| Kale Salad |
$6.00 |
Roasted walnut, cranberry, granny smith apple, goat cheese, herb vinaigrette |
| Seasonal Greens |
$6.00 |
Market greens, radish, tomato, cucumber, carrot, herb vinaigrette |
| Grilled Flat Iron and Portabella Salad |
$17.00 |
Marinated flat iron, roasted carrots, radish, blue cheese cream |
| Tuna Nicoise |
$18.00 |
Tuna, nicoise, greens beans, red potato, soft boiled egg |
| The Burger |
$12.00 |
Brasstown beef, lettuce, tomato, red onion. Add cheese $50.00, fried egg $1.25 or bacon $1.75 |
| Pine Street BLT |
$12.00 |
Thick cut applewood smoked bacon, lettuce, fried green tomato on sourdough |
| Portabella Reuben |
$12.00 |
Grilled portabella mushroom, smoked gouda, house made russian dressing on marble rye |
| Bishops House Chips |
$8.00 |
Yukon potatoes fried to a golden brown and seasoned with salt, pepper, parmesan garlic aioli |
| North Carolina Clams |
$13.00 |
Andouille sausage, beer reduction, griddled bread |
| Knife and Fork Deviled Eggs |
$9.00 |
smoky & savory, crumbled bacon |
| Braised Brisket Sliders |
$12.00 |
Brisket, pepper jack, horseradish on baguette |
| Chefs Butcher Block |
$15.00 |
Chefs selection of market cheeses, vegetables and cured meats |
| Grilled Oysters |
$13.00 |
Pickled green tomato butter, parmesan |
| Smoked Fried Chicken |
$19.00 |
Whipped cauliflower, honey butter, black eyed pea southern caviar |
| Steak Au Poivre |
$21.00 |
Mashed potatoes, bourbon pepper cream |
| Market Fish |
|
Ask for daily feature |
| Fall Risotto |
$14.00 |
Creamy risotto, market vegetables, parmesan |
| Spaghetti Squash |
$14.00 |
Sundried tomato, parmesan, arugula or toasted almonds |
| Pan Seared Sea Scallops |
$24.00 |
Polenta, goat cheese, brussel sprouts, bacon |
| Trout Almondine |
$19.00 |
Snap beans, almond brown butter, roasted potatoes |
| Braised Brisket |
$20.00 |
Creamed rice, carrot, braising reduction |
