| Crispy Calamari |
$11.00 |
smoked peppers & onions with spicy red sauce |
| Waterfront Crab Dip |
$13.00 |
spicy blend of cheeses and crabmeat baked in ciabatta bread |
| Steamed Mussels |
$14.00 |
white wine, garlic and herb broth |
| Local Artisanal Cheese Plate |
$13.00 |
cheeses are aged 60 days in Lancaster County and made with raw milk. Served with crostini & summer chutney |
| Mozzarella Tower |
$11.00 |
Panko crusted fresh mozzarella, local Snake River Farms tomatoes, basil pesto and balsamic honey drizzle |
| Bluehill Bay Smoked Salmon |
$12.00 |
local blueberry horseradish-creamcheese, candy onions & crostini |
| Charcuterie Plate |
$15.00 |
artisanal meats and sausage with pesto, tapanade, Brenann's horseradish & crostini |
| Steamed Clams |
$12.00 |
east coast clams with local corn broth, local bell peppers & local bacon |
| Panko Crusted Zucchini |
$8.00 |
local zucchini, sliced, Panko crusted and flash fried with spicy red sauce & pesto |
| Jumbo Shrimp |
$3.75 |
steamed then chilled. Served with cocktail sauce and lemon |
| Seafood Sampler |
$15.00 |
2 cherrystone clams, 2 Long Island oysters and 2 jumbo shrimp |
| 1/2 Dozen Clams |
$9.00 |
|
| 1/2 Dozen Oysters |
$16.00 |
|
| Soup Du Jour |
$4.00 - $6.00 |
|
| French Onion Crock |
$6.00 |
|
| Duet of Jumbo Shrimp |
$10.00 |
house made salsa & tortilla crisp |
| Crab Claw Stuffed Tomato |
$10.00 |
Snake Hill Farms tomato, fresh crab claw salad |
| House-Made Panko Crusted Mozzarella |
$7.00 |
with house red sauce |
| Bangers & Mashed |
$12.00 |
artisanal sausage selection, whipped potatoes & demi-gla |
| Fried Mac & Cheese |
$8.00 |
tempura crusted |
| Beef Brisket Crostini |
$9.00 |
slow roasted smoked house brisket, Cabot cheddar & spicy red sauce |
| Smoked Salmon And Cucumber |
$10.00 |
cucumber canapé with Scottish salmon, dill, red onion relish and balsamic |
| Tomato & Mozzarella |
$7.00 |
local tomatoes, marinated mozzarella & balsamic reduction |
| Tapas |
$7.00 |
fresh basil pesto, olive tapanade & sundried tomato pesto with crostini |
| Local Smoked Pork Shoulder |
$15.00 |
slow braised with apples then roasted and served with local mashed potatoes |
| Free Range Chicken Penne |
$17.00 |
local eggplant-tomato ragout, pesto & Parmigiano |
| House Smoked Beef Brisket |
$16.00 |
beef brisket baked with mac & cheese and Panko bread crumbs |
| Pepper Crusted Seared Tenderloin Tips |
$18.00 |
caramelized peppers & onions, Jack Danial's double cream sauce and mashed potatoes |
| Single Jumbo Lump Crab Cake |
$19.00 |
local corn salad & corn jus |
| Local Eggplant Parmasan |
$14.00 |
Panko crusted local organic eggplant with spicy red sauce, pesto & fresh mozzarella |
| Southern Fried Jumbo Shrimp |
$18.00 |
with local watermelon salsa |
| Beef Tower |
$31.00 |
duet of grilled petite filet mignon, panko crusted potato cake and roasted portabella mushroom with Danish bleu crumbles and crisp spinach |
| Single Tower |
$22.00 |
|
| Grilled New York Strip Loin |
$27.00 |
grilled 12oz steak, caramelized onions, mushrooms with garlic local mashed potatoes and wilted spinach |
| Black Cod |
$25.00 |
white wine emulsion, julienne local zucchini, crispy prosciutto & wild mushroom couscous |
| Free Range Chicken |
$22.00 |
grilled chicken with south western dry rub, panko crispy mozzarella, lime - jalapeno pepper paste, orange reduction, mashed local potatoes & greens |
| Grilled Rib-eye |
$25.00 |
fried mac & cheese, local spinach and bacon with a port wine reduction |
| Seared Scottish Salmon |
$24.00 |
local watermelon salsa & crispy potato styx |
| Jumbo Lump Crab Cakes |
$31.00 |
local corn salad, fingerling potatoes & corn jus |
| Seared Jumbo Scallops |
$29.00 |
local bacon & corn sauté with fingerling potatoes and peach coulis |
| Long Island Duck Breast |
$25.00 |
grilled hickory smoked duck with peach coulis and local pepper - potato hash |
| Vegetarian |
$18.00 |
local roasted tomatoes, with mozzarella, wild mushroom couscous, sautéed vegetables & balsamic honey reduction |
| Desserts |
|
The Waterfront presents classical desserts with an innovative twist. All our desserts are made in-house daily, with the finest local ingredients available. Please ask your server about our daily dess |
| Desserts |
|
The Waterfront presents classical desserts with an innovative twist. All our desserts are made in-house daily, with the finest local ingredients available. Please ask your server about our daily dess |
| Miller Lite |
|
|
| Troeg's Seasonal |
|
|
| Shock Top |
|
|
| Sam Adams Seasonal |
|
|
| Yuengling Lager |
|
|
| Budweiser |
|
|
| Bud Light |
|
|
| Blue Moon Belgian |
|
|
| Michelob Ultra |
|
|
| Coor's Light |
|
|
| Crispin Pear Cider |
|
|
| Miller Lite |
|
|
| Rolling Rock |
|
|
| Angry Orchard Crisp Apple |
|
|
| Truly Pomegranate |
|
|
| O'Doul's Amber |
|
|
| Amstel Light |
|
|
| Chimay Red Ale |
|
|
| Corona |
|
|
| Corona Light |
|
|
| Corsendonk |
|
|
| Franziskaner Hefe |
|
|
| Labatt Light |
|
|
| Stella Artois |
|
|
| Heineken |
|
|
| Guinness Pub Cans |
|
|
| Abita |
|
|
| Dogfish 60min & 90min |
|
|
| Great Lakes |
|
|
| Flying Fish |
|
|
| Lancaster Brewing Co. |
|
|
| Leinenkugal's |
|
|
| Omission Pale Ale |
|
|
| Otter Creek |
|
|
| Stoudts |
|
|
| Troeg's |
|
|
| Victory |
|
|
| Mai Tai |
|
Appleton gold rum, Myers dark rum, triple sec, fresh lime juice, Orgeat |
| Bermuda Punch |
|
Appleton Gold Rum, Myer's Dark Rum, fresh lemon juice, Farlenum, fresh lime juice, fresh pineapple juice & apricot brandy |
| The Walker (our version of the famous Zombie) |
|
Bacardi silver rum, Myer's dark rum, triple sec, organic cold pressed lemon & lime juice, Orgeat, wildberry puree, organic apricot juice & fresh OJ |
| Orange Crush |
|
Finlandia Tangerine, Triple Sec, fresh squeezed orange juice and sprite |
| Grapefruit Crush |
|
Finlandia Grapefruit, Triple Sec, fresh squeezed grapefruit and sprite |
| Cayman Crush |
|
Finlandia Tangerine, Ciroc Peach, fresh OJ, fresh grapefruit juice & club soda |
| Original Mojito |
|
Bacardi, lime, mint leaves, simple syrup and soda |
| Strawberry Mojito |
|
Bacardi Dragonberry, strawberry puree, lime, mint leaves and soda |
| Moongold |
|
Prosecco, organic cold pressed apricot & pomegranate juice |
| Eggs "Any Style" |
$7.00 |
locally sourced farm fresh eggs, home fries, local bacon and toast |
| Tomato & fresh mozzarella Omelette |
$10.00 |
with basil pesto - served with home fries & toast |
| Western Omelette |
$12.00 |
local peppers, onions, Groff's ham & Swiss cheese - served with home fries & toast |
| Crab Frittata |
$16.00 |
Served with home fries & toast. Open faced omelette with Crab claw, seasonal vegetables & Cabbot cheddar |
| Eggs Benedict I |
$12.00 |
poached farm fresh eggs, local ham, English muffin and Hollandaise served with home fries |
| Eggs Benedict II |
$18.00 |
poached farm fresh eggs, jumbo lump crab cake, baby spinach, English muffin and Hollandaise served with home fries |
| Brioche French Toast |
$9.00 |
seasonal fruit compote with house honey butter |
| Pancakes |
$9.00 |
with chocolate chips, local strawberries or local blueberries |
| Smoked Salmon |
$10.00 |
toasted bagel sandwich ( choice of plain, whole wheat or everything bagel ) with smoked Salmon, blueberry horseradish cream cheese, "candy"onion, served with home fries |
| Local Fruit Plate |
$6.00 |
seasonal selection based on availability |
| Filet Mignon |
$18.00 |
toasted Long Island "everything" bagel sandwich filled with 4oz. of Filet, mac & cheese and topped with a "sunny side up" egg with homefries |
| Waterfront House Ground Sausage Sandwich |
$12.00 |
with local fried egg "over easy" and Cabbot cheddar on Brioche French toast served with homefries |
| Local Smoked Pork Shoulder |
$15.00 |
slow braised with apples then roasted and served with local mashed potatoes |
| Crab Claw Salad |
$12.00 |
cucumber vinaigrette, local corn salsa & baby spinach |
| Local Tomato Salad |
$9.00 |
orange - olive vinaigrette, marinated mozzarella, mixed greens & pine nuts |
| House Smoked Beef Briske |
$16.00 |
beef brisket baked with mac & cheese and Panko bread crumbs |
| Local Artisanal Cheese Plate |
$13.00 |
cheeses are aged 60 days in Lancaster County and made with raw milk. Served with crostini & summer chutney |
| Single Jumbo Lump Crab Cake |
$19.00 |
local corn salad & corn jus |
| Single Beef Tower |
$22.00 |
grilled petite filet mignon, panko crusted potato cake and roasted portabella mushroom with Danish blue cheese crumbles |
| Bagel |
$2.00 |
|
| Toast |
$1.00 |
|
| Home fries |
$2.00 |
|
| Bacon |
$3.00 |
|
| Local Ham |
$6.00 |
|
| Sausage |
$5.00 |
|
| Crab Claw Salad |
$12.00 |
cucumber vinaigrette, local corn salsa & baby spinach |
| Local Tomato Salad |
$9.00 |
orange - olive vinaigrette, marinated mozzarella, mixed greens & pine nuts |
| Caesar Salad |
$8.00 |
Romaine, parmesan and croutons with house made Caesar dressing |
| Grilled Romaine A |
$22.00 |
seared salmon, blue cheese crumbles, local bacon & house made blue cheese dressing |
| Grilled Romaine B |
$20.00 |
grilled free range chicken breast, blue cheese crumbles, local bacon & house made blue cheese dressing |
| Grilled Romaine C |
$28.00 |
jumbo scallops, blue cheese crumbles, local bacon & house made blue cheese dressing |
| Grilled Romaine D |
$24.00 |
three jumbo shrimp, blue cheese crumbles, local bacon & house made blue cheese dressing |
