| Masala Dosa |
$9.95 |
A paper thin rice and lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. |
| Vegetable Platter |
$7.00 |
An assortment of vegetables bhajia including eggplant, potato, cauliflower, spinach and onion fritters. |
| Vegetable Samosa |
$5.95 |
Pastry stuffed with potatoes and green peas with tamarind sauce. |
| Sauteed Garlic Mushrooms |
$6.00 |
Mushrooms sauteed with olive oil and fresh garlic. |
| Eggplant Crisp |
$6.50 |
Crispy sliced eggplant garnished with tomato, onion and cheese. |
| Bhel Poori |
$6.00 |
Puffed rice served with potato and cilantro. |
| Lasuni Gobi |
$7.00 |
Mini cauliflower tossed with tomato, garlic and cilantro. |
| Chicken Pakora |
$7.00 |
Tender pieces of chicken marinated in spices and batter fried. |
| Chicken Kabob |
$6.95 |
Tender chicken marinated with ginger, garlic white pepper, yogurt and grilled. |
| Keema Dosa |
$10.95 |
Paper thin rice crepe stuffed with ground lamb and peas, served with coconut chutney and lentil sauce. Serves two. |
| 2 Piece Lamb Chops |
$12.95 |
Lamb chop oozing with juices, marinated in yogurt, ginger, garlic, lemon juice and grilled in tandoor oven, served with fresh vegetables. |
| Meat Samosa |
$6.95 |
Spices ground lamb stuffed in a delicate Indian pastry. |
| Meat Platter |
$10.95 |
An assorted meat-seekh kabob, chicken tikka, chicken kabob and meat samosa served with mint chutney. |
| Rashmi Kabob |
$6.95 |
Mildly spiced ground lam and lentil patties, served with cilantro and mint chutney. |
| Shrimp Poori |
$9.00 |
Marinated shrimp cooked in a tangy red curry sauce and served in a poori bread. |
| Salmon Tikka |
$8.00 |
Marinated salmon flavored with fenugreek leaves. |
| Samosa Chat |
$7.50 |
Sliced samosa, layered with chick peas and herbs. |
| Andhra Chili Chicken |
$9.95 |
Batter fried chicken tenders tossed with onions, peppers, tomatoes and spices. |
| Chicken Tikka Roll |
$8.50 |
Chicken tikka, red onions, green herb sauce, lime juice and spices. |
| Mulligatawny Soup |
$4.95 |
Lentil and vegetable soup. |
| Tomato Shorba Soup |
$5.50 |
Light tomato soup with a touch of house spices. |
| Moghul Place Soup |
$7.00 |
A savory soup cooked with garlic rice and choice of chicken or shrimp garnished with lemon juice. |
| Moghul House Salad |
$5.00 |
Garden fresh vegetables, chick peas and olives served with multiple choice of dressings. |
| Naan |
$2.50 |
Unleavened bread of fine white flour baked in tandoor oven. |
| Garlic Naan |
$3.50 |
Naan bread seasoned with minced garlic and cilantro. |
| Paneer Kulcha |
$3.50 |
Naan stuffed with cheese, pepper and cilantro. |
| Onion Kulcha |
$3.50 |
Naan stuffed with onion, pepper and cilantro. |
| Aalo Paratha |
$3.45 |
Whole wheat multi layered bread stuffed with spiced potatoes. |
| Tandoori Roti |
$2.95 |
Unleavened whole wheat bread baked in tandoor oven. |
| Poori |
$3.50 |
A puffed whole wheat fried bread. |
| Chappati |
$2.95 |
Whole wheat bread grilled on a griddle. |
| Lacha Paratha |
$3.50 |
Multi-layered whole wheat bread baked in tandoor oven. |
| Mint Paratha |
$3.50 |
Fresh mint in multi-layered whole wheat bread baked in tandoor oven. |
| Kandhari Naan |
$4.25 |
Naan stuffed with cashew nuts and raisins, paneer cheese. |
| Chicken Tikka Naan |
$4.25 |
Naan stuffed with spiced chopped chicken tikka and cilantro. |
| Keema Paratha |
$4.25 |
Whole wheat bread stuffed with special ground lamb baked in tandoor oven. |
| Chili Naan |
$3.25 |
Naan seasoned with chopped green chilies and cilantro. |
| Chicken Jalfrazi |
$15.95 |
Chicken cooked with bell peppers, tomatoes and onions in a hot and sour sauce. |
| Chicken Methi |
$15.95 |
Chicken cubes cooked with onion, ginger, garlic and fenugreek leaves (fresh methi) in a medium spiced gravy. |
| Chicken Chettenadu |
$15.95 |
Chicken cooked in coconut, black pepper, mustard seeds with a touch of curry leaves. |
| Chicken Madras |
$15.95 |
Souther style chicken cooked in hot coconut, red chilies and mustard seeds. |
| Chicken Vindaloo |
$15.95 |
Chicken cooked in a hot and sour tangy sauce with potatoes. |
| Chicken Korma |
$17.95 |
Chicken in a mildly spiced curried creamy almonds and cashew sauce with a dash of saffron. |
| Chicken Bhuna |
$15.95 |
Chicken slowly in its own juices with special herbs and spices in think gravy seasoned with tomatoes. |
| Chicken Tikka Masala |
$15.95 |
An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in tomato creamy curry sauce. |
| Chicken Saag |
$15.95 |
Chicken cooked a delicately spiced spinach gravy. A Punjabi specialty. |
| Chicken Kabob Masala |
$15.95 |
Clay oven cheesy chicken simmered with aromatic spices in an almond sauce. |
| Chicken Makhani |
$15.95 |
Clay oven cooked in pulled chicken in almond rich tomato curry. |
| Bhindi Masala |
$12.00 |
Okra sauteed with ginger and garlic paste, onion and tomatoes in a mildly dry sauce. |
| Baingan Bhurtha |
$12.00 |
Medium sliced, baked and mashed eggplant seasoned with fresh herbs and spices. |
| Mutter Paneer |
$12.95 |
Green peas, homemade cheese cubes cooked in a medium spiced creamy tomato sauce. |
| Paneer Masala |
$12.95 |
Homemade cottage cheese cooked in a mild creamy sauce. |
| Sabzi Masala |
$12.95 |
Mixed vegetables cooked in a medium spiced creamy sauce. |
| Saag Paneer |
$13.95 |
Homemade cheese cubes cooked with delicately spiced spinach gravy. |
| Sabzi Saag Malai |
$12.00 |
Spinach cooked in spices, herbs and garlic with potato and cauliflower. |
| Vegetable Korma |
$12.95 |
Mixed vegetables and dried fruits in a mild almond cashew sauce. |
| Vegetable Jalfrazi |
$12.95 |
Paneer, mushroom, potato, carrot, cauliflower and green beans cooked in hot and sour sauce. |
| Vegetable Vindaloo |
$12.00 |
Mixed vegetables cooked in highly spiced tangy Goan hot sauce. |
| Tarka Daal |
$10.95 |
Yellow lentils cooked with ginger, garlic, tomato and onions. |
| Daal Makhani |
$12.00 |
Mixed lentils with a creamy sauce. |
| Chana Masala |
$12.00 |
Chick peas cooked in a medium spiced thick gravy, seasoned with tomato. |
| Aalo Gobi |
$12.00 |
Medium sized potato, tomatoes and cauliflower with a touch of onion sauce. |
| Palak Aloo |
$12.00 |
Homemade creamed spinach cooked with potatoes. |
| Aalo Zeera |
$12.00 |
Potato pieces cooked with herbs, cumin and tomatoes. |
| Mutter Mushroom |
$12.00 |
Fresh medium mushroom cooked with green peas in a mild onion sauce. |
| Kofta Malai Curry |
$12.95 |
Curry cheese and potato dumplings simmered in a mild sauce. |
| Lamb Pasanda |
$16.95 |
Lamb cooked in a creamy cashew and almond sauce. Served with basmati rice. |
| Lamb Rogan Josh |
$16.95 |
Cubes of lamb cooked in a mildly spiced traditional yogurt curry sauce. Served with basmati rice. |
| Lamb Madras |
$16.95 |
Southern style cooked in hot coconut, red chili and mustard sauce. Served with basmati rice. Medium spicy. |
| Lamb Vindaloo |
$16.95 |
Lamb cubes cooked in hot tangy goan sauce. Served with basmati rice. Very spicy. |
| Lamb Korma |
$16.95 |
Tender lamb cubes cooked in mild creamy almond sauce. Served with basmati rice. |
| Lamb Bhuna |
$16.95 |
Tender cubes of lamb slow cooked in own juices with special herbs and spices in a thick gravy seasoned with tomatoes. Served with basmati rice. Medium spicy. |
| Lamb Mutter |
$16.95 |
Ground lamb cooked with green peas in medium spiced thick gravy. Served with basmati rice. |
| Lamb Saag |
$16.95 |
Lamb cubes cooked with delicately spiced spinach gravy. Served with basmati rice. |
| Lamb Chops Masala |
$24.95 |
Tender lamb chops cooked in tandoor with ginger, tomato sauce and spices. Served with basmati rice. |
| Shrimp Malabar |
$21.95 |
Jumbo shrimps sauteed with mustard seeds, red chili, black peppers and cooked in a medium spiced coconut curry sauce. |
| Shrimp Kadai |
$21.95 |
Shrimp stir fried in a special pot called Balti with fresh ginger, garlic, tomatoes and onions in a medium spiced sauce. |
| Shrimp Vindaloo |
$21.95 |
Cooked in a hot tangy Goan sauce with potatoes. |
| Shrimp Korma |
$21.95 |
Shrimps cooked in a mild creamy almond cashew sauce. |
| Shrimp Bhuna |
$21.95 |
Shrimps cooked in own juices with special herbs and spices. |
| Tandoori Shrimp Masala |
$21.95 |
Jumbo shrimps cooked in a tandoor oven then cooked with medium spiced creamy tomato sauce. |
| Fish Curry |
$18.95 |
Halibut marinated with southern spices and herbs stewed in Travancore sauce. |
| Shrimp Saag |
$21.95 |
Shrimps cooked in delicately spiced fresh spinach gravy. |
| Manglorean Fish Curry |
$18.95 |
Halibut cooked in tangy coconut stew with ginger and curry leaves. |
| Lobster Mappers |
$23.95 |
8 oz. lobster tail marinated with southern spices and knapped with a delicate coconut gravy. |
| Chicken Biryani |
$13.95 |
Saffron flavored basmati rice and curried stew in a traditional way. |
| Lamb Biryani |
$13.95 |
Saffron flavored basmati rice and curried stew in a traditional way. |
| Shrimp Biryani |
$21.95 |
Saffron flavored basmati rice and curried stew in a traditional way. |
| Vegetable Biryani |
$10.95 |
Saffron flavored basmati rice and curried stew in a traditional way. |
| House Biryani |
$19.95 |
Chicken, shrimp and lamb cooked with basmati rice and exotic spices. |
| Flavored Rice |
$3.95 |
With curry leaves. |
| Chicken Tikka |
$15.00 |
Chunks of chicken breast marinated with yogurt, herbs and spices. |
| Chicken Malai Kabob |
$15.00 |
Chicken breast marinated with yogurt, white pepper and saffron. |
| Tandoori Chicken |
$13.95 - $19.00 |
The "King of Kabobs", Tandoori chicken is the best known Indian delicacy and the best way to barbecue chicken. |
| Lamb Chops |
$24.95 |
Lamb chops oozing with juices, marinated in yogurt, ginger, garlic, lemon juice and grilled in tandoor over, served with rice and fresh vegetables. |
| Seekh Kabob |
$16.95 |
Fresh ground lamb and cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled. |
| Chef's Special Mixed Grill |
$21.95 |
Special chicken, lamb and shrimp kabobs. |
| Tandoori Shrimp |
$21.95 |
Jumbo shrimp marinated in yogurt, lemon juice and spices. |
| Shrimp Malai Kabob |
$21.95 |
Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron. |
| Methi Salmon |
$18.00 |
Marinated salmon flavored with fenugreek leaves. |
| Tandoori Machee |
$24.95 |
Fresh Chilean Seabass marinated in chefs special green herbs and cooked in tandoor. |
| Hot Pickle |
$3.00 |
Lime, chili and mango pickle. |
| Mango Chutney |
$3.00 |
Sweet mango relish. |
| Raita |
$3.00 |
Yogurt and cucumber relish. |
| Potato Raita |
$3.00 |
Potato, yogurt and cucumber relish. |
| Vegetable Box |
$7.00 |
All boxes include basmati rice, vegetable of the day and naan bread. |
| Chicken Box |
$8.00 |
All boxes include basmati rice, vegetable of the day and naan bread. |
| Tandoori Box |
$8.00 |
All boxes include basmati rice, vegetable of the day and naan bread. |
| Lamb Box |
$9.00 |
All boxes include basmati rice, vegetable of the day and naan bread. |
