 2014 |
$10.00 |
|
| Pinot Noir, "Bishops Peaks," Talley Vineyards, San Luis Obispo, CA 2014 |
$13.50 |
|
| Toro, Bodegas Elias Mora, Toro, Spain, 2012 |
$11.50 |
|
| Garnacha "El Chaparral," Vega Sindoa, Navarra, Spain 2013 |
$10.50 |
|
| Côtes du Rhône, " Paroles de Femme," Domain Galévan, Rhône Valley, France 2012 |
$12.00 |
|
| Merlot, Venica, Collio, Friuli, Italy, 2013 |
$10.00 |
|
| Cabernet Sauvignon, Las Perdices, Mendoza, Argentina 2013 |
$8.00 |
|
| Cabernet Sauvignon, "The Insider," Vinum Cellars, Paso Robles, CA 2013 |
$12.75 |
|
| Cabernet Sauvignon, Fortess, Sonoma County, CA 2012 |
$15.00 |
|
| Malbec, Familia Mayol, Luján De Cuyo, Mendoza, Argentina, 2014 |
$10.50 |
|
| Shiraz, Yalumba Organic, South Australia, 2014 |
$10.75 |
|
| Zinfandel, Steele Wines, Pacini Vineyard, Mendocino County, CA 2012 |
$12.50 |
|
| Sparkling Extended Tirage Brut, Argyle, Willamette, OR 2005 (506 CS) |
$125.00 |
|
| Champagne Eaux Belle Brut, "Marie-Hanze," Nicolas Maillart, France NV (250 CS) |
$70.00 |
|
| Sparkling Rosé, Treveri, Sec, Columbia Valley, WA NV (4,000 CS) |
$40.00 |
|
| Blanc de Blanc, Argyle, Knudsen Vineyard, Dundee Hills, OR 2010 (956 CS) |
$65.00 |
|
| Cava Brut Nature, Biutiful, Cava, Spain NV (2500 CS) |
$32.00 |
|
| Cava Brut Grand Reserva, "Imperial," Gramona, Catalonia, Spain 2007 (3,800 CS) |
$55.00 |
|
| Brut Cuvée, Laetitia Winery, Arroyo Grande Valley, CA NV (1,320 CS) |
$52.00 |
|
| Prosecco Brut, Siema Vineyards, Veneto, Italy NV (1,666 CS) |
$36.00 |
|
| Moscato d'Asti, Bera, Piedmont, Italy 2013 (4,000 CS) |
$40.00 |
|
| Crémant de Loire Brut, Chateau de L'Aulée, Loire Valley, France, NV (2,500 CS) |
$40.00 |
|
| Vinho Verde, "Gateway," Love over Money Winery, Portugal 2015 (4,000 CS) |
$24.00 |
|
| Pinot Grigio Organic, Musarango, Lison Pramaggiore, Italy, 2015 (4,600 CS) |
$32.00 |
|
| Sancerre, Cèdrick Bardin, Loire Valley France 2014 (2,500 CS) |
$48.00 |
|
| Bordeaux Blanc, Chateau Grand Abord, Graves, Bordeaux, France 2013 (1,250 CS) |
$36.00 |
|
| Sauvignon Blanc, Ten Sisters, Marlborough, New Zealand, 2014 (4,100 Cs) |
$44.00 |
|
| Côtes de Gascogne, Domaine des Cassagnoles, Gascogne, France 2013 (5,000 CS) |
$26.00 |
|
| Verdicchio dei Castelli di Jesi, "Fontevecchia," Casal Farneto, Marche, Italy 2011 2,500 CS |
$32.00 |
|
| Albariño, "Shanela", Bodegas Bhilar, Rías Baixas, Spain 2012 (500 CS) |
$38.00 |
|
| Pinot Grigio, Kellerei Kaltern-Caldaro, Alto Adige, Italy, 2014 (4,400 CS) |
$26.00 |
|
| Sammur, "Les Perriéres," Domaine de Saint Just, Loire Valley, France 2013 (1,125 CS) |
$45.00 |
|
| Albariño, Viña Cartin, Rías Baixes, Spain, 2013 (3, 750 CS) |
$36.00 |
|
| Riesling, Vertikal, Mosel, Germany 2012 (2,750 CS) |
$34.00 |
|
| Verdejo, Viña Altamar, Rueda, Spain 2013 (2,200 CS) |
$30.00 |
|
| Riesling, Brauneberger Juffer, Willi Haag, Mosel, Germany 2011 (3600 CS) |
$40.00 |
|
| Pinot Gris, Willakenzie Estate, Yamhill-Carlton, Willamette Valley, OR 2013 (4,000 CS) |
$42.00 |
|
| Grüner Veltliner, Zocker Winery, Paragon Vineyard, Edna Valley, CA 2014 (2,600 CS) |
$44.00 |
|
| Pouilly Fumè, Cèdrick Bardin, Loire Valley, France 2014 (3,300 CS) |
$46.00 |
|
| Savennières, "Les Vieux Clos," Nicolas Joly, Loire Valley, France 2010 (1,250 CS) |
$90.00 |
|
| White Blend, "Seicento," Sandro di Bruno, Veneto, Italy 2010 (1,250 CS) |
$40.00 |
|
| Sauvignon Blanc, Domain Baron, Touraine, Loire Valley, France 2014 (4,500 CS) |
$34.00 |
|
| Mâcon-Charnay, "Le Clos Saint-Pierre," Verget, Burgundy, France 2013 (2,000 CS) |
$40.00 |
|
| Grüner Veltliner, Anton Bauer, Wagram, Austira 2014 (3,700 CS) |
$26.00 |
|
| Puilgny-Montrachet 1er Cru, "Les Chalumeaux," Thierry et Pascal Matrot, Burgundy, France 2013 (1,100 CS) |
$120.00 |
|
| White Priorat, "Cabaler," Cesca Vicent Cellars, Priorat, Spain 2012 (800 CS) |
$55.00 |
|
| Viognier, Penner-Ash, Willamette Valley, OR, 2013 (1,202 CS) |
$58.00 |
|
| Sauvignon Blanc, Seifried, Nelson, New Zealand, 2014 (4,000 CS) |
$35.00 |
|
| Pinot Gris, Favourite Homestead, Kim Crawford, Awatere Valley, New Zealand, 2012 (888 CS) |
$42.00 |
|
| Pinot Grigio, Livio Felluga, Collio, Italy 2013 (4,625 CS) |
$45.00 |
|
| White Rhône-style Blend, Thacher, Paso Robles, CA 2012 (290 CS) |
$50.00 |
|
| Roussanne, Writer's block, Steele Wines, Lake County, CA 2011 (500 CS) |
$36.00 |
|
| Chardonnay, Gadino Cellars, Virginia, 2012 (207 CS) |
$32.00 |
|
| Chardonnay, Left Coast Cellars, Truffle Hill Vineyard, Williamette Valley, OR (1,275 CS) |
$45.00 |
|
| Viognier, Horton Vineyards, Orange County, VA, 2015 (2,995 CS) |
$44.00 |
|
| Chardonnay "Bishop's Peak," Talley, Central Coast, CA, 2014 (4, 800 CS) |
$41.00 |
|
| Chardonnay, Argyle, Williamette Valley, OR (4,000 CS) |
$48.00 |
|
| Condrieu, Romain Duvernay, Rhône Valley, France 2010 (166 CS) |
$135.00 |
|
| Bourgogne Aligote, Bernard Defaix, Burgundy, France 2014 (1,900 CS) |
$28.00 |
|
| Chardonnay, Matias, Charles Heintz Vineyard, Sonoma Coast, CA 2013 (346 CS) |
$90.00 |
|
| Chardonnay, "Oliver's Vineyard," Talley Vineyards, Edna Valley CA 2012 (450 CS) |
$68.00 |
|
| White Blend, "Trevitt's White," Memaloose, Columbia Gorge, WA 2012 (100 CS) |
$45.00 |
|
| White Blend, "The Girls in the Vineyard," Art+Farm Wines, Dunnigan Hills, CA 2013 (1,200 CS) |
$38.00 |
|
| Chardonnay, Knez Winery, Demuth Vineyard, Anderson Valley CA 2010 (400 CS) |
$65.00 |
|
| Chardonnay Miura, Talley Vineyard, Arroyo Grande Valley, CA 2009 (1,200 CS) |
$82.00 |
|
| Sancerre "La Moussiére," Alphonse Mellot, Loire Valley 2014 (2,000 CS) |
$27.00 |
|
| Chablis, Francine & Olivier Savary, Burgundy, France, 2009 (1,000 Cs) |
$28.00 |
|
| Pinot Gris, Willakenzie Winery, Yamhill-Carlton, OR 2013 (4,700 CS) |
$25.00 |
|
| Viognier, Miner, Simpson Vineyard, Madera CA 2011 (3,197 CS) |
$20.00 |
|
| Pinot Blanc, Robert Sinskey Vineyards, Carneros, CA, 2010 (1,253 CS) |
$36.00 |
|
| Marsanne, Qupé, Santa Ynez Valley, Santa Barbara County, CA, 2010 (848 CS) |
$30.00 |
|
| Chardonnay "Hardscrabble," Linden Vineyards, Virginia, 2012 (154 CS) |
$30.00 |
|
| Chardonnay, Schug, Carneros, CA 2014 (4,693 CS) |
$28.00 |
|
| Champagne Brut, Boizel, France NV (4,750 CS) |
$45.00 |
|
| Rosé, "Les Copains," McPherson Vineyards, Texas 2014 (649 CS) |
$28.00 |
|
| Rosé, Domaine La Jeanne, Languedoc, France 2014 (2,500CS) |
$40.00 |
|
| Rosé of Zweigelt, Mittelbach, Niederösterreich, Austria, 2015 (2,250 CS) |
$26.00 |
|
| Rosé, Klinker Brick Winery, Lodi, CA 2015 (3,500 CS) |
$32.00 |
|
| Pinot Noir, La Closerie Des Lys, Haut Vallée de l'Aude, France 2014 (3,400 CS) |
$40.00 |
|
| Morgon, Côte du Py, Domaine de la Bonne Tonne, Beaujolais, France 2011 (785 CS) |
$54.00 |
|
| Pinot Noir, Roots Estate Vineyard, Yamhill-Carlton, OR 2011 (147 CS) |
$56.00 |
|
| Santenay,"Les Hates," Vincent & Sophie Morey, Burgundy, France 2011 (2,400 CS) |
$55.00 |
|
| Pinot Noir, "Bishops Peak," Talley Vineyards, San Luis Obispo, CA 2014 (4,700 CS) |
$54.00 |
|
| Barbera del Monferrato, "Albarola," Tacchino, Piedmont, Italy 2010 (833 CS) |
$48.00 |
|
| Pinto Noir, Angela Estate, Yamhill-Carlton, Wilamette Valley, OR 2012 (2,480 CS) |
$72.00 |
|
| Lacrima di Morro d'Alba, "Rosae," Casalfarneto, Marche, Italy 2010 (833 CS) |
$48.00 |
|
| Toro, Bodegas Elias Mora, Toro, Spain, 2012 (5,000 CS) |
$46.00 |
|
| Garnacha "El Chaparral" De Vega Sindoa, Navarra, Spain 2013 (2,200 CS) |
$42.00 |
|
| Côtes du Rhône, " Paroles de Femme," Domain Galévan, Rhône Valley, France 2012 (3,250 CS) |
$48.00 |
|
| Toro Crianza, Tardencuba, Toro, Spain 2010 (4,166 CS) |
$38.00 |
|
| Tempranillo, "Roble," Convento San Francisco, Ribera del Duero, Spain, 2011 (2,216 CS) |
$32.00 |
|
| Pinot Noir, Davis Bynum, Dijon Clone 667, Jane's Vineyard, Russian River Valley, Sonoma County, CA 2012 (507 CS) |
$90.00 |
|
| Pinot Noir, "Ferris Wheel Estate Vineyard," Brandborg, Umpqua Valley, OR 2009 (405 CS) |
$45.00 |
|
| Red Blend, "Ara," Oliver Conti, Emporda, Spain, 2009 (583 CS) |
$40.00 |
|
| Barolo, Alessandro Veglio, Piedmont, Italy, 2009 (650 CS) |
$90.00 |
|
| Merlot, Venica, Collio, Friuli, Italy, 2013 (875 CS) |
$40.00 |
|
| Rioja Crianza, Vina Otano, La Rioja, Spain 2012 (4,200 CS) |
$30.00 |
|
| Red Blend, Claar Cellars, White Bluffs Vineyard, Columbia Valley, WA 2012 (1,500 CS) |
$35.00 |
|
| Vaucluse, "Tramontane," Aureto, Rhône Valley, France 2012 (830 CS) |
$75.00 |
|
| Faugéres, "Les Novices," Abbaye Sylva Plana, Languedoc France 2011 (4,800 CS) |
$40.00 |
|
| Merlot, La Jota Vineyard Co. Howell Mountain, Napa Valley, CA 2010 (269 CS) |
$135.00 |
|
| Malbec, K-Nom, Clos Troteligotte, Cahors, France, 2013 (1,350 CS) |
$35.00 |
|
| Tempranillo "Sinfonia," Bodega Abanico, Castilla y Leon, Spain 2014 (5,000 CS) |
$26.00 |
|
| Mencia, A Portela, Ladera Segrada, Valdeorras, Spain 2010 (5,000 CS) |
$30.00 |
|
| Red Blend, "Revelator," Folkway Wines, CA 2012 (1,034 CS) |
$45.00 |
|
| Brunello Di Montalcino, Le Coste, Tuscany, Italy, 2009 (150 CS) |
$55.00 |
|
| Chinon, "Les Caveries," Complices de Loire FX Barc, Loire Valley, France 2013 (300 CS) |
$32.00 |
|
| Cabernet Sauvignon, Las Perdices, Mendoza, Argentina, 2013 (3,000 CS) |
$32.00 |
|
| Meritage, "The Mariner," Dry Creek Vineyards, Dry Creek Valley, Sonoma County, CA 2011 (2,598 CS) |
$60.00 |
|
| Brunello di Montalcino"Ugolforte" San Giorgio, Tuscany, Italy 2006 (1,500 CS) |
$125.00 |
|
| Red Blend, "The Messenger," Lot # 813, Art-Farm Wine, California, NV (1,900 CS) |
$32.00 |
|
| Merlot, Browne Family Vineyards, Columbia Valley, WA 2011 (500 CS) |
$68.00 |
|
| Cabernet Sauvignon, "The Insider," Vinum Cellars, Paso Robles, CA, 2013 (4,400 CS) |
$52.00 |
|
| Malbec, Familia Mayol, Luján De Cuyo, Mendoza, Argentina, 2013 (2,500 CS) |
$42.00 |
|
| Cabernet Sauvignon, Canvasback, Red Mountain, WA 2012 (2,069 CS) |
$70.00 |
|
| Syrah, Thacher, Coast View Vineyard, Monterey County, CA 2009 (144 CS) |
$62.00 |
|
| Cabernet Sauvignon, Fortress, Sonoma County, CA 2012 |
$60.00 |
|
| Zinfandel, Big River Vineyard, Alexander Valley, Sonoma County, CA 2012 (1,008 CS) |
$50.00 |
|
| Conca de Barbera, Cara Nord Cellars, Spain 2013 (3,600 CS) |
$38.00 |
|
| Red Blend "Final-Final," EFESTE, Columbia Valley, WA 2011 (3,248 CS) |
$60.00 |
|
| Red Blend "Il Fauno," Arcanum, Tuscany, Italy, 2007 (4,000 CS) |
$45.00 |
|
| Zinfandel Old Vines, Scotto Family Cellars, Lodi, CA 2009 (2,000 CS) |
$35.00 |
|
| Shiraz, Yalumba Organic, South Australia, 2014 (800 CS) |
$43.00 |
|
| Red Blend, Frederick Red Wine, Spring Valley Vineyard, Walla Walla Valley, WA 2010 (2,600 CS) |
$105.00 |
|
| Red Blend, "Chester Kidder," Long Shadow Vinters, Colombia Valley, WA 2008 (1,005 CS) |
$95.00 |
|
| Bordeaux Château Lusseau Graves, Bordeaux, France 2010 (650 CS) |
$65.00 |
|
| Cabernet Sauvignon, Northstar, Columbia Valley, WA 2011 (1,230 CS) |
$55.00 |
|
| Cabernet Sauvignon, Duckhorn Vineyards, Rutherford, Napa Valley, CA 2011 (1,001 CS) |
$155.00 |
|
| Zinfandel, Steele Wines, Pacini Vineyard, Mendocino County, CA 2013 (3,800 CS) |
$50.00 |
|
| Syrah, "Laborde Double Select", Luca, Uco Valley, Mendoza, Argentina 2013 |
$50.00 |
|
| Pinot Noir, "Mineral Springs Ranch", Soter, Yamhill-Carlton, Willamette Valley, OR 2011 (1,500 CS) |
$52.00 |
|
| Chianti, Morli Neri, Tuscany, Italy, 2013 (3,300 CS) |
$15.00 |
|
| Cabernet Franc, Lang & Reed, North Coast, CA 2013 (4,082 CS) |
$29.00 |
|
| Châteauneuf-du-Pape, Domaine Berthet-Rayne, Rhone Valley, France 2012 (500 CS) |
$39.00 |
|
| Cabernet Sauvignon, Elizabeth Spencer, Napa Valley, CA 2013 (2,999 CS) |
$45.00 |
|
| Malbec, Las Perdices, Mendoza, Argentina 2014 (700 CS) |
$17.00 |
|
| Meritage, "The Mariner," Dry Creek Vineyard, Dry Creek Valley, CA 2010 (2,038 CS) |
$30.00 |
|
| Lalande de Pomerol, Chateau Tournefeuille, Bordeaux, France 2011 (5,000 CS) |
$34.00 |
|
| Ribera del Duero, Arrocal, Ribera del Duero, Spain 2014 (800 CS) |
$20.00 |
|
| milk, fruit juice or soft drink |
|
|
| french fries, tater tots, seasonal fruit, small house salad, organic apple sauce, seasonal vegetable, seasonal potato |
|
|
| ice cream, sorbet, seasonal fruit |
|
|
| Finger Food Platter |
|
carrots, "ants on a celery log," hummus, ranch dressing, toasted pita bread and seasonal fruit *ants on a log available with peanut butter or Sunbutter |
| Mac & Cheese |
|
Goldfish and green peas *gluten free pasta available |
| Chicken Tenders |
|
fried and served with honey mustard dressing or grilled and served with BBQ sauce |
| Fish & Chips |
|
panko crusted, lemon, tartar or cocktail sauce |
| Sautéed Maine Cod |
|
seasonal vegetable and potato |
| Grilled Salmon |
|
seasonal vegetable and potato |
| California Roll |
|
|
| PB & J |
|
on white bread *may substitute Sunbutter or seasonal preserves |
| Grilled Cheese Sandwich |
|
on white bread |
| Grass-Fed Cheeseburger Sliders |
|
American cheese, sliced pickle |
| All Beef Hot Dog |
|
potato bun |
| Cheese Pizza |
|
tomato sauce, mozzarella cheese |
| Cheese Quesadilla |
|
Monterey Jack, Cheddar, sour cream and pico de gallo |
| Chicken or Beef Tacos |
|
lettuce, sour cream, Cheddar and pico de gallo |
| Summer Blueberry Salad |
$9.00 |
baby greens, goat cheese, almonds, champagne vinaigrette |
| Baby Kale Caesar Salad |
$9.00 |
Parmigiano-Reggiano, hard boiled egg, croutons |
| Boardwalk Crab Cakes |
$19.00 - $28.00 |
Old Bay French fries, coleslaw, malt vinegar aïoli |
| Shrimp & Grits |
$19.00 |
pimento cheese grit cake, spicy shrimp sauce, andouille sausage, spinach |
| Rigatoni Pork Belly Ragù |
$11.00 - $20.00 |
Berkshire pork, plum tomatoes, basil, Parmigiano |
| Norwegian Salmon |
$24.00 |
bok choy, smoked tomato vinaigrette |
| 12oz Dry Aged Ribeye Frites |
$29.00 |
truffle potatoes, malt vinegar aïoli, roasted garlic butter |
| Smoked BBQ Chicken Breasts |
$18.00 |
mashed potatoes, spinach, fried onion, bleu cheese crumbles |
| Ricotta Doughnuts |
$6.00 |
cinnamon sugar, peach jam |
| Vanilla Bean Crème Brûlée |
$8.00 |
lemon-herb shortbread cookies |
| St. Louis Gooey Cake |
$8.00 |
chocolate sauce, vanilla ice cream |
