TriBecca Allie Cafe menu with price

item price description
Brick Oven Shrimp $9.50 shrimp with basil and garlic roasted in our brick oven served with oven flatbread. if you would like your brick oven shrimp spicy ask your server for "thai" shrimp
Spinach Artichoke Dip $9.50 spinach, artichoke hearts and house made bread crumbs make this dip a favorite. served with toasted artisan bread
Oak Roasted Olives $9.50 a medley of olives, with garlic and pecans roasted next to the fire in our brick oven. served with house baked bread. (seasonal item, check availability)
Oak Roasted Mushrooms $8.95 Seasoned mushrooms in their jus roasted next to the oak fire. Served with house baked bread.
Traditional Antipasto $10.50 marinated artichoke hearts, marinated peppers, thin sliced genoa salami and ham, olives and two different cheeses. served with house baked bread
Caprese $10.50 fresh whole milk mozzarella cheese, sliced tomatoes, basil, extra virgin olive oil, fresh pepper and sea salt (seasonal item, check availability)
"Bullet" Naan $10.50 Indian style flatbread made with our signature pizza dough, brushed with clarified butter and topped with SPICY chili pepper and garlic "chutney"
Mixed Greens Salad $3.75 mixed greens, house balsamic vinaigrette
Large Mixed Greens Salad $6.75 mixed greens, house balsamic vinaigrette
Cheese Pizza $12.00 house marinara sauce, whole milk mozzarella and house seasoning
Margherita $13.00 house marinara sauce, fresh whole milk mozzarella cheese, basil, extra virgin olive oil a true Naples classic served uncut
Diavola $14.00 house marinara sauce, whole milk mozzarella cheese, pepperoni, basil, red pepper flake
Piemontese $14.00 house marinara sauce, whole milk mozzarella cheese, pepperoni, mushroom
Capricciosa $15.25 house marinara sauce, whole milk mozzarella cheese, cooked ham, artichoke hearts, ripe olives, mushrooms
Primavera $15.25 house marinara sauce, whole milk mozzarella cheese, red onion, sweet peppers, ripe olives, artichoke hearts, mushrooms, spinach
Magnolia Rosa (house Specialty) $15.25 red onion, whole milk mozzarella cheese, two additional cheeses and mississippi pecans
Magnolia Rosa Insalata $17.75 runner up in american pizza championship. magnolia rosa topped with mixed greens and pine nuts tossed in our house-made balsamic vinaigrette and freshly grated pecorino romano cheese
Florentine $15.25 ricotta cream, whole milk mozzarella cheese, spinach, mushrooms, red onion, and prosciutto
Patate(Potato) $14.75 olive oil, thinly sliced potato, whole milk mozzarella and cheddar cheeses, bacon, creme fraiche, and chives
Polpette(Meatball) $15.25 house marinara sauce, whole milk mozzarella cheese, house made meatballs, ricotta and a sprinkle of house seasoning
Bianca (white) $12.75 ricotta cream, whole milk mozzarella cheese, garlic
Bianca Verde $13.75 ricotta cream, whole milk mozzarella cheese, with spinach or artichoke hearts
with 1 topping $13.25
with 2 toppings $14.50
with 3 toppings $15.75
with 4 toppings $17.00
with 5 toppings $18.25
Ripienone (calzone)-Custom $14.00 Big enough to share! Done our way, from the brick oven, starts with ricotta and mozzarella cheese, choose one (1) meat and two (2) vegetables
Pizza Lunch Special $8.00 Available Wed, Thu and Fri 11-2. A personal sized pizza with up to 2 toppings of your choice
Ripienone (calzone)-Basic $11.00 Big enough to share! Done our way, from the brick oven, with ricotta and mozzarella cheese
Wednesday August 10th $8.00 Chicken breast on a croissant with spicy aioli and small salad
Thursday August 11th $8.00 Eggplant lasagna
Friday August 12th Lunch-Home Place pastures Pork and Kale sandwich …heaven Dinner-Spaghetti and meat sauce with mushrooms
Saturday August 13th House Ravioli in pink sauce
Sunday August 14th Pork tenderloin in paprika sauce over polenta
Caramel Cobbler $3.50 a specialty of the house, delicious and satisfying. served warm with a mini ice cream sandwich
Cookies $1.75 Another specialty of the house...super thin and delicious! Chocolate Chip or Oatmeal Craisin!
Dessert Of The Day ask your server or check our specials board for additional dessert selection(s)

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