| Nachos Supreme with Beef or Chicken |
$9.00 |
|
| Quesadillas with Beef or Chicken |
$8.75 |
|
| Chicken Strips |
$7.75 |
|
| Artichoke & Crab Dip |
$9.00 |
|
| Caribbean Island Shrimp |
$9.00 |
|
| Lobster & Crab Risotto Cakes |
$9.00 |
|
| Chicken Flatbread |
$9.00 |
|
| Caribbean Shrimp Salad |
$11.50 |
|
| Caesar with Chicken, Shrimp or Steak |
$11.00 |
Substitute salmon for $4.00 |
| Great Lakes Famous Salad Bar |
$8.00 |
|
| One Trip Salad Bar |
$6.00 |
Add to any meal $4.00 |
| Soups |
$5.50 - $4.25 |
Beef vegetable or soup du Jour |
| Traditional Patty Melt |
$11.75 |
|
| Chicken Breast Sandwich |
$10.75 |
On a toasted brioche with Swiss, tomato, lettuce and mayo |
| Turkey Reuben |
$10.75 |
With coleslaw on rye |
| Prime Rib |
$12.00 |
On toasted brioche with Swiss and mushrooms. Add au jus for $1.00 |
| Half-Pound Hamburger |
$9.00 |
On toasted brioche. Add cheddar, swiss, american, mushrooms, bacon, olive sauce or deluxe for $0.40 each |
| 8 oz. Prime Rib Sandwich |
$14.25 |
With mushrooms |
| NYS Smothered |
$14.25 |
With mushrooms & onions and served with garlic toast |
| 6 oz. Sizzler |
$13.00 |
With fries and garlic toast |
| Pan Fried Walleye |
$13.50 |
With rice |
| Perch |
$13.00 |
With fries and coleslaw |
| Breaded Shrimp |
$14.00 |
With fries and coleslaw |
| Pasta Prima Vera |
$12.50 |
Chicken or shrimp |
| BBQ Ribs |
$13.50 |
With fries and coleslaw |
| Bourbon Chicken |
$12.00 |
Sauteed with fresh veggies and served over rice |
| Salmon |
$13.50 |
With rice and mushrooms |
| Pork Chop |
$13.00 |
With rice and mushrooms |
| Chicken Picatta |
$12.50 |
Over linguini |
| Burrito |
$11.50 |
Chicken, steak or beef |
