| Summer Rolls |
$5.00 |
Vegetable, basil, tofu and vermicelli in soft rolls, served with carrot sauce |
| Spring Rolls |
$5.00 |
Crispy vegetable rolls with sweet chilli sauce |
| Curry Puff |
$5.00 |
Thai samosa with chicken, onions, potatoes and curry powder in pastry shells |
| Paper Shrimp |
$6.00 |
Shrimp and minced chicken in crispy wraps with plum sauce |
| Crispy Tofu |
$5.00 |
With sweet spicy sauce and roasted peanuts |
| Tod Mun |
$6.00 |
Fish cake in Thai spices, shredded lime leaves with cucumber salad and roasted peanut on sweet chili sauce |
| Shumai |
$5.00 |
Steamed or fried and served with soy sauce |
| Chicken Wings |
$5.00 |
Marinated chicken wings in Thai seasonings, deep fried and served with thick chili red sauce |
| Green Salad |
$5.00 |
Mixed greens with miso ginger dressing and croutons |
| Thai Salad |
$5.00 |
Lettuce, bean sprouts, tofu, crisp potatoes, boiled egg, tomatoes, cucumber with peanut dressing |
| Lemongrass Pork |
$12.00 |
Marinated pork with herbs and spices, served with a Thai chili sauce |
| Tiger Cry |
$12.00 |
Sliced flank steak marinated in house seasoning with Thai chili sauce |
| Red or Green Curry |
$8.00 - $14.00 |
Spicy curry with eggplants, string bean, bamboo shoots and basil |
| Panang Curry |
$8.00 - $14.00 |
Medium spiced red curry with peanuts in coconut cream |
| Mass aman Curry |
$8.00 - $14.00 |
Spices in light coconut with potatoes, onions and peanuts |
| Yellow Curry |
$8.00 - $14.00 |
Curry spices in light coconut with pineapple, potatoes, onions, squash and peanuts |
| Tofu with Peanut Sauce |
$8.00 - $14.00 |
Tofu and steamed vegetables. $2.00 extra with chicken |
| Basil |
$8.00 - $14.00 |
Sauteed with vegetables in spicy garlic sauce |
| Prig Khing |
$8.00 - $14.00 |
Sauteed with string beans and kaffir leaves in red curry paste |
| Ginger |
$8.00 - $14.00 |
Sauteed with mushrooms, onions and scallions |
| Cashew Chicken |
$8.00 - $14.00 |
In shitake sauce with roasted dried chili |
| Eggplant |
$8.00 - $14.00 |
Sauteed with vegetables in spicy bean sauce |
| Oyster Sauce |
$8.00 - $14.00 |
With watercress, chinese broccoli, mushroom and ginger |
| Noodles Bolognese |
$8.00 |
Thai style meat sauce over pan fried rice noodle |
| Glass Noodles |
$8.00 |
Stir fried with vegetables, mushrooms, bean sprouts and scallion |
| Drunken Noodles |
$8.00 |
Choice of minced chicken, beef, vegetables. Wok fried noodles with basil and Chinese broccoli in spicy garlic sauce |
| Pad Thai |
$8.00 |
Noodle with shrimp, chicken, tofu, egg, bean sprout and peanuts |
| Wonton Pad Thai |
$8.00 |
Fried chicken wonton and tofu stir fried with shrimp, pad thai style |
| Pad Si Yu |
$8.00 |
Choice of chicken, beef or vegetables. Noodles stir fried with Chinese broccoli and egg in dark soy sauce |
| Poor Man Noodles |
$8.00 |
Sauteed Thai noodles with mushrooms and vegetables in spicy sriracha sauce |
| Kao Soi Noodles |
$8.00 |
Shrimp and chicken with vegetables in yellow curry, served on top of yellow noodles with ground peanuts and fried red onions |
| Spicy Seafood Fried Rice |
$12.00 |
With shrimp, squid, crab meat and Chinese broccoli |
| Pineapple Fried Rice |
$10.00 |
Pineapple with crab meat, shrimp, egg, sweet sausage, raisin and cashew nuts |
| Classic Fried Rice |
$8.00 |
Choice of chicken, beef or vegetables. Stir fried rice with egg, onions and tomatoes |
| General Tsos Chicken |
$8.00 |
Fried crispy chicken topped with hot and spicy sauce |
